Salads with honey mushrooms and chicken: step by step recipes

For a quick bite or organizing a festive table, a salad with honey mushrooms and chicken will always be a great solution. Moreover, it does not take a lot of time and effort to prepare such a delicious dish.

A salad cooked with chicken and mushrooms mushrooms at home, on satiety surpasses even chops with meatballs. However, a big plus should be noted here: it is not able to spoil your figure. The fact is that the best dressing for a dish is unsweetened yogurt or low-fat sour cream. But if you season salad with mayonnaise, then the number of calories in the dish will increase significantly.

Use step-by-step descriptions of recipes for cooking salads with honey mushrooms and chicken, and you will never regret that you spent time on this.

Salad recipe with pickled mushrooms, chicken and crackers

To prepare a salad with pickled mushrooms and chicken, it is better to use poultry baked in the oven. Such a hearty snack rightfully takes the main place on the table.

• Pickled honey mushrooms - 400 g;
• Baked chicken - 400 g;
• Potato "in uniform" - 4 pcs.;
• Onion - 1 head (medium);
• Fresh cucumber - 2 pcs.;
• Boiled eggs - 5 pcs.;
• Unsweetened yogurt - 200 ml;
• Vegetable oil - 3 tbsp. l .;
• Rye crackers - 50 g;
• Dill and / or parsley - 4 branches;
• Salt to taste.

The salad recipe with pickled mushrooms and chicken is prepared according to the following scheme:

Salad "Firebird" with honey mushrooms, chicken and pomegranate

Any family celebration can never do without a real decoration - the Firebird salad with honey mushrooms and chicken.

In combination with pomegranate seeds, the dish will not only be delicious, but also stunning in appearance.

• Honey mushrooms - 400 g;
• Chicken fillet - 300 g;
• Boiled potatoes - 5 pcs.;
• Raw carrots - 2 pcs.;
• Fresh cucumber - 2 pcs.;
• Olives or olives - 100 g;
• Onion - 1 head;
• Ground black pepper;
• Soy sauce and mayonnaise - to taste;
• Hard cheese and dill greens - for decoration;
• Pomegranate seeds

Salad with honey mushrooms and chicken is prepared according to the recipe described below.

1. Boil the chicken meat until tender, put it in a colander and leave to drain.
2. Cut into small cubes, pour with a small amount of soy sauce and let stand for 15 minutes.
3. Remove the peel from the potato and cut into cubes, peel and chop the onion.
4. With one carrot, remove the top layer, three on a coarse grater.
5. Cucumber cut into small cubes and mix with carrots.
6. Honey mushrooms are washed in water and laid out on a kitchen towel.
7. We extract the seeds from the pomegranate and put them in a separate plate. One part will go to the salad, the other will be used for decoration.
8. In a deep dish we spread all the prepared ingredients: meat, carrots, cucumber, honey mushrooms, onions, pomegranate seeds. Add, if necessary, sprinkle with black pepper, enter 4-5 tbsp. l mayonnaise and mix.
9. Level the surface of the salad with a spoon and grease with mayonnaise.
10. For decoration: cut the second carrot into thin strips, chop the cucumber into cubes, cut olives or olives into thin rings.
11. We spread strips of carrots in the form of a fan, resembling the tail of a firebird.
12. We spread the cut cucumber in each feather, decorate the edges with pomegranate grains and olives.
13. We spread the head and body of the bird from grated cheese, and from the carrots we make a crown for the bird.
14. We use olives for the beak, paws and eyes of the firebird.
15. Sprinkle with chopped greens a "clearing" around the bird and put in the refrigerator for 45 minutes.

Salad with fried honey mushrooms, chicken and hard cheese

A delicious salad with chicken, honey mushrooms and cheese will decorate any festive feast. This variant of treats is recommended not to be served in a large salad bowl, but to use a culinary ring.

• Chicken fillet - 300 g;
• Honey mushrooms - 500 g;
• Hard cheese - 200 g;
• Onion - 2 heads;
• Salt and black pepper;
• Vegetable oil;
• Mayonnaise - 150 ml.

Salad with fried mushrooms, chicken and cheese is prepared in stages, following the instructions.

1. Boil the chicken in salted water with bay leaf and allspice, let cool, not removing from the broth.
2. Boil the mushrooms, spread in a pan with oil and fry.
3. The onions are peeled, cut into half rings, spread in mushrooms and continue to fry for 10-15 minutes.
4. The meat is diced, salted and pepper to taste, mixed.
5. In the culinary ring spread the meat, press down with a spoon and grease with mayonnaise.
6. Then spread the fried mushrooms with onions, crush again with a spoon and grease.
7. The third layer is grated cheese on a coarse grater, which is also lubricated with mayonnaise.
8. Remove the ring, sprinkle with greens on top and serve.

Salad with smoked chicken, pickled mushrooms and eggs layers

Puff salad with pickled mushrooms and smoked chicken is perfect for a family lunch or dinner.

• Honey mushrooms - 500 g;
• Chicken breast - 1 pc.;
• Onion -1 head;
• Boiled potatoes and carrots - 2 pcs.;
• Hard-boiled eggs - 4 pcs.;
• Cheese - 200 g;
• Salt to taste;
• Olive oil - 50 ml;
• Lemon juice - 3 tbsp. l .;
• Chopped parsley - 2 tbsp. l

We spread the salad with honey mushrooms and smoked chicken layers, seasoning with olive oil and lemon juice.

1. We disassemble the meat by hand and put it in a deep salad bowl, pouring a mixture of oil and lemon on top.
2. Combine onion chopped into cubes with pickled honey mushrooms and fry in butter until golden brown.
3. After cooling, spread on meat and sprinkle on top with a pouring of oil and lemon juice.
4. Next, spread the potatoes grated on a coarse grater, add and slightly pour over the potatoes.
5. From above we make a layer of grated carrots and pour over it with filling.
6. Grated cheese, mix with crushed eggs, spread on the surface of the salad, watering with a small amount of pouring on top.
7. Garnish with chopped parsley and put in the refrigerator for 2 hours.

Smoked chicken salad with honey mushrooms and canned pineapple

A salad with chicken, mushrooms and pineapple is one of the best appetizer options.

• Smoked breast - 500 g;
• Pickled honey mushrooms - 500 g;
• Hard-boiled eggs - 5 pcs.;
• Canned Pineapples - 300 g;
• Potatoes (boiled) - 4 pcs.;
• Mayonnaise - 200 ml.

Making a salad with honey mushrooms, smoked chicken and pineapple is quite simple.

Eggs and potatoes are peeled, honey mushrooms are washed in water, liquid is drained from pineapples.

All ingredients are chopped into cubes, seasoned with mayonnaise and mixed until smooth - the salad is ready!