Oil mushrooms for the winter in banks: ways to pickle mushrooms

Buttercups are easy to assemble, as they grow whole families. You can collect several kilograms at a time. However, the oil quickly deteriorates, and eating all at once will not work. Therefore, housewives should know how to recycle them without spending a lot of time. For example, salting mushrooms oily for the winter in banks can be called a simple option. This is done in a cold way, and with the help of heat treatment. But in any case, the processing of oil in banks before pickling for the winter looks according to one scheme.

The main thing is to select the necessary mushrooms for salting and prepare them. Of course, the best specimens will be small, young butter, which can be salted whole without even removing the sticky film. If the mushrooms are large, then the slippery film on the hat needs to be removed, otherwise the taste will be bitter.

Note that salting butter for the winter in glass jars implies the mandatory sterilization of dishes. Firstly, this procedure allows you to clean the inside of the glass from microbes, and secondly: the lid will not tear off the can and preservation will not deteriorate.

How to close oil for the winter in banks in a cold way

Lovers of mushroom snacks always like to find interesting recipes for pickling and pickling mushrooms. How to close oil for the winter in banks in an unusual way, and at the same time economical?

Salt the oil in the jars in a simple cold way. To do this, we need such products and spices:

• 1 kg of boiled butter;
• 2 tbsp. l salts;
• 3 dill umbrellas;
• 1 bunch of green dill;
• 1 bunch of parsley;
• 4 cloves of garlic;
• 4 bay leaves;
• 5 grains of black pepper;
• 5 grains of allspice;
• green leaves of currant.

Cooking:

Boil the peeled fresh oil for 30 minutes in water, with the addition of salt. Stir and remove the resulting foam from the mushrooms. Fold in a colander and rinse with running water.

Pour a little salt into the enameled container at the bottom, put the boiled mushrooms with their caps down, distribute all the spices on top. Sprinkle the garlic, chopped into small cubes and chopped greens, over the oils. Pour the remaining salt on top and spread the leaves of currant. Cover the oil with a plate and squeeze a little weight.

Leave the mushrooms in a warm room for a day. Place salted oils in sterilized jars and close with tight plastic lids. Refrigerate and after 2 weeks, salted butter is ready for use.

This recipe for salting butter for the winter in banks will help create a culinary masterpiece for the novice hostess for their loved ones. Such salting will decorate your table with an unusual and tasty product.

Recipe for hot salting butter for the winter in glass jars

The next quick way to preserve is hot salted butter in jars. This appetizer is perfect as an additional ingredient in a variety of salads.

For the hot method of salting mushrooms oily we need the following ingredients:

• 2 kg of fresh butter;
• 1 liter of water;
• 2 tbsp. l salts;
• 3 bay leaves;
• 5 cloves of garlic;
• 5 grains of allspice;
• 0.5 tsp ground black pepper;
• a pinch of coriander;
• 1 bunch of green onions.

Cooking:

In a pot of boiling water, throw prepared and peeled oil. Let the mushrooms boil for 30 minutes, stirring constantly and removing foam from them.

15 minutes before the end of cooking, add all the components of the recipe to the mushrooms.

Cool the butterflies, arrange them in sterilized jars and pour the liquid in which they were cooked.

Roll up metal lids and take to the basement before the arrival of winter.

This variant of salting butter for cooking is considered the simplest, but mushrooms are still obtained with a rich aroma and unusual taste.