Champignons in sour cream: recipes for mushroom dishes

Very often recipes for preparing dishes with mushrooms contain, among other components, sour cream. This is easy to explain, because this product goes well with mushrooms, makes food more saturated, tender, nutritious. First, second courses, salads, snacks, meat, fish - all this is in perfect harmony with mushrooms and sour cream, turning into a bright flavor palette. The advantage of these products is that they can always be bought at any store at an affordable cost, which helps housewives to cook unconventional lunches and dinners and spoil the family all year round.

Mushroom soup with zucchini, mushrooms and sour cream

Ingredients

• 2 tbsp. tablespoons dried champignons
• 300 g squash
• 250 ml of milk
• 2 tbsp. tablespoons chopped parsley
• 1 carrot
• 1 onion
• 4 tbsp. spoons of sour cream
• water, salt, pepper

To prepare mushroom soup with champignons with sour cream, you need to follow several steps, which are described below, the result should be a delicious aromatic first course.

1. Peel and grate carrots and zucchini, chop onions.
2. Soak the mushrooms first, then boil in a pan, changing the water twice. Strain the broth, cut the mushrooms into strips.
3. Pour milk into the mushroom broth, add salt, pepper and mix thoroughly. Zucchini, carrots, onions and chopped mushrooms shift in a pot. Pour in milky mushroom broth, season with sour cream, sprinkle with salt and pepper, close the lid and put in a moderately heated oven for 20 minutes.
4. Before serving, sprinkle the dish with chopped herbs.

Rutabaga in sour cream with pickled champignons in a pan

Ingredients

• 1 rutabaga
• 1 cup sour cream
• 1 tbsp. a spoon of wheat flour
• 1 cup pickled champignons

The preparation of mushrooms with sour cream is the process of creating not only tasty, but also healthy and diet dishes, which, for example, is the one presented below.

Oven rutabaga with pickled champignons and sour cream in the oven

Ingredients

• 500 g rutabaga
• 2 tbsp. tablespoons of wheat flour
• 2 tbsp. tablespoons ghee or sunflower oil
• 150 g sour cream (or sauce)
• 1 cup pickled mushrooms
• 1 bunch of parsley or dill
• salt and pepper to taste

Rutabaga and mushrooms can be cooked in the oven with sour cream, the output will be an unusual, but appetizing and healthy diet dish.

1. Cut the rutabaga peeled into wide slices 10 mm thick. Before frying, sprinkle with fine table salt, pepper and breaded in wheat flour.
2. Fry slices of rutabaga with ghee or sunflower oil until a brownish crust is formed on both sides, cook in the oven, adding the pickled mushrooms.
3. Serve hot with sour cream or sour cream sauce with tomato and onion, sprinkled with chopped parsley or dill.

How to cook champignons with sour cream and eggplant

Ingredients

• 4 eggplant
• 1 cup canned mushrooms
• 2 tbsp. tablespoons of wheat flour
• 3 tbsp. tablespoons butter
• 2 cups sour cream
• salt, greens

Many housewives in the ripening season of vegetables begin to be interested in the question of how to cook mushrooms with sour cream and eggplant. The following recipe is simple but tasty.

Peel the eggplant, wash it, cut it into slices, put in hot salted water for 5 minutes, then put it on a sieve, let it drain, roll in flour and fry with mushrooms. Put in a pan, pour sour cream and simmer for 40 minutes. When serving, sprinkle with dill.

Mushrooms stewed in sour cream with spices

Ingredients

• 500 g champignon
• 2 onions
• 100 g sour cream
• 100 g butter
• 1 tsp savory
• 1 tsp marjoram
• ½ tsp saffron
• ½ tsp ground black pepper
• salt

How to cook juicy, tender champignons with sour cream and aromatic spices, this will be discussed later.

Peel the mushrooms, rinse thoroughly, chop coarsely. Cut onions in half rings, fry in oil until half cooked. Add mushrooms, fry under the lid for 7-10 minutes over high heat, stirring occasionally. Then add sour cream, salt and spices, mix, reduce heat, simmer for 3-5 minutes. Remove from heat and serve. It is very important to fry the mushrooms in butter, and not margarine: from this they acquire a special tenderness and preserve the aroma.

Baked mushrooms in pita bread with sour cream

Ingredients

• 1 sheet thin pita bread
• 500 g champignon
• 4 eggs
• 5 tbsp. l sour cream
• 2 tsp mustard
• 1 onion
• ½ tsp curry
• salt

Baked mushrooms with sour cream, of course, will appeal to lovers of mushroom casseroles, because it is almost impossible to resist a delicate, aromatic and very tasty dish!

Boil 3 eggs, peel and chop finely. Fry the champignons, mix with eggs and fried onions. Spread a sheet of pita bread, grease with a sauce of sour cream mixed with a small amount of mustard. Put the filling on the pita bread. Roll up and put in a greased form, curled "snail". Beat sour cream with 1 egg, mustard and spices and pour the resulting pita sauce. Bake in an oven heated to 200 ° C for 20–25 minutes until a delicious crust appears.

Below is another recipe for baking champignons in the oven with sour cream using pita bread, minced meat and cheese.

Mushroom recipe in pita bread with sour cream, minced meat and cheese in the oven

Ingredients

• 1 sheet thin pita bread
• 500 g minced meat
• 500 g champignon
• 1 onion
• 3 eggs
• 150 g sour cream
• 150 g cheese
• ½ bunch of greenery
• spices, salt to taste

1. Mix the minced meat with chopped onion. Cut mushrooms (boiled, pickled - to taste), greens. Add salt, spices to taste.
2. Divide a large sheet of pita bread into 4 parts (if the sheets are small, 4 will be needed).
3. Put the filling on the edge of each part and roll it up.
4. It should turn out 2 rolls with minced meat, 2 - with mushrooms.
5. Put finished rolls on a baking sheet, alternating. Mix eggs, grated cheese, sour cream and pour rolls. Bake in the oven for 30–40 minutes.
6. Now it is quite possible to surprise the family without spending a lot of time in the kitchen, because mushrooms with sour cream, minced meat and cheese in the oven using pita bread are prepared in a matter of minutes.

Grilled champignons with cheese in wine and sour cream

Ingredients

• champignons - 500 g
• oil - 1 tbsp. a spoon
• semi-dry white wine - 2 tbsp. spoons
• salt, black and red ground pepper
• sour cream - 1 cup
• grated cheese - 0.5 cups

For those who want to cook champignons with sour cream and cheese, but to do it unusual, you can use this recipe.

Melt the butter in a pan and fry finely chopped mushrooms in it for 5–8 minutes. Pour wine into a pan and keep on high heat for another 2–4 minutes. Turn down the fire. Put salt, black and red pepper, stir, add sour cream and cheese. Keep on low heat, stirring frequently, until thickened.

Serve hot fried mushrooms with sour cream and cheese on dried bread, greased with butter.

Recipe for salted mushrooms with sour cream and onions

Ingredients

• salted champignons - 250 g
• onion - 1 pc.
• sour cream - 3-4 tbsp. spoons

Beginners of culinary art or experienced housewives who are looking for a quick way to please their family at the dinner table will find a simple recipe for mushrooms with sour cream and onions.

Cut into pieces the pickled or salted champignons, add sour cream, finely chopped green onions to them and mix well.

Chicken with champignons and lemon juice in sour cream

Ingredients

• chicken - 800 g
• champignons - 300 g
• garlic - 1 head
• onions - 2 pcs.
• table white wine - 0.5 cups
• sour cream - 1.5 cups
• butter - 3-4 tablespoons
• lemon juice - 2 tablespoons
• allspice - 5–6 peas
• paprika - 2 teaspoons
• ground red pepper and salt to taste

This great recipe for mushroom champignon mushrooms with sour cream and chicken is suitable for special occasions when a celebration or meeting with relatives and friends is planned.

Cut the chicken in portions, grate with pepper, finely chopped onions and crushed garlic, drizzle with lemon juice, put in a saucepan, cover and refrigerate for 2-3 hours.

1. Meanwhile, prepare the champignons: thoroughly rinse the mushrooms, chop in small pieces and fry in butter with chopped onion.
2. Remove the chicken from the marinade, salt, pepper and fry in a pan in butter, grease with crushed garlic again and put in a ceramic pot.
3. Top with fried champignon mushrooms with sour cream, spices, pour wine, add the remains of garlic and oil, cover the pot, put in the air grill and simmer for about 1 hour 10 minutes at a temperature of 260 degrees and high ventilation speed.

Champignons with potatoes in sour cream: a simple dish recipe

Ingredients

• 6 potatoes
• champignons (quantity - to taste)
• 0.5 cup sour cream
• salt (to taste)

Champignons with sour cream and potatoes is one of the simplest, heartiest and most delicious dishes, which will always be accompanied by joyful reviews from the household at the dinner table.

Preparation: put chopped mushrooms in a saucepan of the multicooker, add salt, turn on the “stewing” mode for 1 hour. Add chopped potatoes, sour cream, add salt, turn on “pilaf” mode (time is set automatically).

Carp in sour cream stuffed with champignons

If there are no fresh mushrooms, dried ones are quite suitable. Then you need to soak the mushrooms, rinse, fry with onions and simmer on low heat, like minced meat from fresh mushrooms.

Ingredients

• carp - 1 kg
• champignons - 300 g
• butter - 100 g
• sour cream - 100 ml
• eggs - 2 pcs.
• ground crackers - 100 g
• salt and pepper to taste

How to cook carp, with sour cream stuffed with mushrooms, the recipe with the photo below is available even to inexperienced chefs.

1. Gut the prepared carp, rinse thoroughly under running water, salt in and out and leave for 30 minutes in a cool place.
2. Peel the champignons, cut into thin slices.
3. Stew mushrooms on low heat under a lid, adding a little water.
4. Prepare the minced meat from stewed mushrooms - add to them the butter, mashed with yolks, ground crackers and whipped squirrels.
5. Stuffing the minced meat, pepper, mix well.
6. Start the carp with the minced meat and sew the abdomen.
7. Put the stuffed carp on a baking sheet, pour with melted butter and bake in the oven until cooked.
8. Cooking lasts about 40–45 minutes, then pour sour cream and bake for another 5–7 minutes.
9. Put the baked carp stuffed with mushrooms and sour cream on a dish, serve boiled potatoes sprinkled with finely chopped parsley and dill, and a green salad.

Mushrooms with pork and curry in sour cream

Ingredients

• champignons - 250 g
• leek - 1 stalk
• vegetable oil - 2 tbsp. l
• minced pork - 600 g
• sour cream - 200 ml
• broth - 200 ml
• rice - 250 g
• mustard - 3 tbsp. l
• salt to taste
• curry powder to taste
• sweet pepper - 1 pc.
• rice - for garnish

The recipe for fried champignon with pork and sour cream is described in the photo, due to which everyone can create an exquisite dish.

1. Peel the mushrooms and cut into slices. Peel the onion, cut in half, cut into circles.
2. Heat vegetable oil in a pan with non-stick coating, fry pork slices. Put the mushrooms and onions, fry them a little together. Add sour cream, broth and leave in the pan for about 10 minutes.
3. Cook rice in accordance with the recommendations on the packaging. Add mustard, sweet finely chopped peppers and curry to the pan.
4. Serve mushrooms with pork in sour cream, garnished with lettuce, and you can garnish with rice.

Chicken with mushrooms and sweet pepper in sour cream and cream

Ingredients

• 400 g skinless chicken breast fillet, cut into long pieces
• 2-3 heads of onions, sliced ​​in half rings
• 3 bell peppers, chopped
• 200 fresh sliced ​​champignons
• 250 g sour cream
• 5 cloves of garlic
• 100 ml low-fat cream
• 1 bunch parsley

This recipe tells how to cook mushrooms with cream and sour cream - a hearty and fragrant dish for a family dinner.

Marinate the breasts in sour cream with garlic and parsley. Spasse onion and bell pepper at the same time for 3-5 minutes, then put the champignons and sauté for another 3 minutes.

Add chicken breast fillet with marinade, cream and spices, bring to readiness.

Sandwiches with champignons and onions fried in sour cream

Ingredients

• 100 g dried mushrooms
• 1 onion
• 1 tbsp. a spoon of sour cream
• 3 tbsp. tablespoons butter
• 1 egg yolk
• White bread
• grated cheese
• flour, salt, pepper to taste

Boil dried mushrooms, finely chop them and fry in a pan with chopped onions. Then put flour, sour cream and fry for several minutes, stirring occasionally. In the mushrooms, fried with sour cream and onions, add the yolk, salt, pepper and mix well.

Slices of bread first spread with butter, then with mushroom mass. Sprinkle with grated cheese (1 teaspoon for each sandwich). Put a small piece of butter on top.

Lay out sandwiches on the grill. Bake for 15 minutes (at 205 ° C and maximum speed).

Julien with sour cream in buns

Ingredients

• 500 g champignon
• 200 g sour cream
• 200 g grated cheese
• 3 tbsp. tablespoons of flour
• 1 onion
• butter
• cream (or milk)
• 8 white buns with a thick crust

At the buns, cut off the top and remove the middle so that only the crust remains.

1. Before frying mushrooms with sour cream and other ingredients, the mushrooms must be thoroughly washed and cut into cubes.After that, throw them into a pan and fry in butter (5-10 minutes).
2. Peel the onion, chop finely, fry in butter (until golden brown) and add flour. Fry for another 1-2 minutes, then add mushrooms.
3. After 5 minutes add sour cream and remove from heat. Stir in half the cheese.
4. Put julienne in buns and sprinkle with the remaining cheese. Lubricate the buns with cream (or milk), place the air grill on the grill. Cook for 15–20 minutes (at high temperature and speed).

Potatoes with dried champignons and sour cream

Ingredients

• 1½ kg of potatoes
• 50 g dried champignons
• 1 onion
• 3 tbsp. l butter
• 1 cup mushroom broth
• 1 tsp flour
• ½ cup thick sour cream
• salt

Wash the potatoes thoroughly, bake in the oven, cut off the tops and make recesses of such depth that the walls can hold the filling. Boil mushrooms, chop. Finely chop the onion and brown in oil. Boil ½ cup of mushroom broth, pour in a thin stream, stirring constantly, ½ cup cold mushroom broth mixed with flour. When the mass boils and thickens, add oil, sour cream, mushrooms, onions, salt to taste and mix. Fill the potatoes with the prepared meat, place it on a baking sheet greased with oil and sprinkled with flour, cover with chopped tops, drizzle with oil and brown in the oven at 200 ° C for 25 minutes.

Potatoes with champignons and sour cream in a pot

Ingredients

• 250 g champignon
• onion,
• 2 tbsp. spoons of sour cream
• 10 pieces. potato
• salt to taste

Rinse mushrooms, cut medium-sized and fry in butter for 10 minutes. Then add chopped onion, mix and simmer another 10 minutes. Add sour cream. Put chopped potatoes in a pot, put mushrooms, top with potatoes. You can add mushroom cubes. Bake in the oven for 40-50 minutes, until the potatoes are ready

How to fry croutons with mushrooms and sour cream

Ingredients

• 5 pieces. large champignons
• 4 slices of wheat bread
• 2 eggs
• 1 cup milk
• onion
• 3 tbsp. tablespoons butter
• 2 tbsp. spoons of sour cream
• 1 tbsp. a spoon for breadcrumbs
• black pepper (ground)
• salt to taste
• lettuce

Knowing how to fry mushrooms with sour cream, you can cook a lot of interesting and delicious first, second courses and snacks. The next appetizer will surely appeal to both large and small family members. In addition, it can be quickly done for guests suddenly arriving.

Dip slices of bread in a mixture of milk and eggs and fry in a piece of butter. Cut the mushrooms into slices and fry in the remaining oil. Put chopped onion, flour, lightly fry, then add sour cream, salt, pepper and simmer for 20 minutes. Place croutons on a greased baking sheet, put the mushroom mass on top of each slice, sprinkle with breadcrumbs. Bake in the oven for 8-10 minutes. Serve on a platter with green lettuce.

How to fry mushrooms with onions, garlic and sour cream

Ingredients

• 500 g champignons
• onion
• vegetable oil
• 3 cloves of garlic
• mayonnaise and sour cream to taste

The recipe for fried champignons with sour cream will tell you how to cook a simple piquant and tasty dish.

Rinse the mushrooms, cut them into cubes. Pour mushrooms into a well-heated pan with butter and fry until all the water has evaporated and the mushrooms are covered with a crust. Add carrots and onions there. 5 tablespoons of sour cream and mayonnaise mix with garlic, dilute with warm boiled water, but the mass should not be thick and not liquid. Salt mushrooms, pepper to taste. Ready sauce pour mushrooms. Mix well, let the mass boil, reduce heat and boil for another 10 minutes. After that, turn off the heat and let it brew for 5 minutes. Ready meals can be served with or without a garnish, hot or cold.

Sour cream champignon pudding

Ingredients

• 100 g butter
• 100 g flour
• 1 cup milk
• 500 g stewed champignons
• 10 eggs
• 1 cup sour cream

Warm the butter and flour in a frying pan, not allowing to brown. Dilute with milk and boil, stirring.Mix with pre-stewed mushrooms, and then with yolks and whipped proteins. Put the resulting mass in a pan thickly greased with oil, cover the bottom of which with parchment paper, close the lid. Put the pan in another, larger, with boiling water. Cook for 1 hour. Put the prepared pudding on a dish, pour sour cream on serving.

Champignons with egg and sour cream

Ingredients

• 100 g champignon
• 1 boiled egg
• 100 g sour cream
• 5 g cheese

Fresh, prepared and processed mushrooms, fry in a pan with the addition of finely chopped eggs, pour sour cream and bake in the oven, sprinkled with grated cheese.

When serving, sprinkle with finely chopped dill.

Buckwheat with champignons and sour cream in a slow cooker

• 250 g champignon
• 1 onion
• 2 tbsp. tablespoons butter
• 3 tbsp. spoons of sour cream
• 2 cups buckwheat

Buckwheat with champignons and sour cream in a slow cooker will help the hostess who does not want to spend a lot of time cooking, build a tasty and satisfying lunch or dinner.

Pour oil into the multicooker bowl, finely chop the onion and peeled and washed mushrooms, add them to the oil. Turn on the “Baking” mode (cooking time 10 min). Then open the lid, mix, add buckwheat, add sour cream and 1 glass of water, salt, pepper, put in the "Pilaf" mode. After cooking, mix thoroughly.

Buckwheat with chicken breast and champignons in sour cream in a slow cooker

Ingredients

• 2 chicken breasts
• 1 onion
• 200 g champignons
• 3 tbsp. spoons of sour cream
• 1 bay leaf
• 2 cups buckwheat
• 3 cups of water
• a bunch of greenery

Chicken breast is cut into small pieces. Cut onions, mushrooms. Put onions with chicken in a slow cooker, put in the "Baking" mode (cooking time 40 minutes). After 20 minutes, the lid is opened, mixed and chopped mushrooms are added. Continue cooking in the same mode. Then open the lid, add sour cream, bay leaf, chopped fresh herbs, add buckwheat, mix everything, fill with water, close the lid. Put in the "Buckwheat" or "Pilaf" mode (in the "Buckwheat" mode the dish turns out to be more friable).

A dish of champignons in sour cream in a slow cooker

Ingredients

• 500 g champignon
• 100 g sour cream
• 2 onions
• vegetable oil, salt

Wash and peel the mushrooms, cut into slices. Peel the onion and cut into half rings. Pour a little vegetable oil into the multicooker bowl and cook in the “Baking” mode for 40 minutes. It is best to fry mushrooms with the lid open so that the dish does not turn out to be very liquid. After 20 minutes, add the chopped onion and continue cooking with the lid closed until the end of the program. Add sour cream and salt. Cook in the "Extinguishing" mode for another 5 minutes. Serve sprinkled with herbs