Salads with salted breasts: recipes

Mushrooms have always been considered valuable mushrooms in Russia and respected for their taste, despite the bitterness in the flesh. Especially tasty are the salted mushrooms.

A variety of dishes are made from loaves, including salads and soups. You can add them to pizzas and pies, bake with meat, make casseroles with cheese and fry with potatoes. Try to make a salad with salty breasts at home - the dish will turn out with a unique taste and a touch of “crispness”.

It is worth saying that due to the large number of valuable substances that are necessary for the normal functioning of the human body, mushrooms must be periodically present in the human diet. We offer several recipes for salads with salted mushrooms, which will become your "chip" for meeting guests.

Salad with salted breasts, potatoes and cucumber

Salad with salted breasts and potatoes is considered an ideal appetizer, both for a light breakfast and for a festive table.

Combining with any products, salads with the addition of mushrooms are very appreciated in Russian and European cuisines.

• 400 g salty breasts;
• 5 pieces. boiled potatoes;
• 1 onion;
• 1 fresh cucumber;
• 1 bunch of parsley and dill.

Refueling:

• 50 ml of olive oil;
• 1 tsp mustard;
• 3 tbsp. l white wine vinegar;
• 3 tbsp. l soy sauce;
• A pinch of ground black pepper.

Salted salads with potatoes is prepared according to the following step-by-step description.

1. Soak the salty breasts in cold water to remove excess salt, and put in a colander.
2. Cut the mushrooms into slices or cubes and put in a deep plate.
3. Remove the peel from the cucumber and cut into slices, peel and chop the onion with a knife, pour everything to the mushrooms.
4. Peel and dice boiled potatoes, add to mushrooms.
5. Grind parsley and dill, add to the salad (leave 2 branches of greens).
6. Stir the whole mass and season the salad with filling. To do this, mix soy sauce, wine vinegar, a pinch of ground pepper, mustard and olive oil.
7. Beat the filling with a fork and season with mushroom salad, mix and put in a salad bowl.
8. Garnish the top of the salad with sprigs of dill and parsley, refrigerate for 20 minutes to soak well.

Salad with salted breasts and chicken: appetizer recipe

This original salad with salted breasts and chicken will bring taste pleasure to every eater. It can be served on the table as an addition to the main dish or as an independent snack.

• 500 g salty breasts;
• 5-7 boiled eggs;
• 1 can of canned corn (can be replaced with peas);
• 2 chicken fillets;
• 1 boiled carrot;
• Mayonnaise / sour cream - to taste,
• Green basil.

The proposed step-by-step recipe with a photo of making salad with salty breasts will help any housewife to realize her culinary plans.

Nutritious Salad with Salted Breasts and Meat

Salad with salted breasts and meat is a delicious recipe that will especially appeal to the male half. To increase the nutritional value of the dish, it is better to add pork to the salad.

• 500 g salty breasts;
• 400 g of pork;
• 5 pieces. boiled potatoes;
• 2 onions;
• 4 boiled eggs;
• 3 fresh cucumbers;
• Parsley;
• Mayonnaise;
• Ground black pepper - ½ tsp.

1. Boil pork, cut into cubes and fry for 5-7 minutes.
2. Rinse the breasts, cut into slices, peel the potatoes, cut them into cubes, remove the eggshell from the eggs and chop the same way as the potatoes.
3. Chop the onion, remove the peel from the cucumbers and cut into slices.
4. Mix all products, pepper, add finely chopped greens and season with mayonnaise.
5. Mix everything, put in a salad bowl and garnish with parsley leaves.

Salad with salted breasts, potatoes and crab sticks

According to the proposed salted breast salad recipe with a photo, the dish is excellent in taste.

• 500 g loaves;
• 200 g of crab sticks;
• 2 boiled potatoes;
• 4 eggs;
• 1 pc. carrots and onions;
• Mayonnaise and dill greens.

1. Cut the breasts into slices, put on the bottom of the salad bowl, sprinkle with chopped onions and coat with mayonnaise.
2. Grate boiled potatoes on a coarse grater and put in a second layer.
3. Dice the crab sticks and distribute with the next layer.
4. Grate the carrots on a coarse grater, then cut the eggs into cubes. Each layer of the ingredients should be smeared with mayonnaise and sprinkled with herbs.
5. Serving to the table, you can decorate the salad with sprigs of dill.

1. Valeria:

   12/04/2018 at 10:50

   In the photo for the first salad, obviously pickles. Honestly, I also represent them more in combination with busts, although I have not yet tried to combine either one or the other. So still, what kind of cucumber is needed - fresh or salted?

   to answer