Mushroom recipes with fish
Content
Recipe for fish baked in foil with mushrooms
Fish with mushrooms in foil
Ingredients:
For fish baked in a foil with mushrooms, you will need 6 pieces of fish fillet (flounder or sea bass), 6 tbsp. tablespoons butter, 3 tbsp. tablespoons finely chopped onions, 250 g, finely chopped fresh mushrooms (better whites or champignons), finely chopped parsley, 3 tbsp. tablespoons of wheat flour, 2 1/2 tablespoons of salt, 1 cup of milk, freshly ground black pepper.
Cooking:
Before cooking such fish with the mushrooms in the oven, 2 tablespoons of butter should be melted in a pan and fry the onions in it. Then add mushrooms with parsley and simmer for 5 minutes. Evaporate the remaining liquid in the pan. Add flour and 1 teaspoon of salt. A thin stream, stirring, pour milk. Stir until milk boils. Reduce the heat and cook everything over low heat until it thickens (about 5 min). Grate the fish fillet with the remaining salt and pepper. Melt the remaining butter in a pan and fry the fillet in it on both sides.
Cut 6 pieces of aluminum foil measuring 25 × 30 cm. Put a layer of mushrooms on each piece of foil, then a piece of fish and again a layer of mushrooms. Fold the corners of the foil to the middle in the form of an envelope and connect them together.
Place fish and mushrooms in foil on a baking sheet and place in a pre-heated oven for 10 minutes. Put the envelopes on the plates, disconnect the corners and twist them outward, opening the middle.
As you can see in the photo, fish baked with mushrooms according to this original recipe is served on the table right in the foil:
How to cook fish baked with mushrooms and vegetables in the oven
Pink salmon with zucchini in mushroom sauce
Ingredients:
- For this recipe, fish with mushrooms in the oven will need 250 g of pink salmon fillet, 100 g of zucchini, salt and white pepper - to taste, 20 ml of vegetable oil for frying.
- Sauce: 50 g champignon, 1/4 onion, 20 g butter, 50 ml cream 30-35% fat, salt and freshly ground black pepper - to taste. To serve: a slice of lemon, several branches of basil.
Cooking:
To cook fish baked with vegetables and mushrooms, you need to cut zucchini in circles. Fry in warmed vegetable oil until soft.
Then salt and pepper the fish. Fry in a frying pan greased with vegetable oil on both sides until golden brown, then bake in an oven heated to 180 ° C for 5-7 minutes.
Next, for this recipe, fish and mushrooms need to make a sauce. Wash, dry and peel the mushrooms.Cut the mushrooms into small slices, finely chop the peeled onions. Fry all together in butter for 5-7 minutes. Pour in the cream and bring to a boil. Salt and pepper, simmer for 2-3 minutes.
Put the fillet of pink salmon on mushroom sauce, next to it are circles of zucchini. When serving, fish cooked according to this recipe, baked with mushrooms, must be decorated with a slice of lemon and basil leaves.
Fresh trout with champignons and spiced oil
Ingredients:
- Before cooking fish with mushrooms, you need to prepare one river trout, 80 g of butter, 4 large mushrooms, 2 cloves of garlic, 3 sprigs of dill, juice 1/2 lemon, salt, freshly ground black pepper and caraway seeds to taste.
- To submit: a mixture of lettuce leaves.
Cooking:
Make a longitudinal incision in the fish along the abdomen from head to tail. Cut the spine bone with scissors at the point of attachment to the body of the head and tail. Get a ridge with rib bones. Salt and pepper the fish, sprinkle with lemon juice.
Pass the peeled garlic through a press, finely chop the dill. Add to the softened butter with caraway seeds, mix thoroughly.
Wash, dry and peel the mushrooms, cut into slices.
Stuff trout with mushrooms and spicy oil. Bake in an oven heated to 160 ° C for 10-12 minutes.
Pay attention to the photo - fish with mushrooms served with lettuce:
Trout roulette with mushrooms and vegetables
Ingredients:
2 trouts, 1 carrot, 1 stalk of leek (white part), 100 g of fresh champignons, juice of 1 lemon, 100 ml of cream of 15% fat, 40 g of breadcrumbs, salt and freshly ground black pepper - to taste, vegetable oil for frying. Optional: skewers.
Cooking:
Strip the trout from the scales, remove the bones, cut lengthwise into 2 parts.
Salt and pepper the fish, sprinkle with lemon juice.
Wash, dry and peel the mushrooms. Cut the mushrooms into slices, leek into rings. Grate peeled carrots on a coarse grater.
Fry mushrooms, leeks and carrots in hot vegetable oil until the vegetables soften. Pour in the cream, boil a little. Add breadcrumbs, mix.
Put the filling on the fish fillet, roll up with rolls, chop with skewers if necessary. Bake in a preheated to 175С oven for 10 minutes.
Fisherman with mushrooms
Ingredients:
7-10 dried mushrooms, 2.5 kg hake fillet, 2-3 onions, 1 carrot, 200-300 g of stale wheat bread, 100 g of margarine, 3 hard-boiled eggs, salt, pepper to taste.
Cooking:
Boil the mushrooms, put in a colander and cool. Then cut into strips and lightly fry on margarine.
Finely chop onion and carrots, fry and combine with mushrooms. Add two chopped eggs to the cooled mass.
Pass the hake fillet twice through a meat grinder, combine with a roll soaked in mushroom broth, chopped egg, salt and pepper.
Mix everything. Put half of the fish mass on a greased baking sheet with margarine or butter, put mushroom filling on it and cover it with a second layer of fish mass.
Bake the mixture in a preheated oven. Serve the finished dish with mushroom sauce.
This dish is usually prepared on holidays when there will be guests in the house. Therefore, the recipe is given for 10-12 people. If desired, fish can be replaced with meat, potatoes or other vegetables.
The number of layers can also be different, but mushrooms are always inside.
Here you can see a photo of fish recipes with mushrooms, proposed above:
Oven recipes for fish baked with mushrooms and cheese in the oven
Fish and mushroom casserole
Ingredients:
To cook fish with mushrooms and cheese according to this recipe, take 500 g of fish fillet, 1 kg chanterelles or other small mushrooms, 3 tomatoes, 1 onion, butter, sour cream, pepper, lemon, parsley, cheese, salt.
Cooking:
To prepare fish baked with mushrooms and cheese, the fillet must be grated with lemon, salt and put in a heat-resistant form oiled. Fried mushrooms with a small amount of onion, fry for 1 min in oil and pepper.
On the fillet, put in layers sliced tomatoes, mushrooms and finely chopped parsley, sliced cheese, add water and sour cream.
Stew the casserole in the oven at 200 ° C, sprinkle with grated cheese before serving.
Pollock with mushrooms, brie cheese and eggplant
Ingredients:
- 800 g of pollock fillet, 200 g of brie cheese, 100 g of breadcrumbs, 1 egg, juice of 1 lemon, salt and freshly ground black pepper - to taste, olive oil for 4 frying.
- Vegetable Pillow: 2 eggplants, 200 g champignons, 2 stalks of leeks (white part), olive oil for frying.
- Salsa: 2 tomatoes, 1 hot chili pepper, a bunch of parsley, olive oil, salt and freshly ground black pepper - to taste.
Cooking:
Cut the fish into portions, make in each pocket. Salt, pepper, sprinkle with lemon juice, fill with slices of cheese, dip in an egg, then in crackers. Fry in olive oil until golden brown. Bake fish with mushrooms and cheese in the oven at 175 ° C for about 5 minutes.
Cut the eggplant into circles, drizzle with olive oil, simmer at 200 ° C for about 10 minutes. Wash, dry and peel the mushrooms, cut into slices, fry with leek rings in olive oil for 5 minutes. Prepare salsa: remove stems and seeds from tomatoes and chili, cut into cubes, combine, add chopped parsley, olive oil, salt and freshly ground black pepper, mix.
Put eggplant on a plate, alternating with mushrooms and onions, on top - pieces of fish. Pour the fish under the cheese with mushrooms cooked salsa.
Baked fish fillet with mushrooms in sour cream sauce
Parisian fish
Ingredients:
To prepare the fish fillet baked with mushrooms, you will need 6 pieces of halibut fillet or flounder 75-100 g each, 2 1/2 tsp of salt, 1/2 tsp freshly ground black pepper, 4 tbsp. tablespoons butter, 2 tbsp. tablespoons finely chopped onions, 250 g finely chopped fresh mushrooms (preferably ceps or champignons), 2 tbsp. tablespoons of wheat flour, 1 cup sour cream, 3 tbsp. tablespoons finely chopped parsley.
Cooking:
Grate fish fillet with 2 teaspoons of salt and 1/4 teaspoon of pepper. Put in molds. Melt the butter in a pan and fry the onions and mushrooms in it for 5 minutes. Without removing from heat, add flour, the rest of the salt and pepper and pour sour cream in a thin stream. Stir until thickened. Pour the mixture into molds and put them in a pre-heated oven for 30 minutes. Before serving with a knife, separate the fish from the walls of the mold and carefully place on a plate. Top the fish in sour cream sauce with mushrooms sprinkled with parsley.
Mushroom Stuffed Fish
Ingredients:
600 g fillet of halibut, flounder or perch, 250 g of fresh mushrooms (8 pieces), 3 teaspoons of salt, 1 teaspoon of black pepper, 110 g of butter, 3 onions, 2 fresh tomatoes, 3 tbsp. tablespoons flour, 2 eggs, 1 cup breadcrumbs, 1 cup dry vermouth, 1 cup sour cream, parsley.
Cooking:
With a mixture of 2 teaspoons of salt and 1/2 teaspoon of pepper, grate the fish fillet. 3 tbsp. melt tablespoons of butter in a pan and fry the onions and mushrooms in it for 5 minutes. Put tomatoes, parsley, remaining salt and pepper and cook over low heat for 10 minutes. Spread the pieces of fish fillet with the mixture and roll them into tubes.
To fix, tie the tubes with thread or chop them with a match without sulfur. Beat eggs and dip tubes in them, and then roll them in breadcrumbs. Melt the rest of the butter in a pan and fry the tubes in it from all sides until the fish is soft when chopped. Put the fish on a heated baking sheet. Bake in the oven for 5-10 minutes.
Pour the flour into the remaining butter in a pan and fry it. Add vermouth and stir until it boils. Cook over medium heat for 5 minutes. Pour in sour cream. Warm up, not allowing to boil. Pour the fish fillet baked in the oven with mushrooms, this sauce or serve it separately.
What else to cook with fish and mushrooms
And finally, find out what else you can cook from fish and mushrooms to diversify your table.
Tomatoes stuffed with cod with mushrooms
Ingredients:
8 whole fresh tomatoes, 500 grams of cod fillet, 150 grams of fresh mushrooms (preferably ceps or champignons), 1 fresh cucumber, 2 hard-boiled eggs, 1 lemon, 1/2 cup mayonnaise, salt and freshly ground black pepper to taste.
Cooking:
Boil cod, cool and cut into small cubes. Cut the cucumber and previously boiled mushrooms in the same cubes. Finely chop the eggs. In tomatoes, cut off the tops and remove the core. Finely chop and mix the core of tomatoes without seeds and juice and mix with cod, mushrooms, cucumber and eggs; Add salt and pepper to taste. Squeeze a little lemon juice into each tomato, stuff it with the resulting mass, pour mayonnaise. Soak for 4-6 hours, so that the mushrooms are saturated with lemon juice. Serve cold.
Braised Mackerel in Champignon Sauce
Ingredients:
To cook stewed fish with mushrooms, you will need 2 mackerels, 1 tbsp. flour spoon, 1-2 tbsp. tablespoons butter or margarine and grated cheese, 1 liqueur glass of white wine, 1-2 tbsp. tablespoons cream, salt, pepper, lemon juice, 1 egg yolk, 150 g of champignons.
Cooking:
Clean fish, salt, drizzle with lemon juice, fry in oil on both sides, put in preheated dishes and put in a warm place.
Add flour, grated cheese and a little water to the remaining oil from the frying. Season the prepared gravy with salt, pepper and lemon juice, add the yolk and white wine, mix well. Pour fish in seasoned sauce and stew mushrooms in oil.
