Hearty salads with mushrooms and nuts

To prepare a good and mouth-watering appetizer for a festive feast or a family dinner, you can add solid ingredients, such as nut kernels. So, a salad prepared with champignons and walnuts is very popular because it has a pleasant taste and a special richness.

To prepare such a dish is quite simple, satisfying, it is affordable and in demand. We offer several suitable recipes from which you can choose one or more, based on your own taste. So you will delight your household with a new original delicacy, and you will not be left without gratitude.

Salad with champignons, walnuts and parmesan

This salad with mushrooms and nuts is prepared in just 15-20 minutes. The dish is light and at the same time satisfying.

• 500 g of champignons;
• 1 bunch of fresh salad;
• 2 tbsp. l olive oil;
• 1 onion;
• ½ tsp chopped chili peppers;
• 3 pcs. bell pepper;
• 3 cloves of garlic;
• 3 tbsp. l balsamic vinegar;
• 5 tbsp. l chopped walnuts;
• 100 g of Parmesan grated cheese;
• Salt.

Salad with champignons, chicken, egg and walnuts

A salad made with champignons, nuts, chicken or other poultry is a very tasty and mouth-watering treat. Such an exquisite dish will decorate any festive feast, especially if you serve it portionwise - in large glasses or bowls.

• 400 g of boiled chicken;
• 4 boiled eggs;
• 1 white onion;
• 500 g of champignons;
• 100 g of hard cheese;
• 2 cloves of garlic;
• 100 g crushed walnut kernels;
• Mayonnaise - for dressing;
• 1 bunch of green onions;
• Vegetable oil - for frying;
• Salt and ground black pepper.

1. Combine mayonnaise with garlic crushed through a press and grease each layer of salad.
2. Remove the film from the mushrooms, rinse and cut into cubes.
3. Combine with diced onions and fry in a small amount of oil until browning, allow to cool.
4. Put boiled chicken meat in a salad bowl, cut into cubes or strips.
5. Add a little salt, pepper and grease with mayonnaise sauce.
6. Next, lay diced eggs, a layer of mushrooms with onions.
7. Grate cheese on a fine grater and put on a layer on mushrooms, brush with sauce.
8. Sprinkle with walnuts and chopped green onions.
9. Refrigerate for 60 minutes to infuse.

Chicken salad with champignons, walnuts and green beans

To prepare a salad with chicken, mushrooms, walnuts and green beans, you do not need to have special culinary knowledge. The dish is done quite quickly and simply, if you prepare all the necessary ingredients in advance.

• 500 g each of champignons and chicken;
• 200 g canned green beans;
• 100 g of walnuts;
• 150 g of cream cheese;
• 1 onion;
• 2 cloves of garlic;
• 250 ml of mayonnaise;
• Vegetable oil;
• Parsley or dill greens (for decoration);
• Salt to taste.

The chicken salad recipe with mushrooms, walnuts and green beans is described in stages.

1. Boil chicken fillet in salted water, allow to cool and cut into strips.
2. Peel the mushrooms, cut into slices, but not too thin.
3. Peel the onion, rinse and cut into quarters.
4. Put in a frying pan with oil and fry until golden brown.
5. Grate the garlic on a fine grater, pass the processed cheese through a meat grinder along with walnuts.
6. Combine meat, mushrooms, onions, garlic, cream cheese and walnuts in one deep bowl.
7. Add salt to taste, pour mayonnaise, pour in canned green beans.
8. Stir all the ingredients until smooth and put in a beautiful salad bowl.
9. Garnish the surface of the salad with chopped dill or parsley.

Salad with mushrooms, nuts and ham

Among experienced housewives, a salad recipe with the addition of mushrooms, nuts and ham is also popular.

• 500 g of champignons;
• 200 g canned corn;
• 150 g crushed walnut kernels;
• 200 ham;
• 3 chicken eggs (boil);
• 1 sweet apple
• 2 tbsp. l olive oil;
• Mayonnaise or yogurt - 300 ml;
• Salt and greens.

1. Mushrooms are diced, mixed with walnuts and roasted for 10 minutes. in olive oil.
2. The apple is peeled, cut into small cubes, the ham is chopped into strips.
3. The eggs are chopped randomly and mixed in the same container along with the rest of the ingredients.
4. The dish is salted to taste, mayonnaise or yogurt is poured, mixed.
5. It is laid out in a salad bowl, decorated with chopped herbs, then served to the table.

Salad with mushrooms, walnuts, cheese and peas

The recipe for a salad with champignons, walnuts, cheese and peas will surely please your loved ones. The use of a molding ring or a tin can cut on both sides will help to serve the dish nicely.

• 300 g of boiled chicken;
• 400 g pickled champignons;
• 3 chicken eggs (boiled);
• 100 g chopped walnuts;
• 200 g of hard cheese;
• 1 bunch of green onions;
• 300 g canned peas;
• 3 cloves of garlic;
• Mayonnaise.

1. Dice the pickled champignons, diced the chicken fillet.
2. Grind eggs with garlic with a knife, cut onions in half rings, grate cheese on a coarse grater.
3. Drain the excess liquid from the peas, add to the other chopped ingredients, add mayonnaise and mix thoroughly.
4. Put in molding rings or in a salad bowl, sprinkle with walnuts on top and serve.