Delicious Mushroom Dish Recipes
Content
Recipes, which dishes can be prepared with dried porcini mushrooms
What to cook from dried porcini mushrooms to surprise your loved ones?
White mushrooms, dried in sour cream
Ingredients:
200 g of dried porcini mushrooms, 5 tbsp. tablespoons butter, 2 cups mushroom broth, 2 onions, 1 1/2 cups sour cream, dill, parsley, salt.
Cooking:
To prepare this dish, dried mushrooms need to be poured with water for 6 hours, and boil them with oil and salt in it. Strain the broth. Put the mushrooms in a saucepan, sprinkle with chopped onion, browned in oil. Heat the mushroom broth with oil and sour cream, pour mushrooms in them and warm them in the oven, not bringing to a boil.
Before serving, this delicious dish of dried mushrooms should be sprinkled with chopped herbs.
Dried porcini mushrooms, baked with croutons
Ingredients:
- 50 g of dried porcini mushrooms, salt, 2 rolls, 2 tbsp. tablespoons butter, Swiss cheese.
- For the sauce: 1 1/2 cups of mushroom broth, 2 tsp flour, 1/2 cup sour cream, 2 tbsp. tablespoons butter, 1 onion, salt.
Cooking:
To prepare this dish, dried mushrooms must be poured with water for 6 hours and boiled, chopped in it. Strain the broth, boil, pour into it a thin stream, stirring, a cold broth with flour.
When it boils and thickens, put sour cream, oil, fried chopped onions, mix. Warm up, not boiling, and combine with mushrooms. Peel the rolls, cut out 15-18 circles, the size of the rim of the shell, spread on one side with oil. Place the dry side on a greased sheet and lightly brown in the oven.
Grease the shells with oil, sprinkle with crumbs, fill with mushrooms and cover each sink with crouton, rosy side down. Sprinkle with cheese, drizzle with butter and brown in the oven. Sinks can be replaced with a large pan, covering the mushrooms with croutons.
White mushrooms, dried with potatoes
Ingredients:
- 100 g of dried porcini mushrooms, 3 potatoes, salt. For sauce: 3 tsp flour, 3 tbsp. tablespoons butter, 11/2 cup mushroom broth, 1/2 cup sour cream, 1 lemon, salt.
- For syrup: 1 tbsp. spoon of fine sugar, 21/2 tbsp. tablespoons of water.
Cooking:
According to the recipe, for this dish, dried mushrooms must be poured with water for 6 hours, boil, chop, half left for sauce, strain the broth. Peel potatoes, cut into slices, boil in salted water.
Brown flour in oil, boil with a glass of mushroom broth, add sour cream, lemon juice, butter, browned sugar syrup (brown sugar in a frying pan, pour boiling water and boil until completely dissolved), pour the rest of the mushroom broth, put the mushrooms, salt and warm,without boiling. Then pour the dish of dried porcini mushrooms with sauce and warm.
Here you can see a photo of the dried mushroom dishes presented above:
Recipes of delicious dishes of dried porcini mushrooms
Here you will find out what other dishes you can cook with dried mushrooms for the second and for the snack table.
Dried mushroom pilaf
Ingredients:
10-12 dried porcini mushrooms, 1 glass of rice, 3 tbsp. tablespoons butter, 1 1/2 cups of broth, 3 onions, 1 carrot, tomato puree, salt to taste.
Cooking:
To prepare this second dish, you need to sort out dried mushrooms, rinse and soak for 3 hours, then boil in the same water until tender. Remove the mushrooms from the broth with a slotted spoon, cut into large strips and fry, mix with fried finely chopped onions and carrots steamed with tomato, add a little strained mushroom broth, put the washed washed rice, close the lid and simmer until cooked. A dish of dried porcini mushrooms prepared according to this recipe is served hot.
Dry mushroom shish kebab
Ingredients:
40 g of dried porcini mushrooms, 200 g of onions, 50 g of green onions, 100 g of fresh lard, 100 g of tomatoes, 1/2 lemon, salt, black pepper, parsley, dill.
Cooking:
For this dish, dry mushrooms, swollen in water, need to be drained, cut into large slices (do not cut small mushrooms). Cut the onion into thick circles, and the bacon into 3 × 4 cm slices.
Then, mushroom slices, alternating with onion slices and lard squares, strung on wooden or metal skewers, salt and sprinkle with pepper.
Place the shish kebabs in a deep frying pan or goulash, add water in which the mushrooms were soaked, bring to a boil, close the lid and simmer for 30-40 minutes.
Serve kebabs of dried mushrooms according to this recipe on a dish, put coarsely chopped green onions, slices of fresh tomatoes, garnish with lemon slices, sprigs of parsley and sprinkle with finely chopped dill. Separately, in a saucepan, serve a barbecue broth.
As you can see in the photo, this dish of dried mushrooms needs to be garnished with rice or mashed potatoes:
Jellied dry porcini mushrooms
Ingredients:
- 100 g of dried porcini mushrooms, salt.
- For jelly: 17 g of gelatin, 2 cups of water, 3 cups of mushroom broth, 1/2 serving of mousse.
Cooking:
Boil the mushrooms, strain through a sieve, chop, pour into a salad bowl. Pour gelatin over water, warm until completely dissolved, avoiding boiling. Combine with hot mushroom broth. Measure the volume and, if it turns out to be less than 5 glasses, add boiling water. Salt, pour mushrooms, mix, let cool and refrigerate. When the dish with dried porcini mushrooms hardens, cover with mousse.
These photos show recipes for dried mushroom dishes showing all stages of preparation:
What else can you cook with dried porcini mushrooms
Next, you will learn what you can make from dried mushrooms to diversify your diet.
Mushroom pudding with eggs, gherkins and shallots
Ingredients:
- 150 g of dried porcini mushrooms, 2 city buns, 1/2 cup of milk, 9 eggs, 400 g of salted gherkins, 200 g of shallots, 2 tbsp. tablespoons butter, cheese, salt.
- For mushroom sauce: 2 tbsp. tablespoons butter, 4 teaspoons flour, 1/2 cup mushroom broth, 1/2 cup sour cream, mushrooms, salt.
Cooking:
Boil the mushrooms and chop finely, leave a third for the sauce, strain the broth. Peel the rolls, chop, pour milk, wipe.
3 hard boiled eggs, gherkins cut into transverse slices.
Boil the onion. Grind the yolks, add, stirring all the time, melted butter, rolls with milk and mushrooms, introduce whipped whites.
Grease the pudding mold with oil, sprinkle with crumbs, lay the prepared mixture in layers, shifting each layer with gherkins, onions, or slices of eggs, finish with a layer of the mixture.
As you can see in the photo, this dish with dried mushrooms should be sprinkled with breadcrumbs and cheese, sprinkled with oil and browned in the oven:
To prepare the sauce for a dish of dried mushrooms, brown the flour in oil, dilute with mushroom broth, boil, stirring, add sour cream, mushrooms, salt and warm, not bringing to a boil.
Mushrooms "New"
Ingredients:
50 g of dried porcini mushrooms, 100 g of poultry meat, 100 g of boiled tongue or veal, 50 g of low-fat ham or cooked sausage, 50 g of fried onions, 20 g of flour, 100 g of sour cream, 40 g of butter, 20 g of cheese, salt, ground black pepper, herbs to taste.
Cooking:
Cut poultry, tongue, ham (without skin) into thin strips and lightly fry in butter. Rinse mushrooms, pour boiling water and cook for 20-25 minutes.
Then rinse again, cut into strips, mix with fried onions and fry all together.
Combine poultry, tongue and ham with cooked mushrooms, salt, sprinkle with pepper, add flour, cream sour cream, butter, mix well, then transfer to a coconut bowl or stainless steel pan, sprinkle with grated cheese and bake in the oven.
Pilaf with dried porcini mushrooms
Ingredients:
150 g of dried or 300 g of fresh porcini mushrooms, 3 cups of water, 11/2 cup of rice, 2 onions, 3 tbsp. tablespoons of vegetable oil, 1 tbsp. spoon of tomato puree, salt, pepper.
Cooking:
Soak dried mushrooms the day before. Fry chopped onions in vegetable oil. Sort and rinse rice, dry on a towel, mix with onions, not removing from heat. When the rice and onion begin to turn pink, transfer them to a shallow pan, adding the previously boiled and finely chopped mushrooms.
Pour into the pan the water in which the mushrooms were soaked and boiled (the broth must be filtered beforehand), add salt, pepper, tomato puree, put in the oven and keep in it until the rice boils. Serve the dish cold. Also cook pilaf with fresh mushrooms; You can serve it hot with sour cream sauce.
What can be made from dried mushrooms: recipes for cooking second courses
Pilaf with dried mushrooms
Ingredients:
50 g of dried mushrooms, 1 cup of rice, 2 cups of mushroom broth, 4 tbsp. tablespoons of fat, 2 onions, 1 tbsp. a spoonful of fat, salt, pepper to taste.
Cooking:
Boil dried mushrooms until soft, rinse, finely chop and lightly fry in oil or margarine.
Sort the rice, rinse, dry and lightly fry in oil. Add the fried onions and fry them all together for 1-2 minutes. Pour mushroom broth into the pan, add salt, and when it boils, add the fried rice with onions, prepared mushrooms and bring to a boil, and then put in the oven.
In pilaf, you can add sautéed tomato. Loosen the prepared pilaf (it should be crumbly) and serve.
Mushrooms with croutons
Ingredients:
100 g of dried mushrooms, 1 tbsp. flour, 11/2 cup sour cream, 1 small loaf of wheat bread, 50 g butter, 1/2 cup grated cheese, 1 egg, 2 tbsp. tablespoons of ground crackers, salt, pepper to taste, a few sprigs of fresh herbs.
Cooking:
Put the prepared mushrooms in a saucepan, add water (so that it covers them), salt and cook over low heat until cooked.
Then strain the broth through a sieve, and finely chop the mushrooms.
Pour 1/2 cup of broth and dilute pre-fried wheat flour in it. Fill the mushroom broth with this flour seasoning: pour the dressing into a boiling broth with a thin stream and gradually mix everything. When the broth thickens, remove the pan from the heat and pour sour cream into it. Stir the mixture well, add mushrooms to it, bring to a boil (but do not boil!) And remove from heat.
Cut the long loaf without slices and fry them on one side in a pan with butter. When the bread is browned, remove it from the pan and put the mushrooms in the sauce in it.
Place the croutons on the mushrooms with the fried side down. Grease bread with beaten egg, sprinkle with grated cheese, crackers, sprinkle with butter and bake in the oven.
When the breadcrumbs are browned, remove the pan from the oven, cut the dish into portions, decorate with greens.
Mushroom caviar
Ingredients:
150 g dried mushrooms, 3 onions, 1/2 cup vegetable oil, 1 clove of garlic, 1 tbsp.tablespoon of vinegar, 2-3 feathers of green onions, salt, pepper to taste.
Cooking:
Sort the dried mushrooms, rinse, soak in water for 2-3 hours and cook in the same water for 1.5 hours. Strain the broth, rinse the mushrooms. Then chop them (or mince them) and fry them in vegetable oil, add finely chopped fried onions and simmer them together over low heat for 10-15 minutes. In the finished caviar, put salt, vinegar, chopped garlic to taste.
Sprinkle with green onions when serving.
Mushroom Pate
Ingredients:
100 g of dried mushrooms, 2 onions, 3 tbsp. tablespoons butter, 2 tbsp. tablespoons sour cream (or cream), 1 egg, 1 tsp flour, 1 tbsp. a spoonful of grated cheese, salt, pepper to taste.
Cooking:
Boil dried mushrooms. Grind boiled mushrooms and fry in oil. Chop the onions finely and spasserovat until pale golden color, add flour and fry with onion.
Grind mushrooms and onions in a meat grinder, add salt, pepper, cream or sour cream and simmer over low heat for several minutes. Cool the mass, add butter, raw egg and mix.
Put in a greased and sprinkled breadcrumbs, smooth the surface, sprinkle with grated cheese and bake in the oven until golden brown.
Dried Mushroom Pudding
Ingredients:
40-60 g of dried mushrooms, 50 g of onion, 50 g of fat, 4 eggs, 100 g of stale rolls, about 500 ml of milk, salt, pepper, 20 g of butter (for the form), 20 g of crackers (for the form).
Cooking:
Rinse the mushrooms thoroughly, boil, strain. Grease the pudding mold with butter and sprinkle with breadcrumbs. Soak in milk and squeeze the bun. Cut the onion into circles, fry until light golden.
Mushrooms, roll and onion mince through a meat grinder. Grind fat with yolks, add mushroom mass, season to taste with salt and pepper. Beat the whites, mix with the mushroom mass, put in a pudding dish, cover it tightly with a lid and steam for 45 minutes.
Serve mushroom pudding with mushroom sauce made from the remaining mushroom broth, or with butter.
A well-prepared pudding should be slightly browned, look like a magnificent grandmother, easy to cut.
Now you know what you can cook from dried mushrooms - it's time to act!
