Salads with chicken and pickled mushrooms: simple recipes

Every housewife knows that the upcoming holiday is a crucial moment. Therefore, you need to prepare for it with all seriousness, choosing and combining dishes for the feast correctly. And of course, salads should be the main dishes on the table. They will turn out to be those dishes that immediately tell about the culinary qualities of the hostess of the house.

Hearty Chicken Salad with Pickled Mushrooms

Salads should always be nutritious and satisfying, and their recipes should be simple. Therefore, you can bring to your attention a salad that is ideal for this decision - a salad with chicken and pickled mushrooms. For those who prefer hearty and delicious dishes, this option is perfect.

Although it is prepared from ordinary products, the end result is very original. The salad recipe with pickled mushrooms and chicken is perfect for an evening family meal, or for a large company for a holiday.

• 400 g of chicken;
• 300 g of pickled champignons;
• 6 pcs medium sized potatoes;
• 6 pcs eggs
• 2 pcs. carrots;
• 2 onions;
• 2 tbsp. l vegetable oil;
• salt to taste;
• ground black pepper;
• mayonnaise.

Boil the chicken meat, pull it out of the pan and put on paper to dry, and then cut into small cubes.

Boil jacket potatoes, carrots, boil eggs separately. Allow to cool, clean and put in different dishes.

Potatoes and carrots are best cut into cubes, for eggs - use an egg slicer.

Chop the onion, brown in a frying pan until golden brown and let cool.

Cut pickled mushrooms at random, combine with onions, meat and vegetables.

Add pepper, salt to taste, pour mayonnaise and mix well.

Put the salad in a salad bowl and let stand a little to saturate the taste and soak.

Salad with Chicken, Mushrooms and Pickled Cucumbers Salad Recipe

The next salad - with chicken, mushrooms and pickled cucumbers, is more suitable for an everyday table. It does not take much time to cook it, and the products are taken ordinary, not expensive.

• 600 g of chicken;
• 400 g of pickled mushrooms;
• 2 onions;
• 5 eggs;
• 6 pickled cucumbers;
• 2 fresh cucumbers (small);
• 40 g of olive oil;
• 3 cloves of garlic;
• ground black pepper;
• salt to taste.

Cook boneless chicken meat, pull it out of the water, let the liquid drain and cut into thin slices.

Dice onions, combine with chopped mushrooms and fry in olive oil until tender.

Cool boiled eggs can be grated with large divisions.

Cut pickled cucumbers and fresh finely, combine with all other products.

Chop the garlic cloves finely with a knife, add to the salad, salt and toss the black pepper to taste.

Season with mayonnaise, mix well and refrigerate.

Chicken salads with pickled mushrooms always look on the table, like masterpieces of culinary creation. By simply adding other ingredients and spices to the salad, you can diversify it. Then, even several salads with chicken and pickled mushrooms on the table will be separate dishes with their own unique taste.

Appetizing salad with smoked chicken and pickled mushrooms

An unusual recipe for a delicious salad with smoked chicken and pickled mushrooms can be your visiting card for the holiday.

• smoked chicken meat - 400 g;
• eggs - 5 pcs.;
• onion - 3 heads;
• mushrooms - 500 g;
• cheese (hard varieties) - 150 g;
• olive oil - 4 tbsp. l .;
• salt to taste;
• ground black pepper - 0.5 tsp;
• mayonnaise;
• green olives (for decoration).

Smoked chicken meat cut into pieces and put in a large bowl.

Boil eggs cool, peel and grate.

Champignons chopped fresh and fry in olive oil until a blush.

Chop the onion finely, fry in oil until transparent.

Pour eggs, mushrooms and onions into smoked meat, salt, add ground pepper.

It is better to grind hard cheese with a coarse grater, add to salad, mix with mayonnaise and let it brew well.

Cooked salad with smoked chicken and pickled mushrooms is best laid out with a slide and garnished with halves of olives. Then let it brew and you can serve it to guests. By the way, if you do not like olives, you can decorate the salad with grapes.

Salad with chicken, pickled mushrooms, cheese and peas

I would like to bring to your attention an interesting version of the salad with chicken, pickled mushrooms and cheese, which in its nutritional value will be useful even to children.

• chicken leg (fillet possible) - 500 g;
• pickled champignons (or honey mushroom) - 200 g;
• cheese (hard varieties) - 300 g;
• canned peas - 1 can;
• low-fat sour cream;
• salt to taste;
• parsley greens.

Remove the chicken legs from the bone and boil, and then cut into small pieces.

Mushrooms can be cut arbitrarily and combined with chicken meat.

Pour the liquid from the canned peas, add to the mushrooms and stir.

Grate cheese on a grater with large holes, combine with salad.

Chop the greens, toss in the salad, salt, season with low-fat sour cream and mix well.

Do not forget to refrigerate so that it is well saturated with sour cream.

Tender salad with chicken breast and pickled mushrooms

Be sure to try making a salad with breast and pickled mushrooms. If you add cream cheese and green beans to it, then the salad will taste amazing. Salad with chicken breast and pickled mushrooms will please your guests for their delicate taste and a beautiful combination of meat, mushrooms and beans.

• chicken breast - 400 g;
• processed cheese - 200 g;
• leek - 2 pcs.;
• pickled mushrooms - 300 g;
• boiled eggs - 5 pcs.;
• green beans - 200 g;
• mayonnaise or sour cream;
• salt;
• olive oil (for frying);
• paprika - 0.5 tsp;
• greens: dill, parsley, basil.

Boil the breast in salt water, pull out and place to glass, and then cut into thin slices.

Cut pickled mushrooms and put in a pan.

To them, add leek, cut into thin rings and fry together until crusted, and then let cool.

Cream cheese (high quality), grate and add to the meat.

For eggs, use an egg slicer, and then combine them with cheese and meat, add mushrooms with onions.

Cut the prepared green beans 1 cm in size, combine with other products.

Salt the salad, add paprika, add mayonnaise and mix thoroughly, garnishing with herbs.

Salad of breast with pickled mushrooms, with the addition of green beans will be an actual option on the festive table.

Mushroom, Chicken and Pickled Onions Salad Recipe

Another option - a salad with mushrooms, chicken and pickled onions, is considered the most common and affordable recipe. At the same time, its taste remains at the highest level.

• chicken meat - 300 g;
• pickled mushrooms - 200 g;
• eggs - 5 pcs.;
• cheese - 200 g;
• walnuts - 200 g;
• onions - 3 pcs.;
• mayonnaise;
• vegetable oil.

For onion marinade:

• water - 1 tbsp .;
• apple vinegar -100 g;
• salt - 0.5 tsp;
• sugar - 1 tbsp. l

Marinate onions: cut them into thin rings and put in water mixed with salt, sugar and vinegar for 30 minutes.

Cook the meat, let the liquid drain and cut into slices.

Sliced ​​mushrooms and combine with chicken.

Fry onion until golden brown, add 2 tbsp. l mayonnaise and simmer for 5-7 minutes, let cool.

Dice eggs, combine with onions, meat and mushrooms in one bowl.

Grind the nuts in a meat grinder and pour into a salad.

Grate hard cheese and mix with other products, season with mayonnaise and salt.

Puff salad with chicken and pickled mushrooms for the festive table

We present you a puff salad with chicken and pickled mushrooms, which will make your holiday table even more elegant due to its color scheme.

• whole pickled mushrooms - 300 g;
• chicken breast - 300 g;
• pickles - 3 pcs.;
• potatoes - 3 pcs.;
• onions - 1 head;
• carrots - 3 pcs.;
• boiled eggs - 4 pcs.;
• Bulgarian red pepper - 1 pc.;
• cheese - 100 g;
• mayonnaise;
• a bunch of dill and parsley;
• green onions - 1 bunch.

Salad with chicken and pickled mushrooms is laid out in layers on a wide dish so that its multi-colored layers are visible.

Boil chicken meat, cool and cut into cubes.

Grate boiled carrots, potatoes and eggs on a coarse grater in different plates.

Mushrooms do not need to be cut, just put them on the bottom of the plate with their hats down and a little grease on top with mayonnaise.

Grind all greens and sprinkle mushrooms with it.

Sprinkle the grated carrots onto the greens and squeeze a little with a spoon, spreading a thin layer of mayonnaise on top.

The next layer are chicken sticks, which are also covered with a layer of mayonnaise.

Sprinkle the finely chopped onions with the meat and pour the mayonnaise again.

After the onion, chop the cucumbers finely, squeeze the juice and lay the layer on top.

With grated potatoes, make the next layer and coat with mayonnaise.

Cut red pepper into thin noodles on top of potatoes.

Grate cheese, anoint with mayonnaise, and sprinkle with grated eggs on top.

Such a salad needs to be prepared several hours before the arrival of the guests in order to give it a better soak.

Unusual salad with pickled mushrooms, chicken and pineapple

Salad with pickled mushrooms, chicken and pineapple, which has a peculiar sweet taste, will be an unusual dish on your table. However, it is with its unusual and combination of products that it most intrigues guests.

• boiled chicken breast - 400 g;
• mushrooms (pickled mushrooms) - 400 g;
• canned pineapple - 300 g;
• fresh cucumbers - 3 pcs.;
• hard cheese - 200 g;
• white onion - 1 pc.;
• dill greens - 1 bunch;
• mayonnaise.

This salad is prepared simply, but it turns out very tasty.

Grind all the ingredients with a knife, grate the cheese, mix, season with mayonnaise and stir again. Allow to stand for a couple of hours in the refrigerator and can be served. Guests will be pleasantly surprised by the taste of this salad.

Salad with chicken, corn, pickled mushrooms, nuts and apple

Another festive option is a salad with chicken, corn and pickled mushrooms. Added to the salad, walnuts and red apple will only strengthen its already attractive taste.

• chicken breast - 300 g;
• pickled champignons - 200 g;
• red apple - 1 pc.;
• canned corn - 1.5 tbsp .;
• walnuts (kernels) - 100 g;
• green onions - 1 bunch;
• parsley greens;
• mayonnaise.

Cook the breast, allow to cool and cut into thin bars.

Cut a red apple with peel into small slices.

Fold the corn on a sieve, drain the liquid from it.

Finely chop mushrooms, chop onion and parsley.

Crush the kernels in a mortar, combine with all the products and mix well.

Season with mayonnaise, knead well with a spoon and leave to soak in the refrigerator.

Quick salad with chicken fillet and pickled mushrooms

A salad with chicken fillet and pickled mushrooms with the addition of tomatoes is considered to be quick to cook and easy to taste. This dish is perfect for treating guests, as well as for every day.

• boiled chicken fillet - 300 g;
• tomatoes - 2 pcs.;
• salted cucumber - 1 pc.;
• lettuce leaves;
• pickled champignons - 200 g;
• olive oil - 3 tbsp. l .;
• sugar and salt - 1/3 tsp;
• garlic cloves - 2 pcs.;
• grated ginger - 0.5 tsp;
• ground red pepper and black pepper - 0.5 tsp;
• nutmeg - 0.5 tsp.

Salad leaves in small pieces and put in a large deep dish.

Chicken fillet with hands to tear into pieces, put to leaves.

Cut tomatoes into slices, onions into half rings, and mushrooms and cucumbers into small cubes.

Make fill: combine olive oil, salt, sugar, nutmeg, ginger, pepper mixture and garlic crushed through a press, stir well.

Combine all the products together, season with salad dressing and mix.

Salad with boiled chicken, cheese and pickled mushrooms

The next salad with boiled chicken and pickled mushrooms will not be the hundredth boring chicken salad recipe. With the addition of cheese and fruit, it will turn out to be tender, juicy and unusual in taste.

• boiled chicken meat - 400 g;
• boiled carrots - 3 pcs.;
• pickled mushrooms - 200 pcs.;
• hard cheese - 100 g;
• natural yogurt - 200 g;
• orange - 1 pc.;
• Kiwi - 2 pcs.;
• greens (for decoration);
• salt;
• olives for decoration (optional);
• paprika - a pinch.

Cut boiled chicken meat into thin sticks.

Peel the orange, remove the white film from the slices and chop finely.

Peel the kiwi and also finely chop.

Grate cheese on a fine grater and combine with meat.

Cut all other ingredients, combine together, salt, add paprika, pour yogurt.

Mix everything well and decorate with chopped greens on top.

If you like olives, you can decorate the top of the salad with cut berries in half.

Choose your favorite recipes and surprise dear guests with salads with chicken and pickled mushrooms.