Mushroom caviar from butter: recipes with photos and videos

Oilfruit belong to plant foods, however, in calories and nutritional value are not inferior to meat products. These mushrooms fried, picklefreeze are dried and salt. From the butter, an excellent mushroom caviar is obtained, which will be useful for vegetarians and those who carefully consider each calorie in their diet. You can safely offer recipes for caviar from butter to your friends and acquaintances.

To open a jar of mushroom caviar from butter in winter, spread on bread, add to soup or serve as a side dish for mashed potatoes is a tasty and pleasant thing. In addition, this blank can be used as a filling for pizza and pies, as well as added to sauces to give a unique flavorful touch. Caviar from butter is harvested for the winter and prepared for daily use.

Recipes of mushroom caviar from butter are prepared in various ways: with and without sterilization, with the addition of various spices and vegetables, as well as simply with salt and pepper. It is closed in jars under nylon covers or frozen in plastic containers. If you do not know how to make caviar from butter, we offer several recipes for its preparation. Although the degree of complexity in the processes is quite different, even a novice in the kitchen will cope with them.

But there is always one important lesson before cooking oil - they need to be cleaned from a sticky and oily film, and also boiled in water with salt and citric acid in advance. Cooking time ranges from 20 minutes to 30 minutes, depending on the size of the mushrooms.

The classic recipe for caviar from butter

This option is not intended for harvesting for the winter, but its creamy taste will be a real find for your family's menu.

We offer you to watch a video of the classic recipe for caviar from butter.

• Boiled butterfish - 500 g;
• Sour cream - 100 g;
• Onion - 3 heads;
• Green onion - 1 bunch;
• Butter - 50 g;
• Salt;
• A mixture of ground peppers - 1 tsp.

Cut the butter and fry in oil until golden.

Add the onion sliced ​​in half rings to the mushrooms and fry for another 10 minutes.

Pass the butter and onions through the meat grinder and put in a pan.

Salt, pepper, add sour cream and stir.

Stew for 10 minutes, add finely chopped green onions and mix.

This caviar is best served chilled.

Tasty mushroom caviar from butter with carrots

Despite the fact that mushroom caviar from butter with carrots is cooked quite easily, in the end the snack turns out to be very tasty.

• Boiled butterfish - 700 g;
• Onion - 3 pcs.;
• Carrots (medium) - 3 pcs.;
• Vegetable oil - 100 g;
• Salt to taste;
• Ground black pepper - 1 tsp.

Peel and wash onions and carrots.

Fry in oil until tender and grind together with boiled oils in a blender.

Put in a pan, salt and pour pepper.

Stir and fry for 15 minutes.

After cooling, caviar from butter with carrots can be put in jars and refrigerated, or you can eat right away.

Mushroom caviar recipe from butter with tomatoes

Mushroom caviar from butter with tomatoes will be an excellent decoration for the festive table. With this snack you can fill tartlets, fill pancakes or offer as a sandwich "spread".

• Boiled mushrooms - 400 g;
• Carrots, onions - 1 pc.;
• Tomatoes - 2 pcs.;
• Vegetable oil - 50 g;
• Garlic Slices - 2 pcs.;
• Salt and pepper to taste.

Cut the carrots into cubes and fry in oil until tender.

Cut the onion into rings, introduce into the carrots and fry until soft.

Pour the tomatoes over boiling water, peel and cut into slices.

Add tomatoes to onions and carrots, add chopped garlic and fry in a pan for 10 minutes.

Grind all the fried vegetables along with boiled mushrooms in a blender.

Put in a pan, add salt and pepper, mix and simmer for 10 minutes.

Caviar from butter with tomatoes can be consumed immediately, but can be put in a plastic container, allowed to cool and sent for storage in the freezer.

Mushroom boiled caviar with green onions

This boiled butter mushroom caviar diversifies the filling for sandwiches and complements the daily diet of your household.

• Butter - 600 g;
• Onion - 2 pcs.;
• Vegetable oil - 50 g;
• Salt;
• Dill greens - 1 bunch;
• Ground black pepper - 1 tsp.

We suggest you familiarize yourself with a step-by-step recipe for caviar from butter with a photo.

Dice the onion, fry in oil until golden brown.

Boiled mushrooms with onions to pass through a meat grinder.

Put in a pan, season with salt, add pepper and chopped dill.

Stir well and simmer over medium heat for 3 minutes.

Put caviar in a salad bowl and put on the table.

How to make simple caviar from butter for the winter

The minimum set of ingredients - the maximum benefit for the entire winter period! I would like to share a simple recipe for caviar from butter for the winter.

• Butter - 2 kg;
• Onion - 2 kg;
• Vinegar 6% - 100 ml;
• Vegetable oil;
• Salt;
• Ground black pepper - 2 tsp.

How to make caviar from butter for the winter, so that the workpiece is tasty and stored for a long time? To do this, use vinegar, which is a good preservative.

Pass the boiled butter through a meat grinder and put in a saucepan.

Cut onions in half rings, fry until golden brown.

Pass it through a meat grinder and combine with mushrooms.

Add salt, pepper, pour vinegar and mix well.

Stew caviar for 15 minutes, remove from the stove and arrange in half-liter jars.

Cover and sterilize for 20 minutes in boiling water.

Roll up, let cool and take to the basement.

When served on the table as an appetizer, caviar can be crushed with dill or parsley.

How to cook delicious mushroom caviar from butter with garlic

Tasty mushroom caviar from butter in the following recipe involves the addition of garlic and green basil. Make this appetizer and you won’t be able to tear your home away from such yummy!

• Boiled butterfish - 1 kg;
• Onion - 5 pcs.;
• Garlic Slices - 20 pcs.;
• Lean oil - 50 g;
• Salt;
• Ground white and black pepper - ½ teaspoon each;
• Green basil - a few branches.

How to cook caviar from butter according to this recipe?

Cut boiled mushrooms into slices, fry until golden brown and pass through a blender. However, if you don’t have such an appliance in the kitchen, then an ordinary meat grinder will do.

Cut the onion rings, fry until transparent and also chop in a blender.

Grate the garlic on a fine grater, combine with mushrooms and onions.

Put everything in a saucepan, salt, pepper and simmer for 15 minutes.

Finely chop the basil, add to the caviar, mix and turn off the heat.

Caviar can be put in jars, allowed to cool and refrigerate.

How to make mushroom caviar from olives with bell pepper

Some housewives are interested in how to make mushroom caviar from butter with the addition of various vegetables in order to diversify the traditional taste? We are happy to share with you a suitable simple recipe.

• Boiled butterfish - 1 kg;
• Vegetable oil - 100 ml;
• Onion - 3 heads;
• Garlic cloves - 3 pcs.;
• Sugar - 1 tbsp. l .;
• Salt - 2 tsp;
• Bell pepper - 5 pcs.;
• Ground black pepper - ½ tsp;
• Cloves, allspice, peas - 2 pcs each.

Pass the boiled butter through a meat grinder with a fine wire rack and send into a deep frying pan.

Cut onions and also pass through a meat grinder, combine with mushrooms.

Stew the resulting mass for 30 minutes over low heat.

Pour pepper over boiling water, peel and cut into noodles.

Pass through a meat grinder and introduce into the mushrooms.

Salt, pepper, add diced garlic, add ground black pepper, cloves and grains of allspice.

Stew caviar from mushrooms for 20 minutes, turn off the heat and let stand on the stove for 10 minutes.

You can start the tasting immediately, spreading on bread. Put the remaining mass in a plastic container and refrigerate.

Caviar recipe from butter with tomato paste

How to cook mushroom caviar from butter with tomato paste? This option will be to the taste of everyone who loves such a combination of products.

To prepare a recipe for mushroom caviar from butter, we need:

• Mushrooms - 500 g;
• Onion - 1 pc.;
• Slices of garlic - 3 pcs.;
• Vegetable oil - 50 ml;
• Tomato paste - 3 tbsp. l .;
• Salt;
• Sugar - ½ tbsp. l .;
• Ground black pepper - 1 tsp;
• Parsley - 1 bunch.

Cut boiled mushrooms, put in a pan and fry for 10 minutes.

Cut the onion into pieces and fry with the mushrooms for another 5 minutes.

Use a meat grinder and grind mushrooms with onions.

Put in a pan, salt, add sugar, ground pepper, chopped garlic cloves and tomato paste.

Sauté for 20 minutes and add finely chopped parsley.

Stir and continue to fry for another 5 minutes.

Put in a deep plate and let cool.

How to make mushroom caviar from butter with lemon

This amazing caviar option will be one of your favorites. Lemon will give the dish an expressive taste and a peculiar aroma.

Let us consider in detail how to make mushroom caviar from butter with lemon.

• Butter - 500 g;
• Onion - 1 pc.;
• Squeezed lemon juice - 1 tbsp. l .;
• Olive oil - 3 tbsp. l .;
• Salt and pepper - to taste;
• Greens basil.

Cut boiled oil into pieces and stew in olive oil for 15 minutes until the liquid evaporates.

Grind in a blender and pour into a pan with oil.

Cut the onion into rings, fry in oil until transparent and grind in a blender too.

Combine the mushrooms and onions, add salt and ground black pepper to taste, mix.

Allow to stew in oil for 15 minutes, add squeezed lemon juice, stir well again and simmer for 5 minutes.

Remove from heat, let cool and ... you can make sandwiches.

Put the remaining caviar in a glass jar or plastic food container, put in the refrigerator for storage. However, we assure that such caviar from mushrooms will not be stored for a long time, because it will simply be eaten.

Mushroom caviar from butter with walnuts and soy sauce

Sometimes you want to try something unusual or even exotic. It turns out that this is quite possible, and for this it is not necessary to buy expensive products. How can caviar be made from butter according to the recipe of eastern countries? For this process, we need such products and spices:

• Boiled butter - 1 kg;
• Carrots - 3 pcs.;
• Onion - 3 pcs.;
• Walnut kernels (chopped) - 100 g;
• Soy sauce - 2 tbsp. l .;
• Slices of garlic - 5 pcs.;
• Lean oil - 50 ml;
• Ground black pepper - 0.5 tsp.

Cut the cooked boiled butter into pieces and fry in butter until golden.

Grate the peeled carrots and fry separately until soft, put without oil in a bowl.

Dice the onion and fry separately in a pan until a transparent consistency.

Grind all fried foods in a blender or mince through a fine mesh.

Put everything in a pan, add garlic, chopped into small cubes, pour in soy sauce, add ground black pepper and chopped walnut kernels.

Stir everything well and simmer over medium heat for 15 minutes, stir continuously with a wooden spatula.

Allow to cool and you can start cooking tartlets or sandwiches.

A little caviar can be frozen in a plastic container, and, if necessary, used as a filling for pizza or a base for sauce for meat dishes.

Please your family members with spicy and fragrant recipes for mushroom caviar from butter. Find the one that you like, and start the process of its preparation. Try to supplement caviar from butter with any products and spices to your liking. Create your own recipes and surprise your family and guests with new dishes.