Julienne with mushrooms and cheese in the oven and in the pan

Julienne is an interesting dish in cooking, which is usually served hot in special portioned dishes (cocotte makers). But there are other ways to serve julienne, for example in edible baskets.

Julienne recipe with mushrooms and cheese in tartlets

Julienne in tartlets with mushrooms and cheese is a convenient snack for decorating any feast.

There is not one way to prepare this delicious dish, the most popular is the julienne recipe with mushrooms and cheese.

• champignons - 400 g;
• cheese - 300 g;
• onion - 4 pcs.;
• olive oil - 4 tbsp. l .;
• salt;
• ground and black pepper;
• sour cream - 300 g;
• milk - 200 g;
• flour - 2 tbsp. l .;
• butter - 50 g.

Cut the mushrooms into cubes, put in a pan with oil and fry over medium heat for 15 minutes.

Salt, pour in a mixture of ground peppers and mix.

Finely chop the onion and combine with the mushrooms, stir and fry for 15 minutes.

Melt the butter in another pan, gradually add flour and beat well with a whisk.

Simmer over low heat for 3 minutes and pour warm milk. Mix well with a whisk until smooth and let it boil for 2 minutes.

Add sour cream to the cooled milk and beat well again.

Put champignons with onions in baskets, and pour sauce on each.

Grate hard cheese with small chips and sprinkle on each tartlet.

Cook julienne with mushrooms and cheese in an oven for 10-15 minutes at a temperature of 190 ° C.

Serve a hot appetizer with fresh vegetable salads.

We offer a recipe for julienne with mushrooms and cheese + photo. Even meat lovers will be delighted with this snack, because here the role of cocotte makers is played by potatoes.

Potato julienne with mushrooms, cream and cheese

Julienne in potatoes with mushrooms and cheese is perfect for a festive table.

Ingredients:

• large potato tubers - 5 pcs.;
• oyster mushrooms - 500 g;
• onion - 3 pcs.;
• butter - 100 g;
• cream - 300 g;
• flour - 2 tbsp. l .;
• hard cheese - 200 g;
• salt and paprika to taste.

Wash the potatoes and cut into two identical parts.

Scrape the pulp of a potato with a teaspoon and make a “boat” so that its thickness is about 5 mm. Put the halves in water so as not to blacken.

On 30 g butter, fry the diced mushrooms until golden brown.

Chop the onions, add to the mushrooms and fry until transparent.

Sprinkle flour on top and quickly stir, pour cream, salt, add paprika and simmer for 5 minutes.

Place the potato cocotte in a greased baking sheet.

Put a small piece of oil into each bottom, fill with a mixture of mushrooms, onions and cream.

Bake julienne with mushrooms and cheese in the oven at 180 ° C 10 min.

Remove from the oven, sprinkle with grated cheese on a fine grater and bake again for 15 minutes until a golden cheese crust is formed.

Julienne with mushrooms and cream cheese in a pot

If you try to cook julienne with mushrooms and cheese in a pot, lovers of delicious dishes will appreciate this dish. Mushrooms with cream sauce and a thick layer of melted cheese are very tasty.

Ingredients:

• champignon mushrooms - 400 g;
• cream - 300 g;
• milk - 100 g;
• processed cheese - 3 pcs.;
• onion - 3 pcs.;
• hard Russian cheese - 200 g;
• refined oil;
• ground black pepper - a pinch;
• lemon pepper - a pinch;
• salt;
• greens basil and dill.

For julienne with mushrooms and cream cheese in pots, mushrooms and onions are best chopped coarsely.

Sliced ​​mushrooms, fry in oil until tender.

Add onion chopped in half rings and fry until golden brown.

Pour in cream and simmer over medium heat for 10 minutes.

Grate processed cheese on a coarse grater and pour into mushrooms with onions. Stir well, allow the product to melt and pour milk.

Stir thoroughly with a wooden spatula, add salt, lemon pepper, black and simmer for 10 minutes.

Distribute in pots and sprinkle with grated hard cheese on top.

Place the julienne with mushrooms, cream and cheese in the oven for 15 minutes. and bake at 190 ° C.

How to make julienne with mushrooms, sour cream and cheese in a pan

A recipe for cooking julienne with mushrooms and cheese in a pan will be useful for cooks, especially if you have to cook for a large family.

How to make julienne with mushrooms and cheese in a pan, and what products are needed for this?

Ingredients:

• oily - 500 g;
• onion - 4 heads;
• hard cheese - 300 g;
• sour cream - 200 g;
• flour - 2 tbsp. l;
• butter - 20 g;
• salt;
• paprika;
• garlic - 2 cloves;
• Provencal herbs - a pinch;
• ground black pepper.

Boil butter, strain on a sieve and cut into pieces. Place in a frying pan with melted butter and let fry for 15 minutes.

Cut onions into rings, mix with mushrooms and fry until transparent.

Mix sour cream with flour, beat until smooth, simmer for 5 minutes and pour in the mushrooms.

Add garlic cloves squeezed on the garlic, add paprika, salt, ground pepper and Provence herbs, mix and let it heat for 5 minutes.

Grate 100 g of cheese on a grater and mix with mushrooms and sauce.

Put the mixture in a pan and sprinkle a layer of hard cheese on top.

Cover the julienne with mushrooms, sour cream and cheese and let it cool until the cheese melts, about 15 minutes.

Oven recipe with meat, mushrooms and cheese in the oven

The following julienne recipe with meat, mushrooms and cheese will be appreciated by those who do not belong to the category of vegetarians. Tender chicken meat with mushrooms and lots of cheese will make the appetizer even juicier.

Ingredients:

• chicken legs (large) - 2 pcs.;
• mushrooms - 300 g;
• onion - 3 pcs.;
• garlic cloves - 2 pcs.;
• cheese - 300 g;
• sour cream - 200 g;
• flour - 1 tbsp. l .;
• vegetable oil;
• salt;
• ground chili;
• greenery.

Boil chicken until tender, allow to cool and cut into cubes.

Cut the mushrooms into slices and fry in oil until the water evaporates.

Add onion, chopped in half rings into mushrooms and fry until soft.

Heat the flour in a dry pan and mix with sour cream. Stir so that there are no lumps, add salt, chili pepper, chopped garlic into small pieces and let stand for 5 minutes.

Combine the meat with mushrooms, sauce and arrange by tins.

Top the julienne with a thick layer of coarsely grated cheese and fill in the oven.

Oven at a temperature of 200 ° C for approximately 10-15 minutes.

After baking, sprinkle the melted cheese with chopped herbs to taste.

Julienne recipe with mushrooms, chanterelles, cheese and bell pepper

We recommend trying the julienne recipe with chanterelle mushrooms and cheese. The smell of this appetizer will fill the house with the aroma of forest mushrooms, and the taste will be madly enjoyed by your family.

Ingredients:

• chanterelles - 600 g;
• cream - 300 g;
• flour - 2 tbsp. l .;
• cheese - 200 g;
• butter - 50 g;
• onion - 4 pcs.;
• salt;
• bell pepper - 2 pcs.;
• ground white pepper.

Boil the chanterelles for 20 minutes in salt water, put in a colander and cut into slices. Put in a pan with butter and fry for 15-20 minutes.

Cut onion in half rings and add to mushrooms, fry until transparent.

Peel Bulgarian pepper from seeds and cut into noodles, add to mushrooms with onions and simmer for 5 minutes.

Salt the mixture, add ground pepper, mix.

Pour flour in portions and mix well over low heat until the mixture thickens.

Pour cream, stir and simmer over low heat for 5-7 minutes.

In each coconut bowl or baking dish, spread the julienne and sprinkle the cheese grated on a fine grater.

Bake for 15 minutes until a golden cheese cap is formed.

Julienne, whatever products they combine with, will always be the most delicious and delicious hot appetizers. This dish will be able to decorate any holiday table and will become unforgettable for your guests.