Is it possible to freeze butter for the winter?

It is quite possible to prepare a certain amount of oil for the winter period at home. However, not every housewife knows all the methods of procurement. Many often use pickling, salt, or drying. Freezing freshly picked mushrooms has its advantages, since it takes little time. However, do they oily for the winter, and what are the rules for this process?

Freezing rules oily

Before freezing, special attention should be paid to primary processing - cleaning mushrooms from dirt. In addition to the remains of foliage and blades of grass that need to be removed, an adhesive film is removed on each hat. To keep it well behind, it is better not to wet the mushrooms, but leave it in the air for drying for 2 hours. After that, the mucous surface of the cap is easily removed.

Important rule: Do not freeze wormy mushrooms, as they are not suitable for this and have an unaesthetic appearance.

Is it possible to freeze butter cut, or is it better to leave whole? There are no specific rules: you can freeze whole, or you can cut if the mushrooms are large. Some simply separate the hats from the legs so that the workpiece takes up less space in the freezer.

The usual freezing oil for the winter in the freezer allows you to keep their forest aroma and freshness for a long time. After defrosting, mushrooms taste no different from fresh ones.

How to freeze fresh oil in the freezer for the winter?

How to freeze butter in the freezer, you can learn from the following method, which is used by knowledgeable housewives.

After pre-cleaning the oil, rinse it under running water. Pour 3 liters of water into the pan, boil and add 1 tsp. citric acid. Remove from the stove and pour fresh oil in boiling water, let stand for 10 minutes. Acid is added so that the oil does not darken. Rinse the mushrooms under the tap and divide by size. Put on a paper towel and let dry. Cut large butterflies into pieces, put them in plastic bags or food containers, and send them to the freezer.

Fried butter for winter storage in the freezer

You can also harvest fried butter in the freezer for the winter. This is in case if then there is no desire to mess around with the pan.

Pre-cleaned oil film cut, boil in water with the addition of a small amount of salt for 20 minutes, and lay on a sieve. Rinse under running warm water and let the mushrooms drain well. Pour into a pan with preheated vegetable oil. Fry for 20 minutes until all the liquid has evaporated. Allow to cool, place in containers with lids and send for storage in the freezer.

In the future, such preparations will be an excellent addition to potatoes or meat. In winter, they will simply be enough to warm up and add to the side dish. You can pour them with sour cream and stew for 15 minutes, then you will get mushrooms in sour cream sauce.

How to quickly freeze butter

You can quickly freeze oil in the freezer in another way.

Distribute the cleaned, cut oil into the compartments of the freezer in a thin layer. The temperature in the freezer should be maximum. After 7-10 hours, get the mushrooms, pack them in containers or plastic bags and return to normal temperature.With this option, quick freezing of the oil remains the form that they had before the freezing process.

These simple methods of harvesting oil will allow you to cook real "summer" dishes in the winter.