Oyster mushrooms with potatoes in a pan, in the oven and slow cooker

Oyster mushrooms in the culinary of many countries have been used for a long time. Most of all, they are revered by Chinese and Japanese chefs, as they are considered useful and tasty for the human body.

Oyster mushrooms have a low calorie content, therefore, are a dietary product. These fruiting bodies can easily be consumed by those who monitor their figure and health.

These gifts of nature may be suitable for preparing a wide variety of dishes. They are great for cooking, stewing, frying, baking, pickling, salt, fermentation and freezing. They are prepared as an additional ingredient for pizza, pies, pastes. And of course, oyster mushrooms can be served as an independent dish.

How to cook fried oyster mushrooms with potatoes

We suggest considering how to cook oyster mushrooms with potatoes, because these two ingredients are considered one of the most delicious combinations. We will introduce you to the most interesting recipes for this treat.

Since mushrooms are fragile in their structure, before describing recipes for cooking oyster mushrooms with potatoes, you need to pay attention to some points. Firstly, these fruiting bodies do not need to be washed in water, but rather wiped with a damp kitchen sponge. And secondly, mushrooms should always be fresh, without yellow spots and spoilage, with a characteristic forest smell.

How to cook fried oyster mushrooms with potatoes so that none of these products lose their taste? Potatoes are cooked faster than mushrooms, which means fruit bodies need to be the first to start frying. With a long heat treatment, oyster mushrooms lose a large amount of liquid and at the end of cooking become like “rubber”. You can find a way out of this situation - potatoes and oyster mushrooms are fried in a separate bowl, and at the end of cooking combine and cook together further. In addition, before the procedure, the mushrooms can be boiled for 10 minutes in salted water, then the cooking time for the recipe can be reduced by 1.5 times.

How to cook fried potatoes with oyster mushrooms in a pan

How to traditionally cook oyster mushrooms with potatoes, so as not to diverge from the generally accepted technological processes known to many housewives?

• oyster mushrooms - 800 g;
• potatoes - 500 g;
• onion - 3 pcs.;
• olive oil;
• salt;
• freshly ground black pepper - 1 tsp.

Potatoes fried with oyster mushrooms, cooked for 30-40 minutes and designed for 5-6 servings.

Peel, wash and chop the potatoes into thin strips.

Oyster mushrooms wipe with a damp sponge, split into separate pieces and cut arbitrarily.

Pour oil in a preheated pan, put the mushrooms and fry until they turn golden.

In another pan, fry the potatoes until golden brown and add chopped onion into pieces. Salt, sprinkle with freshly ground pepper and fry for another 3-5 minutes.

Pour oyster mushrooms into potatoes, mix, cover and simmer for 7-10 minutes, trying not to interfere.

The fire on the stove must be strong so that you can pry off the dish with a wooden spatula and turn it over. Such actions should be carried out no more than 3 times so that potatoes with oyster mushrooms do not turn into porridge.

Recipe for fried potatoes with oyster mushrooms in a pan

How to cook potatoes with oyster mushrooms in a pan so that the time spent in the kitchen does not take up a significant amount of time, but the dish turns out to be special?

• oyster mushrooms - 500 g;
• potatoes - 400 g;
• onion - 3 pcs.;
• vegetable oil - 2 tbsp. l .;
• butter - 4 tbsp. l .;
• soy sauce - 2 tbsp. l .;
• salt;
• paprika - 1 tsp;
• dill or parsley (optional).

A recipe for fried potatoes with oyster mushrooms in a pan will be especially tasty if the products are fried in vegetable oil along with butter. This dish can take its rightful place on your table.

In a pan, heat the vegetable oil and put the potatoes cut into thin slices. Immediately do not interfere, but wait until she grabs a little crust.

After 5-7 minutes stir, put the butter, reduce the heat and fry the potatoes until half cooked, about 15 minutes.

Cut peeled oyster mushrooms in arbitrary pieces and put in a frying pan with oil. Fry the mushrooms until the liquid has completely evaporated and put butter in them.

Cut the onion in half rings, add to the mushrooms and fry for 5-7 minutes, stirring.

Pour the sauce into the mushrooms with onions, add paprika, stir well.

Combine all the products in one pan, mix, sprinkle with chopped herbs and only now add salt.

Stir, hold under the lid for another 3 minutes and can be laid out in portions and serve.

Oyster mushrooms baked with potatoes in the oven

Cooking oyster mushrooms with potatoes in the oven is quite simple and quick. The result is an excellent dish - tasty and satisfying, which will appeal to all your household.

• oyster mushrooms - 500 g;
• potatoes - 500 g;
• onion - 4 pcs.;
• garlic - 2 cloves;
• mayonnaise - 150 ml;
• oregano - ½ tsp;
• vegetable oil - 50 ml;
• processed cheese - 150 g;
• salt;
• ground black pepper - 1 tsp.

Oyster mushrooms baked with potatoes in the oven - aromatic and nutritious potato-mushroom casserole. The taste of a dish laid out in layers is mixed into one peculiar flavor note.

Peel the mushrooms from the remains of the mycelium, disassemble separately and cut into medium pieces.

Peel, rinse and chop the onions in small cubes.

Peel, wash and cut the potatoes into thin strips.

Heat the pan, add oil, put oyster mushrooms and fry until golden brown.

Add onions to the mushrooms, fry over high heat for 5 minutes, stirring.

Put the potatoes in a bowl, sprinkle with salt, pepper, oregano and pour with mayonnaise, mix.

Grease the baking dish with butter, lay the potatoes and mushrooms in layers.

Sprinkle with chopped garlic and cream cheese grated on a coarse grater, cover with food foil.

Preheat the oven to 190 ° C and bake the dish for 30-35 minutes.

The recipe for mushrooms oyster mushrooms with potatoes in a slow cooker

The recipe for mushroom oyster mushrooms with potatoes in a slow cooker will be appreciated by all your relatives and friends, as the dish turns out to be very satisfying and aromatic. It takes about 1 hour to cook and is designed for 5 servings.

• oyster mushrooms - 700 g;
• potatoes - 700 g;
• onion - 3 pcs.;
• soy sauce - 2 tbsp. l .;
• butter - 50 g;
• salt;
• ground thyme - ½ tsp;
• paprika - 1 tsp;
• water - 250 ml;
• ground black pepper - 1 tsp;
• Lavrushka - 2 leaves.

Peel, rinse and cut the potatoes into small cubes. Add sauce, paprika, salt, thyme, ground pepper to it. Stir well and marinate for 20 minutes.

Peel the onion, cut into half rings, turn on the slow cooker in the "Frying" mode. Put butter and add onion, fry for 5 minutes, stirring.

Oyster mushrooms split, cut legs and cut into several parts.

Add to the onion and fry for 10 minutes. If a lot of water is released, do not worry, the potatoes will be saturated with the aroma of mushrooms.

Add pickled potatoes to mushrooms and onions, pour water, toss the lavrushka.

Turn the slow cooker into the "Extinguishing" mode for 30 minutes.

After the set time, leave oyster mushrooms with potatoes in a slow cooker for 10 minutes, for greater saturation with aroma and taste.

Potato with oyster mushrooms in a slow cooker turns out to be especially tasty, since all the nutrients from these two products remain in the dish. Mushrooms with potatoes will go well with a salad of fresh vegetables.

The recipe how to cook fried oyster mushrooms with potatoes in sour cream

How to cook oyster mushrooms with potatoes in a pan in sour cream?

• oyster mushrooms - 500 g;
• potatoes - 400 g;
• onion - 3 pcs.;
• olive oil - 4 tbsp. l .;
• sour cream - 200 ml;
• nutmeg - on the tip of a knife;
• salt;
• ground pepper mixture - 1 tsp.

Oyster mushrooms disassemble, clean from contamination and rinse under the tap, cut into small slices.

Peel the potatoes, cut into strips and fry in oil until half-cooked.

Put the mushrooms in a frying pan heated with oil, fry for 15 minutes until golden brown.

Add chopped onions to the mushrooms and fry for 5 minutes.

Add potatoes, salt, pepper, add nutmeg, pour sour cream, stir and simmer for 10 minutes.

Remove from stove and let stand under the lid for several minutes.

Potatoes with oyster mushrooms in sour cream can be served as an independent dish.

How to fry oyster mushrooms with onions and potatoes

How to cook a recipe from fried oyster mushrooms with potatoes and onions? A variant of this dish is obtained lean, so it’s perfect for vegetarians.

• oyster mushrooms - 500 g;
• potatoes - 5 pcs.;
• onion - 2 pcs.;
• garlic - 2 cloves;
• vegetable oil;
• salt;
• ground black pepper - 1 tsp;
• greens for decoration.

To know how to fry oyster mushrooms with onions and potatoes, check out a step-by-step recipe.

Peel, wash and cut the potatoes into thin cubes, add water and set aside for 20 minutes to allow starch to come out.

Peel oyster mushrooms, cut into slices, put in a pan with oil and fry until the water evaporates.

In another pan, fry the potatoes until tender, stirring with a wooden spoon.

Add onion, chopped into rings, into the potato and continue to fry for 5-7 minutes.

Salt and sprinkle with black pepper, add finely chopped garlic, mix and cover with a lid for several minutes, turning off the heat.

When serving, sprinkle the dish with any chopped herbs.

Potato stew with oyster mushrooms and vegetables

The recipe for potatoes stewed with oyster mushrooms and vegetables is a delicious dish for all family members for every day. It can be eaten even by children from 8 years old and by people following a diet and fasting. Mushrooms for use in preparing snacks can be taken not only fresh, but also frozen.

• oyster mushrooms - 500 g;
• potatoes - 300 g;
• carrots - 200 g;
• onions - 200 g;
• bell pepper (different colors) - 200 g;
• zucchini - 200 g;
• water;
• salt;
• vegetable oil;
• ground black pepper - 1 tsp;
• paprika - 1 tsp;
• ground coriander - a pinch.

To cook oyster mushrooms with potatoes and vegetables, you will need a deep cast-iron frying pan.

Peel the onion, wash it under the tap and cut into thin half rings. Heat vegetable oil in a pan and fry the onions over medium heat until soft.

Peel the carrots, wash, cut in half, and then chop each part with slices. Add to onion and fry for 10 minutes.

Oyster mushrooms disassemble into mushrooms, cut off the very bottom of the legs and also cut into slices. Add to carrots and onions, fry for 15 minutes.

In a separate pan, fry the peeled and chopped medium cubes of potatoes until golden brown.

Mix potatoes with onions, carrots, mushrooms and leave on the stove, covered with a lid.

Peel the squash and seeds, cut into cubes and fry separately in vegetable oil until tender.

Peppers are peeled, cut in the form of noodles and combined with zucchini, allowed to simmer for 5 minutes and combined with the bulk of fried vegetables.

Mix thoroughly, salt, add all the spices indicated in the recipe, pour 2 tbsp. hot water, close the pan with a lid and simmer over low heat for 15 minutes.

When stewing, it is better not to open the lid and do not mix vegetables so that they do not lose their shape. Turn off the fire, open the lid and let stand for 10-15 minutes.

A stew of potatoes with oyster mushrooms and vegetables is ready. Arrange on serving plates, pour with a scallop and serve. Your family will be delighted with such a delicious vegetable dish.

If desired, you can sprinkle greens with cilantro, parsley or dill - as you like.

How to fry oyster mushrooms with potatoes and chicken breast in a pan: a recipe with a photo

How to fry oyster mushrooms with potatoes in a pan with chicken breast? I must say that poultry meat will give your dish a special flavor. The combination of these products can be called a classic option, satisfying the taste needs of both adults and children.

To prepare a simple and quick dinner, we suggest you use the recipe with a photo of cooking oyster mushrooms, fried with potatoes.

• oyster mushrooms - 500 g;
• chicken breast - 1 pc.;
• potatoes - 5 pcs.;
• onion - 2 pcs.;
• sour cream 15% - 200 ml;
• kari - ½ tsp;
• salt;
• ground black pepper - 1 tsp.

Rinse the chicken breast, remove the skin, fat, separate from the bone and cut into slices.

Oyster mushrooms divided into separate instances, cut the mycelium and boil for 10 minutes in salted water. Strain through a colander, let cool, cut into medium slices and grate with pepper and salt.

Peel the potatoes, wash well and cut into thin slices, add salt.

Peel the onion, wash and cut into cubes.

Sour cream mix well with a portion of salt, curry and black pepper.

Put chopped and boiled mushrooms and onions in a large baking dish.

Top with a layer of sliced ​​potato and spread with sour cream sauce.

Put the chopped chicken breast on the last layer and distribute the remaining sour cream sauce.

Preheat the oven to 180 ° C and put in a baking dish, bake for about 40 minutes.

This dish can be served with a salad of vegetables.

How to fry oyster mushrooms with potatoes and pork: recipe with photo

Check out our recipe showing how to fry oyster mushrooms with potatoes and pork. Although meat is the choice of any representative of the strong half, a dish with pork, oyster mushrooms and potatoes will surprise not only them with their taste.

• pork (pulp) - 700 g;
• oyster mushrooms - 1 kg;
• potatoes - 7 pcs.;
• onion - 3 pcs.;
• sour cream (nonfat) - 400 ml;
• vegetable oil;
• salt;
• ground pepper mixture - 1 tsp;
• Lavrushka - 4 pcs.;
• parsley and dill (greens) - 1 bunch.

To know how to cook fried oyster mushrooms with potatoes and pork, you need to properly process the meat. From it you need to remove the film, fat and remove all veins, which will increase the digestibility of the product and improve its taste.

Wash the pork meat, dry it with a paper towel and cut into strips.

Oyster mushrooms do not need to be washed, just disassemble, cut the mycelium and cut into cubes.

Peel the onion, cut into large half rings.

Peel, wash and cut the potatoes into medium-sized cubes.

In a deep cauldron, heat the vegetable oil, fry the meat until golden brown and add the chopped onion, fry for another 5 minutes.

Add potatoes, cover and simmer for 10 minutes.

Oyster mushrooms add to potatoes and meat, salt, add a mixture of peppers.

If there is not enough liquid in the dish, add hot water so that it slightly covers the top of the mushrooms.

Cover and, without interfering, let simmer for 40 minutes.

After this time, add sour cream, lavrushka to the meat with potatoes and mushrooms.

Cover and simmer again over a minimum heat of 15 minutes.

This dish can be served with Beijing cabbage salad seasoned with lemon juice.

How to deliciously fry oyster mushrooms with potatoes and cheese

There are many recipes for making oyster mushrooms with potatoes, but this option with the addition of cheese can decorate any holiday table.

• oyster mushrooms - 700 g;
• potatoes - 500 g;
• onion - 3 pcs.;
• lean oil - 50 ml;
• mayonnaise - 200 ml;
• hard cheese - 300 g;
• salt;
• garlic - 2 cloves;
• ground white pepper - ½ tsp.

How to fry oyster mushrooms with potatoes and cheese to please your family with a delicious dinner?

Use ceramic pots for baking, so that each member of the family gets his portion of delicious dishes.

Oyster mushrooms cut into pieces of arbitrary shape and fry in a pan in vegetable oil until golden brown.

Dice the onion and add to the mushrooms, fry for 5 minutes.

Peel the potatoes, wash and cut into thin circles, salt, sprinkle with pepper, crushed garlic, pour with mayonnaise and let stand for 10 minutes. Put in a separate frying pan and fry for 10 minutes on low heat.

Grease the pots with oil, put half the fried potatoes, put mushrooms with onions on top.

Close the mushrooms with the second half of the potatoes, sprinkle with hard cheese grated on a coarse grater and put in the oven.

Bake at 190 ° C for approximately 40 minutes.

Fried Potato Recipe with Oyster Mushrooms and Cabbage

We offer a recipe for fried potatoes with oyster mushrooms and cabbage.

• oyster mushrooms - 700 g;
• potatoes - 5 pcs.;
• white cabbage - 500 g;
• carrots (grated) - 100 g;
• onion - 2 pcs.;
• ground black pepper - 1 tsp;
• rosemary - ½ tsp;
• salt;
• vegetable oil.

How to fry oyster mushrooms with potatoes and cabbage? This is a simple and inexpensive dish that after eating leaves a pleasant feeling of warmth and satiety.

Oyster mushrooms peel, cut into slices, fry in oil until golden brown.

Add diced onions and fry for 5-7 minutes.

Grated carrots separately fry and combine with mushrooms.

Peel potatoes, cut into small cubes and fry in a separate frying pan in vegetable oil until golden.

Chop the cabbage and fry separately in a pan.

Combine all the ingredients, salt and rosemary and pepper.

Stir, add a little water and put out the whole mass under a closed lid for 10 minutes over medium heat.

Together with this dish, you can put fresh tomatoes and cucumbers cut into pieces on the table.

Chips with oyster mushrooms and garlic: recipe with photo

Use the proposed recipe with a photo of fried potatoes with oyster mushrooms and garlic.

• oyster mushrooms - 700 g;
• potatoes - 500 g;
• vegetable oil;
• garlic - 7 cloves;
• paprika and fenugreek - ½ tsp;
• salt;
• onion - 1 pc.;
• ground lemon pepper - 1 tsp.

After reviewing our recipe, you will learn how to deliciously fry oyster mushrooms with potatoes and garlic, which will add spice to the dish.

Peel potatoes and oyster mushrooms, wash and cut into small pieces.

Fry mushrooms and potatoes in two separate pans until golden brown.

Combine, add onion, chopped in half rings, vegetable oil and fry for 5-7 minutes on medium heat.

Salt, sprinkle with lemon pepper and diced garlic, paprika and fenugreek, mix, cover and let stand for 10 minutes.

Arrange on plates and serve hot.

How to cook fresh oyster mushrooms with potatoes in a creamy sauce

How can I cook fresh oyster mushrooms with potatoes in a creamy sauce so that the dinner for the household turns out to be as satisfying as with meat?

• oyster mushrooms - 700 g;
• potatoes (cook in their uniform) - 7 pcs.;
• onion - 3 pcs.;
• Mozzarella cheese - 100 g;
• processed cheese - 200 g;
• cream - 200 ml;
• eggs - 3 pcs.;
• garlic - 5 cloves;
• vegetable oil;
• rosemary - 1 sprig;
• salt;
• chili pepper - ½ pcs.;
• ground black pepper - ½ tsp.

Add finely chopped garlic and diced chili pepper to the hot oil.Fry for 1 min, add onion and rosemary, chopped in half rings, fry until soft.

Peel the oyster mushrooms, cut into slices and add to the onion, fry until the liquid evaporates, salt and sprinkle with black pepper.

Jacketed potatoes peel and cut into circles.

Beat eggs with a whisk, pour cream into them, add grated cream cheese, add salt to taste, add ground black pepper.

How to further fry oyster mushrooms with potatoes and bring the dish to readiness?

Next we will collect the casserole in a glass heat-resistant form.

The bottom layer is fried oyster mushrooms, grate a little Mozzarella on top.

The next layer is potatoes, on it egg and cream filling with cheese.

Sprinkle up the remaining grated Mozzarella cheese and put in the oven.

Bake at 200 ° C for 20 minutes.

To enhance the taste, put a few small pieces of butter in the pan before the end of the baking.

Such a hearty dish can be served on the table, as an independent, or with a vegetable salad.

Having familiarized with the options for how to cook oyster mushrooms with potatoes, each housewife will leave her business and go to the kitchen to get to work and make the family happy with sweets.