Ginger and potatoes in sour cream: recipes for mushroom dishes
For frying, mushrooms are considered the most popular, and potatoes and sour cream will only improve their taste. Ginger, fried with potatoes in sour cream, will be able to radically change your daily diet and please the household.
How to cook mushrooms in sour cream with potatoes, if the family is hungry, and time is short? Take advantage of several recipes that hundreds of housewives have tried in their kitchen, and you will certainly be satisfied!
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Ginger, fried in sour cream with potatoes: how to fry mushrooms
Redheads have a bright taste and pronounced mushroom aroma, so in this recipe to shade them with strong spices is not recommended. For saffron mushrooms, fried with potatoes and sour cream in a pan, it is better to use some Provence herbs and marjoram, and salt can be replaced with soy sauce:
- Mushrooms - 600 g;
- Potato - 400 g;
- Onion - 4 pcs.;
- Provencal herbs and marjoram - ½ tsp;
- Sour cream - 250 ml;
- Soy sauce - to taste;
- Vegetable oil - for frying;
- Ground black pepper - 1 tsp;
- Chopped parsley and / or dill 2 tbsp. l
How to fry saffron mushrooms in sour cream with potatoes will tell you a step-by-step description.
Put the cleaned mushrooms in boiling water and boil for 10 minutes. Put on a kitchen towel and leave to drain.
Cut into pieces, put in a deep frying pan with hot oil and fry until the liquid evaporates completely.
As soon as the mushrooms begin to acquire a brownish crust, pour the onions cut into rings. Fry over low heat until the onions are soft, about 10-13 minutes.
Remove the peel from the potato, wash, cut into strips and pour in soy sauce, mix. Fry it separately in a pan with the addition of oil until half-cooked.
Add to mushrooms, add soy sauce (if the dish is not salty), add ground black pepper, Provencal herbs and marjoram, mix. Fry for 10 minutes. and pour sour cream, thoroughly mixing the whole mass.
Close the pan with a lid and simmer for 15 minutes, sometimes stirring the mushrooms with potatoes in order to prevent burning. Open the lid, sprinkle the dish with chopped greens, and then mix. Close the pan again with a lid and let the mushroom dish brew for 10 minutes. It remains only to set the table and wish you bon appetit!
Oven-baked saffron pancakes with potatoes and sour cream
This recipe for saffron mushrooms with potatoes in sour cream will allow you to cook a delicate, but at the same time, hearty and aromatic dish. Using the oven, you can preserve all the nutritional properties of cooked fruit bodies and vegetables. To saturate the taste and aroma, all ingredients are passaged in vegetable oil, and then baked.
- Potato - 600 g;
- Mushrooms mushrooms - 1 kg;
- Onions - 400 g;
- Butter - for frying;
- Hard cheese - 100 g;
- Sour cream - 500 ml;
- Salt and ground pepper mixture to taste;
- Shredded herbs (any to taste) - 2 tbsp. l
Ginger bread, baked in the oven with potatoes and sour cream, at one point will become an indispensable dish on your table.
- Ginger, after cleaning, is boiled in salted water for 15 minutes.
- Washed, cut into pieces and spread on a kitchen towel to remove excess moisture.
- Spread in a hot pan with melted butter and fry for 15 minutes.
- Peel potatoes and onions, wash in water and cut: potatoes into small cubes, onions in half rings.
- Separately, fry the vegetables in butter and combine with mushrooms.
- Add salt, add pepper to taste, mix and distribute in ceramic pots, greased with butter.
- Pour with sour cream, sprinkle with grated cheese on top, cover with a lid and put in a hot oven.
- Bake for 30-40 minutes. at a temperature of 180 ° C.
- Serving to the table, the dish is decorated with chopped greens.
Stewed mushrooms with potatoes in sour cream, cooked in a slow cooker
Ginger with potatoes in sour cream, cooked in a slow cooker - a simple and economical way for any housewife. Without extra time and effort, you can cook a great dish for the holiday or just diversify the family menu.
- Mushrooms mushrooms - 1 kg;
- Potato - 500 g;
- Onions - 5 pcs.;
- Butter - 70 g;
- Sour cream - 2 tbsp .;
- Salt to taste;
- Paprika and black ground pepper - 1 tsp each.
The preparation of saffron saffron mushrooms and potatoes is described in stages.
- Cut the peeled and washed mushrooms into slices, chop the potatoes and onions after peeling.
- Put a little butter in the multicooker bowl, turn on the “Frying” mode and put in the onion, frying with the lid open until golden.
- We take out the onions and introduce the potatoes, add a little oil, mix, fry for 30 minutes.
- Add mushrooms, onions, salt, pepper and sprinkle with paprika.
- Pour the sour cream, turn on the "Frying" mode for 40 minutes.
- After the signal, we do not open the lid, but leave it to stand for 20 minutes.
