Holiday salads with mushrooms and tongue
Content
- Salad with beef tongue, eggs and mushrooms
- Salad with boiled tongue, ham and mushrooms
- Tongue salad with pickled champignons
- Tongue salad with mushrooms and pickled cucumbers
- Salad with chicken, tongue and raw champignons
- Salad with meat, tongue, mushrooms and vegetables
- Tongue salad with mushrooms and celery
Salad with beef tongue, eggs and mushrooms
Ingredients
- ½ beef tongue
- 3 boiled eggs
- 200 g fresh champignons
- 2 pickled cucumbers
- 2 onions
- 2 carrots
- 4 cloves of garlic
- 200 g cheese
- 20 g of dill
- 150 g mayonnaise
- 70 g sour cream
- salt, ground black pepper
Boil the tongue in salted water for 2 hours. Then peel under cold running water. Allow to cool, cut into strips.
Pour the champignons with boiling water and cook for 10 minutes, put on a sieve, cool, cut into plates. 1 onion, cut into cubes, fry in vegetable oil, add carrots grated on a coarse grater and fry until cooked; add salt, pepper and grated garlic. Cool.
Cut the remaining onion into rings and pour boiling water for 10 minutes.
Chop eggs, cucumbers and greens. Mix mayonnaise with sour cream, salt and pepper.
Spread salad in layers, greasing with mayonnaise:
- 1st layer - language,
- 2nd - cucumbers,
- 3rd - grated cheese,
- 4th - fried carrots with onions,
- 5th - champignons,
- 6th - bow,
- 7th - eggs
- 8th layer - chopped greens.
Refrigerate the salad for 30 minutes.
Salad with beef tongue, mushrooms and other ingredients, served cold, for this keeping it in the refrigerator for at least 30 minutes.
Salad with boiled tongue, ham and mushrooms
Ingredients
- boiled tongue - 50 g
- boiled ham - 40 g
- chicken meat - 30 g
- champignons - 25 g
- mustard salad dressing - 30 g
- greens, salt
A salad with tongue, ham, chicken and mushrooms is very popular with everyone who loves a combination of meat and mushrooms. This dish is not only tasty, but also very satisfying. Guests will certainly not stay hungry if the hostess puts this delicious meal on the table!
Boiled tongue, ham, chicken meat, boiled mushrooms cut into strips. Salt and pour salad dressing.
Put the prepared salad into a salad bowl and decorate with parsley.
Tongue salad with pickled champignons
Ingredients
- boiled tongue - 250 g
- boiled chicken fillet - 150 g
- pickled champignons - 1 cup
- celery root (boiled) - 1 pc.
- mayonnaise - 0.75 cups
- sour cream - 0.5 cups
- salt, pepper, lemon juice
The following salad recipe with tongue and champignons will help to cope with the task - what to please the family with on the day off, or how to surprise the guests who arrived unexpectedly. It is prepared rather quickly, and the result is beyond praise.
Cut boiled tongue, chicken fillet, celery and mushrooms into strips.Mix mayonnaise with sour cream, add lemon juice, pepper, salt, pour the mixture into the cooked foods and mix gently.
Tongue salad with mushrooms and pickled cucumbers
Ingredients
- 300 g boiled tongue
- 150 g boiled chicken fillet
- 200 g pickled champignons
- 2 small pickled cucumbers
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 1 lemon, salt, pepper
A salad with tongue and mushrooms and cucumbers can be prepared for lunch as a second dish, because the components that make up it are quite satisfying and nutritious. In addition, this dish has a pleasant taste with a slight acidity, so both children and adults will like it.
- Boiled tongue, chicken fillet, mushrooms cut into strips.
- Mix mayonnaise with sour cream, add lemon, salt and pepper grated on a coarse grater.
- Pour cooked products with this mixture and carefully transfer to cooked dishes.
Salad with chicken, tongue and raw champignons
Ingredients
- 200 g chicken fillet
- 200 g of tongue
- 200 g ham
- 300 g champignon
- 50 g of mustard
- 20 g vinegar
- 50 g of vegetable oil
- black pepper, salt to taste
Some housewives make this salad with raw champignons and tongue, unless they are fresh, of course, while others prefer to boil or fry them. Boiled champignons are present in this recipe.
Chicken fillet, tongue, ham, fresh mushrooms, cut into strips, salt, pepper. Season the salad with vinegar mixed with vegetable oil and mustard.
Salad with meat, tongue, mushrooms and vegetables
Ingredients
- meat (finished) - 20 g
- ham or roll - 10 g
- tongue - 10 g
- salted beets and cucumbers - 10 g each
- pickled champignons - 20 g
- egg - ¼ pcs.
- mayonnaise or mustard dressing - 30 g
- greenery
Boiled meat and tongue, ham or roll, boiled beets, peeled cucumbers and mushrooms cut into cubes. Combine the products and season with mayonnaise or mustard dressing. Garnish with greens and egg.
Tongue salad with mushrooms and celery
Ingredients
- 500 g boiled tongue
- 100 g celery root
- 100 g salted champignons
- 40 g vinegar
- 50 g of vegetable oil
- 1 egg, greens
Rinse veal or beef tongue thoroughly with a knife and cook in salted water with spices. Remove the cooked tongue from the broth, pour over with cold water and immediately clean. Tongue cut into thin slices. Separately, boil celery roots and cut them into cubes. Grind the mushrooms, mix with the tongue, pour vinegar and oil. Sprinkle with parsley and chopped egg. This salad can be seasoned with mayonnaise.
