Baked mushroom recipes
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How to cook mushroom casserole: recipes with photos
Fresh Mushroom Casserole
Ingredients:
600-800 g of fresh mushrooms, 100 g of onion butter, 1 cup of sour cream (or cream), 3-5 tbsp. tablespoons of breadcrumbs, 5 eggs, 100 g of grated cheese, salt to taste, pepper.
Cooking:
Peel, rinse, chop, chop, salt, pepper, put in a pan with oil and pre-fried onions, cover and simmer for 20-25 minutes over low heat, stirring occasionally. Then add sour cream or cream, let it boil, add breadcrumbs, beaten eggs, mix everything well and put in a mold greased with butter and sprinkled with breadcrumbs.
Sprinkle the casserole on top with grated cheese and put in a preheated oven.
As you can see in the photo, you can serve any mushroom sauce or sour cream to the mushroom casserole:
Mushroom casserole
Ingredients:
1 kg of mushrooms, 5 onions, 1/2 cup vegetable oil, 1 cup ground crackers, pepper, salt to taste.
Cooking:
To cook a mushroom casserole, fresh mushrooms need to be boiled and finely chopped. Add to the mushrooms finely chopped onion fried in vegetable oil, ground crackers, pour in vegetable oil and a little mushroom broth, add salt, pepper and mix well.
Put the prepared mass in a greased and sprinkled with ground breadcrumbs form, smooth the surface, close the lid and bake in the oven.
Mushroom Casserole with Rice
Ingredients:
130 g dried mushrooms, 3 tbsp. tablespoons butter, 1 onion, 1/2 cup rice, 1 tbsp. a spoon of sour cream, 1 tbsp. a spoonful of ground crackers, salt, pepper to taste, sour cream.
Cooking:
Boil dried mushrooms until soft, discard in a colander, let water drain, finely chop and fry in oil. Add the fried onions, salt, pepper and fry all together.
Sort the rice, rinse, pour into boiling salted water and boil until cooked. Then put the rice on a sieve, season with butter. Rice should be crumbly.
Combine rice with mushrooms, add sour cream, mix and put in a pan greased and sprinkled with breadcrumbs. Lubricate the surface with egg and sour cream, sprinkle with breadcrumbs. Put the mushroom casserole in the oven and bake until golden brown.
Serve with sour cream or butter.
How to make a mushroom casserole in the oven
Casserole with mushrooms
Ingredients:
50 g of dried porcini mushrooms, 200 g of wheat bread, 1 tbsp. tablespoon melted butter, 2 tbsp. tablespoons breadcrumbs, 1/2 cup sour cream, 1 tbsp. grated cheese, 1 egg.
Cooking:
Before making such a mushroom casserole, the mushrooms must be washed well in several waters, put in a pan, pour 4 cups of water and leave for 3-4 hours.
Then in the same water, cook them until soft, remove, cut into noodles.
Pour crackers, mushrooms into the mushroom broth, pour sour cream and warm well in a steam bath, not bringing to a boil.
Cut the bread into thin slices and fry on one side in butter.
Put the whole mushroom mass in a deep pan, cover with bread (toasted side down) on top.
According to this recipe, mushroom casserole bread should be put so that the edge of one slice goes beyond the edge of another. Grease the egg on top, sprinkle with cheese and bake.
Mushroom casserole fries
Ingredients:
1 kg of fresh or 500 g of pickled mushrooms, 2-3 onions, 2 eggs, 400 ml of skim milk, 100-200 g of breadcrumbs, 2-4 tbsp. tablespoons butter, salt.
Cooking:
Cut mushrooms and onions (if desired, it can be browned). Add milk, breadcrumbs, raw eggs to the chilled mass and stir to medium density. Place the mass in a mold and place in the oven for about 1 hour. Serve the dish with tomato sauce or melted butter.
Mushroom casserole with egg
Ingredients:
750 g of mushrooms, 8 sausages, 3 eggs, 200 ml of milk, 1 tbsp. tablespoon mustard, grated cheese, salt, butter.
Cooking:
Cut mushrooms and sausages into 1 × 1 cm cubes and lay everything in a greased form. Pour the mass with salted milk with whipped eggs and mustard. Sprinkle with a layer of grated cheese. Place the mold for 45 minutes in the oven at a temperature of 175 ° C.
Look at the photo of the mushroom casserole according to this recipe - the finished dish is served as the main dish to the table, you can add boiled potatoes with melted butter to it:
Cooking mushrooms baked in the oven with sour cream
Here you will learn how to properly bake mushrooms in the oven to make a delicious dish for a home dinner or a festive table.
Ceps baked in sour cream
Ingredients:
For this recipe, baked mushrooms in the oven will require 1 kg boletus, 2 onions, 50 g butter, 3 tbsp. grated cheese, 2 tbsp. spoons of breadcrumbs, 1 cup sour cream, salt to taste.
Cooking:
Cut the mushrooms into slices, finely chop the onion in half rings.
Put the mushrooms and onions in a deep cast-iron pan and, adding a few tablespoons of broth or water, simmer until tender. Then pour the mushrooms with sour cream, sprinkle with cheese, mixed with fried breadcrumbs in oil and bake in the oven for 5-7 minutes. Serve the baked mushrooms with sour cream warm, sprinkled with herbs.
Baked mushrooms with cheese
Ingredients:
Mushrooms, butter, sour cream, grated cheese.
Cooking:
In the baked form, you can cook different mushrooms, but more delicious are morels - the earliest mushrooms. However, these mushrooms require special processing.
To prepare such baked mushrooms, morels should be cleaned, washed and put in boiling water for 5-10 minutes, then put in a colander and washed again in cold or hot water (remember that the decoction of these mushrooms is unsuitable for food).
Fry sliced mushrooms in a preheated pan with butter. At the end of the roasting, sprinkle with flour, stir, pour sour cream, let it boil, then pour oil, sprinkle with grated cheese and bake in the oven.
Ceps baked in shells
Ingredients:
50 g of dried porcini mushrooms, 11/2 cup mushroom broth, 2 tsp flour, 100 g sour cream, butter, onion, white bread loaf, Swiss cheese.
Cooking:
In order to cook such mushrooms, baked in sour cream, they need to be boiled, filtered and chopped. Boil a glass of mushroom broth, pour in a thin stream, constantly stirring, 1/2 cup cold broth, diluted with flour. When the broth boils and thickens, add sour cream, oil, 2 teaspoons of fried chopped onions, mix, warm, not bringing to a boil, combine with mushrooms.
From the loaf of white bread cut (removing thick crusts) 15-18 circles in size of the rim of the shells, spread on one side with oil. Put the clean side on a greased sheet, lightly brown in the oven.
Lubricate 15-18 shells with oil, sprinkle with breadcrumbs, put mushrooms, cover each sink with crouton, more rosy side down.
Sprinkle with Swiss cheese, drizzle with butter, let gradually brown in the oven.
Sinks can be replaced with a large pan, covering the mushrooms with croutons-slices.
Baked mushrooms with potatoes
Ingredients:
50 g of dried mushrooms, 2 onions, 2 tbsp. tablespoons of vegetable oil (for frying), 1 tbsp. tablespoon butter, 7 potatoes, 2 tbsp. dill, 2 tbsp. tablespoons sour cream (mushrooms), 1 egg, 1/2 cup sour cream, 2 tbsp. spoons of su harei, salt, pepper to taste.
Cooking:
Before baking mushrooms in the oven, they need to be boiled and cut into slices, and then fried in butter, add the fried onions, salt, pepper, sour cream.
Boil the washed potatoes in the skin without digesting, peel, and cut into slices, salt, pepper and lightly fry.
Grease the dishes and sprinkle with breadcrumbs. Put a layer of fried potatoes, then a layer of mushrooms fried with onions and again a layer of potatoes, pour over the egg, whipped with sour cream, and bake in the oven until golden brown.
For mushrooms in sour cream, baked in the oven, you can serve a salad of fresh vegetables.
How else to cook baked mushrooms in sour cream
How else can you bake mushrooms in the oven to diversify your diet?
Baked mushrooms in sour cream
Ingredients:
800 g of fresh or 150 g of dried mushrooms, 3 onions, 2 tbsp. tablespoons of fat, 1/2 cup sour cream, 1/2 cup ground crackers, salt, pepper to taste.
Cooking:
Rinse the processed fresh mushrooms, boil and place on a sieve. Grind large mushrooms. Then fry them in oil, add the fried onions, salt, pepper, 2-3 tablespoons of water and simmer for 15-20 minutes.
At the end of the stew add the sour cream, oil-fried crackers, chopped greens. Mix everything well. Grease a portion of the frying pan, sprinkle with breadcrumbs, put the prepared mushrooms.
Sprinkle the surface with breadcrumbs and bake in the oven until golden brown.
Pay attention to the photo - mushrooms baked according to this recipe are served hot:
Mushrooms baked in sour cream
Ingredients:
1 kg of mushrooms, 2 onions, 50 g of butter, 1 cup of sour cream, 60 g of cheese, 2 tbsp. tablespoons of ground crackers, salt to taste.
Cooking:
Before you bake the mushrooms in the oven, you need to cut them into slices, small ones - leave whole, chop the onion into strips. Prepared products put in a saucepan, salt, pour 2-3 tbsp. tablespoons of water and simmer until tender.
Pour mushrooms with sour cream, sprinkle with grated cheese, mixed with ground breadcrumbs fried in butter, pour melted butter and bake for 5-7 minutes in the oven.
Mushrooms baked in sour cream with cheese
Ingredients:
- 100 g of dried (or 300 g of fresh) mushrooms, 1 tbsp. tablespoon butter, 1/2 cup sour cream sauce, 1 tbsp. a spoonful of grated cheese, dill, 1 onion.
- For the sauce: 100 g sour cream, 2 tbsp. tablespoons flour, 2 tbsp. tablespoons butter, salt, pepper.
Cooking:
Soaked and washed dried mushrooms soak for 1 h in water. (You can take fresh champignons.)
Before cooking baked mushrooms, they need to be boiled over medium heat for 1-1.5 hours until completely softened, cut into slices, fry onions, pour with sour cream sauce, bring to a boil, sprinkle with grated cheese.
Sprinkle with melted butter and bake in a pan in the oven. When serving, sprinkle with finely chopped dill.
Cooking the sauce. In the sour cream, heated to a boil, add the flour slightly fried in butter (without browning), stir, salt and pepper to taste.
Mushrooms baked in sour cream with cheese
Ingredients:
1 kg of fresh mushrooms (whites, boletus, boletus), 40 g butter, 30 g cheese, 1 cup sour cream, 1 tbsp. flour spoon, dill, salt.
Cooking:
Put the cleaned and thoroughly washed young mushrooms for 5-6 minutes in boiling water, then drain 1 water, cut the mushrooms into small pieces and fry in oil for 10-15 minutes.
Add flour, sour cream to the mushrooms and boil for 3-5 minutes. Put boiled mushrooms in a deep pan or other utensils, sprinkle with grated cheese on top and bake in the oven. Serve with dill.
How to bake mushrooms in the oven
How else to deliciously bake mushrooms to please their loved ones and surprise guests?
Baked mushrooms in eggs
Ingredients:
300 g pickled mushrooms, 5 eggs, 1/2 cup green canned peas, 1/2 cup vegetable oil, 1 onion, 1/2 cup milk, pepper, salt to taste.
Cooking:
Remove the mushrooms from the marinade, chop with straws, fry together with chopped onions in a heated pan for 5-7 minutes, salt, add peas.
Beat eggs until foamy, with continuous stirring, gradually pour milk into them. Pour mushrooms with the mixture and put them in a preheated oven for 10-15 minutes.
Serve hot on the table.
Baked porcini mushrooms
Ingredients:
1 kg of fresh mushrooms, 100 g of butter, 200 g of milk sauce, 80 g of onion, 20 g of grated cheese, 20 g of ground crackers, 1 clove of garlic, 1/4 teaspoon of pepper, 2 teaspoon finely chopped parsley , salt pepper.
Cooking:
Finely chop the mushrooms, salt, sprinkle with pepper and sauté in oil so that the juice is completely evaporated from them.
Then put chopped onions in the mushrooms and fry for 10-15 minutes, add grated garlic, parsley.
Pour in milk sauce, mix well.
Put in a greased pan, sprinkle with a mixture of cheese and crackers, drizzle with oil and bake in the oven.
Baked mushrooms with tomatoes
Ingredients:
Mushrooms, tomatoes, onions, grated cheese, butter.
Cooking:
Finely chop the onion, spasser with oil. Wash mushrooms (any), chop, add to the onion and fry. Scald tomatoes, peel, chop and fry with butter. Put fried mushrooms, tomatoes in a pan, sprinkle with grated cheese and bake.
Here you can see a selection of photos to recipes for mushroom dishes baked in the oven:
