What to cook from mushrooms and cabbage: recipes
Content
Recipes on how to cook Chinese and Savoy cabbage with mushrooms
For starters - recipes for dishes of Beijing and Savoy cabbage.
Peking cabbage with porcini mushrooms, rice and green onions
Ingredients:
1 head of Beijing cabbage, 200 g of rice groats (preferably jasmine), 250 g porcini mushrooms, 150 g of smoked-boiled brisket, 50 g of soft cheese (for example, feta), 40 g of butter, 20 g of breadcrumbs, a few feathers of green onions, several sprigs of dill, salt - to taste, vegetable oil for frying. Optional: toothpicks.
Cooking:
Cut the bottom of the cabbage, using a knife in zigzag movements (if necessary, fasten the outgoing leaves with toothpicks). Dip the cut part first in salted boiling water for 40 s, then in cold. Wash, dry and peel the mushrooms, cut into cubes. Fry in vegetable oil for 10 minutes. Cut the brisket into cubes, fry in a dry pan for 5-7 minutes.
Further, to prepare this recipe from Beijing cabbage, mushrooms need to be washed with rice cereal, boiled in salted water for 20 minutes. Crush cheese, chop green onion and dill. Combine the mushrooms and brisket with rice. Add cheese, chopped onions and dill, mix. Distribute the filling between the leaves of cabbage, pour the melted butter, sprinkle with breadcrumbs. Bake in an oven heated to 180 ° С for 20 minutes.
Head of cabbage with porcini mushrooms, buckwheat and lard
Ingredients:
- 1 cabbage of savoy cabbage, 1 onion, 1 stalk of celery, 300 g of buckwheat, 200 g of fresh pork fat, 100 g of porcini mushrooms, 100 g of butter, 150 ml of cream of 33% fat, 50 g of peeled hazelnuts, salt to taste.
- Additionally: foil.
Cooking:
Wash, dry and peel the mushrooms. Peel the onion. Cut mushrooms, onions and lard into small cubes, celery - slices 2-3 mm thick.
Fry the lard until golden with vegetables and mushrooms.
Rinse thoroughly buckwheat, boil in salted boiling water for 20 minutes.
Further, according to this recipe for preparing cabbage with mushrooms, you need to combine boiled buckwheat with the contents of the pan, cool. Add chopped nuts, cream and butter.
Rinse Savoy cabbage, bend the leaves and cut the core.
Fill the head with cooked filling, wrap in foil. Bake in an oven preheated to 180С for 40 minutes.
As you can see in the photo, cabbage with mushrooms according to this recipe looks very appetizing:
Cooking cauliflower dishes with mushrooms: recipes with photos
Now find out what you can cook with mushrooms and cauliflower to diversify your diet.
Oven baked cauliflower with mushrooms
Ingredients:
- 1 large head of cauliflower, 200 g of mushrooms, 2 tbsp. tablespoons flour and butter, 11/2 cup milk, 1 egg yolk, 1 teaspoon butter, 1 tbsp. a spoonful of grated cheese, salt.
- For the sauce: 1 tbsp. tablespoon butter, 1 tbsp. flour, 2 cups of milk or water, 1 egg yolk, 2-3 drops of lemon juice, salt.
Cooking:
To prepare this recipe with mushrooms, cauliflower must be selected without a flaw. Boil it in salted boiling water and take it apart. Peel the mushrooms at the same time, cut into thin slices and put in a small amount of oil stew. Make a separate sauce of butter and flour, dilute it with milk or water in which cauliflower was boiled.
When the sauce is cooked to the desired density, drive a yolk into it with a few drops of lemon juice and salt. Lubricate the clay mold with oil, lay part of the cauliflower on the bottom with an even layer, put on top a row of mushrooms and cover with the remaining cabbage. Pour over the sauce, sprinkle with finely grated cheese, put on top a few slices of butter and put in the oven. Bake a dish of cauliflower and mushrooms until browned.
Cauliflower with mushrooms, baked with sauce
Ingredients:
300 g cauliflower, 200 g champignons, 2 tsp breadcrumbs, vegetable oil to lubricate the mold. Sauce: 50 g Parmesan, 2 eggs, 150 ml cream of 22% fat, a pinch of curry, salt and freshly ground black pepper - to taste.
Cooking:
To cook cauliflower with mushrooms according to this recipe, you need to disassemble the head for inflorescences, put in boiling water, boil over moderate heat for 3 minutes. Throw it in a colander.
Wash, dry and peel the mushrooms, cut into thin slices.
Make the sauce. Grate the cheese on a fine grater, mix with eggs and cream. Add a pinch of curry, salt and pepper, mix thoroughly.
Grease a baking dish with vegetable oil, put mushrooms and cauliflower in it. Pour all the sauce, sprinkle with breadcrumbs.
Bake the dish in an oven warmed up to 180 ° C for 20 minutes.
Check out the photo for mushroom cauliflower recipes above:
What else can you cook with cauliflower and mushrooms
It describes how to cook cauliflower with mushrooms to please your loved ones.
Hash browns with mushrooms
Ingredients:
300 g of white and cauliflower, 1 carrot, 1 onion, 100 g boletus, 2 eggs, 200 ml of milk, 100 g of flour, a small bunch of parsley and / or dill, salt and freshly ground black pepper - to taste, vegetable oil for frying.
Cooking:
Before preparing pancakes from cabbage with mushrooms, you need to finely chop the white head, disassemble the colored head into inflorescences and chop. Grate peeled carrots on a coarse grater. Add vegetables to the pan, pour milk, salt. Cook for 20 minutes before boiling the liquid, cool.
Pour finely chopped greens and freshly ground black pepper. Add flour, eggs and mix thoroughly. Spread the resulting dough with a spoon on a well-heated pan with vegetable oil. Fry the pancakes on both sides until golden.
Wash, dry and clean the mushrooms. Cut mushrooms into slices, peeled onions - in strips. Fry in warmed vegetable oil for 15 minutes. Salt and pepper.
Serve the ready-made cabbage pancakes with fried mushrooms.
Charlotte vegetable with chanterelles
Ingredients:
- 500 g of freshly frozen cauliflower, 200 g of fresh (boiled) or freshly frozen chanterelles, 100 g of ham, 200 g of white bread, 2 eggs, 200 ml of milk, 100 g of hard cheese (for example, Russian), 1/2 tsp. dried oregano, a small bunch of dill, salt and freshly ground black pepper - to taste, vegetable oil for frying.
- Additionally: baking bag.
Cooking:
Boil cauliflower in salted water for 5 minutes. Disassemble into small inflorescences.
Cut the crust from bread. Soak the crumb in milk for 10 minutes, squeeze out the excess liquid.
Cut the chanterelles arbitrarily, the ham into strips. Grate the cheese on a coarse grater, finely chop the dill.
Fry mushrooms and ham in preheated vegetable oil for 4 minutes.
Put all the ingredients in a bowl. Beat in eggs, add salt, freshly ground black pepper, oregano and chopped dill. Mix.
Put the resulting mass on a baking bag, roll up the roll. Bake in preheated to 175С in the oven for 25 min.
How to cook sauerkraut with mushrooms
This block is devoted to how to cook mushrooms with cabbage fermented for the winter.
Beets with Cabbage and Mushrooms
Ingredients:
- 1 large beetroot, 250 g sauerkraut, 200 g smoked and boiled brisket, 100 g ceps, 1 onion, 2 cloves of garlic, 0.5 l of light beer, 50 g of peeled sunflower seeds, 30 g of sugar, 3 g of caraway seeds, salt - to taste, 50 ml of vegetable oil for frying.
- For submission: 25 g of green onions, 10 g of dill.
Cooking:
Boil beets in boiling water until half cooked for 20-25 minutes. Cool, cut off the top, remove the core with a spoon.
Peel onions and garlic. Wash, dry and peel the mushrooms. Cut onion, mushrooms and brisket into small cubes. Pass the garlic through the press. Slightly fry the smoked brisket until fat is released. Add onion and garlic, fry for 10 minutes. Fry the mushrooms in vegetable oil for 15 minutes.
Place the brisket with onion and garlic in a pan, put sauerkraut, and mushrooms on top. Add caraway seeds, pour beer. Pour sugar, salt and simmer until cabbage is soft. Add sunflower seeds.
Fill the beets with the filling. Bake in an oven heated to 180 ° С for about 30 minutes. When serving, decorate this dish of sauerkraut and mushrooms with chopped green onions and dill.
Bigos with Slavic mushrooms
Ingredients:
- 1 kg of white cabbage, 500 g of sauerkraut, 300 g of mushrooms (moss flies, boletus, chanterelles), 3 onions, 100 g sausages, 100 g smoked bacon, 100 g salami, 200 ml dry white wine, 50 g tomato paste, 2 bay leaves, 2 garlic cloves, a small bunch of parsley, sugar, salt and freshly ground black pepper - each taste, cooking oil for frying.
- Additionally: foil.
Cooking:
Wash, dry and peel the mushrooms. Grind peeled onions, fry in vegetable oil for 5 minutes. Add mushrooms, fry for another 15 minutes.
Cut sausages into slices, bacon and salami - slices, fry over moderate heat for 5 minutes. Chop white cabbage, put in boiling water, cook for 10 minutes. Throw it in a colander.
Sauté sauerkraut in vegetable oil for 20 minutes. Add tomato paste, simmer for 7 minutes. Finely chop the parsley, pass the peeled garlic through a press.
Put all the ingredients in a baking dish, add sugar, salt, freshly ground black pepper and bay leaf. Pour in wine, mix. Cover the mold with foil, bake at 180 ° C for 1 hour.
Sorcerers with sour cabbage and mushrooms
Ingredients:
- To cook sauerkraut with mushrooms according to this recipe, for the test you will need: 1/2 cup of water, 1 teaspoon of salt, 2 cups flour, 3 eggs.
- For minced meat: 50 g of dried mushrooms, 200 g of chopped sauerkraut, 1-2 onions.
Cooking:
Stew cabbage with butter. Boil the mushrooms, strain the broth through a sieve, and finely chop the mushrooms, mix with cabbage, add a little broth and simmer until the cabbage is completely softened.
Prepare the dough (as for dumplings) from flour, water, eggs, salt. Then sorcerers cook in the same way as dumplings. Serve the ready-made sorcerers by sprinkling them with fried onions.
How to cook cabbage rolls with mushrooms: recipes with photos
And in conclusion - a selection of recipes on how to cook stuffed cabbage with mushrooms at home.
Stuffed cabbage with mushrooms and vegetables
Ingredients:
For this recipe for stuffed cabbage with mushrooms you will need: 1 small head of white cabbage, 1 sweet bell pepper, 1 onion, 1 carrot, 1 zucchini, 150 g of fresh champignons, 100 g of rice cereal, 200 g of fat sour cream, several sprigs of parsley, salt to taste, vegetable oil for frying.
Cooking:
Rinse rice cereal, boil until half cooked for 10-12 minutes. Cut a stalk from cabbage, lower the head into boiling water for 5-8 minutes. Remove, cool, disassemble into leaves. If necessary, cut off the hard middle from the leaves and slightly beat them off.
Peel onions and carrots. Remove the stalk and seeds from the sweet bell pepper. Chop the onion, grate the carrots on a coarse grater, chop the zucchini and sweet bell pepper into cubes. Fry vegetables in vegetable oil 10 min. Wash, dry and peel the mushrooms, cut into cubes, fry in vegetable oil for 10-15 minutes. Combine with vegetables, rice and chopped parsley, salt.
Put on each cabbage leaf 2 tbsp. l toppings, wrap in envelope form. Fry cabbage rolls in preheated vegetable oil for 2-3 minutes on each side.
As you can see in the photo, for the preparation of cabbage rolls with mushrooms according to this recipe, you need to fold the semi-finished products into a deep heat-resistant form and pour sour cream:
Bake the oven at 180C until golden brown.
Stuffed cabbage with mushrooms
Ingredients:
400 g of fresh champignons, 1 head of fresh cabbage, 2 onions, 2-3 tbsp. tablespoons butter, pepper and salt to taste.
Cooking:
Chop the prepared mushrooms, fry in oil. Separately, fry chopped onion over low heat.
Mix everything with boiled rice, adding salt and pepper. Otherwise, everything is done in the same way as in the preparation of vegetable cabbage rolls.
Now you know what to cook from cabbage and mushrooms, which means it's time to try these recipes in practice!
