How to fry butter in a pan with potatoes and onions
How to fry butter with and without butter
First of all, after cleaning, the mushrooms should be boiled in salt water for about 20 minutes. Then lay in a colander, cool and cut into pieces.
In a pan, heat the vegetable (butter) well and put the butter in it. Fry over medium heat until all the liquid has evaporated.
In the process, mushrooms should be mixed so as not to burn. Salt to taste and add your favorite seasonings. When the butter is ready, they acquire a dark color.
Sometimes housewives ask a question: how to fry little butter in a pan? In this case, the mushrooms are fried in a dry pan, without preliminary boiling. As part of these oils, there is a lot of its oily liquid, which will help when frying. However, if you want a more refined dish, add butter to the pan. See how subtly the taste of your mushrooms changes.
Fried butter has a pleasant taste and aroma. A good combination for them is potatoes, vegetables, meat and cereals.
How to fry butter in a pan with onions and potatoes
How to fry butter in a pan with onions to get a unique taste dish? Onions brighter than all other products will give the oils the aroma of forest mushrooms and will reveal the richness of taste.
For 1 kg of mushrooms, it is enough to take 3 heads of onions, 3 tbsp. l butter, ground black pepper, salt to taste, as well as parsley.
Peel the butter, boil in salted water for 20 minutes, cut into slices.
Chop the onion and fry until soft in butter. Add mushrooms, salt, add pepper and fry for 10 minutes. Remove from the stove and sprinkle with chopped greens on top.
As you can see, frying the oil is not difficult at all, and besides, they can be prepared in a variety of variations.
How to fry potatoes with oils in a pan so that the dish matches the traditional autumn Russian cuisine? This process does not require much time and financial costs. But the smell of the dish will tempt everyone who hears its aroma.
For 1 kg of oil, 8-10 potatoes, 2 onion heads, oil (any) and salt are taken.
Cut the peeled potatoes into slices, fry in oil until tender, about 20 minutes. Cut boiled mushrooms and fry in oil for 10 minutes. Combine potatoes and mushrooms, salt, add spices if desired, mix and fry for another 7-10 minutes.
