Mushroom recipes in soy sauce
Firstly, the treat is quickly and easily prepared, which is the main criterion for modern housewives when creating a menu for holiday feasts and family dinners.
Secondly, simple ingredients are required, which are easy to find on shelves in any grocery store.
Thirdly, the dish has an excellent taste and impeccable aroma, which goes perfectly with any side dishes and meat dishes.
The simplest recipes for cooking mushrooms in spicy soy sauce will allow even novice cooks to achieve the perfect desired result and surprise guests and loved ones.
Content
How to cook mushrooms in soy sauce with garlic
The world of culinary art is filled with recipes that answer the question of how to cook the most delicious mushrooms in soy sauce. And here it is quite difficult to choose the right option. To begin with, it is worth deciding on the method of heat treatment: in the oven, in a pan or barbecue. The chosen alternative will be largely determined by taste preferences and the possibilities of its application.
The recipe for mushrooms in an exquisite soy sauce in an ordinary pan is the most common and simple, for which you will need the following ingredients:
- 0.5 kg of mushrooms.
- 2 onions.
- 2-3 cloves of garlic.
- 100 ml of soy sauce.
- 2 tbsp. tablespoons of vegetable oil.
- Small bunches of dill and parsley.
First you need to rinse and cut the mushrooms into thin slices, then fry them in vegetable oil. The duration of such heat treatment in a pan until the excess moisture evaporates is 5-7 minutes.
Chop the onion and add it to the mushrooms, gently stirring the mixture.
Rinse and chop small bundles of dill and parsley. Add them to the mass as soon as the onion slices acquire a translucent structure.
After the greens, squeeze the garlic into the pan with the ingredients and pour the soy sauce. If necessary, pepper and salt to taste.
Allow the ingredients to languish for another 2-3 minutes under the lid.
After this time, turn off the heat, allow the dish to cool and serve chilled.
Such mushrooms in a delicious soy sauce with garlic will be an excellent snack on the festive table. With their aroma they will charm all participants of the celebration and perfectly complement the side dish of potatoes, rice, buckwheat.
Oven-cooked mushrooms in soy sauce
Those who love healthy food and are opposed to all kinds of interpretations of frying foods will appreciate the recipe for mushrooms cooked in the oven. The list of necessary products for this dish includes:
- 0.5 kg of mushrooms.
- 150 ml of soy sauce.
- 2 tbsp. tablespoons of vegetable oil.
- 3-4 cloves of garlic.
- 1 teaspoon of salt and ground pepper.
- Greens to taste: onions, dill, parsley.
Wash fresh champignons, then sprinkle them with salt, pepper and seasonings to taste. Pour water into a small heat-resistant container, carefully put mushrooms in it and send to the oven for 20-25 minutes at 180-200 degrees of temperature.
Dressing for the dish is prepared by mixing soy sauce with vegetable oil and garlic cloves squeezed through the garlic. As soon as the mushrooms are ready, you need to drain the remaining water, let them cool and pour soy sauce. Serve on the table, garnished with chopped herbs: onions, dill, parsley.
Such a simple way to cook fresh mushrooms in a home oven with soy sauce will be a real find for modern housewives during the preparation of the festive table or family dinner.
Mushrooms in spicy soy sauce on the grill
In the warm season, dishes prepared on the grill "with smoke" are especially popular. Creating a mushroom masterpiece in soya gravy on a picnic is not difficult.
The list of products for such an appetizer:
- 1 kg of small mushrooms.
- 50 ml of soy sauce.
- 50 ml of olive oil.
- 1 teaspoon of salt.
- 1 h. Suneli.
- Ground pepper - to taste.
Wash the champignons thoroughly, peel and gently dry them with a paper towel. In a separate deep container, combine and mix soy sauce, olive oil, salt, suneli hops and ground black pepper to taste.
Dip the mushrooms in the prepared marinade and leave for 2 hours, then string on skewers and cook on the grill with low heat. The duration of such heat treatment - no more than 10-15 minutes - until a golden crust is obtained. At the time of roasting, champignons can be watered with marinade to give them more juiciness. Serve with vegetables and herbs.
Mushrooms, aged in spicy soy sauce, fried on the grill, will be an excellent snack for the May holidays. In addition to excellent taste, rich aroma, the preparation of this dish will not cause much trouble.
How to Pickle Mushrooms in Appetizing Soy Sauce
Champignons are versatile mushrooms, which is easily explained by their availability, excellent taste and ease of preparation.
Today, there are many diverse ways and recipes that allow you to create real mushroom "works of art." In addition to heat treatment, many housewives love to pickle these mushrooms in mouth-watering soy sauce.
One of the simplest recipes for this culinary procedure is based on the use of such a list of ingredients:
- 0.3 kg of champignons.
- 2 tbsp. tablespoons of olive oil.
- 2 tbsp. tablespoons of soy sauce.
- Squeezed juice with ½ lemon.
- ½ teaspoon of honey.
- A mixture of peppers to taste.
- A few twigs of thyme.
- Dill, parsley, chives.
Rinse the champignons well, peel off the “debris”, and make a cross-shaped incision in the form of snowflakes on each hat.
Prepare the marinade in a separate bowl. To do this, mix olive oil and soy sauce, lemon juice, honey and a mixture of peppers to taste. In this combination, several sprigs of thyme, previously chopped, will enhance the taste.
Warm the marinade over low heat before placing the mushrooms there. Mushrooms in such gravy leave over low heat under a tightly closed lid for 5-7 minutes. During the “boiling”, gently mix, remove the foam and turn off the heat. Cool the appetizer, let it brew a little and serve with chopped green onions and other herbs.
Mushrooms marinated in soy sauce: how to marinate champignons
Pickled mushrooms in a sophisticated soy sauce can be an independent treat or a component in salads, side dishes. In any interpretation, their taste will not leave anyone indifferent.
Another alternative way to pickle champignons consists of simple procedures and uncomplicated ingredients:
- 0.3 kg of champignons.
- 3-4 cloves of garlic.
- 1 tbsp. spoonful of refined vegetable oil.
- ½ tbsp a spoon of balsamic vinegar.
- Ground black pepper to taste.
- 1 teaspoon of salt.
- 3 tbsp. tablespoons of soy sauce.
- A small bunch of green onions.
Rinse mushrooms, clean from dirt and top layer from the caps. Then boil the mushrooms in salted water for no more than 5 minutes. Chopped boiled mushrooms randomly and put in a deep bowl, where to add chopped cloves of garlic and chopped a small bunch of green onions.
Pour the above volume of refined vegetable oil, balsamic vinegar, soy sauce and add ground black pepper to taste to the mushrooms. Leave the mushrooms to marinate in the refrigerator for 1-2 hours, after which you can serve them on the table. So even fresh beginners can pickle fresh mushrooms in a spicy soy sauce, as described above, since the whole procedure is quite easy and straightforward.
Mushroom dishes combined with soya gravy are a great addition to any feast. Baked, fried, stewed or pickled mushrooms - the choice is yours!
