Oven baked mushrooms recipes

Autumn mushrooms are considered one of the most nutritious and delicious mushrooms. For Russians, mushrooms baked with potatoes are a favorite delicacy of all possible mushroom dishes. Your relatives and friends will give you the highest culinary score if you cook mushrooms baked in the oven for them.

It is worth saying that this dish is extremely tasty and nutritious, they can decorate any holiday feast. For him, it is not worth preparing a side dish, since mushrooms, baked with potatoes, act as an independent dish. It can be served with a salad of fresh vegetables.

Mushrooms baked in the oven with potatoes and cheese

Baked in the oven mushrooms with potatoes cannot fail to please your household, as they have an amazing taste and aroma of forest mushrooms.

• Honey mushrooms - 700 g;
• Potato - 700 g;
• Onion - 4 pcs.;
• Salt;
• A mixture of ground peppers - 1 tsp;
• Butter - 100 g;
• Hard cheese (any grade) - 200 g;
• Basil greens - 4 branches.

Mushrooms are cleaned, cut off the tip of the legs and put honey mushrooms in boiling, salted water for 20 minutes. We rinse in a colander under running water, let cool.

Peel potato tubers, peel, wash in water, cut into thin plates and rinse again.

From the onion, remove the husk and upper skin, cut into thin rings, combine with potatoes.

Add potatoes and onions to taste, sprinkle with a mixture of ground peppers, basil greens, mix and let marinate for 15 minutes.

We grease the baking dish with butter, spread on it an even layer of potatoes with onions, top - butter, cut into small cubes, and then cooked mushrooms.

Put the mold in the oven and bake for 25-30 minutes at 180 ° C.

We take out the form and sprinkle the top of the mushrooms on grated hard cheese. We put in the oven and continue to bake another 20 minutes.

Mushrooms, baked with potatoes in the oven, put on a serving plate and serve.

Honey mushrooms with bell pepper baked in sour cream

We offer to make a delicious dish of honey mushrooms - bake mushrooms in sour cream. Mushrooms, baked in sour cream, may well become a favorite dish in your daily menu. Try to cook this dish according to our recipe, and you will be surprised how easy and simple it is to do it.

• Honey mushrooms - 1.5 kg;
• Onion - 4 pcs.;
• Bulgarian pepper (red and yellow) - 1 pc.;
• Soy sauce - 3 tbsp. l .;
• Butter;
• Sour cream or cream - 300 ml;
• Dill and parsley (greens) - 1 bunch;
• Ground red pepper and paprika - ½ tsp each.

Honey mushrooms must be cleaned of dirt, cut off the tip of the legs, remove the "skirt" and rinse in cold water from sand.

Introduce the mushrooms into boiling salted water, add 3 pinches of citric acid and boil for 20 minutes.

Peel the onion and cut into half rings.

Cut bell pepper in half, pick seeds and cut into slices. Combine with onion, pour in soy sauce, sprinkle with pepper and paprika, mix and let stand for 7-10 minutes.

Fry the onion and pepper in butter for about 5-8 minutes.

In a greased baking dish, combine the mushrooms with onions and bell pepper, pour sour cream and put in the oven.

Bake at 200 ° C for approximately 25-30 minutes.

When serving, the dish can be decorated with finely chopped dill and parsley.

Honey mushrooms baked with potatoes and cream cheese in sour cream

Honey mushrooms, baked with potatoes in sour cream, are cooked for about 60 minutes, but the dish turns out to be tasty, hearty and aromatic. You don’t even have to come up with a side dish, because the dish is considered as “two in one”. You only need to chop fresh cucumbers with tomatoes and serve.

• Potato - 700 g;
• Honey mushrooms - 1 kg;
• Onion - 4 pcs.;
• Cream cheese - 3 pcs.;
• Sour cream - 300 ml;
• Salt;
• Ground black pepper - 1 tsp;
• Garlic - 5 cloves;
• Carnation - 3 inflorescences.

Honey mushrooms are washed in cold water and cleaned before heat treatment.

They are introduced into boiling water, salted and boiled for about 20 minutes. Lean back in a colander, drain from excess fluid and cool.

Potato tubers are peeled, washed well and cut into thin sticks. Salted to taste, pepper with ground black pepper and sprinkled with chopped garlic. The clove is introduced, everything is well mixed by hand and infused for 15 minutes.

The onion is peeled from the top layer of the skin, washed under running water and cut into quarters.

Sour cream is mixed with salt, grated cream cheese on a fine grater and beat thoroughly.

A layer of potatoes is laid out in a greased baking dish, then a layer of onions and the top layer are cooked mushrooms.

Everything is poured with sour cream and cheese sauce and put in a preheated oven.

Baked at 190 ° C for approximately 40-45 minutes.

When serving, honey mushrooms baked with potatoes in sour cream can be decorated with herbs to taste.