Hearty salads with meat and mushrooms

Meat salad is sometimes replaced with a second dish, serving it without a side dish. The reason for this is the high protein content in meat and its satiety. Therefore, if you want to deliciously and fully feed your family or guests at the festival, it is better to make a salad of chicken, beef, veal and even pork. In addition, meat goes well with vegetables, cheese and mushrooms. It can be processed in completely different thermal ways - it can be grilled, boiled, fried, baked. It all depends on the preferences of the hostess and her guests. There are many ways to make a salad with meat, vegetables, cheese and mushrooms. Such salads are most in demand in Asian countries, but there is one feature - any meat is pre-marinated. Thus, the salad becomes soft and slightly acidic.

In European countries, most meat salad recipes are prepared with vegetables and mushrooms. They give meat juiciness and unique taste. There are many ways to combine these products. Below are 17 of the most common recipes.

Tsarsky salad with mushrooms, meat, vegetables and cheese

Not only due to the combination of some unusual products, the dish can get a high name, but also due to its unusual palette of tastes. Tsarsky salad is prepared with mushrooms, meat, vegetables and cheese. Amazing aroma and impeccable taste, as well as ease of preparation, makes this dish one of the favorite dishes for most housewives.

The dish is prepared in layers, so the ingredients are laid out in turn, but mayonnaise is not applied after each layer.

A step-by-step recipe for a salad with meat, grated cheese and mushrooms can be seen in the photo.

Salad Recipe with Chicken Meat and Fried Mushrooms

The following salad recipe is proposed to be made with chicken meat and fried mushrooms. This dish is not in vain received the French name, as it has an exquisite taste and ease of cooking at the same time. Ingredients:

• 0.5 kg of mushrooms;
• 400 g chicken fillet;
• 5 eggs;
• a couple of tomatoes;
• hard cheese packaging.

First you need to prepare the products: boil the eggs, chicken and process the mushrooms in the pan. Time to prepare the ingredients will not be much, 20 minutes will be enough. Once the food has cooled, they need to be cut into cubes and sprinkled in a bowl, tomatoes and onions are cut here. Cheese is also better cut, but if desired, can be chopped using a grater. All products mix well and season with mayonnaise sauce. Salad with chicken and fried mushrooms is easy for the stomach, quick to prepare, and most importantly, very tasty.

Tasty salad "Male whim" with meat and mushrooms

Salad is one of the favorite female dishes, as it is often made from fresh vegetables and herbs with olive oil. But men obviously do not like vegetable diet dishes, because they cannot live without meat. When the stove does not have time to stand or just want to pamper the man with a delicious salad, it is better to cook it with meat and mushrooms. “Male whim” will be especially easy to prepare if you buy ham as meat in a store. Products:

• 200 g of any ham;
• can of green peas;
• 10 pieces of pickled mushrooms;
• 100 g of hard cheese;
• nuts
• parsley greens;
• mayonnaise and garlic sauce.

To save the salad from a fresh taste, it is better to chop the garlic with a knife and add it to mayonnaise. The ham is cut into cubes and the cheese into long strips; if necessary, grind mushrooms and fresh herbs. Stir the ingredients with mayonnaise and the salad is ready. For impregnation, dishes are left in the refrigerator for the night or at least for a couple of hours.

Salad with meat, mushrooms and pickled cucumbers

Vegetables in the marinade are able to give any dish a slight sourness, pungency and salinity, making it spicy and extremely tasty. To prepare a salad of meat with mushrooms and pickled cucumbers will not need too expensive products.

Before cooking, you need to boil 300 g of beef until cooked, do not forget to season it with spices for a smell. After the meat has cooled, it is cut into cubes. The next step is to grind a can of canned mushrooms and 6 pieces of pickled cucumbers. Combine the chopped products in a salad bowl and pour over the butter.

It turns out a nutritious salad with beef, mushrooms and cucumbers, which is also useful.

Salad with meat, pickled mushrooms and pickles

Another simple recipe for making a salad with meat, pickled mushrooms and pickles. To prepare this dish you will need:

• 200 g of pork;
• 100g pickles;
• 100 g pickled mushrooms;
• 2 eggs;
• 50 g of cheese;
• 30 g chopped nuts;
• mayonnaise.

While the pork flesh is cooked, you need to cut the cucumbers along the strips, chop the mushrooms and pre-cooked eggs a little. After the meat has cooled, cut into small pieces. Combine in a salad bowl all the ingredients and sprinkle them with grated cheese. Walnuts need to be slightly fried and finely chopped with a knife, pour the mixture with two tablespoons of mayonnaise. You can use lettuce as a decoration.

Salad "Forest Glade" with pickled mushrooms and chicken

When you want to surprise guests with the unusual presentation of the dish, as well as its amazing taste and satiety, you can prepare the salad "Forest Glade" with pickled mushrooms and chicken meat.

First you need to prepare the ingredients: boil 4 eggs, 300 g of fillet and 4 potatoes. After cooling, cut all this into small pieces. Salad bowl is best used with high edges. Whole champignons from the can evenly placed on the bottom with their caps down. Sprinkle them abundantly with herbs and lay out the second layer of eggs. Grease this and each subsequent layer with mayonnaise. The second tier is canned corn, the third is meat, the fourth is chopped cucumbers (3-4 pieces will be enough), and the fifth is potato. The last tier does not need to be soaked with mayonnaise. Cover the salad with a plate and leave in a cold place for 3-4 hours. Before serving the salad, you need to turn the salad bowl over so that the mushrooms are on top. Beautiful, fast and original!

Salad with beef, tomatoes and pickled mushrooms

Sometimes in salads, the taste of pickles is annoying and you want something similar, but not so banal. In this case, you can cook a stunning salad with beef, tomatoes and pickled mushrooms. Breasts are best. You will also need:

• 200g baked beef in the oven;
• 3 tomatoes;
• 200 g loaves;
• 1 onion;
• leaf salad;
• vinegar;
• sesame;
• vegetable oil.

Rinse the mushrooms under water and put them in a bowl, pouring 10 ml of vinegar, salt and pepper into it, leave in the refrigerator for 30-40 minutes. Cut the beef into oblong slices, cut the tomatoes into cubes, tear the lettuce leaves by hand, and cut the onion into rings. Add chopped ingredients to the salad bowl with mushrooms, season with oil and put the salad on a plate, decorating it with lightly fried sesame seeds.

Puff salad with beef or chicken and mushrooms

Salads whose ingredients are neatly laid out in tiers always look best. No less tasty and beautiful will be a puff salad with beef meat and mushrooms. For him you will need:

• 200 g of champignons;
• 300 g of pulp of beef or chicken;
• 3 fresh tomatoes;
• 0.5 cans of olives;
• 200 g of hard cheese;
• parsley;
• mayonnaise.

While the beef is being cooked, you need to cook the chopped mushrooms in the pan for at least 15 minutes. Cheese must be grated, cut olives into two parts, and cut the tomatoes in rings. After cooling, the meat must be cut into slices and pour with mayonnaise. Put the resulting mixture on a plate as the first layer. Further, it is necessary to maintain such a sequence of tiers: mushrooms, tomato rings, chopped parsley, and then a layer of olives and grated cheese at the end. Each layer is optionally greased with a small amount of mayonnaise.

Puff salad is prepared with chicken and mushrooms according to a recipe identical to that described above. In this case, the order of the layers remains the same, but the cooking time is slightly reduced, since the chicken cooks much faster than beef.

Salad with chicken, mushrooms and prunes

A delicious salad is prepared with chicken, prunes and mushrooms. It turns out a good combination of ingredients, which gives a slightly tart unusual taste to the chicken. The following products should be prepared:

• 300g chicken;
• 2 carrots;
• 10 pieces. mushrooms;
• 100 g of prunes;
• some walnuts.

Separately, fry onions, carrots and mushrooms in sunflower oil and allow to cool to room temperature. At this time, cook the chicken and after cooling, cut it into cubes. Soak prunes in boiling water and grind it. Fold prepared foods in layers in a salad bowl, lubricating each tier gently with mayonnaise. The sequence is: chicken, then carrots, mushrooms, onions and finally spicy prunes.

Another most successful recipe with chicken meat and pickled mushrooms is the Bogatyr salad. It is made from smoked ham, canned mushrooms, boiled potatoes, eggs and carrots. All products are diced and mixed thoroughly with mayonnaise dressing. It turns out tasty and nutritious.

Salad Recipe with Walnuts, Mushrooms and Pork Meat

The classic meat salad recipe is a pork recipe.This dish is very hearty, high-calorie and unusually mouth-watering. To make a salad with pork meat, walnuts and mushrooms, you will need very little time.

Initially, 300 g of pork pulp is cooked for 30 minutes, and after cooling, it is cut. Heat oil in a pan and pour mushrooms and onions to fry there. Cook 2 eggs, grate them, as well as 100 g of cheese on a coarse grater. Mix all the ingredients, season with mayonnaise and garlic sauce, sprinkle with walnuts as a decoration. A salad recipe prepared with pork meat and mushrooms will be the decoration of any festive table and will not leave guests hungry.

Layered salad with Korean carrots, chicken and mushrooms

The salad is laid out in layers, cooked with meat and canned mushrooms. You need to cook 250 g of chicken and cut it into cubes, ready 3 eggs and 180 g of cheese to grate. The first layer is mushrooms, then the fillet, which is smeared with mayonnaise, the third layer is onion, egg and mayonnaise again. The last you need to lay out the cheese and Korean carrots, sprinkle the dishes with parsley as a decoration. The salad with Korean carrots, chicken and pickled mushrooms is very tender and light. He will certainly appeal to both men and the beautiful half of humanity.

Salad with Beans, Canned Mushrooms and Meat

Red beans can make the salad more satisfying and give it an original taste. The dish is prepared quickly, but it has a festive look. The necessary ingredients for a salad with beans, pickled mushrooms and beef: canned mushrooms, a can of red beans, 200 g of beef, 3 eggs, onion, 3 cucumbers, mustard, mayonnaise.

In this dish, you can use cucumbers in any form - fresh or salted. Drain beans and mushrooms from cans, cook beef and eggs. Cut all products into small pieces, mix and pour dressing with mayonnaise mustard.

Salad with Peking cabbage, mushrooms and smoked meat

Very tasty and tender salad is obtained, cooked with Beijing cabbage, mushrooms and beef meat. Essential Ingredients:

• 400 g of beef neck or smoked chicken meat;
• 200 g of champignons;
• a tomato;
• olives;
• Parmesan;
• Chinese cabbage;
• French herbs
• lemon;
• mayonnaise.

To cook this dish, you need to boil beef and lightly fry the mushrooms with onion rings. Cut the tomato into rings and chop the olives, mix the mayonnaise with lemon juice and pour into the salad bowl the diced meat, tomatoes, mushrooms and olives. Put the chopped Beijing cabbage on a plate and pour out the remaining ingredients.

Garnish with Provencal herbs and grated Parmesan.

The same salad can be prepared with smoked chicken meat and pickled mushrooms. Keep all proportions. In this case, the taste will be more saturated and tender.

Salad with bell pepper, mushrooms and meat

It is very difficult to present a well-known salad with beef meat and pickled mushrooms in a special way. But there is one good recipe that will beat the taste of this dish in a new way. To prepare it you need:

• 500 g of beef;
• Bell pepper;
• green onions;
• a can of pickled mushrooms;
• 1 tablespoon of horseradish;
• lemon juice;
• sour cream.

Boil the beef and cut it into strips, chop mushrooms and peppers in the same way, chop the onion and mix the ingredients. To season the dish, you need to mix sour cream with horseradish and lemon juice. Allow the dish to brew in the refrigerator for at least 30 minutes. Extremely gentle and light salad with bell pepper, mushrooms and beef will certainly surprise you with its unusual taste and spicy aroma.

Alenka salad with crab meat and mushrooms

Alenka salad, which is prepared with crab meat and mushrooms, is very quick to prepare and juicy in taste.

Cook 4 eggs, after cooling, chop them and, while 300 g of mushrooms with chopped onions are fried in a pan, cut a packet of crab meat and 3 cucumbers. Mix all prepared foods, seasoning them with two tablespoons of mayonnaise sauce.

Obzhorka salad with crackers, mushrooms and chicken meat

A very popular salad "Obzhorka", prepared with crackers, mushrooms and chicken meat. Recently, such a dish is increasingly replacing the familiar "Olivier" on the festive table.

In addition, you will need:

• 400 g of champignons
• 200 g of chicken meat,
• 2 eggs,
• a pack of crackers,
• feathers of onions.

Peel and chop the mushrooms with a knife, lightly fry them in a pan. Boil a couple of eggs and cook the chicken breast, cut the ingredients into cubes, chop the green onions. Mix all the ingredients, add mayonnaise and refrigerate for an hour.

How to cook such a salad of meat and mushrooms, shows the recipe with a photo, which is shown below. Although the dish is very easy to prepare and does not require large expenses, it turns out to be very original, hearty and tasty.

Hunter salad with baked or boiled meat and mushrooms

Salad "Hunter" was given such a name due to the fact that in the composition of the ingredients there is game. It is proposed to experiment a bit and cook according to the “hunting” recipe a familiar salad with meat and mushrooms. Such a dish will help create the atmosphere of nature in the house at the festive table.

Essential Ingredients:

• 250 g of beef,
• 2 carrots
• 200 g of cucumbers,
• 150 g of champignons,
• vegetable oil,
• mayonnaise.

Mushrooms or chanterelles are also suitable as mushrooms. They need to be cut into strips. Beef is best baked in the oven with spices in the sleeve at a temperature of 200 degrees. Next, grate the onions and carrots, and fry them in sunflower oil. Put chopped cucumbers, mushrooms and beef in a pan and simmer for 5 minutes. Put the mixture on a plate, season with a small amount of mayonnaise, sprinkle with herbs.

But this salad is also prepared with boiled meat and pickled mushrooms, if there is absolutely no time to cook. In this case, the meat needs to be stewed for about 15 minutes with vegetables. This dish will be a wonderful hot dinner on the kitchen table.

Look at the photo with the original hunting salad of meat and mushrooms.

All meat dishes using mushrooms acquire a delicate taste and pleasant aroma. They are prepared quickly and simply, and the ingredients require the simplest and not too expensive. This is probably why meat salads are very popular among modern housewives who like to nourish their family wholesome and tasty.