Mushroom caviar from honey mushrooms for the winter: recipes

Any fruiting bodies are rich in nutrients and trace elements beneficial to humans. Although they are classified as plant foods, they are by no means inferior to meat in caloric properties. A variety of dishes and preparations for the winter are prepared from mushrooms. In this article, we propose to learn about the most delicious appetizer prepared for the winter - caviar from mushrooms mushrooms.

This mushroom caviar will appeal to everyone: and dieters, and fasting, and vegetarians, and just those who like to eat tasty food. Thanks to recipes for preparing caviar from honey mushrooms for the winter, you can choose your favorite one and make it your “trick”, complementing your favorite spices and spices. Moreover, when there is caviar from forest mushrooms in stock, you can be sure that you will always have the opportunity to cook a delicious lunch or dinner, cook soup or fry potatoes. Even boiling pasta or boiling porridge and adding caviar from honey mushrooms to them, you can make a very tasty and nutritious dish.

How to cook caviar from honey mushrooms for the winter to please your family members and guests with a delicious snack? The main ingredient of caviar is mushrooms, but they can be combined with various vegetables: onions, carrots, tomatoes, eggplant, zucchini, cabbage. We offer 14 recipes showing how to cook aromatic and nutritious caviar from honey mushrooms for the winter.

How to make caviar from mushrooms mushrooms for the winter: a simple recipe

Cooking plain caviar from honey mushrooms for the winter is considered a basic recipe. It requires only three main components: mushrooms, onions and vegetable oil. It is worth saying that such mushroom caviar can be prepared for the daily menu. From the proposed ingredients, 4 jars of snacks are obtained, with a capacity of 0.5 l.

• Honey mushrooms - 3 kg;
• Vegetable oil 200 ml;
• Onion - 5 pcs.;
• Salt to taste.

Thanks to a simple recipe for preparing caviar from mushrooms for the winter, a very satisfying and tasty dish is obtained, which does not take much time.

How to make caviar from honey mushrooms for the winter without sterilization

Many housewives use the option of cooking caviar from honey mushrooms for the winter without sterilization. However, in this case, the workpiece must be well-fried in a large amount of vegetable oil.

And adding lemon juice to the caviar, you can get a more expressive taste and aroma of the final product.

• Honey mushrooms - 2 kg;
• Onion - 5 pcs.;
• Squeezed lemon juice - ½ part;
• Vegetable oil - 200 ml;
• Ground black salt and pepper - to taste.

Cooking caviar from honey mushrooms for the winter thanks to step-by-step instructions will be much easier.

1. In a large saucepan, boil forest mushrooms cleaned of pollution and cook for 40 minutes. Such prolonged boiling must be observed to avoid poisoning.
2. We recline in a colander, let it drain and cool.
3. Honey mushrooms are passed 2 times through a meat grinder and take onions.
4. We clean it from the skin, cut into small cubes and fry in vegetable oil until golden.
5. Mix the mushrooms and onions, add salt, pepper and mix.
6. Fry the whole mixture for 15 minutes over low heat.
7. Distribute to sterilized banks and add 1 tbsp to each. l lemon juice.
8. We close with plastic covers, let cool and put in the refrigerator.

Recipe for caviar from mushrooms with onions for the winter

Caviar made from honey mushrooms with onions for the winter is a universal dish. It is onion that enhances the taste of mushroom caviar, and gives the appetizer a rich aroma. Such a workpiece is used as a filling for home baking, as well as a “spreading” on sandwiches and toasts. In addition, you can make delicious mashed soups and sauces from it.

• Honey mushrooms - 1.5 kg;
• Onion - 500 g;
• Carrots - 2 pcs.;
• Vinegar 9% - 50 ml;
• Vegetable oil - 150 ml;
• Salt -1 tbsp. l .;
• A mixture of ground peppers - 1 tsp.

How to make caviar from honey mushrooms for the winter, you can learn from the step-by-step instructions:

1. Thoroughly clean honey mushrooms and boil for 20 minutes in salted water.
2. We recline in a colander and rinse under running water.
3. Peel the carrots and onions, wash and chop them into cubes.
4. First, fry the onion in vegetable oil, then add the carrots and fry the whole mass for 15 minutes.
5. Grind boiled mushrooms and fried vegetables using a meat grinder
6. Spread again on a preheated pan, salt, pepper and fry for 40 minutes over low heat with the lid closed.
7. From time to time, stir caviar so that it does not burn, and pour vinegar 10 minutes before cooking.
8. We lay out in sterilized jars, roll up, let cool and take out to the basement.

How to cook caviar from honey mushrooms for the winter without onions

It turns out that mushroom caviar can be cooked without onions, which will not affect its taste.

Thanks to the preparation of caviar from honey mushrooms for the winter without onions, each housewife can please her relatives with a delicious dish. Such a mushroom snack can even be put on the festive table without risk, and guests will be delighted.

• Honey mushrooms - 1.5 kg;
• Carrots - 5 pcs.;
• Vegetable oil - 200 ml;
• Vinegar - 70 ml;
• Salt;
• Ground black pepper - 1 tsp;
• Cilantro, dill and parsley - 30 g each;
• Walnuts (peeled) - ½ tbsp.

According to the step-by-step recipe, you will learn how to cook caviar from honey mushrooms without onions for the winter.

1. Pour the peeled mushrooms with water and cook for 20 minutes, constantly removing the foam.
2. Put a slotted spoon on a sieve and let drain.
3. Allow to cool and grind, twisting in a meat grinder.
4. Peel the carrots, wash, fry in oil and also twist through a meat grinder.
5. Mix mushrooms and carrots, add chopped herbs, add nuts chopped in advance with a blender.
6. Put in butter preheated in a frying pan, fry for 10 minutes and pour vinegar.
7. Arrange in sterilized jars, cover with metal lids and put in a pot of water, putting a small kitchen towel on the bottom.
8. Sterilize jars with a capacity of 0.5 l for 30 minutes over low heat.
9. Close boiled plastic lids and take out to the basement.

Caviar from honey mushrooms for the winter with 6% vinegar

Caviar prepared from this recipe from honey agarics for the winter with vinegar is very aromatic. Although any acid can be added to the mushroom preparation, in this version we will cook with 6% vinegar.

• Honey mushrooms - 2 kg;
• Onion - 200 g;
• Carrots - 400 g;
• Vinegar 6% - 100 ml;
• Vegetable oil - 200 ml;
• Red ground pepper - 1 tsp;
• Salt to taste.

The following step-by-step recipe will show how to cook caviar from honey mushrooms for the winter:

1. Prepared for boiling honey mushrooms dipped in boiling water and cook for 20 minutes.
2. We take out a slotted spoon, put it on a sieve, cool and twist in a meat grinder.
3. We clean the vegetables and chop them into cubes, put them in a hot pan with hot oil and fry until golden.
4. Mix vegetables with mushrooms, pour in the remaining oil and simmer for 40 minutes over low heat.
5. Pepper, salt and continue to simmer for 20 minutes.
6. Pour vinegar and fry for 3-5 minutes over high heat.
7. We lay out in prepared jars, roll up and turn the lids down.
8. Wrap it with an old blanket, let it cool and take it to the basement.

Recipe for mushroom caviar from honey mushrooms for the winter with carrots

The recipe for mushroom caviar from honey mushrooms for the winter with carrots will be a mystery to your guests. The vegetable added to the appetizer will perfectly emphasize the taste of mushrooms, especially since the preparation will be stewed in the oven.

The caviar made from mushrooms with carrots prepared for the winter will appeal not only to you, but also to your friends.

• Honey mushrooms - 2 kg;
• Carrots and onions - 500 g each;
• Olive oil - 200 ml;
• Vinegar - 80 ml;
• Red and black ground pepper - ½ tsp;
• Bay leaf - 5 pcs.;
• Black peppercorns - 7 pcs.;
• Salt to taste.

1. Sort out the mushrooms, peel, rinse and boil in salted water for 20-25 minutes.
2. Remove to a colander, let cool and pass through a meat grinder.
3. Peel the onion, rinse, cut into cubes and fry in oil until golden brown.
4. Peel the carrots, grate and add to the onion, fry for 10 minutes.
5. Mix mushrooms and vegetables, mix with spices, add salt, pepper, peppercorns and bay leaf.
6. Pour oil on a baking sheet, put caviar and put in a preheated oven.
7. Set the oven to 220-240 ° C and simmer for 1.5-2 hours.
8. Pour vinegar and mix for 10 minutes before quenching is complete. Thanks to such languishing in the oven, caviar will acquire a particularly delicate aroma.
9. Put eggs in sterile jars and roll up.
10. Cool and place in the basement for long-term storage.

The recipe for delicious caviar from honey mushrooms for the winter without carrots

Is it possible to cook caviar from honey mushrooms for the winter without carrots? Some housewives make such preparations and assure that it turns out very tasty!

• Honey mushrooms - 1 kg;
• Onion - 500 g;
• Vegetable oil (can be replaced with olive) - 70 ml;
• Ground salt and pepper - to taste;
• Tomato paste - 200 g;
• Allspice - 5 peas.

The recipe for delicious caviar from honey mushrooms for the winter without carrots is prepared in stages as follows:

1. Honey mushrooms must undergo pre-treatment and boiling in salted water for 20-25 minutes.
2. After mushrooms are laid out in a sieve and allowed to drain, you need to prepare the onion.
3. Peel and cut it into small cubes, fry in oil until soft.
4. The mushrooms are twisted in a meat grinder, put in the onion and fry for 20 minutes over low heat.
5. Salt to taste, add ground pepper and allspice.
6. Introduce the tomato paste, mix and simmer under a closed lid for 20 minutes.
7. We put it in sterilized jars, put it in a pan with water, at the bottom of which lies a kitchen towel so that the glass does not burst.
8. We sterilize for 30 minutes over low heat, roll up, warm, let cool and put in the refrigerator.

How to cook caviar from honey mushrooms for the winter with tomatoes

Many culinary experts believe that one of the most delicious is caviar from mushrooms with tomatoes, cooked for the winter. Fresh tomatoes add a delicate flavor to the workpiece and make it fragrant.

• Boiled honey mushrooms - 1 kg;
• Onions and fresh tomatoes - 1 kg each;
• Vegetable oil - 200 ml;
• Salt - 1.5 tbsp. l .;
• Sugar - 1 tbsp. l .;
• Ground black pepper - 1 tsp;
• Provencal herbs - 1 tsp;
• Bay leaf - 3 pcs.;
• Allspice - 5 pcs.

How to make caviar from honey mushrooms for the winter with the addition of tomatoes according to a step-by-step recipe?

1. Since honey mushrooms have already undergone heat treatment, we proceed to the preparation of vegetables.
2. Pour the tomatoes over with boiling water, remove the peel, cut the seals together with the stem and cut into pieces.
3. Peel the onion, wash it and cut it into cubes, let everything pass through the meat grinder.
4. Twist the mushrooms 2 times through a meat grinder, combine with vegetables and put in a saucepan.
5. Pour in oil, add salt and sugar, mix.
6. Stew with a closed lid for 40 minutes over low heat.
7. Add the remaining spices and simmer for another 30 minutes, constantly stirring with a wooden spoon so that the mass does not burn.
8. Fill the sterilized jars with mushroom caviar, close with tight lids, turn over and heat the old blanket.
9. Let it cool completely and take it out to a cool storage room.

Fresh honey caviar for the winter with vegetables

Caviar can be made from any fresh mushrooms. However, the most delicious, according to mushroom pickers, are considered mushrooms. Caviar from fresh honey mushrooms for the winter with the addition of vegetables is an excellent nutritious snack for the festive table. The main feature of the recipe is that all the ingredients must be fried in vegetable oil.

• Honey mushrooms (boiled) - 2 kg;
• Bulgarian pepper, carrots and onions - 500 g each;
• Tomato paste - 200 ml;
• Vinegar - 50 ml;
• Vegetable oil;
• Garlic - 10 cloves;
• Salt to taste;
• Ground black pepper - 1 tsp.

Caviar for winter from honey agarics with vegetables will be a great addition that diversifies your family’s daily menu.

1. Carrots, onions and bell peppers need to be peeled and chopped. Fry each vegetable separately in vegetable oil.
2. Combine the fried vegetables with mushrooms and mince.
3. Pepper, salt, add tomato paste and crushed garlic, and then put in a saucepan.
4. Simmer over low heat for 40 minutes, stirring constantly, so as not to burn.
5. Pour in vinegar, mix, let simmer for another 15 minutes and place in sterilized jars.
6. Roll up, turn down the covers and cover with a blanket.
7. After cooling, remove to the basement or refrigerate.

This caviar has an unusual taste and aroma, attracting everyone to the table to try this appetizer.

Caviar from honey mushrooms for the winter in jars of cabbage

The following recipe will be very unusual - caviar from honey mushrooms for the winter with the addition of cabbage. Although many make hodgepodge of mushrooms, caviar will turn out even tastier and more nutritious. No wonder cabbage has always been valued for its beneficial substances that can make up for the missing vitamins in the human body.

Traditionally, caviar from honey mushrooms is harvested in jars for the winter, but in this case it can also be frozen in the freezer.

• Honey mushrooms (boiled) - 2 kg;
• Cabbage - 1 kg;
• Onion - 500 g;
• Bulgarian sweet pepper - 500 g;
• Vinegar 9% - 1 tbsp .;
• Salt to taste;
• Sugar - 1.5 tbsp. l .;
• Coriander (grains) - 1/3 tsp;
• Vegetable oil - 300 ml.

Honey mushrooms twist in a meat grinder and start cooking vegetables.

1. Finely chop the cabbage, add boiling water and leave for 20 minutes to remove the bitterness.
2. Peel the onion, cut into cubes and fry until golden brown.
3. Introduce the carrots grated on a coarse grater, continue to fry for 15 minutes.
4. Cut pepper into noodles and fry with onions and carrots for 10 minutes.
5. Drain the water from the cabbage and fry in oil for 15 minutes.
6. Combine all vegetables and scroll through a meat grinder.
7. Combine with mushrooms, put in a saucepan, salt and add sugar.
8. Simmer under a closed lid for 20 minutes over medium heat.
9. Pour in the vinegar, add all the spices and ½ tbsp. water.
10. Simmer over low heat for 30 minutes, stirring constantly, so that there is no burning of the mass.
11. As soon as the excess liquid evaporates in the caviar and it acquires a dark color, the caviar is ready.
12. Arrange in sterilized jars, close with plastic lids and refrigerate after cooling.

Caviar from autumn mushrooms cooked for the winter

Most mushroom pickers appreciate autumn mushrooms, from which you can make a variety of preparations. Especially tasty is the caviar from autumn mushrooms, prepared for the winter. It can be added to pies and dumplings and just spread on bread.

Honey mushrooms (boiled) - 2 kg;

• Onion -1 kg;
• Oil - 200 ml;
• Garlic - 15 cloves;
• Salt.

We offer a video of a recipe for caviar from honey mushrooms for the winter:

1. The mushrooms are twisted in a meat grinder along with raw onions and spread in a pan with vegetable oil.
2. Fry over medium heat for 15 minutes, add salt to taste and crushed garlic.
3. Continue to fry over low heat for 40 minutes, stirring constantly to prevent burning.
4. Put in jars, close with tight lids and refrigerate after cooling.

Mushroom caviar made from boiled mushrooms for the winter

Mushroom caviar made from boiled mushrooms for the winter will win the hearts of even gourmets.

• Honey mushrooms (boiled) - 1 kg;
• Onions and carrots - 2 pcs.;
• Salt;
• Vegetable oil;
• Coriander (ground) - ½ tsp;
• Parsley - 1 bunch;
• Garlic - 5 cloves;
• Vinegar - 3 tbsp. l

How to cook caviar from honey mushrooms for the winter, you can learn from the following step-by-step instructions:

1. Mushrooms boiled in salted water are passed through a meat grinder.
2. Peel the onions and carrots, wash and chop finely.
3. Fry together in oil for 15 minutes and add to the mushrooms.
4. Add chopped garlic into small cubes, chopped parsley, add coriander and add salt to taste.
5. Stir, pour vinegar and put into prepared sterile jars.
6. Put in hot water and sterilize for 40 minutes over low heat.
7. Cover with lids, allow to cool and take to the basement.

Mushroom caviar recipe for winter from mushrooms legs

Sometimes in the winter they make mushroom caviar from the legs of honey mushrooms, which does not affect the taste of the snack.

• Feet of honey mushrooms - 1 kg;
• Onions - 300 g;
• Vegetable oil - 100 ml;
• Garlic - 5 cloves;
• Tomato paste - 3 tbsp. l .;
• Vinegar - 3 tbsp. l

The recipe for caviar from mushrooms mushrooms for the winter is done step by step:

1. Boil the legs for 30 minutes, lay them in a colander and fry until golden.
2. The onions are peeled, chopped and fried for 10 minutes.
3. The legs and onions are crushed using a blender, spread in a pan and fry for 15 minutes.
4. Tomato paste, vinegar and chopped garlic are added.
5. Fry for 20 minutes over low heat and lay in jars.
6. Close tight caps and after cooling put in the refrigerator.

Cooking caviar from mushrooms in a slow cooker for the winter

Cooking caviar from honey mushrooms in a slow cooker for the winter will not take much of your time. All work is carried out in the bowl of the kitchen appliance, which speeds up and simplifies the process.

• Honey mushrooms - 700 g;
• Onion - 3 pcs.;
• Ratunda carrot and pepper - 1 pc.;
• Tomatoes - 4 pcs.;
• Garlic - 3 cloves;
• Vegetable oil;
• Ground salt and pepper;
• Dill and parsley - 1 bunch;
• Vinegar - 2 tbsp. l

Mushroom caviar for the winter from honey mushrooms, the preparation of which takes place in a slow cooker, will not yield to other recipes in terms of taste. And if you have such an "assistant", feel free to use it in your kitchen.

1. Aged in boiling water for 2-4 minutes, peeled honey mushrooms are placed in a multicooker bowl, poured with oil and fried with an open lid for 15 minutes.
2. Diced onions, peppers and grated carrots are added, mixed and fried in the "Frying" mode for 15 minutes.
3. Add chopped tomatoes, salt to taste, ground pepper, crushed garlic and finely chopped greens.
4. Stir, set the mode "Extinguishing" for 50 minutes.
5. After the signal, open the lid, pour vinegar, mix and leave in the slow cooker for another 10 minutes.
6. Distribute into sterile hot jars, close with tight plastic lids and allow to cool.

Such a blank can be stored not only in the refrigerator, but also in a dark pantry.