Recipes for cooking porcini mushrooms in sour cream

Fresh or salted, dried or pickled porcini mushrooms in sour cream always represent an excellent dish with a rich chemical composition and the highest nutritional value. It is very easy to cook porcini mushrooms in sour cream according to the recipes proposed on this page, since all proportions are accurately calculated. Before you cook porcini mushrooms in sour cream, we recommend that you study several ways to cook them and choose the best one. This can be frying, baking in the oven, braising in a slow cooker or cooking casseroles, snacks, etc. See how to cook porcini mushrooms in sour cream in a recipe with a photo illustrating options for serving ready-made meals to the table. The described methods for preparing mushrooms can be applied to other types of spongy mushrooms. So, if you failed to recruit boletus, do not despair.

The recipe for delicious cooked porcini mushrooms in sour cream

Before you cook delicious white mushrooms in sour cream, we will collect all the ingredients:

• 500 g of fresh or 200-250 g of boiled (salted) mushrooms
• 2 tbsp. tablespoons of flour
• 300-500 ml of decoction (or water)
• 1 tbsp. a spoonful of any fat
• 2 tbsp. tablespoons of vegetable oil
• 1-2 bulbs
• 250 g sour cream

How to cook porcini mushrooms fresh in sour cream

Ingredients:

• 500 g ceps
• 100 g sour cream
• 40 ml of vegetable oil
• 10 g flour
• salt and spices to taste

Before cooking fresh mushrooms in sour cream, they must be peeled, washed and cut into thin slices. To prevent them from darkening, sprinkle them with lemon juice, then fry in oil, sprinkle with flour, pour sour cream and bake in the oven until cooked (40-60 minutes).

The recipe for dried porcini mushrooms in sour cream

The ingredients for this recipe for cooking porcini mushrooms in sour cream are as follows:

• 40 g dried porcini mushrooms
• 2 teaspoons of oil
• 1½ tbsp. spoons of sour cream
• 125 ml of milk
• green onions
• salt to taste

To cook dried porcini mushrooms in sour cream, they must be sorted, washed well, pour hot boiled milk, wait until it is completely absorbed, and chop with cubes. Fry mushrooms lightly with onions, pour sour cream, boil and sprinkle with green onions.

Cooking porcini mushrooms in sour cream

Structure:

• 500 g canned porcini mushrooms
• 120-180 ml fill
• 3-4 tbsp. tablespoons butter
• 250 g sour cream
• 1 onion
• greenery

We cook porcini mushrooms in sour cream: cut them into slices (or slices), add the pouring, butter and fry for 2-3 minutes. Then add sour cream and chopped onion fried with butter and warm. Serve the dish hot, garnished with parsley or dill.

How to fry porcini mushrooms in sour cream

Structure:

• 600 g of fresh porcini mushrooms
• 400 g of potatoes
• 2 onions
• 40 g butter
• 1 tbsp. flour spoon
• 500 g sour cream
• salt
• pepper
• greenery

Before frying porcini mushrooms in sour cream, cut the peeled mushrooms into slices, and potatoes into cubes. Fry the potatoes in oil until half-cooked, then add mushrooms and onions and keep on fire until the potatoes become soft. After this, add flour, seasonings, put sour cream and boil everything together. Sprinkle with chopped herbs. Garnish with stewed carrots and boiled cauliflower.

How to stew porcini mushrooms in sour cream

Structure:

• 800 g of fresh porcini mushrooms
• 500 g sour cream
• salt
• pepper

Before stewing porcini mushrooms in sour cream, they need to be cleaned, washed, large cut into pieces. Put them in a pan, salt and pepper, put sour cream and fry until it darkens slightly. Serve in a pan.

Ceps in the oven in sour cream

To cook porcini mushrooms in sour cream in the oven, you need the following ingredients:

• 1 kg of mushrooms
• 2 onions
• 50 g butter
• 3 tbsp. grated cheese
• 2 tbsp. spoons of breadcrumbs
• 1 cup sour cream
• salt

Cut the mushrooms into slices, finely chop the onion in half rings. Put the mushrooms and onions in a deep cast-iron pan and, adding a few tablespoons of broth or water, simmer until tender. Then pour the mushrooms with sour cream, sprinkle with cheese mixed with butter-fried breadcrumbs, and bake in the oven for 5 - 7 minutes.

The recipe for white mushrooms stewed in sour cream with potatoes

To cook porcini mushrooms stewed in sour cream with potatoes, you need the following composition of products:

• 500 g ceps
• 500 g of potatoes
• 1 onion
• 2 tbsp. tablespoons of oil
• 2 - 3 cups meat broth
• 200 g sour cream
• parsley
• salt
• ground red pepper
• cardamom
• black pepper

To make a recipe for porcini mushrooms stewed in sour cream, you need to peel the mushrooms, cut into slices, wash, roll in flour, put in a deep frying pan with a lid or stewing pan, simmer until the mushrooms pour juice. Drain the juice, add 500 g of potatoes and 50 g of oil to mushrooms, 1 onion fried in oil, parsley, salt, red pepper, bay leaf, 3 to 4 grains of cardamom and 2 to 3 grains of black pepper, fry. Then add 2 - 3 cups of broth, 1 cup of sour cream, simmer until the sauce thickens. Transfer to a dish, sprinkle with herbs.

How to fry porcini mushrooms in sour cream

Before frying porcini mushrooms in sour cream, they must be peeled, washed, cut into slices, salt, and fry in oil. Before frying, add 1 tsp. To the mushrooms. flour and mix. Then put sour cream, boil, sprinkle with grated cheese and bake in the oven. When serving, sprinkle mushrooms with parsley and dill. You can bake in sour cream and salted mushrooms. To do this, drain the brine, and wash the mushrooms, chop and fry. The rest do the same as with fresh mushrooms.

For 500 g of fresh porcini mushrooms:

• 1/2 cup sour cream
• 25 g cheese
• 1 tsp flour
• 2 tbsp. l oils

Ceps fried in sour cream with onions

Ceps prepare in the same way as in the previous recipe. Boil new potatoes. When serving, porcini mushrooms fried in sour cream with onions, put in the middle of the pan, and at the edges lay the boiled potatoes of the same size and sprinkle with finely chopped dill.

Per 100 g of porcini mushrooms:

• 50 g sour cream
• 10 g butter
• 100 g of potatoes
• 100 g onion
• dill

Recipe for porcini mushrooms in sour cream in a pan

According to this recipe, porcini mushrooms in sour cream in a frying pan, first you need to cook in the same way as described above, pour sour cream sauce, put on a serving frying pan.

Per 100 g of porcini mushrooms:

• 50 g sour cream sauce
• 50 g butter
• parsley

Fried porcini mushrooms in sour cream

Dry porcini mushrooms are washed well, poured with hot boiled milk, and allowed to swell so that the milk is completely absorbed. Mushrooms are chopped, slightly fried with onions, poured with sour cream, heated. When served, fried porcini mushrooms in sour cream are sprinkled with green onions.

Composition (per serving):

• 40 g dried porcini mushrooms
• 2 teaspoons of oil
• 1.5 tbsp. spoons of sour cream
• 0.5 cups of milk
• green onions

Ceps in sour cream in a slow cooker

Components:

• 500 g ceps
• 100 g sour cream
• 2 onions
• vegetable oil
• salt

Wash and peel the mushrooms, cut into slices. Peel the onion and cut into half rings. Pour a little vegetable oil into the multicooker bowl and cook in the “Baking” mode for 40 minutes. It is best to fry the mushrooms with the lid open so that the dish does not turn out to be very liquid. In 20 minutes. add chopped onions and continue cooking with the lid closed until the end of the program. Add sour cream and salt. Cook porcini mushrooms in sour cream in a slow cooker in the "Stew" mode for another 5 minutes. Serve sprinkled with herbs.

Porcini mushrooms with potatoes in sour cream in a slow cooker

Products:

• 6 potato tubers
• 300 g porcini mushrooms
• 1/2 cup sour cream
• salt

Cooking time - 2 hours.

Peel the mushrooms and potatoes, cut the potatoes into cubes, and the mushrooms in pieces. Put mushrooms in a multicooker bowl, salt and cook in the Stewing mode for 1 hour. Add potatoes, sour cream, add salt. Cook in Pilaf before the signal.

Ceps in sour cream

What is needed:

• 1 kg of porcini mushrooms
• 1 onion
• parsley
• 1 tbsp. l flour
• ¾ cup broth
• 1 cup sour cream
• ½ cup vegetable oil
• pepper
• salt

Peel the mushrooms, rinse well, cut into slices, put in a pan, cover and put on low heat. When the mushrooms give juice, drain it, add 2 tbsp to the mushrooms. l butter and chopped onions, salt, pepper, fry for several minutes. Stir sour cream with flour, dilute with broth and pour mushrooms in this sauce. Stew until the sauce thickens and the mushrooms become soft. Serve sprinkled with chopped herbs.

Recipe for fried porcini mushrooms in sour cream

What is needed:

• 200 g dried porcini mushrooms
• 2 onions
• dill and parsley
• ½ cup thick sour cream
• 5 tbsp. l butter
• salt

Dried porcini mushrooms pour 2 cups of water, leave for 6 hours. Then boil in the same water with the addition of salt and 2 tbsp. l butter. Remove the mushrooms, chop. Strain the mushroom broth. According to the recipe for fried porcini mushrooms in sour cream, chop the onion and fry in oil. Add chopped mushrooms, fry all together. Pour in sour cream, add a little mushroom broth, simmer for 15 minutes.

Serve sprinkled with chopped herbs.

White mushrooms baked in sour cream

What is needed:

• 1 kg of porcini mushrooms
• 2 onions
• 4 tbsp. l grated cheese
• 2 tbsp. l breadcrumbs
• 1 cup sour cream
• 60 g butter
• salt

Rinse mushrooms, dry, cut into slices, fry in oil. Add onions, fry all together. Then pour 3-4 tbsp. l water, salt and simmer, stirring, over low heat until cooked. Transfer mushrooms with onions to a refractory form, pour sour cream, sprinkle with cheese mixed with breadcrumbs, and bake in the oven for 7 minutes.

Baked mushrooms in sour cream

What is needed:

• 1 kg of fresh porcini mushrooms
• 5 cloves of garlic
• 50 g cheese
• 1 cup sour cream
• 100 g butter
• ground black pepper
• salt

Wash the mushrooms, dry, cut into thin slices, simmer in oil over low heat for 1 hour. Add the garlic passed through the press, add salt, pepper, pour sour cream, mix and put into a refractory form. Sprinkle with grated cheese, bake in the oven at 200 ° C for 15–20 minutes.

Ceps baked in sour cream, with noodles

Ingredients:

• 800 g of mushrooms
• 500 g noodles
• 150 g onions
• 60 g butter
• 200 g sour cream
• 2 yolks
• 60 g cheese
• ground black pepper and salt to taste

Boil fresh mushrooms in a small amount of salted water, strain, chop, combine with finely chopped and fried onion in butter, sprinkle with black pepper, add salt and mix. In salted water, boil the noodles, strain, pour hot water on a colander, combine with mushrooms, mix and put in a greased high shape or pan. Bake in a moderately hot oven for 20-30 minutes, then pour sour cream, mixed with grated cheese and egg yolk, sprinkle with grated cheese on top and continue to bake. After 7-10 minutes, when the cheese is lightly browned, remove from the oven and pour over melted butter. Serve with raw vegetable salad.

Mushrooms baked in sour cream (1 method)

Ingredients:

• 1 kg of porcini mushrooms
• 100 g butter
• 60 g flour
• 240 g sour cream
• 50 g cheese
• 5-6 branches of dill
• ground black pepper and salt to taste

Wash the mushrooms, strain, cut into slices, salt and fry in butter for 20–25 minutes. Then sprinkle with flour, pour sour cream, add salt, pepper and bring to a boil over low heat. Remove from heat, sprinkle with grated cheese and bake in the oven for 5-7 minutes. Sprinkle with finely chopped dill before serving.

Mushrooms in sour cream (2 method)

Ingredients:

• 1 kg of porcini mushrooms
• 2 tbsp. tablespoons butter and flour
• 1.5 cups sour cream
• 50 g cheese
• greenery
• salt
• pepper.

Wash fresh mushrooms, then cut into slices, salt and fry in butter until cooked. Shortly before the end of frying, sprinkle with wheat flour and pour sour cream, adding salt and pepper to taste. Bring all this to a boil over low heat. Sprinkle mushrooms with grated cheese and bake for several minutes in the oven.

Sprinkle with chopped parsley or dill before serving.

Mushroom croquettes in sour cream

Ingredients:

• 1 kg of fresh porcini mushrooms
• 200 g of vegetable oil
• 1 onion
• 1 cup milk
• 200 g white stale bread
• 2 eggs
• 2 tbsp. spoons of breadcrumbs
• 1 tbsp. spoon finely chopped parsley
• salt
• pepper

For the sauce:

• 1 tbsp. flour spoon
• 1 cup sour cream
• 1/2 cup water
• salt

Peel fresh mushrooms, rinse in running water, chop, put in a pan, add finely chopped onions, 3 tbsp. tablespoons of vegetable oil, 3 tbsp. tablespoons of water, salt and put simmer under the lid until all the liquid has evaporated. Soak the white bread in milk, squeeze it out and pass together with the mushrooms through a meat grinder. Add eggs, salt, pepper and mix well. If the mass turns out to be very liquid, add breadcrumbs. From the resulting mass, form balls the size of a small apple, brew them in breadcrumbs and fry in oil. Serve in a deep dish, bay with sour cream sauce and sprinkled with parsley.

Fresh porcini mushrooms dumplings in sour cream

For the test:

• 1.5 cups flour
• 1-2 eggs
• 0.5 cups of water
• 0.5 teaspoon of salt

For minced meat:

• 400 g porcini mushrooms
• 1 onion
• 1 tablespoon sour cream
• 2 tablespoons butter
• flour
• salt

Chop the onion, lightly brown in oil. Cut the mushrooms, salt, roll in flour and fry in oil, then mix with sour cream and onions. Knead the dough, roll it out thinly, cut a glass of tortillas, put a teaspoon of minced meat on each, pinch and boil in salted water until tender.

Serve with hot oil.

Baked porcini mushrooms in sour cream, Tolstoyan

Ingredients:

• 500 g ceps
• 0.5 cups of oil
• 3-4 cloves of garlic
• 0.5 cup sour cream
• 50 g cheese
• salt
• pepper

Sliced ​​mushrooms put in preheated ghee, add crushed garlic, salt and ground black pepper, mix and simmer over low heat for about an hour. Put the mushrooms on a baking sheet, pour sour cream, sprinkle with grated cheese and bake in the oven for about 30 minutes.

Porcini mushrooms in sour cream, in bowls

Ingredients:

• 750 g porcini mushrooms
• 1 lemon
• 4 egg yolks
• 250 g sour cream
• 100 g grated cheese
• 60 g butter
• salt
• ground black pepper
• nutmeg

Peel the mushrooms, rinse, sprinkle with lemon juice so as not to darken, cut into small slices, lightly fry in oil.As soon as the mushrooms let the juice, immediately remove them from the stove and distribute in small portioned bowls. Grind sour cream in a deep saucepan with yolks, salt, pepper, sprinkle with nutmeg and pour mushrooms. Sprinkle with grated cheese and bake in a moderately hot oven. Mushrooms prepared in this way can be served as an independent dish or as a side dish.