Chanterelles stewed in sour cream: recipes for delicious dishes

Forest mushrooms can be prepared in many ways: fry, salt, stew, pickle and dry. Many culinary specialists claim that the chanterelles stewed in sour cream are especially tasty.

You can add a variety of ingredients to the chanterelles, for example, meat, which will give satiety, or vegetables, which will make the dish an excellent solution for a vegetarian dinner. Stewed chanterelles can be combined with cheese, cream, sour cream, onions and even minced meat.

If you want to cook a delicious and fragrant dish for family or guests, use the stewed chanterelle recipes offered.

How to cook stewed chanterelles in sour cream

Such a dish really cooks quickly and simply with the usual ingredients for every family. This option can be safely advised to the hostesses in case of a sudden visit of guests.

• 1 kg of mushrooms;
• 4 onions;
• 3 cloves of garlic;
• 200 ml of sour cream;
• 4 tbsp. l butter;
• 1 tsp ground black pepper;
• Salt to taste.

How to cook stewed chanterelles in sour cream to deliciously feed your household?

Chanterelles stewed in a slow cooker: a step by step recipe

Chanterelles stewed in a slow cooker can become a full dinner or a snack for festive feasts. The forest aroma of chanterelles in combination with sour cream sauce will appeal to even gourmets.

• 700 g of pre-cooked chanterelles;
• 300 ml sour cream;
• 5 heads of white onion;
• Vegetable oil - for frying;
• 2 cloves of garlic;
• 3 tbsp. l chopped greens of dill and parsley;
• 2 tsp dried paprika;
• Salt to taste.

We cook chanterelles stewed in a slow cooker according to the recipe with a step-by-step description.

1. We cut the chanterelles into pieces, peel and chop the onion into thin half rings, chop the garlic into small cubes.
2. Pour vegetable oil into the multicooker bowl, turn on the “Frying” or “Baking” mode on the panel for 30 minutes.
3. We turn on the “Start” button, add half the onion rings, salt, pour in the paprika and sauté until soft.
4. We put the chanterelles into the slow cooker and simmer in the released liquid under the closed lid until the sound signal.
5. Open the lid, pour sour cream, add to taste, if necessary, add garlic and mix.
6. Pour the greens, mix again, close the slow cooker and turn on the "Extinguishing" mode for 10 minutes.
7. Serve hot, spreading the chanterelles with onions in a la carte dishes.

Chanterelles stewed with vegetables in a pan

Chanterelles stewed with vegetables in sour cream will be a great addition to the daily menu and decoration of festive feasts. Such an amazing side dish with a wide variety of vegetables in combination with mushrooms and sour cream will surprise everyone who tastes it with their taste.

• 2 pcs. onions and red onions;
• 3 carrots;
• 2 zucchini;
• 2 red bell peppers;
• 700 g of boiled chanterelles;
• 5 tbsp. l olive oil;
• 300 ml sour cream;
• Salt to taste;
• ½ tsp. dry dill, oregano, marjoram and basil;
• 3 cloves of garlic.

Chanterelles stewed with sour cream should be prepared according to the instructions described.

1. Pour olive oil into a pan and heat well.
2. Put onion, chopped into thin rings in butter, fry over medium heat until caramel color.
3. Cut the carrots into cubes, add to the onion and fry until tender, stirring constantly, with a wooden spatula.
4. Cut the mushrooms into small cubes, add to the pan, mix and fry for 15 minutes.
5. Peel the zucchini, cut into small cubes, remove the seeds from the pepper, cut into noodles and add to the mushrooms together.
6. Salt to taste, add all the spices and chopped garlic, mix.
7. Pour in sour cream, mix well and simmer over low heat for 20-25 minutes. From time to time, stir the contents with a spatula so as not to burn.

Chanterelles with potatoes, stewed in sour cream: a recipe for a hearty dish

Chanterelles with potatoes, stewed in sour cream - an amazingly tasty and satisfying dish. It can be put on the table as a side dish, or as an independent dish.

• 700 g of frozen chanterelles;
• 1 kg of potatoes;
• 2 red onions;
• 3 cloves of garlic;
• 300 ml sour cream;
• ½ tsp ground black pepper;
• 1 pinch of chopped fresh dill, parsley, basil;
• Sunflower oil - for frying;
• Salt to taste.

The simple steps described in the step-by-step recipe will help you to cook stewed chanterelles with potatoes correctly.

1. Peel the potatoes, wash them, cut them into cubes, put them in a pan and fill them with water in such an amount that the vegetable is completely covered.
2. Boil until half cooked, salt after water has boiled a little.
3. Mushrooms are cut into slices, onion rings, combine and spread in a hot pan with vegetable oil.
4. Fry for 15 minutes. over medium heat, add chopped garlic, all seasonings, add to taste, pour sour cream, mix and stew for 5 minutes.

Chanterelles stewed with chicken breast

Fragrant forest chanterelles with chicken breast in sour cream will make a full lunch or dinner for your family. A recipe for stewed chanterelles in sour cream can be prepared even by a hostess without culinary experience.

• 2 chicken breasts;
• 500 g of boiled chanterelles;
• 400 ml sour cream;
• 2 heads of white onion;
• 1 carrot;
• Sunflower oil;
• Salt and ground black pepper to taste.

1. We clean the vegetables, wash them in water and cut them into cubes.
2. We pass in vegetable oil over medium heat until cooked.
3. Cut the meat into cubes, put into vegetables and simmer for 20 minutes on low heat.
4. We introduce the mushrooms cut into cubes, mix and simmer for another 20 minutes.
5. Pour in sour cream, salt to taste, pepper and simmer for 10 minutes.