Cabbage with mushrooms and potatoes in a slow cooker and oven
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Vegetable stew recipes with cabbage, potatoes and mushrooms
Braised cabbage with potatoes and mushrooms
Ingredients:
- Cabbage - 1 head
- Potatoes - 5-6 pieces
- Carrots - 2 pieces
- Onions - 1 piece
- Mushrooms - 200-300 grams
- Ground black pepper to taste
- Salt to taste
- Tomato paste - 1-2 tablespoons
- Purified water (boiled) - 0.5–1 cup
To cook the cabbage stewed with mushrooms and potatoes, put the pan on a high heat and heat a little vegetable oil in it. Put slices of potatoes and fry them until golden brown. Be careful not to turn over the contents of the pan until you are sure that a crust has already appeared on the underside.
When the potatoes are fried, reduce the heat to medium. And then add onions, mushrooms and carrots to the same pan. Fry everything until the ingredients change color.
And the last thing we add is cabbage, but not all at once. First half, wait until it is extinguished and settles, and only then pour the second part. Add salt and pepper to taste. And while the cabbage is stewed a little, boil water and pour into a mug, now it is necessary to dissolve the tomato paste in it. To do this, add the ingredient to the water and quickly mix it with a tablespoon. After this mixture must be added to the vegetables, reduce the heat even more and cover the pan. Stew the vegetables in tomato paste until fully cooked, on average it takes another 20-30 minutes. Once the potatoes and cabbage are softened, you can turn off the heat and serve the finished dish on the table.
Porcini stew
Ingredients:
- 100 g dried porcini mushrooms,
- 300 g sauerkraut,
- 200 g of potatoes
- 100 g carrots
- 1 onion,
- 0.5 kg squash
- 30 g parsley root,
- 50 g sour cream
- 2 tablespoons of vegetable oil,
- 1 tablespoon of tomato paste,
- 1 tablespoon flour
- Bay leaf,
- parsley
- ground black pepper,
- salt.
Cooking method:
Rinse the mushrooms, pour cold water and leave for 2-3 hours. Then put on fire and boil. Strain the resulting broth, and cut the mushrooms into strips.
Peel, chop, and lightly fry the onions in warmed vegetable oil. Then add peeled and grated carrots and parsley root and sauté for 2-3 minutes.
Rinse the cabbage, squeeze lightly, put in a pan with vegetables, add mushrooms, tomato paste, bay leaf and stew. Wash, peel, cut the potatoes into small pieces, put in boiling mushroom broth and cook for 20 minutes. Cut the zucchini into small cubes, add to the broth. Then add the stewed vegetables, salt, pepper and bring to readiness.
Spread the cabbage with mushrooms and potatoes prepared according to this recipe and place them on portioned plates, sprinkle with finely chopped parsley and season with sour cream.
Potato casserole with cabbage and mushrooms
Ingredients:
- Potatoes - 6-7 large,
- Any mushrooms - 400 gr,
- White cabbage - 200g,
- Onion - 1 pc.,
- Fat cream or sour cream - 1 cup,
- Cheese - 100 gr
- Butter for form lubrication,
- A clove of garlic - for rubbing,
- Spices to your taste
- Italian herbs are dry.
Peel and boil the potatoes not until fully cooked, about 5-7 minutes. Fry the mushrooms, add onions, salt, pepper, shredded cabbage.
Grease the mold with butter and rub with a clove of garlic. Put the potatoes in slices in one layer. Top - mushrooms with cabbage. Then again the potatoes. Mix cream with cheese, salt, herbs and pour casserole. Put the potatoes with cabbage and mushrooms in the oven and bake until crispy.
Vegetable stew with cabbage, mushrooms, potatoes
Ingredients:
- Potatoes - 3-4 pcs.
- White cabbage - 1/4 head of cabbage.
- Champignons - 150 g
- Carrots - 3 pcs.
- Onions - 2 pcs.
- Bell pepper - 1 pc.
- Parsley is a medium bunch.
- Tomato paste - 1 tbsp. l
- Sunflower oil - 100 g.
- Black pepper to taste.
- Sugar to taste.
- Mineral water - 150 g.
- Salt to taste.
To cook stewed cabbage with mushrooms and potatoes according to this recipe, carrots, sliced in long sticks, are lightly stewed in oil. With chopped onion, we do the same. Cut potatoes into medium-sized pieces, fry (without salting) until a delicious crust forms. Shred a quarter of a cabbage. Sauté in oil until cabbage is softer. We put processed components into the container. On top lay out, chopped with long stripes, bell pepper.
In the water boiling in the pan, we bring a little tomato paste (sauce, thick juice), pour sugar, add salt. We cook the stew dressing for several minutes (at medium heat), pour in the stewed vegetables. We mix the components, pepper, add. Stew the vegetable mixture (with moderate heat) you need about 15 minutes.
In the meantime, prepare the champignons. We chop the chopped onion in oil to a translucent state. We divide each peeled mushroom into four parts, add to the onion, simmer (over low heat) for 10 minutes.
Add onion and mushroom part of the stew to the vegetable mixture, crush with herbs, add a bay leaf. Under the lid, all the components of the vegetable stew languish (over medium heat) for another 5 minutes. It is advisable that the prepared vegetable stew with cabbage, potatoes and mushrooms is infused for at least 10-15 minutes.
Stewed cabbage recipes with meat, potatoes and mushrooms
Lazy dish with cabbage and mushrooms
Structure: 100 g of salted mushrooms or 30 g of dried mushrooms, 500 g of sauerkraut, 100 g of potatoes, 200 g of pork, 2 onions, salt.
Rinse salted mushrooms, dried - soak for 3 hours in boiled water, then rinse and chop. If desired, water can be filtered and used in soup. If cabbage tastes good, rinse. Rinse and chop meat arbitrarily. Cut the potatoes into slices. Put meat, cabbage, potatoes, chopped mushrooms, chopped onions in a slow cooker, pour water in the desired volume and cook for 1 hour in the “Soup” mode. Salt at the end, as sauerkraut and salted mushrooms. Serve potatoes with mushrooms and cabbage, cooked in a slow cooker, with sour cream and green onions.
Stewed cabbage with meat, potatoes and mushrooms
The addition of mushrooms makes stewed cabbage with potatoes and meat especially aromatic and tasty. And all you need is a small jar of canned champignons. But if desired, you can use fresh mushrooms, previously fried with butter in a pan.
Ingredients:
- 500 grams of cabbage;
- 1 jar of mushrooms;
- 500 grams of potatoes;
- 400 grams of beef;
- oil, spices;
- bulb;
- 3 tablespoons of tomato.
Cooking:
1. The meat is cut into long strips and fry with oil in a casserole until rosy color.
2. Add the onion cut into half rings to it, fry for a minute and spread the slaw.
3. Immediately put the potato slices, mix and cover.
4. Stew in its juice for 15 minutes.
5. With champignons or any other pickled mushrooms drain the brine, cut into slices or cubes.
6. Stir the mushrooms with tomato paste, add 100 ml of water, salt, pepper and pour into a cauldron.
7. Cover and simmer again until the end. We focus on the softness of potatoes, since it is prepared under the action of tomato acid longer than the rest of the ingredients.
Soup and cabbage soup with cabbage, potatoes and mushrooms
Cabbage soup with mushrooms
Ingredients:
- 200 g of cabbage,
- 70 g dried porcini mushrooms,
- 100 g carrots
- 1 onion,
- 100 g pickles,
- 50 g canned green peas,
- 250 g of potatoes
- 1 tablespoon of tomato paste,
- 10 g of olives
- 30 g butter,
- 50 g sour cream
- ½ lemon
- dill and parsley,
- salt.
Cooking method:
Rinse the mushrooms, pour cold water and leave for 2-3 hours. Then put on fire and boil, after which strain the broth.
Cut the mushrooms into strips, lightly fry in a small amount of butter, add tomato paste and simmer for 2-3 minutes.
Cut the cabbage into strips, put in a saucepan and put on fire.
Wash, peel, chop the potatoes, put in a pot with cabbage, in a boiling broth, add the prepared mushrooms and cook for 20 minutes.
Peel the cucumbers, remove the seeds, cut into cubes, pour over boiling water and also put in the pan.
Peel, chop, and lightly fry the onion in the remaining butter. Then add carrots grated on a coarse grater, sauté for 2-3 minutes and combine with the rest of the ingredients.
5 minutes before the end of cooking, put green peas in a hodgepodge. Wash the lemon, peel and cut into slices.
Pour the prepared hodgepodge into portioned plates, add olives, sliced lemon, finely chopped dill and parsley and season with sour cream.
Fresh cabbage soup with dried mushrooms
Structure: 100 g of dried mushrooms, a small fork of cabbage, 2 potatoes, 1 parsley root, 1 celery root, 1 carrot, 2 onions, 5 tbsp. l butter, 2 tbsp. l flour, salt.
Wash dried mushrooms and put in water for 3-4 hours, then remove the mushrooms and chop. Strain the water in which they were soaked. Peel and cut potatoes into slices, chop cabbage. Peel and chop onions and carrots. Carrots can also be grated. Slice the roots of parsley and celery. In a slow cooker in the "Frying" or "Baking" mode, dissolve the oil and fry the flour in it while stirring until golden brown. If desired, you can add onions and carrots and fry for 10 minutes with the lid open, stirring occasionally. And you can not do the frying, but, in a dietary version, cook onions and carrots. After frying, lay the chopped potatoes, cabbage, mushrooms, parsley and celery roots, as well as onions and carrots in the slow cooker, if they were not fried. Pour in mushroom water, salt and add bay leaf and other spices, if desired. Set the “Soup” mode for 40 minutes.
Fried Cabbage with Mushrooms and Potatoes Recipe
Ingredients:
- 1 small head of cabbage (chop),
- 3 small potatoes,
- cooking oil for frying,
- 1 onion,
- 300 g of mushrooms (chanterelles, mushrooms, oyster mushroom),
- salt, pepper to taste,
- 2 cloves of garlic,
- Fresh dill
Cooking method:
Heat vegetable oil in a pan, add cabbage. Brown the cabbage for several minutes, mix. Cover and cook over low heat for 20-25 minutes, stirring occasionally. Diced potatoes put in a pan.
Separately fry finely chopped onions until transparent. Add chopped mushrooms and fry for about 15 minutes until the liquid evaporates.
Add the fried mushrooms to the cabbage. Add dill and garlic, salt to taste. Cook another 10 to 15 minutes. If necessary, add more butter to the fried cabbage with mushrooms and potatoes.
Braised cabbage dish with chicken, potatoes and mushrooms
Ingredients:
- 500 grams of cabbage;
- 1 jar of mushrooms;
- 500 grams of potatoes;
- 400 grams of chicken;
- oil, spices;
- bulb;
- 3 tablespoons of tomato.
For the preparation of stewed cabbage with potato chicken and mushrooms:
1. Chop meat and fry with oil in a casserole until rosy color.
2. Add the onion cut into half rings to it, fry for a minute and spread the slaw.
3. Immediately put the slices of potatoes, mix and cover.
4. Stew in its juice for 15 minutes.
5. With champignons or any other pickled mushrooms drain the brine, cut into slices or cubes.
6. Stir the mushrooms with tomato paste, add 100 ml of water, salt, pepper and pour into a cauldron.
7. Cover and simmer again until the end. We focus on the softness of potatoes, since it is prepared under the action of tomato acid longer than the rest of the ingredients.
