Cooking dishes from fried mushrooms: recipes with photos
How to cook fried mushrooms: simple recipes
Fresh mushrooms fried in a sauce with sour cream
Ingredients:
- To cook fried mushrooms with sauce, you will need mushrooms or boletus, flour, oil, salt.
- For the sauce: 1 cup mushroom broth, 1/2 teaspoon flour, 1/2 cup sour cream, 1 onion, 1 tbsp. a spoonful of butter, salt.
Cooking:
Salt the hats and roll them in flour and fry them in oil. Cut mushroom legs, boil. Strain the broth, mix with flour, let it boil and, when it thickens, add sour cream, salt, oil, chopped toasted onions. Connect the broth with the legs, warm, not bringing to a boil.
Roasted Mushrooms
Ingredients:
1.2 kg of fresh (800 g salted) breasts, 1 cup of sour cream, 5 tbsp. tablespoons of vegetable oil, flour.
Cooking:
Before you deliciously fry the mushrooms, they need to be rolled in flour. Then fry in boiled oil. Serve with sour cream or, having doused it with buns, warm them in the oven, not bringing to a boil. The dish of fried mushrooms prepared according to this recipe is garnished with boiled potatoes.
Mushrooms fried with bacon
Ingredients:
450 g of fresh mushrooms, 1 onion, 100 g of bacon, salt to taste.
Cooking:
Before cooking fried mushrooms, they need to be peeled, scalded with boiling water, washed and cut into pieces. Chop the onion finely. Put crushed bacon on a preheated pan and heat it so that lard melts. Put mushrooms, onions in a pan, add salt and fry until tender, stirring occasionally. These mushrooms are well served with boiled potatoes or fry potatoes with mushrooms.
Fried butter
Ingredients:
500 g butter3-4 tbsp. tablespoons butter, 2 onions, salt, herbs.
Cooking:
To prepare fried mushrooms according to this recipe, finely chopped onions must be spassed in a frying pan with oil, then add peeled, washed, scalded with hot water and chopped large slices of the butter, add salt and fry, stirring, over high heat. Add oil at the end of the frying.
Serve in the same pan hot, sprinkled with finely chopped herbs. Boiled eggs sliced into slices can be added to the fried mushrooms prepared according to this recipe.
Mushrooms fried
Cooking:
Dried White mushrooms pour salted water for 6 hours, cook in it, strain, chop.
Use a decoction to make the sauce. Cut the peeled potatoes into slices, cook in salted boiling water, strain.
Prepare mushroom red sauce, warm mushrooms with potatoes in it, not bringing to a boil.
Grilled mushrooms
Ingredients:
1 kg of mushrooms, salt, black pepper, 50 g of ghee.
Cooking:
Take larger mushrooms. Cut off the caps, rinse and dry. Lay the mushrooms on a wire rack, salt and fry over hot coals. Put on a plate, pour with melted butter and sprinkle with black ground pepper.
As you can see in the photo, mushrooms fried according to this recipe can be sprinkled with lemon juice if desired:
Mushrooms fried with onions
Ingredients:
1 kg of mushrooms, 2 onions, 4 tbsp. tablespoons of vegetable oil, parsley and dill, salt to taste.
Cooking:
Rinse the peeled mushrooms, cut into thin slices, salt and fry in oil, then mix with separately fried onions.
When serving, sprinkle with mushrooms greens.
Mushrooms fried with sour cream
Ingredients:
800 g of mushrooms, 4 onions, 3 tbsp. tablespoons of fat, 3 tbsp. spoons of sour cream, 1 tbsp. a spoonful of chopped dill, salt, pepper to taste.
Cooking:
Processed mushrooms cut into slices and fry. Finely chop the onions and fry separately.
Combine onions and mushrooms, add salt, pepper and fry together until tender. At the end of frying, add sour cream and bring to a boil.
When serving, sprinkle with finely chopped dill.
Fried mushrooms
Ingredients:
700 g dried mushrooms, 3 tbsp. tablespoons of fat, 2-3 tbsp. tablespoons ground crackers, 1 egg, 1 tbsp. flour, salt to taste.
Cooking:
To prepare this dish of fried mushrooms, they need to be washed, soaked in water for 2-4 hours, then boiled until softened and put on a sieve. Salt mushrooms, pepper, bread in flour, moisten in an egg, bread in breadcrumbs. Fry in a pan with a lot of fat on both sides and put in the oven for 3-5 minutes.
Fried mushrooms prepared using this simple recipe can be served with fried potatoes and onions.
Delicious Fried Mushroom Recipes
Mushrooms fried with onion in sour cream
Ingredients:
800 g of mushrooms, 400 g of potatoes, 100 g of onions, 10 g of butter, 20 g of flour, 200 g of sour cream, 1/2 tsp of pepper, 2 tsp of dill or parsley.
Cooking:
Cut prepared mushrooms into slices, peeled potatoes into cubes. Fry potatoes with butter until half-cooked, then put mushrooms in it and fry until cooked. Then add a slightly sautéed onion, flour, pepper, mix, put sour cream and boil for 5-10 minutes.
When serving, sprinkle with dill or parsley.
Morels fried in oil
Ingredients:
1 kg of mushrooms, 100 ml of vegetable oil, 1 lemon, 1/4 teaspoon of pepper, dill or parsley, salt.
Cooking:
Processed and well-washed morels, cut into slices, put in hot water and cook for 5-10 minutes, lay on a sieve and squeeze. Season with salt, pepper, sprinkle with lemon juice. Fry in oil until golden brown.
Sausages fried with sour cream
Ingredients:
500 g of mushrooms, 1 onion, 1/4 cup sour cream, pepper, dill, salt, butter.
Cooking:
To clear from the earth and thoroughly rinse the mushrooms, put them on a sieve, let drain water and fry in oil. Stew finely chopped onion in oil. Then put the mushrooms in the stewed onion and continue to simmer all together for 40-50 minutes. After that add sour cream to the mushrooms and boil for 10-15 minutes. Serve the mushrooms to the table, sprinkling them with pepper and dill.
Fried porcini mushrooms with onion gravy
Ingredients:
1 kg of fresh porcini mushrooms (caps), 20 g of onions, 1 cup of sour cream, butter, salt.
Cooking:
Wash, dry, fresh, young mushrooms, salt and fry for 15 minutes in a frying pan in very hot oil, stirring frequently, then remove and place in a warm place.
Put chopped onion in the heated oil, salt and simmer until soft, then add sour cream, boil and pour the mushrooms over the resulting gravy.
Morels fried
Cooking:
Before you cook fried mushrooms, you need to cut off the hats and soak them together with the legs in cold water for 30 minutes. Then rinse the morels 2-3 times, add cold water and cook for at least 10 minutes. Discard the boiled mushrooms on a sieve, drain to water, cut into slices and fry with oil. Before serving, sprinkle with salt, pepper and mix.
Mushroom Assortment
Cooking:
Slices of boletus, boletus, butter, mushrooms to spread in a cast iron pan, salt, keep on fire until the moisture evaporates. Knead the margarine and fry the mushrooms until a brownish-golden crust appears.
Watch the video “How to Fry Mushrooms” to better understand how these dishes are prepared:
