Potato with pork and mushrooms in a slow cooker, oven and in a pan

If your family members are fans of mushroom cuisine, you can feed them a hearty meal using some very simple ingredients. We are talking about potatoes with pork and mushrooms - this dish has many fans, and exotic ingredients are not required for its preparation. Below you will find a selection of recipes on how to cook potatoes with pork and mushrooms for a family meal or dinner party.

Fried potatoes with pork and mushrooms

Ingredients:

• pork - 500 g.
• vegetable oil - 1.5 tbsp. l
• dry seasoning "Adjika" - to taste
• spices
• salt, pepper to taste
• champignons - 150 g
• onions - 1 pc.
• potatoes - 0.5 kg.
• sour cream
• green onions.

Cooking method:

To cook fried potatoes with pork and mushrooms, the meat needs to be cut into small pieces. Heat vegetable oil in a pan, put meat and fry.

When the meat gets a delicious golden crust, season it with salt, pepper, adjika and herbs, remove from the pan.

Cut and fry the mushrooms in a pan. Add chopped onions to the mushrooms.

Salt to taste, shift to meat. Add a little oil to the pan. Peel the potatoes, cut into cubes and fry until cooked. 5-7 minutes before the dishes are ready, put the meat with onions and mushrooms, mix. Transfer the prepared pork with potatoes and mushrooms to plates and serve.

Recipe for potatoes with mushrooms and pork in a slow cooker

• Fresh pork pulp 500 grams
• Fresh champignons 500 grams
• Vegetable oil for frying
• 1 medium carrot
• Potato 1 kilogram
• Large onion 1 piece
• Bay leaf to taste
• Salt to taste
• Black peppercorns to taste
• Pure cold water 2 cups
• Fresh parsley

To prepare potatoes with pork and mushrooms in a slow cooker, thoroughly wash the meat under running warm water and put it on a cutting board. Using a knife, we clean the meat from veins, films and excess fat. Now cut the component into small pieces and move it into a small bowl.

Using a knife, peel the onion from the husk and rinse thoroughly under running water. Next, lay out the component on a cutting board and finely chop into cubes. Pour the chopped onion into a free plate and proceed to the preparation of carrots.

Using a vegetable cutter, peel the carrots from the peel and then rinse thoroughly under running warm water. Next, put the vegetable on a cutting board and rub it with a coarse grater to the state of the chips. Pour the crushed component into a clean plate.

Using a vegetable cutter, peel the potatoes and then rinse well under running warm water to remove any remaining soil and other dirt. Now put the tubers on a cutting board and cut into small cubes. Shredded vegetables are transferred to a small bowl and completely filled with ordinary cool water so that the potatoes do not interact with the air.

The mushrooms are well washed under running warm water and put on a cutting board. Using a knife, if necessary, clean the hats and legs of the mushrooms from rough places. Now grind the components in pieces and transfer to a free small bowl.

Pour a small amount of vegetable oil into the multicooker pan and turn on the “Baking” mode. Immediately after that, put the pieces of pork here, close the lid of the appliance and cook the meat for 20 minutes.

After the allotted time, add carrot chips, chopped onions, and champignons to the pan. Mix everything thoroughly with a kitchen spatula and continue to cook the dish in the same mode for another 15–20 minutes. Stew all the ingredients in a slow cooker.

Next, open the lid of the appliance and put the potato slices here. Do not forget to pour salt to taste, put a couple of bay leaves and peas of black pepper. Now we fill all the ingredients with clean cool water, mix everything well with a kitchen spatula and continue cooking potatoes with pork and mushrooms. To do this, close the lid of the multicooker and set the “Baking” mode again for 50 minutes.

Oven baked pork with potatoes and mushrooms

Ingredients:

• One kilogram of pork pulp;
• A pound of fresh champignons;
• One onion;
• Oil (olive or sunflower);
• Six potatoes;
• One hundred grams of semi-hard cheese;
• Salt, seasoning.

Cooking method:

To cook pork baked with potatoes and mushrooms, the meat is washed, allowed to drain water and cut into flat pieces. They are laid out on a flat surface and beat off with a hammer, rubbed with salt and pepper.

Potatoes are peeled and cut into circles. Add seasoning and oil.

The baking dish is greased with fat and the meat is spread on it. Sliced ​​potatoes are laid out on top. Bake in the oven for thirty-five minutes.

Meanwhile, chop onions and mushrooms, fry in a pan.

Cheese is grated. Add these ingredients to the potatoes with meat and cook for another half hour.

Recipe stew with pork, potatoes and mushrooms

Ingredients:

• One hundred grams of mushrooms;
• One small zucchini or zucchini;
• Eggplant;
• Five cherry tomatoes;
• One bell pepper;
• Three potatoes;
• Fresh thyme and rosemary;
• Celery;
• Seven hundred grams of pork pulp;
• Tomato and soya sauces;
• Chili pepper and ground salt.

Cooking method:

To cook pork stew with mushrooms and potatoes, the meat is cut into pieces, the vegetables are chopped into cubes, and the mushrooms are finely chopped. The bottom of the multicooker is sprinkled with sea salt and seasonings. Spread meat in a bowl, add rosemary, eggplant cubes and half-sliced ​​tomatoes.

Add chopped potatoes, mushrooms, thyme, bell pepper and celery. Top with soy and tomato sauces. Close the slow cooker and put on the "Extinguishing" function.

Pork with potatoes and mushrooms in a slow cooker

Ingredients:

• Three hundred grams of pork pulp (without fat);
• Two hundred grams of mushrooms;
• Sour cream of medium consistency;
• Five potatoes;
• One onion;
• Salt, seasoning;
• Three tables. tablespoons of oil;
• Fresh greens.

Cooking method:

To cook stewed potatoes with pork and mushrooms according to this recipe, the meat is cut into small pieces (every two by two centimeters).

The multicooker bowl is greased with vegetable oil and set the function "Frying". Fry meat on both sides for about ten minutes.

After this, crushed mushrooms are added and continue to fry. Peel the potatoes, cut into strips, chop the onion finely and put in the slow cooker.

How to cook stewed potatoes with pork and mushrooms in pots

Ingredients:

• pork (pulp) - 400 g.
• potatoes - 3pcs.
• white cabbage - 200 g.
• tomato paste - 3 tbsp. l
• onions - 2 pcs.
• carrots - 1 pc.
• salt, pepper to taste
• pickled mushrooms - 150 g.
• grated cheese - 150 g.
• Greenery

Cooking method:

To cook pork with mushrooms and potatoes according to this recipe, you need to grease the pots with vegetable oil. Finely chop the cabbage and put in pots. Put the diced potatoes on top. Cut the meat into pieces. Grind onions and carrots. Fry the meat in a pan, then put the vegetables, fry. At the last moment put the tomato paste and warm. Put the pork and vegetables on the potatoes. Pour the meat broth so that it covers the meat.

Put the pickled mushrooms on the meat. Put fresh greens. Close the tin foil and put in the oven. Bake for about 1 hour until the cabbage is soft. Then pull out, remove the foil, sprinkle with cheese and put another 5-7 minutes. Serve pork with potatoes and mushrooms in pots.

Roast Recipe with Pork, Potato and Mushrooms

Ingredients:

• One kilogram of pork pulp;
• Seven hundred grams of mushrooms;
• One kilogram of potatoes;
• Two carrots;
• Two onions;
• Salt, seasoning;
• Butter and vegetable oil.

To prepare the roast with pork, potatoes and mushrooms, the meat is cut into small slices, the onion into half rings, carrot into rings. Potatoes are cut into large wedges. The meat is fried on both sides until golden brown.

Mushrooms are fried in butter, and onions and carrots are added to them. Combine with meat, potatoes and mix. It is transferred to a pot for stewing or a cauldron. Add water and sour cream, leave to simmer for about thirty minutes.

French pork recipe with mushrooms and potatoes

Ingredients:

• pork chops - 3 pcs.
• potatoes - 4pcs.
• salt, pepper to taste
• vegetable oil
• mayonnaise
• mushrooms (champignons or any other) - 200 g.
• processed cheese like "Wave" or "Friendship" - 1 pc.
• onions - 1 pc.
• hard cheese - 100 g.
• thyme greens

Cooking method:

To prepare this dish of pork, mushrooms and potatoes, the meat needs to be beaten off. Lubricate the refractory dish with oil, put the meat, salt and pepper.

Grease each piece with mayonnaise. Cool the cream cheese and grate it on the meat. Finely chop onions and sprinkle cheese on them. Grate or finely chop the mushrooms and put on the onion, sprinkle with thyme greens.

Grate hard cheese and sprinkle them with chops. Cut the potatoes into slices, salt, pepper, put between pieces of pork. Top with a little grease with mayonnaise. Put the mold in an oven preheated to 180 degrees and bake for about 40 minutes until cooked. Serve pork in French with potatoes and mushrooms to the table, sprinkled with herbs.

How to cook pork with mushrooms, cheese and potatoes

Pork baked with potatoes and mushrooms "Emerald"

Ingredients:

• A pound of pork pulp;
• Seven potatoes;
• Two hundred grams of mushrooms;
• Two onions;
• Ground pepper;
• A glass of milk;
• Two eggs of the canteens;
• Semi-hard cheese;
• Salt;
• Two tables. tablespoons of flour;
• Oil.

Cooking method:

To cook pork with potatoes and mushrooms in the oven, the meat is cut into portioned slices, laid out on a table and beaten. Then each piece of meat is a little rubbed with salt and pepper.

On a frying pan with oil, meat is fried on both sides.

Peel the potatoes and cut them into rings. Fry in another pan until golden.

The mushrooms are finely chopped and lightly fried.

The onion is cleaned, cut into half rings. Cheese is passed on a grater.

Beat eggs with a blender with warm milk, add flour and cheese.

Pieces of meat are laid out in the center of the pan, potatoes are laid around, and mushrooms are placed on top. All is poured with milk and egg sauce. Sprinkle with onions.

Pork with mushrooms, cheese and potatoes is baked in the oven for about 40 minutes.

Baked pork with potatoes and mushrooms

Ingredients:

• pork (kidney portion) - 1 kg.
• potatoes - 600 g.
• mushrooms (pickled) - 200g.
• salt, pepper to taste
• onions - 3 pcs.
• fruit vinegar (apple, grape) - 3 tbsp. l
• mayonnaise - 100 ml.
• cheese - 140 g.

To cook potatoes with pork and mushrooms in the oven, the meat must be cut into portions (~ 150 g). Beat off with a culinary hammer, salt and pepper.

Cut the mushrooms into slices (large, to your taste).

Peel the onion, cut into rings, pickle in vinegar.

Grate the cheese.

Peel the potatoes, cut into thin circles.

Grease a baking sheet with oil. Put the meat on a baking sheet. Put potatoes on the meat, sprinkle lightly with salt. Top with mushrooms, then squeezed onion from vinegar. Pour all the mayonnaise (not much at all) and sprinkle with cheese.

Bake potatoes with pork and mushrooms in a preheated oven at 180 ° C for 40 minutes. Serve hot. No sauce or side dish for such meat is needed. You can, if desired, serve a salad of vegetables.

Pork loin baked with mushrooms

• 480 g pork (loin),
• 200 g of mushrooms
• 40 ml of milk
• 4 eggs,
• 160 g of hard cheese
• 40 g of lard,
• 160 g rolls
• 20 g parsley,
• 600 g of potatoes
• spices to taste.

Cut the loaf into pieces, beat, salt, pepper and put in milk for 2 hours, then soak in beaten eggs, roll in grated hard cheese, sprinkle with caraway seeds and fry on lard until golden brown. Sliced ​​roll is moistened in eggs, rolled in grated cheese, sprinkled with caraway seeds and fried. Chop potatoes and fry with mushrooms.

The finished pork dish with mushrooms and potatoes is decorated with greens.