Fries with potatoes in a pan and in a slow cooker

As soon as in Russia people learned what potatoes are, mushrooms began to cook with this vegetable. Oil cans with potatoes can be cooked in a pan, in the oven, in a Russian stove, as well as in a slow cooker. Classic recipes and modern devices do not contradict each other at all. Which cooking method will be chosen depends on your taste.

Since butter in its nutritional and energy value are at the level of ceps, they are harvested in large quantities for the winter. However, these mushrooms fried with potatoes are a special Russian dish. With its smell and incredible taste, butter can tempt even the most harmful gourmets. It is with potatoes that they are perfectly combined, emphasizing all their structural tenderness. And fried onions bring special sharp flavoring notes to the delicacy.

There are many recipes for cooking butter, fried with potatoes, and each is interesting in its own way. Today we offer for acquaintance several options for how to cook butter mushrooms, fried with potatoes.

It is very important to remember that during the initial treatment it is necessary to remove the oily sticky peel from the oil, which collects forest debris on itself: needles, leaves, sand, twigs and grass blades. After this, the mushrooms must be washed in running water, cut into pieces and boiled. Cooking oil is recommended in salt water (50 g of salt per 1 kg of oil), with the addition of a small amount of vinegar or citric acid. Cooking time does not exceed 20-25 minutes. Next, you need to rinse the mushrooms using a colander, drain the water, and boldly proceed to further processes.

The recipe for butter, fried with potatoes in a pan

This recipe for fried butter with potatoes is the most delicious dish that can conquer with its versatility and simplicity.

• oil - 500 g;
• potatoes - 500 g;
• onion - 3 pcs.;
• vegetable oil - 100 g;
• salt;
• ground black pepper - ½ tsp;
• green onions - 1 bunch.

Put the cooked oils in advance on hot sunflower oil and fry until the liquid evaporates.

Cut the onion into thin rings, add to the mushrooms and fry together for 5-7 minutes.

Cut peeled and washed potatoes into thin slices and fry in vegetable oil in another pan.

Combine potatoes and onions with mushrooms, salt to taste, sprinkle with ground pepper, mix and fry for 5 minutes.

Arrange on plates, sprinkle with chopped green onions and serve.

Fried minced meat with potatoes and garlic

This recipe for fried mushrooms butter with potatoes is slightly different from the first, and the taste of the dish turns out a little different.

• oil - 300 g;
• potatoes - 500 g;
• onion - 2 heads;
• garlic cloves - 7 pcs.;
• vegetable oil (butter) - for frying;
• salt;
• ground black pepper;
• dill greens.

Cut the boiled butter into slices, combine with chopped onion and send to a frying pan heated with butter.

Cut the potatoes into thin sticks and fry in oil in a separate pan until golden.

Mix vegetables and mushrooms, salt, add pepper, chopped garlic in small pieces, mix well and fry under the lid for 5-7 minutes.

Sprinkle the cooked fried potatoes with mushrooms with chopped green dill and serve.

Fried butter in a pan with potatoes and onions

We offer a step-by-step recipe with photos of fried butter and potatoes - dishes without fashionable details, but affordable and beloved for everyone.

• butter mushrooms - 500 g;
• potatoes - 800 g;
• onion - 3 pcs.;
• sour cream - 200 g;
• cream - 1 tbsp. l .;
• flour - 1.5 tbsp. l .;
• sunflower oil - 100 g;
• salt;
• ground red pepper - 1/3 tsp;
• seasoning for mushrooms - to taste.

Cook the fried potatoes with the oils in a pan, and then arrange them on the serving plates. You will be surprised how tasty and aromatic the dish turns out.

Combine the boiled and cut mushrooms with onion rings, put in a pan with vegetable oil and fry until golden brown.

In another pan, fry until sliced ​​potatoes sliced.

Add flour to the oil and fry for 2 minutes.

Pepper the mushrooms, salt, add the seasoning for the mushrooms, mix.

Combine everything in one pan, add cream and sour cream, stir.

Cover and simmer for 15 minutes.

Open the lid, remove from the stove and let stand for 5 minutes until the steam comes off.

Serve hot oil with potatoes and sour cream. This dish is perfect for the dining table, as no one will argue about its fullness.

Cooking fries, fried with potatoes and bell peppers

The next cooking option for fries with potatoes will appeal to all lovers of mushrooms and vegetables.

• boiled butter - 500 g;
• potatoes - 500 g;
• Bulgarian red pepper - 4 pcs.;
• onion - 4 pcs.;
• vegetable oil - 100 g;
• garlic cloves - 4 pcs.;
• cream - 2 tbsp. l .;
• Provencal herbs - a pinch;
• salt;
• ground red and black pepper - ½ tsp;
• green basil.

Cut mushrooms and fry in oil for 15 minutes.

Add the onion heads sliced ​​in half rings and slices of garlic cloves.

Stir and let cook over low heat for 10 minutes.

Peel the bell peppers from the seeds and cut into noodles, add to the mushrooms and fry for 5 minutes.

Cut peeled potatoes into slices and fry until cooked in a separate pan.

Combine all ingredients, salt, add Provencal herbs, a mixture of ground peppers, cream and mix well.

Cover and simmer for 15 minutes over low heat.

Remove the fried butter with onions and potatoes from the stove, let it brew for 5 minutes, arrange on plates, garnish with basil and serve.

Recipe butter with potatoes fried in a slow cooker

The recipe butter with potatoes, fried in a slow cooker, will save your time and effort.

• potatoes - 400 g;
• oil - 400 g;
• onion - 2 pcs.;
• olive oil - 3 tbsp. l .;
• butter - 1 tbsp. l .;
• salt;
• ground black pepper - ½ tsp;
• parsley - 1 bunch.

Heat olive oil in a multicooker bowl and set the mode to "Frying".

Pour boiled butter over and fry until golden brown.

Add potatoes, cut into thin cubes, to mushrooms and fry for 15 minutes, stir.

Pour the onion heads cut in half rings into the bowl of the multicooker and fry for another 10 minutes.

Add ground pepper, salt, add butter and chopped greens, mix and fry for 5 minutes.

As you can see, cooking fried with potato butter in a slow cooker is very easy.

How to cook butter, fried with potatoes in a pan

A recipe for fried potatoes with oils in a pan will help each housewife quickly and effortlessly prepare a delicious dish for her household.

• oil - 500 g;
• potatoes - 10 pcs.;
• onion - 5 heads;
• garlic cloves - 5 pcs.;
• vegetable oil - 100 g;
• salt;
• black peppercorns - 5 pcs.;
• ground pepper mixture - ½ tsp;
• sour cream - 3 tbsp. l .;
• dry mustard - 1 tsp;
• oregano - ½ tsp
• walnut kernels - 100 g.

We offer you to watch a video of cooking butter, fried with potatoes in a pan:

Cut boiled butter, combine with onion, diced and fry for 15 minutes.

Fry the chopped potatoes separately and combine with mushrooms. Salt, add chopped kernels of nuts, dry mustard, oregano, ground peas and ground, as well as grated garlic.

Stir, pour sour cream, cover and simmer for 15 minutes.