Fried butterfish: winter recipe recipes

Oil mushrooms are unusually tasty and popular forest mushrooms. From them you can cook any dishes: julienne, soups, borscht, snacks, side dishes. They are also subjected to various treatments: saltingfrying drying, freeze and pickling.

The recipes for preparing fried butter for the winter include one important feature: these mushrooms must be able to properly clean and cook. All sticky peel must be removed from the mushroom. If the film remains, then during cooking it will harden a little, and the mushrooms will be bitter.

After cleaning the oil, cut into several parts, add water, add salt, vinegar (or citric acid) and cook on a stove. For 1 kg of mushrooms you need to take 2 tbsp. l salt and 0.5 tsp citric acid or 30 g of vinegar. Oil should boil in such water for about 20 minutes.

There are many recipes for cooking fried for the winter, and each of them has its own unique taste. You just have to carefully read them and begin the process of preparation.

Fried butter with onions for the winter in jars

I would like to share an interesting way of harvesting fried butter for the winter. This option is very simple and does not require much time for cooking.

For this recipe you will need these products:

• 2 kg of oil;
• 3 tbsp. l butter;
• 2 onion heads;
• 4 tbsp. l refined oils;
• ½ tsp ground black pepper;
• Salt;
• 1 bunch of green dill.

Winter fried olives with onions are perfect for hot soups and julienne, especially during the New Year festive feasts.

Boil fruit bodies in advance, completely drain the water, cut into cubes and put in a pan with warmed vegetable oil.

Fry over medium heat for 20 minutes, but do not cover with a lid so that excess liquid evaporates.

Peel the onions, wash and cut into thin rings. Pour into mushrooms and continue to fry, while stirring thoroughly.

Wash the dill, dry, chop finely and toss to the mushrooms.

Salt the mass, add pepper and mix with a wooden spatula.

Put the butter in a pan to the mushrooms and let it sit for 3-5 minutes.

Cover, remove from heat and leave to cool completely.

Put the cooled fried oil into the cans for the winter, close it with plastic lids and refrigerate. If you don’t want banks to take up a lot of space, you can use plastic food containers and put them in the freezer.

How to cook fried butter with bell pepper for the winter

How to cook delicious fried butter for the winter?

In this recipe, you will need to add citric acid to the billet, which will make the mushrooms look more like pickled ones, and also add piquancy.

For this workpiece, we need to prepare the following components:

• 2 kg of oil;
• ¼ tsp citric acid;
• 2 onion heads;
• 4 tbsp. l vegetable oil;
• 2 pcs. bell pepper;
• Salt;
• 1 tsp ground black pepper;
• 2 pcs. allspice;
• 1 bunch of dill.

Put pre-boiled and cut butter in a stewpan with oil. Fry over medium heat for 20 minutes, stirring all the time.

Cut the onion into half rings, chop the bell pepper without seeds with noodles and add to the mushrooms.

Stir and add citric acid, salt, allspice and ground pepper, as well as chopped dill.

Allow to simmer for another 10 minutes, cover and remove from heat.

So leave to cool completely, then spread out tightly in jars, and top with the remaining oil from the saucepan.

Cover with lids and refrigerate or basement.

Fried garlic butters for the winter

An interesting and at the same time a simple version of winter harvesting will look great in almost any dish.

Ingredients:

• 2 kg of oil;
• 1 onion head;
• 10 garlic cloves;
• 40 g butter;
• Salt;
• A mixture of ground peppers.

We suggest watching a video recipe of fried butter for the winter in jars of garlic:

Chopped boiled butter at random, put in a pan with melted butter. Fry under the lid for 25-30 minutes, stir occasionally.

Remove the lid, add diced onions and chopped garlic.

Fry for 10 minutes until a beautiful blush of mushrooms.

Salt, pour in a mixture of ground peppers, mix well and remove from the stove.

Fill the oily mushrooms fried for the winter still hot in the jars, add the remaining oil from the frying and close the lids.

Wait until completely cooled, and then put in the basement.

Harvesting fried butter with vegetables for the winter

We suggest you familiarize yourself with another video of cooking fried butter for the winter in jars with vegetables:

In such a successful combination, the mushrooms will have an amazing taste.

• 2 kg of oil;
• 0.5 kg of squash;
• 0.5 kg of small squash;
• 0.5 kg of tomatoes;
• 5 tbsp. l flour;
• Lean oil;
• 200 g of tomato paste;
• Salt and pepper;
• Provencal herbs;
• Curry (to taste).

Cut the boiled mushrooms into slices and fry for 10 minutes in oil.

Zucchini and squash cut into slices, roll in flour and fry in oil.

Dice tomatoes and fry until smooth.

Combine all the fried foods in a saucepan, salt, add all the spices and tomato paste.

Simmer over low heat for 30-35 minutes and stir frequently.

Remove from the stove and arrange in banks with tomato filling.

Sterilize the cans with the workpiece on low heat for 2 hours.

After two days, carry out another sterilization for 40 minutes.

Cover with lids, allow to cool, and then take to the basement or refrigerate.

In this way, you can cook a wonderful harvest of fried butter with vegetables for the winter. She will help you out if you need to urgently prepare a snack for the “sudden” guests.

Mushroom preparations: how to cook fried butter for the winter

Have you ever tried pickling fried butter? If not, then you should definitely try the fried butter recipe for the winter in jars. Here you will not need special products, except mushrooms and spices. However, you can store such a workpiece in a cold place for no more than six months.

Ingredients:

• 1 kg of oil;
• Refined oil;
• 4 tbsp. l vinegar
• Salt;
• 5-7 peas of black pepper;
• 300 ml of water.

Cut the cooked boiled mushrooms, fry in oil until golden brown. Fry without a lid over medium heat, mixing thoroughly so as not to burn.

Marinade: throw salt, pepper and vinegar into boiling water, let it boil for 3 minutes.

Distribute hot mushrooms in jars and pour hot marinade.

Top with mushrooms in each jar pour 2 tbsp. l hot sunflower oil to prevent mold on the workpiece.

Close with sterilized plastic lids, allow to cool and refrigerate.

As you can see, it’s not difficult to cook fried oily mushrooms for the winter. All that remains is to choose an option to your taste and proceed with canning. And in the cold winter, your mushroom stocks will be desired not only on the festive table. From the preparations of fried butter you get a delicious soup, hot appetizer, filling for pies or pizza. And if you fry potatoes with mushrooms, an appetizing and satisfying dinner for the whole family will come out.