Salads with mushrooms: the best recipes

Delicious salads can be prepared not only with fresh mushrooms, but also with those that have been canned, salted or dried for home-made preparations.

The taste of such snack dishes is no worse: on the contrary, salads are original, spicy and fragrant.

Keep in mind that before preparing salads with dried mushrooms, they must first be soaked.

Homemade Salads with Pickled Mushrooms

The first selection contains step-by-step recipes for homemade salads with pickled mushrooms and photos of ready-made dishes.

Meat salad with walnuts and corn.

Ingredients:

• 300 g chicken
• 100 g pickled champignons,
• 1 onion,
• 1 cup walnuts
• 100 g canned corn
• vegetable oil,
• mayonnaise,
• greens to taste.

Cooking method:

Poultry salad with canned pineapple.

Ingredients:

• 300 g turkey fillet,
• 100-200 g chicken
• 250-300 g canned pineapple,
• 200 - 300 g of pickled champignons,
• 3-4 boiled potatoes,
• 8 onions,
• 10 pieces. pitted olives
• 3-4 pcs. seedless olives
• 3-5 tbsp. tablespoons of canned corn
• 5 eggs
• 2-3 tbsp. tablespoons canned green peas,
• ground white pepper
• parsley and dill,
• mayonnaise to taste.

Cooking method:

1. Boil eggs, potatoes and meat, cool, finely chop, mix.
2. Add mushrooms, canned pineapples (diced), chopped very thin half rings onions, green peas and corn.
3. Season with spices.
4. Cut olives in circles, chop parsley and dill, mix with mayonnaise and season the salad.

As shown in the photo, a mushroom salad prepared according to this recipe should be decorated with olives when serving:

Ham and cheese salad.

Ingredients:

• 150-200 g of hard cheese
• 400 g ham
• 400 g pickled mushrooms,
• 1-2 bulbs,
• 3 boiled eggs
• mayonnaise,
• vegetable oil,
• greens to taste.

Cooking method:

1. To prepare a delicious salad with mushrooms according to this recipe, cheese and ham must be cut into cubes.
2. Fry the mushrooms in vegetable oil along with chopped onions. Finely chop the eggs.
3. Mix all products, season with mayonnaise, sprinkle with chopped herbs.

Rice salad with soy sauce.

Ingredients:

• 150 g pickled mushrooms,
• 2 onions,
• 0.5 cups dry rice,
• 4 tbsp. tablespoons of mayonnaise
• 3 cloves of garlic,
• 3 tbsp. tablespoons of soy sauce.

Cooking method:

1. Chop onions, fry in vegetable oil until golden brown.
2. Add chopped mushrooms and fry another 10 minutes.
3. Boil rice, rinse, pour soy sauce.
4. Then add minced garlic, onion with mushrooms, mayonnaise, mix.

Look at how delicious this mushroom salad looks in the photo:

Meat salad with fried potatoes.

Ingredients:

• 1 smoked chicken breast
• 300 g pickled mushrooms,
• 1 boiled carrot,
• 4-5 potatoes,
• 2 onions,
• 1-2 pickled cucumbers,
• 10-20 pitted olives,
• mayonnaise,
• greenery,
• vegetable oil,
• ground black pepper to taste.

Cooking method:

1. To prepare a delicious salad with pickled mushrooms according to this recipe, smoked chicken meat should be cut into cubes, pickled mushrooms in pieces, cucumbers in thin strips (drain the liquid that has escaped). Grate the carrots.
2. Mushrooms, carrots, cucumbers and meat pepper, mix with mayonnaise, put on a plate and sprinkle with chopped herbs.
3. Cut the potatoes into small cubes, fry until cooked in deep fat, cool and put on a plate with salad.
4. Chop the onion into thin half rings, fry in vegetable oil until transparent, cool, put on potatoes.
5. Garnish the salad with olives and green sprigs cut in half (lengthwise).
6. Meat salad with oranges and grapes.

Ingredients:

• 250 g boiled chicken breast,
• 200 g pickled mushrooms,
• 2 oranges
• 3 onions,
• 50 ml of vegetable oil,
• 150 g of grapes
• lemon juice,
• ground pepper,
• greenery,
• salt to taste.

Cooking method:

Cut the meat into cubes, onions into thin half rings, mushrooms into small cubes, cut the grapes in half and, if available, remove the seeds. Cut the oranges into halves, gently remove the pulp, keeping the peel intact. Remove the seeds and cut the slices into pieces.

To make such a salad of pickled mushrooms, you need to mix meat, oranges, grapes, mushrooms and onions, pour in vegetable oil and lemon juice, salt and pepper.

Put the salad in a bowl of orange peel, sprinkle with chopped herbs and serve.

Salad with apples.

Ingredients:

• 300 g pickled mushrooms,
• 1-2 apples
• 1-2 onions,
• 50 ml of vegetable oil,
• ground black pepper
• salt to taste.

Cooking method:

To make a salad according to this simple recipe, you need to cut the mushrooms into cubes, onions into thin half rings, peel the apples from the seeds and cut into cubes. Mix apples, onions, mushrooms, salt, pepper, season with vegetable oil.

Salad with squid and canned corn.

Ingredients:

• 200 g boiled squid,
• 200 g pickled mushrooms,
• 200 g canned corn
• 100 g of boiled rice,
• 100 g of olives
• 1 onion,
• 50 ml of olive oil,
• salt,
• ground black pepper
• greens to taste.

Cooking method:

1. Cut the mushrooms into slices, finely chop the onion, cut the olives in slices, squid - in strips.
2. Mix the crushed products with canned corn and boiled rice, salt, pepper, season with olive oil.
3. When serving, a delicious salad with mushrooms prepared according to this recipe should be sprinkled with shredded herbs.

Salad with smoked sausage and onions.

Ingredients:

• 100 g pickled mushrooms,
• 200 g smoked sausage,
• 100 g onions,
• ground black pepper
• mayonnaise or sour cream,
• vegetable or butter
• greens to taste.

Cooking method:

To make a salad with pickled mushrooms according to this recipe, you need to cut the sausage into strips, chop onions, sauté in oil, and cool. Cut pickled mushrooms into slices.

Combine all products, season with mayonnaise or sour cream (or a mixture thereof), pepper. When serving, sprinkle with chopped herbs.

Potato salad with onions and eggs.

Ingredients:

• 200 g pickled mushrooms,
• 1 onion,
• 3 boiled eggs
• 3 boiled potatoes,
• 200 g mayonnaise
• salt,
• ground pepper,
• dill greens to taste.

Cooking method:

Cut mushrooms into slices or slices. Chives and dill. Grate the potatoes. Eggs are divided into proteins and yolks. Salt and pepper mayonnaise.

Put half the potatoes in the salad bowl, chopped mushrooms on it, grease with mayonnaise. Then onions - and again mayonnaise.Sprinkle with grated yolks and dill, cover with potatoes, grease with mayonnaise and sprinkle with chopped proteins. Using this step-by-step recipe for mushroom salad, you can always cook a quick and satisfying snack.

Potato salad with shrimp.

Ingredients:

• 2-3 boiled potatoes,
• 1 bell pepper
• 100 g pickled mushrooms,
• 100 g boiled shrimp,
• 5-10 olives
• 1-2 tbsp. tablespoons canned green peas,
• olive oil,
• lemon juice,
• salt to taste.

Cooking method:

Cut boiled potatoes into large cubes, olives in slices, pickled mushrooms in slices. Peppers, peppers, cut into strips. Combine potatoes, bell peppers, mushrooms and olives with peeled shrimp and canned green peas. Salt and season with lemon juice mixed with olive oil.

Salad with smoked chicken, crackers and cheese.

Ingredients:

• 100 g pickled mushrooms,
• 150 g smoked chicken
• 1-2 tomatoes
• 100 g of hard cheese
• 1 clove of garlic
• 3 slices of loaf,
• mayonnaise to taste.

Cooking method:

1. Cut the bread into small cubes, dry in a pan.
2. Peel chicken meat, cut into cubes.
3. Cut the tomatoes into slices, drain the juice that has stood out.
4. Chop the garlic.
5. Chop mushrooms with plates.
6. Combine all products, season with mayonnaise.
7. Put in a salad bowl, sprinkle with grated cheese and crackers.

Cheese and fruit salad with honey and sour cream sauce.

Ingredients:

• 100 g pickled mushrooms,
• 200 g of hard cheese
• 2 apples
• 1 orange

Refueling:

Ingredients:

• 2 tsp honey
• 2 tbsp. tablespoons of lemon juice
• 1 cup sour cream
• 1 teaspoon of mustard.

Cooking method:

Peel the apples from the seed chamber, cut into cubes. Grind canned mushrooms. Divide the orange into slices, remove the seeds. Hard cheese cut into small cubes.

Mix fruits, cheese and mushrooms, season with a sauce of a mixture of sour cream, lemon juice, honey and mustard.

Here you can see a selection of photos to recipes for salads with pickled mushrooms:

Next, you will learn what salads can be prepared with salted mushrooms.

Salads with salted mushrooms: step-by-step recipes

In this selection you will find step-by-step recipes for making the best salads with salted mushrooms.

Salad with liver, carrots and eggs.

Ingredients:

• 400 g pork liver
• 300 g of salted mushrooms,
• 5 pieces. carrots
• 7 eggs
• 2 pickles
• 200 g of mayonnaise.

Cooking method:

To cook this delicious salad with salted mushrooms, carrots need to be boiled, cooled, grated, put in a salad bowl and greased with mayonnaise. Cut salted mushrooms and put on carrots. Cook the liver, cool, grate, pour into a salad bowl, cover with mayonnaise. Grate pickles in a plate, drain the allocated juice and put on the liver. Cover with boiled grated eggs, if desired, grease again with mayonnaise.

Vinaigrette with sauerkraut.

Ingredients:

• 300 g of salted mushrooms,
• 5-6 potatoes,
• 2 beets
• 400 g sauerkraut,
• 3 pickles,
• 2-3 onions,
• vegetable oil to taste.

Cooking method:

1. Cook beets, carrots and potatoes (or bake in the oven) until cooked.
2. Peel, cut into cubes 1 × 1 cm. Cut onions into thin half rings, fry with the addition of vegetable oil.
3. Cut pickled cucumbers into thin sticks, drain the released liquid.
4. Chop the pickled mushrooms.
5. Try sauerkraut on salt, rinse, squeeze if necessary.
6. Mix vegetables and mushrooms, salt if necessary.

Potato salad with smoked sausage and cheese.

Ingredients:

• 4 potatoes
• 100-150 g of salted mushrooms,
• 1 onion,
• 2-3 carrots,
• 3 eggs, 3 pickles,
• 100 g smoked sausage,
• 100 g of hard cheese
• mayonnaise to taste.

Cooking method:

Boil potatoes, carrots and eggs. Cut the mushrooms into slices, smoked sausage and carrots in small cubes, pickles in small cubes (and squeeze). Mix cucumbers and carrots with mayonnaise.

Peel the potatoes, cut into large strips, put in a salad bowl, grease with mayonnaise. Cover with finely chopped onions and mushrooms. Then make a layer of carrots with pickles. Grate eggs on top, pour in cubes of smoked sausage. Grease the salad with mayonnaise and cover with grated cheese.

Look how appetizing the mushroom salad prepared according to this recipe looks appetizing:

Potato salad with pickles and eggs.

Ingredients:

• 150-200 g of salted mushrooms,
• 3-4 potatoes,
• 2 eggs,
• 1 onion,
• 2 pickles
• 0.3 teaspoon ground black pepper
• 3 tbsp. spoons of sour cream
• 4 tbsp. tablespoons of mayonnaise
• 2-3 tbsp. tablespoons chopped parsley.

Cooking method:

To prepare a delicious salad with salted mushrooms according to this recipe, eggs and potatoes need to be boiled, peeled, cut into cubes. Cut the mushrooms into slices, pickles - thin sticks. Chop the onion, scald with boiling water. Mix sour cream with mayonnaise and herbs.

Combine all foods and try on salt. If necessary, salt and let the salad stand in the refrigerator for 30 minutes.

"Sunflower" with fried chicken.

Ingredients:

• 300 g chicken fillet,
• 3 eggs,
• 200 g of salted mushrooms,
• 1 carrot
• 1 onion,
• 100-200 g mayonnaise,
• pitted olives
• chips,
• salt,
• vegetable oil to taste.

Cooking method:

1. Cut the meat into small cubes, fry in vegetable oil with stirring for 10 minutes.
2. To salt.
3. Boil carrots and eggs, peel.
4. Eggs are divided into proteins and yolks, grate carrots.
5. Cut the mushrooms into small cubes.
6. Chop the onion very finely.
7. Put chicken in a plate, grease with mayonnaise, cover with grated carrots.
8. Add mushrooms, grease with mayonnaise.
9. Pour onion, then chopped protein, grease with mayonnaise.
10. Cover the top of the salad with grated yolk and put the sliced ​​olives.
11. Put chips around in the form of sunflower petals.

How to prepare such a salad with mushrooms is shown in this video:

Potato salad with smoked fish and apple.

Ingredients:

• 100 g smoked fish fillet
• 2-3 boiled potatoes
• 1 pickle,
• 1 apple
• 100 g of salted mushrooms,
• leaf salad,
• vegetable oil,
• salt,
• ground black pepper to taste.

Cooking method:

To prepare a salad with pickled mushrooms according to this simple recipe, fish fillet, peeled apple, boiled potatoes and pickles need to be cut into cubes. Add chopped mushrooms. Salt, pepper, season with vegetable oil and serve on lettuce.

Vegetable salad with canned corn and beans.

Ingredients:

• 2 tomatoes
• 1 bell pepper
• 50 g canned kiki riza,
• 50 g canned beans
• 100 g of salted mushrooms,
• olive oil,
• salt to taste.

Cooking method:

Tomatoes, peeled Bulgarian pepper and salted mushrooms cut into cubes. Mix, add canned corn and beans, salt. Salted mushroom salad prepared according to this recipe needs to be seasoned with olive oil.

Pay attention to how salted mushroom salads prepared according to these recipes look appetizing:

The following describes which salads can be prepared with dried mushrooms.

Original dried mushroom salads: recipes with photos

The final selection contains step-by-step recipes and photos of original salads with dried mushrooms.

Liver salad with pickles.

Ingredients:

• dried mushrooms 100 g,
• onions 1 pc.,
• boiled liver 100 g,
• boiled eggs 2 pcs.,
• 2 pickles,
• boiled potatoes 3 pcs.,
• butter,
• mayonnaise.

Cooking method:

1. To make a salad according to this recipe, pre-soak the dried mushrooms, rinse, boil, chop, fry with chopped onion in butter.
2. Add grated or chopped liver to the pan, chopped eggs, chopped into strips and squeezed pickles, diced potatoes.
3. Cool and season the salad with mayonnaise.
4. Chinese salad with vegetables, noodles and meat.

Ingredients:

• 200-300 g of boiled beef,
• 500 g carrots
• 500 g of white cabbage,
• 1 beetroot
• 4 onions,
• 100 g dried mushrooms
• 4 eggs,
• 0.5 cups of water
• 1 tbsp. spoon of 9% vinegar,
• 3-4 cloves of garlic
• flour,
• vegetable oil,
• meat broth
• salt,
• ground black pepper to taste.

Cooking method:

1. Grate carrots and beets, cut onions in half rings, finely chop cabbage.
2. Fry all vegetables separately in vegetable oil, salt and pepper to taste.
3. To prepare a salad according to this recipe, dry mushrooms must first be soaked, then boiled and cut.
4. Disassemble the beef into fibers.
5. From eggs, flour and water to cook a cool dough, salt, roll, cut into thin strips, dry the noodles.
6. Then boil the noodles in the meat broth, strain, cool.
7. Lay out all prepared foods in layers in a large bowl or pan.
8. Pour dressing made from a mixture of water, vinegar and grated (or passed through a press) garlic.
9. Put the salad in the refrigerator.
10. Stir before serving and place in portioned salad bowls.

Using this step-by-step recipe for mushroom salad, you will get a delicious, original Asian-style dish.

Chicken salad with pineapple.

Ingredients:

• 150 g of dried mushrooms
• 400 g chicken
• 3 tbsp. tablespoons of tomato sauce
• 4 tbsp. tablespoons of vegetable oil,
• 1 onion
• 100 g canned pineapple
• spices and spices to taste.

Cooking method:

Boil chicken meat in salted water with spices, cool, cut into large cubes. Soak dried mushrooms for 1-2 hours in water, add salt, boil and grind.

Cut onion into rings, spasser in vegetable oil until golden brown. Add mushrooms and tomato sauce, keep on fire for 5 minutes, cool.

Put the salad on a plate in parts, putting in piles of onion and mushroom fry, chicken and strained canned pineapple cubes (rings).

These photos illustrate the stages of preparing a delicious salad with mushrooms, chicken and pineapple:

The salad is mixed on the table before eating.

Rice salad with cucumbers and crab sticks.

Ingredients:

• 1 cup rice
• 200 g crab sticks
• 100 g dried mushrooms,
• 2 carrots
• 1-2 fresh cucumbers,
• 2 onions,
• 3 boiled eggs
• 100 g of hard cheese
• salt,
• vegetable oil,
• greenery,
• mayonnaise to taste.

Cooking method:

1. To prepare a salad according to this recipe, dried mushrooms need to be soaked and boiled in salted water.
2. Boil rice.
3. Grate carrots and fry in vegetable oil.
4. Then add finely chopped onions and fry together for 5 minutes.
5. Add boiled and finely chopped mushrooms to the mixture of onions and carrots and fry another 5 minutes.
6. Grate 2 eggs, leave the third to decorate the salad.
7. Grind crab sticks.
8. Cucumbers cut into strips.
9. Chop greens.
10. Collect the salad in layers, spreading each layer with mayonnaise: rice, crab sticks, mushrooms with carrots and onions, eggs, grated cheese.
11. Garnish the salad with egg, cucumber slices, parsley leaves.

These photos clearly illustrate recipes for dried mushroom salads: