Holiday salads with mushrooms for the New Year

The table for the New Year is always "bursting" from delicious and mouth-watering dishes. Original snacks and salads make guests want, if not to eat everything, then at least try. Each time, the question arises for the hostesses: how to diversify the festive table and please the guests with different goodies.

Unforgettable dishes for the New Year will be salads with mushrooms. Even if you know the tastes of your guests, you can be pleasantly surprised by the variety of mushroom recipes on your table.

Holiday salads with mushrooms are made simply, without special cooking costs, and look beautiful on the table. For such dishes with mushrooms, you can take any vegetables and fruits. However, from meat products, mushrooms are combined only with chicken.

Salad with chicken, pineapple and mushrooms: a step by step recipe with photos

The presented salad recipe with chicken, pineapple and mushrooms will help to nourish guests, and not only on holiday.

To prepare this dish we need:

• 1 chicken breast;
• 0.5 kg fresh champignons;
• ½ fresh pineapple;
• 1 medium onion;
• 1 carrot;
• 1 can of canned corn;
• 1 bunch of dill;
• salt to taste;
• 3 tbsp. l vegetable oil;
• mayonnaise.

Below is a photo of a salad with mushrooms, pineapple and chicken:

Boil the chicken breast until tender, let cool and cut into cubes.

Cook carrots, peel and cut into thin slices.

Wash the mushrooms and cut into slices or slices. Grind dill, combine with mushrooms, fry in vegetable oil for 7-10 minutes and leave to cool.

Finely chop the onion, pineapple and combine with all the prepared ingredients.

Open a can of corn, drain the liquid and add to the salad.

Season with mayonnaise, salt to taste, mix thoroughly and let it brew for about 2 hours. The salad can be decorated with sprigs of dill or olives.

There is very little left before the New Year, and now is the time to prepare for it. So, a New Year's table can decorate a salad with chicken, pineapple and mushrooms, and then there will be something to surprise your loved ones.

Salad with smoked chicken and canned mushrooms: recipe with photo

But the salad recipe with smoked chicken and mushrooms will have a completely different taste, since smoked foods radically change it in any dish.

For this we need:

• 300 g smoked chicken;
• 200 g of pickled mushrooms;
• mayonnaise;
• 50 g of pine nuts;
• 3 cloves of garlic;
• 2 potatoes;
• 1 carrot;
• salt to taste;
• basil leaves;
• bunch of green onions.

Look at the photo of the salad with smoked chicken and mushrooms for the proposed recipe:

Boil potatoes with carrots until tender, peel and chop into small cubes.

Chop meat, canned mushrooms and chives.

Grind the pine nuts, grate the garlic on a fine grater or squeeze through a press.

Mix all ingredients, salt, pour mayonnaise and mix.

Garnish with basil leaves on top and refrigerate for 2 hours. Salad with smoked chicken and mushrooms will not leave indifferent any of your guests.

Mushroom and Chicken Salad Recipe for a Holiday Table

Holiday salads with mushrooms and chicken are always delicious, with a sweet aftertaste. Many liked these dishes, and now no special date for most families is complete without them.

We offer a recipe for a festive salad with mushrooms from simple ingredients, which can be done in 10 minutes.

• 1 can of beans in its own juice;
• 500 g canned mushrooms;
• 2 tomatoes;
• 5 cherry tomatoes;
• 1 onion;
• 1 pack of rye crackers;
• a bunch of parsley;
• 0.5 tsp ground black pepper;
• mayonnaise.

Put the mushrooms in a sieve, rinse and allow the liquid to drain. If the jar had large mushrooms, they need to be cut.

Drain the liquid from canned beans and mix with mushrooms.

Wash the tomatoes and cut into small slices.

Finely chop onions and herbs, combine with mushrooms.

Paste crackers in salad, add pepper, mayonnaise, mix well and put in a bowl for salad. Sprinkle parsley on top, put halves of “cherry” and you can treat your guests.

If you replace ordinary mayonnaise with low-fat, then the salad with mushrooms on the holiday table will be a wonderful dish so as not to disturb fasting.

Delicious holiday salad with chicken, mushrooms and cheese.

To prepare a festive salad with chicken, mushrooms and cheese, which will delight gourmets, you will need:

• 700 g of chicken;
• 200 g of hard cheese;
• 500 g of champignons;
• 3 tbsp. l cooking oil for frying;
• 100 g of walnuts;
• mayonnaise;
• 5 eggs;
• 2 carrots;
• sprigs of green onions;
• salt and pepper to taste.

Boil carrots, peel and cut into small cubes.

Hard-boiled eggs, peel and grate.

Boil chicken fillet and cut into cubes of 0.5 cm.

Chop the mushrooms into strips and fry in a pan with oil for 10 minutes and allow to cool.

Grind the walnuts in a mortar and add to the mushrooms with eggs, chicken and carrots.

In a salad bowl, grate hard cheese on a coarse grater, salt, pepper and mix well.

Fill all components with mayonnaise and mix gently. Garnish with chopped walnuts and sprigs of green onions. A delicious holiday salad with mushrooms is ready, just let it brew.

Recipe for a holiday puff salad with mushrooms and cheese

Many housewives prefer a festive puff salad with mushrooms and cheese, which is quickly prepared and looks beautiful. Even a novice housewife will cope with the preparation of this salad.

Ingredients:

• 4 boiled potatoes;
• 2 boiled carrots;
• 1 can of canned peas;
• 200 g of hard cheese;
• 1 onion;
• 4 eggs;
• sour cream;
• dill and parsley;
• salt to taste.

In a salad bowl, distribute finely chopped foods in layers, starting with mushrooms. Grease each layer with sour cream and salt. Garnish the top of the salad with finely chopped parsley and dill.

Next, we offer you several recipes for holiday salads with mushrooms and a photo for them:

Smoked Chicken Salad with Canned Mushrooms and Cheese

Salad with smoked chicken, mushrooms and cheese will surprise you with its originality and simplicity. I must say that smoked chicken meat goes well with mushrooms and cheese.

For him, you need to take:

• a can of canned mushrooms;
• 2 smoked chicken legs;
• 1 onion;
• 1 boiled carrot;
• 3 pcs. boiled potatoes;
• 4 eggs;
• 200 g of cheese;
• sour cream;
• onion greens;
• salt and pepper to taste.

Of pickled mushrooms drain the liquid, and cut the mushrooms.

Finely chop the onion, combine with the mushrooms, fry in vegetable oil for 5-7 minutes and let cool.

Tear chicken into slices, carrots cut into strips.

Cut the potatoes into cubes, grate the peeled eggs on a coarse grater.

Combine everything, add chopped greens, salt, season with black pepper to taste.

Grate hard cheese, combine with salad, season with sour cream and mix gently. Let soak and serve on the festive table.

Salad with smoked chicken, mushrooms and tomatoes layers

No less delicious is a salad with smoked chicken and mushrooms layers. The recipe for this salad with mushrooms on the holiday table does not need a large number of products. It is prepared in 15-20 minutes and immediately served on the table.

To prepare a salad for 4 servings, we need:

• 500 g smoked chicken meat;
• 3 large tomatoes;
• 500 g canned champignons;
• mayonnaise;
• 1 onion;
• canned corn;
• greens of dill, onions and parsley;
• salt to taste.

This recipe does not need to be boiled, stewed or fried. All salad ingredients are ready for use. It will only be necessary to cut chicken, onion, tomatoes and chop the greens into small pieces.

Drain the liquid from the mushrooms, if necessary, cut.

Lay out each ingredient in layers, greasing with mayonnaise and sprinkling with herbs. Grease the top layer with mayonnaise and sprinkle with herbs.

Chicken, Mushroom and Cucumber Salad Recipe

Salad with chicken, mushrooms and cucumbers is more suitable for lovers of fresh vegetables in the winter.

• 300 g chicken;
• 3 fresh cucumbers;
• 50 ml of vegetable oil;
• 1 clove of garlic;
• 3 eggs;
• a pinch of ground black pepper;
• salt to taste;
• 1 medium onion;
• mayonnaise.

Boil the chicken meat until tender, allow to cool and cut into small pieces.

Peel the cucumbers and cut into strips.

Cool boiled eggs grate on a coarse grater.

Mix onion with thin half rings all the ingredients. Salt the salad to taste, pepper, add mayonnaise and mix everything well.

Send the finished dish in the refrigerator for 2 hours in order to soak well.

Salad with chicken, canned pineapple, mushrooms and cheese

Salad with chicken, pineapple, mushrooms and cheese will appeal to those who like cheese dishes more. Although the cheese in this salad goes as an additional ingredient, its presence perfectly dilutes the taste of mushrooms and chicken. We will need:

• 1 chicken breast;
• 400 g of champignons;
• 4 eggs;
• 200 g of cheese;
• 1 onion;
• 3 cloves of garlic;
• a can of canned pineapple;
• 30 g butter;
• salt to taste;
• mayonnaise.

Mushrooms and onions cut into cubes and fry together in butter and add salt. Frying mushrooms in this oil will add spice to the salad and completely change its taste.

Cook chicken meat, cut into strips and put in a bowl, where to add also fried mushrooms and onions.

Boil eggs, peel, cut into large pieces and send to mushrooms.

Hard cheese can be cut into small cubes, or grated on a coarse grater and added to the bulk.

Drain the pineapple juice, cut into slices and send to the salad.

Pass the garlic through a crush, combine with mayonnaise, salt and mix.

Season the salad with this sauce, mix and refrigerate for a while.

Layered Chicken, Pineapple and Mushroom Salad

Salad with chicken, pineapple and mushrooms, laid out for the festive table, is also quite easy to prepare.

Ingredients:

• 300 g canned pineapple;
• 1 boiled chicken fillet;
• 2 processed cheeses;
• 300 g of pickled champignons;
• 1 clove of garlic;
• mayonnaise;
• lettuce;
• parsley greens;
• 3 eggs + 2 eggs for decoration.

It is worth noting that each mistress herself has the right to change the proportions of the recipe and add spices at her discretion. From this, a puff salad with chicken, mushrooms and pineapples will not lose its taste, but rather will acquire a new aromatic note.

First you need to prepare all the salad ingredients and grind them.

Chicken fillet can be cut into strips or torn into pieces by hand.

Pineapples drain from juice and cut into small cubes.

Grate the cream cheese, finely chop the mushrooms, pass the garlic through a crush.

Combine the mayonnaise with garlic, salt and stir well to make a sauce.

Put green lettuce leaves at the bottom of the dish, and lay mushrooms, chicken, eggs, pineapples on top of the layers. At the same time, do not forget that the layers need to be lubricated with garlic sauce.

Egg yolks to decorate three on a grater on top of the salad. Cut the straws from the proteins and lay out several daisies, supplementing them with green parsley leaves.

Such a decoration will immediately become visible on the festive table and will cheer you up.

Step by step salad recipe with chicken, pineapple, mushrooms and asparagus

A step-by-step recipe for a salad with chicken, pineapple and mushrooms will perfectly complement the festive picture of dishes on your table and will delight guests.

To prepare this dish we will need the following products:

• 2 chicken fillets;
• 4 eggs;
• 10 pieces. fresh champignons;
• 300 g canned pineapples;
• 200 g canned asparagus;
• mayonnaise;
• 50 g of olive oil;
• 0.5 tsp salts;
• 0.5 tsp sweet paprika.

Boil the chicken fillet, allow to cool and cut into small pieces.

Boil eggs for 10 minutes, cool with cold water, and clean.

In a pan with warmed olive oil, put slices of fillet and fry for no more than 5 minutes on low heat.

Transfer the prepared meat to a large plate and allow to cool.

Cut fresh mushrooms into small slices and send to the pan where the meat was fried. Fry the mushrooms for 5-7 minutes, mix and fry for another 5 minutes.

Peel hard-boiled eggs and chop finely.

Open a jar of pineapple, drain the liquid and cut into small slices or slices.

Separate the asparagus from the liquid and cut into slices.

Combine cooked and cut products in a bowl, salt to taste, add paprika, mayonnaise and mix thoroughly.

Put in a salad bowl and leave for a couple of hours in the refrigerator.

This dish will not go unnoticed on your table. And guests will ask you for a recipe for a festive salad with chicken and mushrooms.

Salad with chicken, mushrooms, pineapple and olives

Try making another salad - with smoked chicken, pineapple and mushrooms.

This recipe will be even tastier, because smoked products will appear in the ingredients, which will change and saturate the aroma of the dish.

• 2 smoked chicken fillets;
• 1 can of canned pineapple;
• 500 g of pickled mushrooms;
• 2 carrots;
• 50 g of green olives;
• low-fat classic yogurt;
• 200 g of hard cheese;
• 100 g of walnut kernels;
• 2 cloves of garlic;
• basil leaves;
• salt and black pepper to taste.

Smoked chicken breast cut into strips or cubes (as you like).

Drain the pineapple juice and cut into cubes.

Cheese can be grated on a coarse grater, or can be cut into cubes.

Rinse the marinated mushrooms with running water and drain in a colander. Cut into small cubes and combine with smoked breast, pineapple and cheese.

Finely chop the garlic with a knife, chop the nuts in a mortar, finely chop the olives, three carrots on a grater and add everything to the salad.

Stir, salt, pepper, season with yogurt and mix well. If anyone does not want yogurt, the salad can be seasoned with ordinary mayonnaise or sour cream. However, it is the combination of smoked meats with classic yogurt that will give your dish an indescribable taste and aroma.

Garnish the salad with basil leaves or other herbs if desired.

Chicken, Pineapple, Egg and Mushroom Salad Recipe

Another interesting and unique taste is a salad with chicken, pineapple, eggs and mushrooms.

He needs the following ingredients:

• 0.5 kg of fresh champignons;
• 2 chicken breasts;
• 4 medium potatoes;
• 5 eggs;
• mayonnaise;
• canned pineapple;
• 1 onion;
• 20 g butter;
• salt to taste;
• 0.5 tsp ground black pepper.

Cut champignons into slices and fry in butter until cooked.

Cut the onions and add to the mushrooms, fry for 10 minutes, stirring continuously, so as not to burn.

Cook the breasts until tender, cool and cut into thin cubes.

Boil potatoes and eggs, cool, peel and cut into cubes.

Fry chopped potatoes in butter until golden brown.

Drain pineapples, cut into strips and combine with all other products in a large bowl.

Salt, pepper and season with mayonnaise, mix and put in a salad bowl.

This unusual salad with the addition of fried potatoes and mushrooms will be the "highlight" in the New Year's table setting.

Of course, you can make holiday salads without mushrooms. However, this will not give that exquisite taste and aroma, such as from the presence of forest mushrooms in your salad. Such dishes with mushrooms always turn out to be hearty, tender, healthy and worthy of a festive table.

Wild mushroom salad recipe for a festive table

We offer to prepare a salad of wild mushrooms on the festive table and evaluate its taste.

For salad "Mushrooms under a fur coat" we need these products:

• 500 g pickled butter;
• 2 medium onions;
• 2 potatoes;
• 4 eggs;
• 2 bunches of green onions;
• 2 pickles;
• 1 fresh cucumber;
• 200 g of hard cheese;
• mayonnaise or sour cream;
• 3 tbsp. l olive oil (vegetable oil possible);
• salt and pepper to taste.

There are no meat or fish ingredients in this salad, but it turns out nutritious, as it has potatoes, eggs and cheese. Oil in the dish are the main component, so there should be more of them than the rest of the ingredients. In addition, “Mushrooms under a fur coat” are voluminous and look amazing on the table.

Note that all components must be kept after cutting in separate containers.

Boil the potatoes in their skins, cool and grate on a coarse grater.

Hard-boiled eggs (10 min), pour cold water and set aside. After 20 minutes, remove, peel and finely chop with a knife.

Cut onions in half rings and put on olive oil heated in a pan.

Wash oil from mucus, if necessary, cut and discard in a colander. Add to the onion and fry everything for 10 minutes, stirring.

Remove from heat, allow to cool and put on a flat plate.

Grated potatoes put a second layer on the mushrooms, salt, pepper, grease with mayonnaise and sprinkle with chopped onion.

Grind the pickles with a knife, squeeze the brine and put on a layer of onion.

Spread finely chopped eggs on a layer of pickles and grease with mayonnaise.

Remove the peel from a fresh cucumber, cut into cubes and put on a layer of eggs, salt and pepper, grease with mayonnaise.

The last layer will be hard cheese grated on a coarse grater, sprinkled with green onions on top.

Let the salad soak for about 1 hour and you can delight guests with its taste.

Wild mushroom salad with olives

Wild mushroom salad on the festive table with the addition of olives will also please you and your guests.

He needs the following products and spices:

• 500 g of fresh forest mushrooms (oily, honey mushroom, white);
• 250 g of cheese;
• 100 g of olives;
• 2 bell peppers;
• 1 onion;
• 5 potatoes;
• parsley and dill;
• mayonnaise;
• 0.5 tsp ground black pepper;
• 0.5 tsp Paprika
• 4 sec l vegetable oil (for frying);
• salt to taste.

Boil the mushrooms in salted water for 20 minutes, place them on a sieve so that the glass is well glass, cool, cut and put in a pan with the addition of vegetable oil. Fry for 15 minutes, stir constantly, so as not to burn.

Cut the onion in half rings, add to the mushrooms and fry together for 10 minutes.

Boil potatoes until tender, cool, peel and cut into cubes.

Finely chop bell pepper, olives, grate hard cheese on a coarse grater.

Season cooked foods with salt, pepper, paprika, herbs, mayonnaise. Mix all components well, refrigerate for several hours.

It is worth saying that mushroom salads, even with such a variety of recipes, can never get bored or dislike.Among the huge number of options for preparing mushroom salads, every housewife will be able to find her own, the best recipe.