Oyster mushroom caviar: appetizer recipes

In many Russian families, oyster mushrooms are one of the favorite mushrooms. And no wonder, because the dishes from them are very tasty, nutritious and healthy.

Of the variety of dishes that can be prepared from oyster mushrooms, mushroom caviar rightfully occupies the first position in the culinary world. This appetizer can be used as a filling for pies, tartlets or simply as a “spreading” on bread. Cooking caviar from oyster mushrooms will not take you much time and effort, but the result will not be long in coming. Pets will be delighted, and you will be pleasantly surprised, because such a simple dish is successfully served even at the festive table.

Preparing oyster mushrooms for cooking

Oyster mushroom caviar is a tasty, nutritious and satisfying dish. By the way, it is successfully used as sauces for potatoes and fish. However, before you learn how to make caviar from oyster mushrooms, we suggest that you familiarize yourself with some useful recommendations for preparing mushrooms.

Of course, the first thing you should pay attention to cleaning mushrooms. They must be separated by the piece and remove all possible dirt. Since, by their nature, these fruiting bodies are practically not dirty, for this it is enough to simply cut off the lower part of the leg. Then oyster mushrooms should be boiled for about 15-20 minutes, although it is possible not to boil, but then the time of quenching of caviar increases to 60 minutes.

Oyster mushroom caviar can also be made from pickled mushrooms. Then they need to be soaked in water for 1 hour. You can stew the dish in a deep frying pan, saucepan, slow cooker or in the oven. We bring to your attention the most delicious recipes with photos of caviar from oyster mushrooms.

A simple recipe for mushroom caviar from oyster mushrooms for the winter "at home"

The prepared mushroom caviar is ground in a blender or passed through a meat grinder, here everything will depend on the desired consistency of the dish - gentle mashed potatoes or granular “gruel”. We offer to cook caviar from oyster mushrooms for the winter according to a simple recipe.

• Fresh oyster mushrooms - 0.6 kg;
• Carrots, onions - 1 pc.;
• Purified water - 150 ml;
• Garlic cloves - 4 pcs.;
• Vegetable oil - 50 ml;
• Vinegar 9% - 5 tsp;
• Salt pepper.

The recipe for oyster mushroom caviar is delicious and aromatic at home, like a grandmother's in the village.

Rinse fruit bodies, gently pat with a paper towel and cut into small pieces. Fold in a deep dish and pour on top of 2 tsp. vinegar.

Heat oil in a pan, put oyster mushrooms and fry over high heat.

When the liquid from the mushrooms evaporates, pour in water and wait until it boils. Then cover, reduce heat and simmer for 40 minutes. Important: fresh oyster mushrooms can be pre-boiled, and then the stew time will be reduced to 20 minutes.

After 40 minutes, open the lid and put the mushrooms in a separate plate.

Add small cubes of onions, carrots and garlic to the pan where oyster mushrooms were stewed.Fry over medium heat until soft carrots.

Put the vegetable mass on the oyster mushrooms, salt, pepper, mix. Portion through a blender or meat grinder, add the remaining vinegar and stir again.

Distribute the mass into jars that must be pre-sterilized, cover with lids.

Put the containers in a deep pot with water and sterilize for 20 minutes. Pull out, roll up, allow to cool and make in a cool room.

How to cook caviar from oyster mushrooms in a slow cooker

A recipe for mushroom caviar from oyster mushrooms in a slow cooker is a wonderful way to diversify your family menu and complement a delicious breakfast, lunch or dinner.

Fragrant fruit bodies in a dish will look delicious on a piece of crispy baguette. A slow cooker will help you cook this appetizer without any hassle.

• Oyster mushrooms - 500 g;
• Carrots and onions - 1 large each .;
• Butter (softened) - 3.5 tbsp. l .;
• Sunflower oil;
• Salt;
• A mixture of ground peppers.

So, how to cook caviar from oyster mushrooms in a slow cooker?

For this recipe we will use fresh fruiting bodies, without preliminary boiling, since the time of the possible heat treatment will be replaced by prolonged stewing in the kitchen machine. However, in this case, it is necessary to thoroughly clean and rinse oyster mushrooms.

We chop the peeled onions and carrots in any way we want: in small cubes, half rings or straws.

We turn on the multicooker, select the "Extinguishing" function and set the desired time - 50 minutes.

Pour a couple of tablespoons of vegetable oil into the bowl of the device and spread the vegetables. And after 5-7 minutes we send the cleaned mushrooms, divided by the piece.

When the signal of readiness is heard, take out the caviar, let it cool slightly, and pass through the meat grinder 1-2 times, depending on the desired consistency.

Season with salt, pepper and mix with butter.

We store delicious mushroom caviar in the refrigerator for no more than 2 weeks.

Harvesting caviar from oyster mushrooms for the winter

This recipe for mushroom caviar from oyster mushrooms for the winter must be prepared, because its taste due to the addition of mayonnaise becomes even more tender and piquant. Simple, convenient, affordable and tasty - words that can be safely attributed to this mushroom preparation. One has only to try, and your household at any opportunity will demand caviar from oyster mushrooms to the table.

We put the mushrooms in a pan with a small amount of vegetable oil and begin to fry over medium heat.

In parallel, put another pan on the fire, pour oil into it and fry the carrots grated on a fine grater and chopped onion into cubes.

Then we combine the vegetables together with the mushrooms, reduce the heat and simmer under a closed lid for about 20 minutes. You can add a little water to the mass, so that in the end the caviar does not turn out too thick.

Then turn off the fire, let cool a little and interrupt in a blender.

We spread the resulting mass in a pan, add mayonnaise, salt, sugar and pepper. When the caviar is brought to your taste, put the pan on the fire and simmer over low heat for 40 minutes. 15 minutes before the end of the process add vinegar.

We lay out the mass in jars, cover with lids and sterilize for 50 minutes.

Wrap it with a blanket, let it cool, and take out the basement. Harvesting caviar from oyster mushrooms can be stored for about a year.

Oyster mushroom caviar with vegetables

There are many recipes for caviar from oyster mushrooms for the winter, because these fruit bodies are perfectly combined with various products. You can experiment with one ingredient, or you can add to the oyster mushrooms "just a little bit," as in the case of the method below.

• Boiled oyster mushrooms - 1.5 kg;
• Salt and sugar - 1 tbsp. l .;
• Vinegar (9%) - 2 tbsp. l .;
• Lavrushka - 3 pcs;
• Sunflower oil - 180 ml;
• Ground black pepper.

Vegetables:

• Onions, carrots, Bulgarian pepper - 500 g each;
• Green tomatoes - 250 g;
• Red tomatoes - 250 g.

How to make caviar from oyster mushrooms for the winter with vegetables?

We clean the vegetables, wash in water, remove seeds from the bell pepper and cut into large pieces. Pepper is better to take different colors for the saturation of the color palette.

We pass through the meat grinder all vegetables and combine them in one dish, in which the mixture will then be stewed. To do this, you can use a cauldron or other thick-walled container.

Next, grind the boiled mushrooms, which we keep separate from vegetables.

Pour oil in a cauldron and fry all vegetables for 15 minutes.

Then add oyster mushrooms, salt the mixture, stir and simmer over low heat for about 1 hour. Do not forget to stir occasionally so as not to burn.

10 minutes before cooking, add ground pepper, sugar, vinegar and lavrushka.

We distribute the mushroom caviar to the sterilized jars, after which we again put them sterilized, but already with the workpiece. 0.5 l of the container should be sterilized for half an hour, and liter - at least 45 minutes.

Roll up, wrap with a blanket, and after cooling take out into the basement.

Oyster mushroom caviar with lemon

The recipe for mushroom caviar from oyster mushrooms with lemon will allow you to ultimately get a delicious appetizer, from which you and your homemade ones will be delighted.

• Oyster mushrooms - 1.5 kg;
• Onions - 3 medium pcs.;
• Vegetable oil - 120 ml;
• Fresh parsley - 60 g;
• The juice of one large lemon;
• Salt, pepper - to taste.

For this recipe for caviar from oyster mushrooms, boil fruit bodies in salted water in advance for 20 minutes. However, before they must be divided into separate instances and remove the lower part of the legs.

In the meantime, you can cook all the other ingredients: peel, chop and fry the onion in vegetable oil.

Rinse the greens thoroughly and chop as little as possible.

Cut the lemon in half and drain the juice from each part into a glass.

Then, when the mushrooms are cooked, they should be slightly cooled and ground in a meat grinder, you can use a blender.

Combine all the ingredients on the list in a pan with fried onions, put on fire and boil for 20 minutes.

Fold the finished mixture in sterilized jars, close with tight lids and put in a cool place.

How to cook caviar from oyster mushrooms for the winter without sterilization (with video)

Easy, but at the same time tasty recipe for mushroom preparations. Its advantage lies not only in the availability of the simplest products, but also in the fact that jars with ready-made caviar are not necessary to sterilize at all. For clarity, we suggest watching a video on how to cook caviar from oyster mushrooms for the winter according to this recipe:

• Oyster mushrooms - 2.5 kg;
• Onions and carrots - 500 g each;
• Garlic - 3 cloves;
• Salt, sugar, ground black pepper - to taste;
• Sunflower oil - for frying;
• Vinegar (6%) - 1 tbsp. l

Where to start cooking caviar from oyster mushrooms without sterilization?

First you need to boil the fruiting bodies in water for about 20 minutes, periodically removing the foam.

Then cool them and pass through a meat grinder.

Peel onions with carrots and grind in a meat grinder.

Cook 2 pans: in one in vegetable oil, fry oyster mushrooms, and in the other, fry onions and carrots.

Then combine everything together in one pan, mix, add salt, sugar, favorite spices, vinegar and crushed garlic.

Place the container with caviar in the oven, heated to 120 ° C, for 2 hours.

Then fill the mass of sterilized jars and immediately roll up. Store in a cool place, which could be your refrigerator or basement.

How to make mushroom caviar from oyster mushrooms with mustard: a recipe for winter

We invite you to get acquainted with another interesting recipe for caviar from oyster mushrooms for the winter. Here it will be necessary to use mustard, which will add piquancy to the dish and a pleasant pungency.

• Boiled oyster mushrooms - 1 kg;
• Ready mustard 1 tbsp. l .;
• Vegetable oil - 100 ml;
• Vinegar 6-9% - 4 tbsp. l .;
• Salt pepper.

How to cook caviar from oyster mushrooms for the winter, using the above products?

Grind the mushrooms in a meat grinder or in a blender, combine with butter.

Mix mustard with vinegar and introduce to the mushrooms.

Stir and put on a slow fire, so that the mass is slightly extinguished. Extinguishing time is about 15-20 minutes. During this time, we bring caviar to the desired taste with the help of salt and pepper. If desired, you can add a little granulated sugar.

Stir well and place on sterilized glass jars.

In turn, we sterilize jars with ready-made caviar for 40 minutes. And do not forget to leave a little blank in a plate so that you can immediately feast on the dish and appreciate its taste.

How to cook caviar from oyster mushrooms with tomato paste

If you want to diversify your everyday menu, then you should definitely get acquainted with how to cook caviar from oyster mushrooms with tomato paste.

• Oyster mushrooms - 1.5 kg;
• Green onion feathers - 10 pcs.;
• Carrots - 1 pc.;
• Purified water - 400 ml;
• Tomato paste - 100 g;
• Apple cider vinegar - 1 tbsp. l .;
• Lean oil - for frying;
• Salt and sugar - 1 tbsp. l

Grate carrots, chop onion. Fry all together in a pan with vegetable oil until soft.

Oyster mushrooms peel, split by the piece and cut into small pieces. Add to the pan to the vegetables and fry until the liquid evaporates.

In water, combine the tomato and all the remaining products according to the list, pour in the mushrooms and simmer for 30 minutes.

Arrange in sterilized jars, then put them in a large pot of water for re-sterilization - 50 minutes.

Roll up, let cool and take to the basement.

As you can see, making caviar from oyster mushrooms according to this recipe is very simple. Try it and you will surely enjoy its taste!