Marinating and pickling butter for the winter: recipes without vinegar
How to cook butter for the winter without vinegar, not every housewife knows. It is traditionally believed that acetic acid is the main component of the conservation of fungi. However, for those who suffer from diseases of the digestive system, this ingredient is not recommended. For such people, there is a recipe for pickled butter without the addition of vinegar. This method is also advantageous and convenient, because the workpiece is stored in the refrigerator or basement, and in taste is not inferior to traditional pickling with vinegar.
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How to cook pickled butter for the winter without vinegar
Some recipes for cooking butter for the winter without vinegar will help every housewife make a choice. Small fantasies with a set of spices and pickled butter will surprise you with their sophistication.
- 1.5 kg of fresh butter;
- 800 ml of water;
- 100 g of granulated sugar;
- 70 g of salt;
- 10 grains of black pepper;
- 5 grains of allspice;
- 4 bay leaves;
- 1 tsp citric acid.
Sort out the mushrooms, clean from an oily film and rinse thoroughly with water. Transfer to a pan, add water, add a little salt and boil for 30 minutes. Discard the mushrooms on a sieve so that excess fluid is gone. Arrange cooled oil in sterilized glass jars.
Cooking marinade: pour water, add granulated sugar, salt, bay leaf and pepper grains. Let it boil, remove from the stove and add citric acid.
Pour the finished brine into jars of mushrooms and roll up metal lids. Cover with a blanket, leave to cool completely, and then remove to a cool place.
Many experienced housewives prefer this type of preparation and consider it very tasty.
How else to pickle oil without vinegar?
How can you pickle oil without vinegar in another way, preserving their taste? For this recipe we will need the following products and spices:
- 1.5 kg of fresh butter;
- 1 liter of water;
- 2 tbsp. l salts;
- 4 tbsp. l granulated sugar;
- 1 tsp ground black pepper;
- 5 grains of allspice;
- 5 bay leaves;
- 4 large onions;
- 1.5 tsp (without slide) citric acid.
After thorough cleaning, rinse the oil under the tap. If large specimens of fungi come across, they need to be cut into pieces.
Pour oil over water, add a little salt and simmer for 20 minutes. Fold in a colander, rinse with running warm water and again pour 1 liter of water. Add salt and let mushrooms boil for 15 minutes.
Take out the cooked butter and lay it in layers on the banks, alternating with onions cut in half rings.
Put the water remaining from cooking, put it on the stove again, add sugar, pepper, bay leaf and citric acid.
Marinade pour jars of mushrooms and roll. Turn lids down, wrap in a warm blanket and leave to cool completely. A sample of marinated without vinegar oil can be removed after a couple of weeks.
Pickling recipes oily for the winter without vinegar
It is known that the taste of butter depends on the constituent components of the marinade. It is during cooking in the marinade that all spices are combined with the taste characteristics of the mushrooms. The result may be a good harvesting option for the winter.
- 1 kg of boiled butter;
- 600 ml of water;
- 2 tbsp. l granulated sugar;
- 1.5 tbsp. l salts;
- 0.5 tsp citric acid;
- 2 medium onions;
- 3 bay leaves;
- 1 tsp mustard seeds;
- 5 grains of allspice.
Boiled mushrooms pour 600 ml of water, add 1.5 tbsp. l salt and cook for 10 minutes. Remove the mushrooms with a slotted spoon and arrange in banks.
Add pepper, sugar, finely chopped onions, mustard seeds and citric acid to the remaining water after oiling. Let the marinade boil for 5 minutes and pour the mushrooms in jars. Cover with metal lids and place in hot water for sterilization. Sterilize the jars with the workpiece for 30 minutes, roll up, allow to cool at room temperature without wrapping.
Real gourmets, who know a lot about salted mushrooms, often prefer marinating butter without vinegar. And so that the mushrooms get a gentle and pleasant taste, you can add a few tablespoons of honey to the marinade.
- 1 kg of fresh butter;
- 500 ml of water;
- 1 tbsp. l salts;
- 1 tsp citric acid;
- 1 tbsp. l honey;
- 4 cloves of cloves;
- 3 bay leaves;
- 5 grains of black pepper.
Cut the peeled butter into slices and add plenty of water. Boil 2 times for 10 minutes, each time changing the water.
In the third approach, pour mushrooms in 500 ml of water, let it boil for 20 minutes, adding salt, bay leaf, cloves, citric acid, pepper grains and honey.
Remove from heat and let it brew for 20 minutes. Distribute to sterilized jars and seal with lids. Cover with a blanket, not forgetting to shake the cans from the workpiece periodically for an hour.
Allow to cool completely, remove to the basement or put in the refrigerator.
How to salt butter for the winter without vinegar?
Each housewife has her own concept of the correct pickling: butter: with or without vinegar. Tastes are different for everyone and there is no single marinating rule. Someone loves a sweet marinade, someone - a marinade sharper and piquant. However, you can not only pickle, but also salt the oil for the winter without vinegar.
For this we need:
- 3 kg butter;
- 150 g of salt;
- 2 l of water;
- 1 large head of garlic;
- 4 dill umbrellas;
- 5 leaves of black currant;
- 10 grains of black pepper;
- 100 ml of vegetable oil.
Divide the oil in advance boiled in salted water into 3 portions and prepare a container for salting.
Cover the bottom of the pan with a small amount of salt, top with mushrooms, blackcurrant leaves, dill, pepper grains, sprinkle with chopped or crushed garlic.
Thus, in layers, distribute all the mushrooms along with seasonings. Put the load on top of the oil pan, squeezing the workpiece.
After 24 hours, put the oil in sterilized jars, pour brine from the pan in which they lay.
Distribute vegetable oil in each jar of oils, close with tight plastic lids and put in the basement. Harvesting can begin to eat after two weeks.
Such salting butter for the winter without vinegar will be for your family a real treat, which has an amazing taste. If you try it once, then the next one - you will definitely want to repeat it.
Marinated mushrooms - This is a worthy dish in terms of taste. And the oil marinated without vinegar is especially delicious. This wonderful appetizer will be a great addition to the festive table.
