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How to clean the oil from the film: quick ways

Oil mushrooms are excellent edible mushrooms, not inferior in taste boletus. Fruit bodies got their name for the presence of sticky and oily peels on their hats. Forest debris is collected on its surface: needles, sand, leaves, fragments of twigs. All this creates problems when processing mushrooms at home.

How to quickly clean mushroom caps oily from the film (with video)

How to quickly clean the oil from the film in order to speed up the process of processing a large number of mushrooms? This is a question that often worries fans of “silent hunting,” who have preferred collecting these very mushrooms.

It is worth saying that when harvesting, you can do it cleaning right in the forest. How to quickly peel oily mushrooms immediately in nature? On a sunny and warm day, when the butter is dry, it is much more convenient to do this, and then you will not have to carry all the forest litter home. It is more pleasant to work in the open air than at home, and it’s not boring. The film is removed very easily, so cleaning does not take much time. Always bring along a piece of cloth soaked in vegetable oil. Oily matter will help to quickly clear the film of mushrooms. And in order not to get your hands dirty during the collection and purification of oils, it is better to work in rubber gloves.

But if the weather is rainy, then you have to carry the "mushroom catch" home. The butter hats become so slippery that it is impossible to hold them in your hands. Arriving home, you need to dry the oil in the sun or under a canopy.

Small oil can be cleaned much easier than their large counterparts, because they have a dense film. In large specimens, the skin is thin and can easily tear. It is more difficult to pick it up with a knife, so you need to cut the hat, then break it, pull the half of the mushroom and remove the skin, and then do the same procedure with the other half of the hat.

If the oil is brought home still unrefined, then here you can speed up and facilitate the processing process.

Mushrooms should be put in a colander and hold for 20-30 seconds over the steam, or pour over the hats with boiling water. Such a simple procedure will make it possible to remove the oily film from the fungus without problems and a large investment of time.

Oil cans are very tasty and aromatic in many dishes. Before preparing something from these fruiting bodies, they should be well processed. Butterdish is a popular mushroom, but not as simple as it seems. Therefore, how to quickly cleanse the butter from the skin, every cook must know.

Fans of mushroom dishes are very fond of pickled butter, which look so good on the New Year's table. So that they do not get bitter, have a good aesthetic appearance and delight guests with their taste, they need to be peeled off. We offer you to watch a video on how to quickly clean the oil from the film:

A quick way to clean the oil is a guarantee that there will be no debris in the cooked dish and no one will hear a crunch of sand on the teeth. Small rubbish with the remains of grass, leaves and twigs firmly adheres to the sticky skin. Preliminary cleaning of mushrooms will be the key to the purity of future workpieces.

How else to quickly clean the oil cap without a big waste of time? Cleaning the oil can be tedious, especially for one person. To speed up the processing of a large crop of mushrooms, you need the help of a family. Working together, the process will advance at an accelerated pace.

Now you know how to quickly clean the oily mushrooms from the film. Peeled mushrooms look beautiful and mouth-watering in the dish. They give the appetizer an unforgettable piquant taste and aroma of the forest.

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