How to cook potatoes with mushrooms in a pan, in a slow cooker and oven

The recipes for cooking potatoes with mushrooms are typed in more than one thick cookbook. And this is just what concerns traditional Russian cuisine. And if you recall all the national methods of cooking potatoes with mushrooms, then such books can be more than a dozen. On this page you will learn how to cook potatoes with mushrooms in a pan, in a slow cooker and oven for home and festive dinners.

How to cook potato and mushroom snacks

First, learn how to cook potatoes with mushrooms for delicious snacks.

Potatoes with mushrooms and goose

It is required:

• 250 g baked goose,
• 100 g carrots
• 200 g of potatoes
• 5 eggs
• 150 g of olives
• 100 g pickled champignons,
• 250 g mayonnaise,
• salt,
• 2 onions.

Before cooking this dish with mushrooms, potatoes, carrots and eggs need to be boiled. Cool, peel and dice. Cut champignons into slices. Peel and finely chop the onion.

Chop the baked goose fillet and combine with other products. Add olives, salt. Season with mayonnaise and put the salad on a plate in a slide. Garnish the appetizer with carrot and egg figures.

Tasty salad with pickled mushrooms

It is required:

• 150 g salted herring,
• 250 g of potatoes
• 5 eggs
• 150 g of salted mushrooms,
• 150 g of green peas,
• 100 g carrots
• 250 g mayonnaise,
• salt,
• greenery.

Before you cook potatoes + with mushrooms, peel herring from skin and bones, chop. Cut salted mushrooms into small slices, combine with herring.

Boil potatoes, carrots and eggs, peel and cut into strips. Add these foods, as well as green peas to the total mass. Salt the salad, season with mayonnaise. Lay the salad on a plate, sprinkle with fine herbs and decorate with mushrooms and egg shapes.

Sprats with champignons

It is required:

• 100 g of pork
• 150 g sprats
• 200 g of potatoes
• 100 g champignons,
• 150 g of beans
• 5 eggs
• 100 g carrots
• 250 g mayonnaise,
• salt,
• pepper,
• 2 cloves of garlic.

Boil pork in salt water, grate with pepper and garlic. Cut the meat into thin slices. Peel the potatoes, boil them in a little water and cut them into cubes. Boil carrots and eggs, cool and peel. Grind these foods. Also cut the mushrooms into slices.

It is recommended to use canned beans. But you can boil peeled beans in salt water. Drain the oil from the sprat, grind the fish.

Combine all the components of the salad, salt and season with mayonnaise. Place a slide on a dish and serve.

European salad with potatoes and mushrooms

It is required:

• 100 g frozen squid,
• 100 g of beef tongue,
• 100 g of cheese
• 150 pickled porcini mushrooms,
• 4 eggs,
• 200 g of potatoes
• 150 g of green peas,
• 250 g mayonnaise
• 1 tbsp. l mustard
• salt.

Boil squids in salted water. Peel them, cut into small cubes. Boil your tongue, then peel under a stream of cold water. Slice the tongue and cheese into thin strips. White mushrooms chop. Boil potatoes and eggs, cool and peel them, cut into small cubes. Throw the peas onto a sieve. Mix mustard with mayonnaise. Combine all the components of the salad and fill with mustard sauce, salt and mix again. Lay the slide in a salad bowl and decorate with specially left mushrooms.

Recipes how to cook dried mushrooms with potatoes

This recipe collection focuses on how to cook dried potato mushrooms.

Stewed mushrooms with potatoes

Ingredients:

• 1½ — 2 liters of water,
• 400 g of potatoes
• onion head
• 5 tbsp. l dried mushrooms,
• 50 g of prunes,
• 2 tablespoons of vegetable oil and raisins,
• 1 tablespoon flour, ½ lemon,
• dill or parsley

Pre-soak dried mushrooms for 1 hour, boil for 20 minutes, then finely chop and put them in strained mushroom broth. Chop the onion finely, spasser in vegetable oil, add flour and continue stirring for another 4–5 minutes, then bring to a boil, add sliced ​​potatoes, prunes, raisins and cook until cooked. Serve with lemon slices and herbs.

Hot sandwiches with mushrooms and onions

• 100 g dried mushrooms,
• 1 onion,
• 1 tbsp. a spoon of sour cream
• 3 tbsp. tablespoons of butter
• salt, pepper - to taste,
• White bread.

Boil pre-soaked dried mushrooms, finely chop and fry in a pan, add flour, sour cream and simmer for several minutes. Add the yolk, salt, pepper and mix well. Slices of bread with butter, then mushroom mass, sprinkle with grated cheese (1 teaspoon for each sandwich), put a small piece of butter on the cheese. Place sandwiches on the grill. Bake for 15 minutes at 205 ° C at maximum speed.

How else to cook dried mushrooms with potatoes

How else can you cook dried mushrooms with potatoes to get a tasty dish?

Tartinki with mushrooms

• 120 g of dried mushrooms,
• 20 ml of vegetable oil,
• 10 g of salt
• 4 g of pepper
• 20 g butter.

Peel the mushrooms, rinse. Cut into two parts (large - into four), dip in oil, salt, sprinkle with pepper and fry on a wire rack. Grease the slices of white bread with butter and also fry on a wire rack. Place the fried mushrooms on the prepared tartki.

How to cook fried potatoes with mushrooms

• Potato - 6 pcs.
• Onions - 1 pc.
• Champignons - 250 g
• Salt
• Sunflower oil
• Spices (for potatoes)

Before cooking fried potatoes, mushrooms should be fried with onions in vegetable oil.

Peel the potatoes, cut into any shape, salt, season with a mixture of spices for potatoes and fry in aromatic sunflower oil until golden brown. Add seasoning.

Put the potatoes on a plate, add the fried mushrooms, add pickles and radishes.

How to cook potatoes with mushrooms and meat in a pan

How to cook potatoes with mushrooms and meat according to the original recipe?

Deer stew with grapes, mushrooms, lard, cabbage and potatoes

Ingredients:

• Boneless deer leg cut into individual muscles - 1000 g
• Olive oil - 200 msl
• Carrots - 1 pc.
• Celery (stem) - 2 pcs.
• Parsley (root) - 1 pc.
• Leek - 1 pcs.
• Onions - 1 pc.
• Tomato paste - 1 tbsp. l
• Cognac - 50 g
• Dry red wine - 200 ml
• Water - 400 ml
• Salt to taste
• Ground black pepper - to taste
• Bay leaf - 3 pcs.
• Juniper berries - 5 amount
• Thyme - 1 tsp
• Red cabbage - 1 head
• Vegetable oil - 65 ml
• Sugar - to taste
• Vinegar - 30 ml
• Potatoes - 2-3 pcs.
• Butter - 30 g
• Salo - 50 g
• Champignon or forest mushrooms - 2-3 pcs.
• Grapes - 60 g

Before cooking potatoes with mushrooms in a pan, venison needs to be quickly fried in olive oil (for this it is advisable to use a sufficiently large bowl). Remove the meat from the pan, put finely chopped carrots, celery, parsley root, leeks, onions in a bowl, add tomato paste and fry all products until brown. Add meat to vegetables, pour cognac and wine (120 g), add water, so that the meat is almost completely covered with liquid, put salt, pepper, bay leaf, juniper berries, thyme and simmer over low heat for 1.5 hours. Fry chopped red cabbage in vegetable oil (50 g), adding a little sugar and salt. When the cabbage is soft, add red wine (80 g) and vinegar, cook until tender. Cooked “in their skins” cut small potatoes in half and fry in butter in a pan. Melt the fat in vegetable oil (15 g), add chopped mushrooms and grapes and fry them all together. Pour this gravy on
portioned meat before serving. Put potatoes and cabbage nearby.

How to cook potatoes with mushrooms in a slow cooker

The following describes how to cook potatoes with mushrooms in a slow cooker.

Fresh cabbage soup with dried mushrooms

Structure:

• 100 g dried mushrooms,
• small forks of cabbage,
• 2 potatoes
• 1 parsley root
• 1 celery root
• 1 carrot
• 2 onions,
• 5 tbsp. l butter
• 2 tbsp. l flour, salt.

Before cooking potatoes in a slow cooker, mushrooms must be washed and put in water for 3-4 hours, then removed and chopped. Strain the water in which they were soaked. Peel and cut potatoes into slices, chop cabbage. Peel and chop onions and carrots. Carrots can also be grated. Slice the roots of parsley and celery. In a slow cooker in the "Frying" or "Baking" mode, dissolve the oil and fry the flour in it while stirring until golden brown. If desired, you can add onions and carrots and fry for 10 minutes with the lid open, stirring occasionally. And you can not do the frying, but, in a dietary version, cook onions and carrots. After frying, lay the chopped potatoes, cabbage, mushrooms, parsley and celery roots, as well as onions and carrots in the slow cooker, if they were not fried. Pour in mushroom water, salt and add bay leaf and other spices, if desired. Set the “Soup” mode for 40 minutes.

How to cook potatoes with mushrooms in pots

Potato stew with mushrooms

We will need:

• 800 gr. potato
• 400 gr. fresh mushrooms
• 1 large onion
• 120 gr. fat or 4 tbsp. tablespoons melted butter 1
• salt, black pepper to taste
• Bay leaf
• You will also need a ceramic pot (I have a volume of 1.5 liters)

To prepare potatoes with mushrooms in pots, as recommended in this recipe, we clean the forest gifts, wash it, scald it with boiling water. If you use mushrooms, not forest mushrooms, then they are easy to wash. We cut into slices. We cut fat in small cubes, fry, pour mushrooms into the melted fat. Onion cut into cubes or quarters (as you like) and fry with mushrooms. Solim. As soon as the onion is slightly browned - remove from heat.

Potatoes, clean, wash, cut large. We put half the potatoes in the pot, then a layer of mushrooms fried with onions and again the potatoes. Salt, pepper and pour water (~ 0.5 liters). Cover and send in preheated to 170-180 gr. an oven for 40-50 minutes (time is approximate. It all depends on the potato, and therefore you will have to try and increase the stewing time if necessary). At the end of the stew add bay leaf. You can also add finely chopped parsley or dill. Very tasty with cold milk.

Potted meat solyanka in pots

3 pots:

• 300-400 g of chicken or pork,
• 150 g cooked sausage,
• 150 g canned mushrooms,
• 3 medium potatoes,
• 1.5 cubes of any broth,
• 3 medium pickles,
• carrot,
• ketchup,
• garlic,
• greenery,
• Bay leaf,
• 1 liter of boiling water.

For this recipe for cooking potatoes with mushrooms in the oven, you need to cut into pieces meat, carrots, potatoes, sausage, cucumbers into cubes. Grind onions, garlic, herbs. Arrange the prepared foods in pots, pour boiling water. Extinguish the hodgepodge in the oven at a low level for 40–45 minutes at a temperature of 260 ° C.

To get delicious foam in a hodgepodge, 10 minutes before the end of readiness you can remove the lids from the pots.

Before serving, add 1 tablespoon of sour cream or mayonnaise to the pots.

How to cook the first dishes of potatoes with mushrooms in the oven

Next, you will learn how to cook potatoes with mushrooms in the oven, if you want to get a satisfying first course.

Meat solyanka with mushrooms

Ingredients:

• 150 g of veal
• 100 g of beef bones, 100 g of ham,
• 100 g boiled sausage,
• 3 fresh mushrooms
• 3 potatoes
• 1 onion,
• 1 pickle,
• 1 tbsp. l capers
• 8 olives
• 250 ml sour cream
• 60 g butter
• 1 tbsp. l tomato puree
• 1 tomato
• 1 slice of lemon
• 1 hot red pepper
• parsley, salt.

Cook the broth from the bones, pour into portioned clay pots, put the sliced ​​and fried veal, ham and sausage into pieces, add chopped and fried onions and mushrooms. Then put chopped pickles and diced potatoes.

Cook potatoes with mushrooms in the oven for this recipe 50-60 minutes. Before serving, put olives, capers, tomato puree, sour cream, fresh tomatoes, red pepper, chopped greens and lemon.

Borsch with fresh mushrooms

Ingredients:

• 3 l. meat broth

• 600 g of fresh mushrooms,

• 9 potatoes,

• 30 g of green onions,

• 2 onions,

• 120 g butter,

• 1 tbsp. l flour

• 150 ml sour cream,

• dill greens,

• pepper, salt to taste.

Dice potatoes. Dill, chopped and chives. Scalp prepared fresh mushrooms with boiling water and lightly fry in butter, add onions and sprinkle with flour. Put mushrooms in portioned clay pots, pour hot broth, add potatoes and cook in the oven for 20–25 minutes. Add sour cream, green onions, salt and bring to a boil. Sprinkle with pepper and herbs before serving.

The way how to cook frozen mushrooms with potatoes

And how to cook potatoes with mushrooms, having frozen forest gifts?

Royal salad

It is required:

• 250 g of stewed beef,
• 4 eggs,
• 250 g of potatoes
• 200 g of frozen mushrooms,
• 100 g of beans
• 100 g of green pears,
• salt,
• 200 g sour cream
• 2 lemons
• parsley greens.

Cut the beef into small cubes. Boil potatoes, eggs. Refrigerate, clean these foods. Cut the potatoes into strips. Chop the eggs. Combine meat, potatoes and eggs, salt them.

Mushrooms must be poured with cold water, after 20 minutes put in a colander and squeeze water from them. Cut into strips and sauté in a skillet.

Boil the beans in salt water, recline on a sieve and let the water drain completely. Then add the beans to the rest of the products.

Peel the pears, chop. Pour them into a separate non-metallic dish and pour in lemon juice. Add chilled sour cream to this and stir it well with pears. Only after that add the resulting mixture to the remaining products, mix everything.

Put the salad on a plate in a slide. Rinse the parsley with cold water and chop. Sprinkle a slice of salad with greens.

How to cook potatoes with mushrooms and sour cream

Shrimps with potatoes and mushrooms

It is required:

• 250 g shrimp,
• 250 g of potatoes
• 4 eggs,
• 2 onions,
• 150 g of olives
• 100 g carrots
• 100 g pickled champignons,
• 200 g sour cream
• 2 lemons, salt.

Before cooking potatoes with mushrooms and sour cream, boil the shrimp in salted water with onion, then peel. Grind them with a sharp knife.

Peel and boil the potatoes. Drain and dry the potatoes over low heat. Let it cool and cut into small cubes. Boil the eggs, peel and cut into thin slices.

Flip olives and champignons onto a sieve. Boil carrots, peel and chop. Mix all the components of the salad, salt.

Cool sour cream and mix with the juice of one lemon. Beat the lemon sauce thoroughly and season it with salad. Place the salad on a plate and garnish with thinly sliced ​​lemon.

Tasty potatoes with meat and mushrooms.

• 6pcs potatoes,
• Meat 500 gr
• Champignons (fresh) 300g,
• Ketchup
• Sour cream
• Spice

Before you cook potatoes with mushrooms in the oven, you need to wash and cut all the ingredients: potatoes - slices, mushrooms - plastic, meat - like chops. Then beat off the meat a little, salt, pepper.

At the bottom of the pan lay a layer of potatoes, then slices of mushrooms.

Top pieces of meat, again potatoes, mushrooms, meat. Pour sauce over everything.

Mix ketchup with sour cream, add spices and pour on top.

Put in the oven until tender. Sprinkle with grated cheese and leave in the oven for about 5 minutes.