Mushroom recipes in sour cream
How to cook mushrooms in sour cream: recipes with photos
Fresh mushrooms in sour cream
Ingredients:
Mushrooms, onions, butter, flour, sour cream, salt.
Cooking:
Chop the onion, lightly brown in oil, add chopped mushrooms, seasoned in flour, add salt and fry in oil. Ready mushrooms pour sour cream, warm, not bringing to a boil.
Mushrooms juicy in sour cream
Ingredients:
600 g salty young burden, 5 tbsp. tablespoons of vegetable oil, 1/2 cup sour cream, salt.
Cooking:
Brown mushrooms in boiled oil, pour sour cream, warm in the oven, not bringing to a boil. Mushrooms cooked according to this recipe in sour cream and serve with mashed potatoes.
Morels in sour cream
Ingredients:
800 g morels, 1 cup sour cream, 3 tbsp. tablespoons of vegetable oil, salt.
Cooking:
Before cooking mushrooms in sour cream, the gifts of the forest must be carefully sorted and washed in running water. Then chop, salt, and brown in boiled oil.
Then pour sour cream, warm, stirring constantly, not letting it boil.
Here you can see photos of mushrooms in sour cream according to the recipes presented in this collection:
Mushroom recipes with sour cream
Ginger in sour cream
Ingredients:
700 g of fresh mushrooms, 3 onions, 2 tbsp. tablespoons butter, 3 tbsp. tablespoons of sour cream, salt, pepper - to taste.
Cooking:
Rinse the treated mushrooms, put in boiling water, boil for 2-3 minutes and place on a sieve. Finely chop the onions, fry until golden brown, add the chopped mushrooms and fry them all together for 5 minutes. Then add sour cream, salt, pepper. Mushrooms with sour cream according to this recipe are cooked with the lid closed on low heat for 8-10 minutes.
Mushrooms with wine in sour cream
Ingredients:
1 kg of fresh finely chopped mushrooms (better whites or champignons), 4 tbsp. tablespoons butter, 2 tbsp. tablespoons of semi-dry white wine, 1/2 tsp of salt, 1/2 tsp of freshly ground black pepper, 1/2 tsp of ground red pepper, 2 cups of sour cream, 1 cup of grated Dutch or Swiss cheese.
Cooking:
Melt the butter in a pan and fry the mushrooms in it for 5 minutes. Pour wine into a pan and keep on high heat for another 2 minutes. Turn down the fire.
Put salt, black and red pepper, stir, add sour cream and cheese. Keep on low heat, stirring frequently, until thickened. Serve on dried bread, greased with butter.
Fresh mushroom fricassee in sour cream
Ingredients:
1.2 kg of fresh mushrooms, 1 onion, 3 tbsp. tablespoons butter, 11/2 cup sour cream, salt.
Cooking:
Before cooking mushrooms with sour cream, they need to be washed and dried. Then chop, add chopped onion, salt and brown in oil. Add sour cream, salt and warm over low heat.
