A delicious recipe for pickled mushrooms

The recipe for pickled mushrooms, a video and a description of which is presented on this page, is simple, but the mushrooms are very tasty. Black pepper and bay leaf serve as preservatives and give the marinade pungency and piquant taste.

This delicious recipe for pickled mushrooms is perfect for a Sunday family dinner, and for a festive table. The finished dish can be eaten immediately after cooling, or you can leave it for long-term storage.

Cooking pickled mushrooms in this way will take 1 h 20 min. The output will be 500 ml of the finished product.

The method of preparation of pickled mushrooms and ingredients

For this delicious recipe for pickled mushrooms you will need:

• 1 kg of mushrooms (mushrooms, mushrooms, boletus, boletus)
• 1 tbsp. l table 9% vinegar
• 2 bay leaves
• 5 peas of black pepper
• salt to taste

Pickled Mushroom Recipe Video

1. Peel the mushrooms, cut large ones in half. Fold in a saucepan, pour water. Put on fire, bring to a boil, cook over moderate heat for 15 minutes.

2. Fold in a colander, rinse under a stream of cold water.

3. Fold again in a saucepan, pour water so that it completely covers the mushrooms. Put on fire, bring to a boil, add salt, simmer for 1 hour.

4. Add pepper and bay leaf, cook for 30 minutes.

5. Pour vinegar, cook for 5 minutes over moderate heat, stirring constantly.

6. Put the sealing lids in a small container, add water, boil for 7 minutes on low heat, then let dry. Wash cans, put in the oven at 100 ° C for 15 minutes. Allow to cool to room temperature.

7. Stack mushrooms tightly in jars.

8. Pour the marinade evenly. Close with covers using a seaming machine. Flip lids down. Leave for 2 hours. Store pickled mushrooms prepared according to this recipe at room temperature or in the refrigerator.