Pickled mushrooms for the winter: homemade recipes

Pickled mushrooms for the winter - a very tasty and nutritious product. Preparing such a blank at home is not difficult. The main thing is to choose your favorite recipe for pickling mushrooms for the winter and bring it to life.

Forest mushrooms can be prepared in many ways, while experimenting with spices and cooking options. As a result, the new dish will have its own originality. Pickled mushrooms at home can never be bored, because each time the workpiece turns out to be completely different in taste. And your relatives and friends will always be happy with the variety of mushroom dishes on the festive table.

How can you pickle mushrooms at home?

How can you pickle mushrooms at home so that our households like them? First you need to know which mushrooms are suitable for pickling. We will say right away that not all forest mushrooms are suitable for conservation. And here oilywhite chanterelles, honey mushroom, boletus, russula, rowersblue leg moss flyers and boletus considered the best for this purpose. Each housewife only needs to follow the cooking recommendations and observe the proportions of salt and vinegar. And when on a quiet winter evening your whole family will sit down at the table and try pickled mushrooms with potatoes, you will realize that you have not wasted your time on this harvesting.

There is a rule in pickling mushrooms, which is not worth breaking. Never boil different types of mushrooms all together, as they have a different structure, and the heat treatment time for each of them is different. It is better to pick forest mushrooms separately, because they have different tastes.

Pickled mushrooms for the winter in jars always have their fans. This blank can be put on the table as a main course or used as an addition. At first glance, the pickling process seems complicated if you do it for the first time. However, the second time you will prepare the workpiece in one go. It is important to properly conduct the heat treatment to prevent the growth of bacteria and microorganisms that can spoil the fungi.

It is worth noting that even marinated mushrooms are suitable for cooking oyster mushrooms and champignons from the store. In canned form, they are obtained no worse than mushrooms from pine forest. How can you pickle mushrooms for the winter in jars so that it does not take much time?

A simple recipe for pickled mushrooms for the winter in jars

We want to bring to your attention a simple recipe for pickled mushrooms for the winter in jars.

For this we need these products:

• mushrooms - 3 kg;
• filtered water - 0.6 l;
• salt - 100 g;
• allspice - 3 peas;
• cloves - 2 pcs.;
• sugar - 2 tsp;
• vinegar essence 70% - 50 ml;
• parsley, cilantro (fresh) - 100 g.

Throw the peeled mushrooms into the water, add a little salt and let it boil.

Stir mushrooms with a slotted spoon and remove foam from the surface.

As soon as the foam ceases to appear, add all ingredients except the vinegar essence.

Let the mushrooms boil until they completely sink to the bottom of the pan.

Add vinegar essence and let the marinade boil for 15 minutes.

Remove from heat, allow to cool and only then pour into banks.

Cork with metal covers and send to the basement.

This simple recipe for pickled mushrooms is perfect not only for every day as a snack, but also on holidays.

It is important to know that pickled mushrooms with vinegar require the use of enameled containers, as well as glass jars. The fact is that acetic acid reacts with the metal, and harmful substances are released into the marinade, which can be hazardous to health.

Below are a number of recipes for pickled mushrooms for the winter with the addition of other ingredients.

Recipe for Pickled Mushrooms with Vinegar

In this case, the marinade is not prepared separately, it is boiled with mushrooms, which gives the dish a maximum of piquancy.

• mushrooms - 2 kg;
• water - 300 ml;
• vinegar 9% - 100 ml;
• salt - 50 g;
• bay leaf - 5 pcs.;
• black peppercorns - 8 pcs.;
• cloves - 8 pcs.;
• garlic cloves - 7 pcs.;
• dill greens - a bunch.

Fill the container with peeled mushrooms with water, put on fire and boil for 20 minutes.

Stir the mushrooms with a slotted spoon and remove the resulting foam.

Add to the container all the components except vinegar and herbs, and let it boil for another 20 minutes.

5 minutes before the end of the process add vinegar and finely chopped dill, mix.

Fill cans, cork them using a seaming machine, and wrap them in a blanket until they cool completely.

This version of pickled mushrooms in jars is very unusual, but the dish turns out to be spicy and quite fragrant.

How else to pickle mushrooms for the winter in jars? There are many interesting recipes for pickled mushrooms.

Pickled mushrooms at home with carrots and garlic

List of products for procurement:

• mushrooms - 1.5 kg;
• water - 300 ml;
• salt, granulated sugar - 2-3 tsp;
• vinegar 9% - 3 tbsp. l .;
• allspice and black pepper - 7 peas each;
• cloves - 7 pcs.;
• carrots - 2 pcs.;
• onions - 4 pcs.;
• garlic cloves - 10 pcs.

Boil the pre-cleaned mushrooms in salted water for about 20 minutes, stirring constantly and removing the foam.

Discard the mushrooms on a sieve and drain.

Put chopped carrots and chopped garlic into the water for the marinade.

Add salt and granulated sugar, stir until crystals are dissolved and allow to boil.

Put onion sliced ​​in half rings and other ingredients immediately.

Add mushrooms to the marinade and simmer for 10 minutes over low heat.

Remove from stove, pour into glass jars and roll up.

Leave in the room to cool completely, and then take it out to a cool room.

This recipe, showing how to pickle mushrooms for the winter, will not take too much of your time, but in the end the harvest will turn out to be amazing. Indeed, at home, mushrooms are more nutritious and healthier, as they are preserved without dyes and preservatives.

Recipe for pickled mushrooms for soup (with photo)

We offer you to prepare an interesting piece for lovers of mushroom soup - a recipe for pickled mushrooms with a photo step by step description.

To do this, we need the following ingredients:

• mushrooms - 1 kg;
• water - 0.5 l;
• salt - 1 tbsp. l .;
• cinnamon - a pinch;
• cloves - 7 pcs.;
• ground black pepper - 0.5 tsp;
• granulated sugar - 2 tsp;
• vinegar - 1.5 tbsp. l

Pour the peeled mushrooms with water, add salt, let it boil and cook for 20 minutes, constantly removing foam.

Add all the spices to the mushrooms, except for vinegar and cook for 10 minutes.

Reduce heat, pour vinegar and boil for 5 minutes.

Remove from stove, put into jars, add marinade and close.

Put under the covers and allow to cool completely.

After cooling, take to the basement or refrigerate.

In winter, a jar with such a blank is opened and simply added to the soup.It turns out an excellent broth with the aroma of forest mushrooms.

Spicy pickled mushrooms recipe for winter

There is also a recipe for pickled mushrooms for the winter with the addition of cardamom and mustard seeds. This dish is suitable for those who like spicy mushrooms.

So, you need to take the following:

• mushrooms - 1 kg;
• water - 1 liter for salting;
• table salt - 3 tbsp. l .;
• sugar - 1 tsp;
• black pepper peas - 7 pcs.;
• bay leaf - 4 pcs.;
• cloves - 5 branches;
• cinnamon - 1 stick;
• cardamom - 5 pods;
• mustard seeds - 1.5 tbsp. l .;
• dill seeds (dry) - 2 tsp;
• vinegar 9% - 100 ml.

Dip the washed mushrooms in a pan with water, boil for 15 minutes and strain through a colander.

Rinse and pour again 1.5 liters of water, let the mushrooms boil and throw 200 g of salt.

Simmer for 20 minutes, drain and rinse the mushrooms again under running cold water.

We make a marinade: mix cinnamon, bay leaf, mustard, dill, cardamom, pepper and cloves in water. Bring to a boil and boil for 5 minutes.

Put mushrooms in the marinade, add salt, granulated sugar and vinegar.

Boil for about 7 minutes on low heat, remove and arrange in cans, topping the marinade as needed.

Roll up the lids, turn upside down and wrap in a blanket until cool, about 24 hours.

Pickled mushrooms in jars with vegetables

No less delicious is the recipe for pickled mushrooms in jars with vegetables.

Ingredients:

• mushrooms - 1 kg;
• water (for marinade) - 500 ml;
• vinegar 9% - 100 ml;
• carrots average -2 pcs.;
• Bulgarian pepper - 2 pcs.;
• onions - 2 pcs.;
• sugar - 2.5 tbsp. l .;
• salt - 2 tbsp. l .;
• Lavrushka - 4 leaves;
• black and allspice - 6 peas each.

Boil peeled mushrooms for 20 minutes, remove from pan and rinse with tap water. Then strain the fruit bodies through a sieve or lay on a paper towel to remove liquid.

Pour the water for the marinade into the pan, let it boil. Add salt, sugar, a mixture of peppers and bay leaf, let it boil for 10 minutes.

Grate carrots with large divisions.

Remove seeds from pepper and cut into thin strips.

Cut the onion in half rings, combine with carrots, pepper and fry until transparent.

Combine the vegetable mixture with mushrooms and dip in the marinade. Let it boil for 10 minutes, add vinegar and simmer another 5 minutes.

Pack mushrooms with vegetables in jars, add marinade and roll up.

According to this recipe, pickled mushrooms for the winter can not be rolled up, but consumed after complete cooling.

How to pickle mushrooms in jars without vinegar

Many housewives ask how to pickle mushrooms in jars without using vinegar? We suggest you try a simple pickling recipe with citric acid.

Required Products:

• mushrooms - 1 kg;
• water - 0.7 l;
• garlic - 2 heads;
• black pepper - 5 peas;
• citric acid - 1 tsp. (without top);
• salt - 1.5 tbsp. l .;
• sugar - 1 tbsp. l .;
• bay leaf - 5 pcs.;
• rosemary - on the tip of a knife.

Boil pre-cleaned mushrooms in salted water for 20 minutes. Discard on a sieve so that the glass is completely liquid.

Pour mushrooms with water for the marinade and, adding spices (pepper, bay leaf, rosemary), let the liquid boil.

Mushrooms should be cooked until they go to the bottom, about 20 minutes.

Drain the broth, and let the mushrooms cool completely.

Cut the garlic into large slices and put in jars, spread the cooled mushrooms on top.

Add salt, sugar and citric acid to the drained mushroom broth. Let it boil for 5-7 minutes and remove from heat.

Fill the jars with mushrooms with hot marinade and roll up the lids.

Warm cans and allow them to cool for about 24 hours.

Put in the refrigerator or lower into the basement.

How to pickle mushrooms for the winter in a wine marinade

Sometimes you want to surprise your guests with unusual pickled mushrooms. We offer several recipes for pickling mushrooms for the winter in a wine marinade, with horseradish and apple cider vinegar.

In a wine marinade, mushrooms produce an unusual taste and aroma. Such a blank will be a culinary masterpiece on your table. However, it is worth considering that the mushrooms in the wine marinade are not stored for so long, only 3-4 weeks in the refrigerator.

Ingredients:

• mushrooms - 0.6 kg;
• dry white wine - 300 ml;
• olive oil - 150 ml;
• vinegar 9% - 30 ml;
• salt to taste;
• granulated sugar - 2 tsp;
• allspice and black - 6 peas each;
• bay leaf - 3 pcs.;
• lemon zest - 1 tsp.

Marinade: mix vinegar, wine and olive oil. Add salt, sugar, pepper mixture, bay leaf, lemon zest.

Bring to a boil and boil for 10 minutes.

Cut the peeled mushrooms into large pieces and send to a boiling marinade. Let it boil for about 40 minutes, stir constantly and remove foam from the surface of the marinade.

Cool at room temperature and refrigerate for 3-4 days directly in the pan.

Drain the liquid from the mushrooms, put in jars, close with plastic lids and put in the refrigerator again.

The workpiece is ready to eat and you can enjoy the delicious taste of pickled mushrooms in a wine marinade.

Cooking Pickled Mushrooms with Horseradish

Cooking pickled mushrooms with horseradish will appeal to those who love dishes with a piquant and vibrant flavor.

Ingredients:

• mushrooms - 1 kg;
• water - 0.7 l (for marinade);
• dill greens - 3 branches;
• cloves of garlic - 4 pcs.;
• currant leaves - 4 pcs.;
• horseradish root (small);
• salt - 1 tbsp. l .;
• sugar - 1.5 tsp;
• vinegar essence 70% - 1 tbsp. l .;
• black pepper - 5 peas.

Boil the cooked and peeled mushrooms in salted water for 30 minutes.

Drain and rinse the mushrooms under running water.

Cover the bottom of sterilized cans with blanched dill, grated with horseradish root, currant leaves, pepper and sliced ​​garlic.

Marinade: mix salt and granulated sugar in water, wait for boiling and pour vinegar, continuing to cook for about 5 more minutes.

Arrange cooked mushrooms in prepared jars and fill each with hot marinade.

Roll up, put on the covers, wrap with a blanket and allow to cool completely.

Pickled mushrooms for the winter in jars with apple cider vinegar

Pickled mushrooms for the winter in jars can also be closed with apple cider vinegar, which will change the taste of the harvest only for the better and give the whole family the opportunity to enjoy the dish.

Ingredients:

• mushrooms - 1 kg;
• salt - 1 tbsp. l .;
• granulated sugar - 2 tsp;
• water - 2.5 tbsp .;
• apple cider vinegar - 8 tbsp. l .;
• bay leaf - 4 pcs.;
• black pepper - 10 peas;
• cinnamon - 1 stick;
• cloves of garlic - 5 pcs.

Pour the cleaned and cooked mushrooms with water and let it boil for 30 minutes. At the same time, do not forget to periodically stir and remove the resulting foam.

Drain and discard the mushrooms on a sieve.

Marinade: combine water with salt, sugar, pepper, cinnamon, bay leaf, chopped garlic cloves and apple cider vinegar.

Put the marinade on a slow fire, boil for 5-7 minutes.

Next, you need to dip the mushrooms in boiling brine and boil for another 5 minutes.

Arrange the mushrooms in jars, pour hot marinade and sterilize for 15 minutes.

Close the lids and leave to cool in the room.

Remove fully cooled cans with blanks to a cool room.

Be sure to use these recipes for cooking mushrooms pickled for the winter, and spend the winter months with good and tasty preparations!