Why do I need to clean the oil from the film?
Content
Why is it necessary to clean the hats from the oil from the skin?
Oil mushrooms are universal mushrooms, since any dish with the addition of vegetables, meat, cheese, eggs, as well as any preparation for the winter can be prepared from them: dry, marinate, salt, fry, simmer and freeze.
However, having brought the oil from the forest, you need to know how to properly process them. The process itself is time-consuming, especially due to the slippery skin of the mushroom. In this case, the question arises: why even clean the oil from the film?
To understand why to clean the hats from butter, you need to familiarize yourself with the structural features of these mushrooms. Each type of mushroom has its own structure, taste and benefits. Butterfishes are wonderful fruiting bodies rich in vitamins and amino acids. They are able to improve digestion, relieve headaches, and their enzymes even help in the restoration of the body after acute respiratory viral infections and acute respiratory infections. But the mucous membrane on the mushroom caps collects garbage on itself, accumulates toxic substances and radiation. Therefore, the removal of the top layer of the grease cap is necessary, despite the fact that this process causes a lot of trouble during the initial processing. In this material you will learn useful recommendations why it is necessary to clean the oil hats, and how to do it.
For example, if you remove the skin from the cap of an oiler, then you can say for sure that there will be no debris in the cooked dish, we won’t hear a crunch of sand or earth on our teeth. Small specks, the remains of grass and leaves stick very firmly to the oily hat. Therefore, removing it, you can guarantee the purity of our future workpiece.
Oil can be soaked in water to remove most of the contamination. Then why remove the film from the oil if you can just wash them well? Note that soaking is allowed only after removing the oily skin from the cap of the mushroom. A long stay in the water has a bad effect on the crude oils, they quickly accumulate liquid, becoming watery. Then the processing of these mushrooms will seem to you to be "hell." Wet oils are very difficult to hold and hold to clean. They become so slippery that you need to become a virtuoso to remove the film from them.
Why do they clean the oil film before cooking?
The best option is dry cleansing, without the use of liquid. They can be scalded with boiling water or just allowed to dry. In this case, the film on the hat is very easy to remove with a knife.
Oil is usually cleaned for reasons of aesthetic appearance of the mushroom. The peeled oils look white, beautiful, after boiling they retain their color and do not secrete mucus. If you fry the oil with the skin, it easily sticks to the pan and the mushrooms lose their shape. That is why they clean the oil film before any preparations.
Why are the peels cleaned before freezing?
Many people wonder why peels are peeled before freezing. The fact is that unpeeled mushrooms after defrosting become so slippery as if they had been in water for a long time. Such butter will give the dish a bitter taste and consistency of jelly, and this is not always necessary for cooking.
Why do they clean the skin of butter if you need to cook soup? It is simply necessary for the taste of our dish. The soup will have a pleasant aroma of forest mushrooms, a delicate, soft texture without mucus and sticky viscosity, which makes it tasteless.
I collect small unopened butter, it’s impossible to remove the skin from them. I just boil and change the water until the mucus is boiled.