Mushroom caviar from butter for the winter: step by step recipes

Butterflies are the most popular and sought-after mushrooms among fans of “silent hunting”, because in one glade you can collect several buns at once. Of these, you can quickly and easily prepare magical preparations for the winter: pickle, to dry, to freezepickle fry and even make caviar. In some families, recipes for caviar from butter for the winter are passed down from generation to generation. Such tasty home preservation cannot be bought in any store.

We offer you to study several recipes for cooking caviar from butter for the winter, which will cause a feeling of admiration among fans of mushroom snacks. From such a delicious dish can only refuse an indifferent person.

Caviar from butter for the winter has always been appreciated as a snack and was considered a magnificent decoration on the festive table. Each caring hostess tries as much as possible to close such a delicious blank for her family.

It's important to know: Before preparing the workpieces, the oil should be boiled in salt water with the addition of vinegar for about 20-25 minutes, and then proceed in accordance with the recipe.

A simple recipe for mushroom game from butter

The simplest recipe for caviar from butter for the winter includes the following ingredients:

• boiled butter - 2 kg;
• onion - 4 heads;
• vegetable oil - 300 g;
• ground black pepper - 1 tsp;
• ground red pepper - ½ tsp;
• salt;
• bay leaf - 3 pcs.;
• black peppercorns - 10 amount

Cut boiled mushrooms and put in a deep saucepan with warmed vegetable oil, fry for 10 minutes. Using a slotted spoon, select the oil from the saucepan, transfer to a separate bowl and let cool.

Fry the chopped onion heads in a saucepan until golden brown and also put in a separate bowl.

Grind the mushrooms and onions in a meat grinder, put the mass back into the saucepan with butter, add salt to taste, a mixture of ground peppers, lavrushka and peppercorns.

Stew caviar for 15-20 minutes, remove from the stove and remove all bay leaves.

Put mushroom caviar in jars, cover with plastic lids and send to the basement.

This harvest of caviar from mushrooms from butter for the winter can be a good help when guests unexpectedly come. You can make sandwiches from it by simply spreading it on bread.

How to make caviar from butter with garlic for the winter

Some housewives are interested in: how to make caviar from butter for the winter, so that you can leave the workpiece in the pantry? This question is quite natural due to the lack of cold basements and cellars in apartment buildings. In this case, we suggest using a step-by-step recipe for caviar from butter for the winter with the addition of garlic and vinegar.

• oil - 1 kg;
• garlic cloves - 6 pcs.;
• vegetable oil - 100 g;
• onion - 6 pcs.;
• vinegar - 30 ml;
• salt;
• horseradish leaflets;
• dill and parsley - 1 bunch.

After cleaning, cut the onion heads into small cubes, grate the garlic slices on a grater and fry all together in oil for 10 minutes.

Grind boiled mushrooms in a blender, and then put onion and garlic.

Add vinegar and salt to taste, allow to simmer for 15 minutes and remove from the stove.

Put chopped greens on the bottom of sterilized cans, lay eggs on top and put horseradish leaves.

Jars of caviar from butter for the winter with garlic close the lids and put in the pantry.

I must say that this mushroom caviar is a very unusual preparation. It is often used for filling pies and pancakes.

Caviar recipe from butter and carrots for the winter

The next recipe for caviar from mushrooms oiled for the winter will be a good preparation for making soup or fried potatoes. Instead of meat, you can add mushroom caviar and get a great option for a vegetarian soup.

Caviar from butter with carrots for the winter will give the dish its positive flavor.

• oil - 2 kg;
• onion - 4 pcs.;
• carrots - 5 pcs.;
• vegetable oil - 150 g;
• vinegar - 1 tbsp. l .;
• rosemary - a pinch;
• bay leaf - 4 pcs.;
• ground black pepper - ½ tsp;
• salt.

Grind the peeled carrots and boiled mushrooms in a blender, you can use a meat grinder.

Cut the onion into small pieces and fry in oil until soft.

Add carrots and fry another 15 minutes with onions.

Add mushrooms to the vegetable mass, salt to taste, close the lid. Simmer eggs for 45 minutes over low heat, stirring continuously.

Add vinegar, bay leaf, ground pepper and rosemary. Stir and simmer another 15 minutes over low heat.

Pull the bay leaf out of the caviar and discard.

Spread the eggs in jars and cover with lids.

The recipe for mushroom caviar from butter for the winter with carrots implies sterilization of the workpiece directly in banks. Therefore, caviar containers must be sterilized in boiling water for 20 minutes (for 0.5 l cans).

Roll up the lids and place in a cold place.

How to make caviar from butter with tomatoes for the winter

For many cooks, I wonder how to make caviar from butter for the winter with tomatoes?

• oil - 1 kg;
• carrots - 2 pcs.;
• onion - 3 pcs.;
• tomato - 4 pcs.;
• garlic cloves - 5 pcs.;
• vegetable oil - 100 g;
• salt;
• allspice peas - 4 pcs.

For clarity, we suggest watching a video of cooking caviar from butter for the winter with tomatoes:

Cut peeled carrots into strips, and onions - thin half rings.

Heat oil in a pan and add carrots, fry until soft.

Pour onion to the carrots and fry for another 10 minutes.

Scald the tomatoes with boiling water and peel them. Then finely chop and combine with vegetables in a pan, mix.

Pass the garlic through a crush and combine with vegetables.

Cut the mushrooms into small pieces and fry in another pan for 15 minutes over medium heat.

Cool vegetables and mushrooms, chop in a blender and return to the pan.

Salt, add allspice and stew for 10 minutes.

Although mushroom caviar from butter was prepared for the winter, it can be used for consumption immediately after cooling.

How to cook spicy caviar from butter for the winter

For many, the question is interesting, how to cook caviar from butter for the winter, so that a spicy taste is obtained?

I would like to share a recipe for mushroom caviar with dry mustard.

• oil - 2 kg;
• dry mustard - 1 tbsp. l .;
• vegetable oil - 100 g;
• salt;
• vinegar - 3 tbsp. l .;
• garlic cloves - 5 pcs.;
• ground black pepper - 1 tsp;
• Provence herbs - a pinch.

Cut boiled mushrooms and send to the pan.

Fry for 10 minutes, add chopped onion and fry for another 10 minutes.

Grind the mass twice with a blender to a puree-like consistency.

Introduce salt, Provence herbs, ground pepper, salt and garlic crushed through a press into it.

In vinegar, breed dry mustard, pour into the caviar and mix well.

Arrange in jars, cover and sterilize in boiling water over low heat for 60 minutes.

Roll up, allow to cool and make in a cool room.

It is worth saying that such a recipe for mushroom caviar from butter for the winter also allows you to store fragrant billets in the pantry.

The recipe for caviar from butter for the winter through a meat grinder

This recipe is not inferior to other mushroom dishes in terms of taste. This harvesting can be considered an independent snack, and can be served on the table as a side dish to mashed potatoes.

oil - 2 kg;

• onion - 5 pcs.;
• carrots - 5 pcs.;
• bell pepper - 5 pcs.;
• vegetable oil - 200 g;
• salt;
• garlic - 10 cloves;
• tomato paste - 3 tbsp. l .;
• nutmeg - a pinch;
• dry basil - a pinch;
• vinegar - 3 tbsp. l .;
• ground black pepper - 1 tsp.

The main principle of this recipe is that all the ingredients of caviar from butter for the winter are passed through a meat grinder.

Cut boiled mushrooms of butter into pieces, send to a pan with butter, fry for 15 minutes over high heat and stir constantly with a wooden spatula.

Cut the peeled carrots into cubes, chop the onions in half rings and fry separately in a pan until soft.

Peel the bell peppers from the seeds and cut into noodles, combine with vegetables and let it simmer for 5 minutes.

Pass all vegetables and mushrooms through a meat grinder with small divisions, then put in a saucepan.

Add vegetable oil, salt to taste and season with other ingredients from the recipe: tomato paste, ground pepper, nutmeg, dried basil and finely chopped garlic.

Mix the whole mass well, add 100 ml of water and vinegar, put on a slow fire to stew.

Stew caviar from butter for the winter 60 min.

Arrange everything in sterilized glass jars, close with plastic lids and take it out to the basement.

Such a workpiece from mushrooms can be stored for up to 2 years.