Oyster mushrooms baked in the oven: recipes with photos

Oyster mushrooms are considered a special delicacy that any housewife can afford even in winter. These fruit bodies are very affordable, they can be purchased at any store. In addition to their availability, they are very tasty and nutritious, rich in vitamins and minerals that are beneficial to humans. When used in food, blood pressure normalizes, cholesterol level decreases, harmful substances are removed from the body.

From oyster mushrooms you can cook a wide variety of dishes, ranging from sauces to fine French cuisine. We suggest you get acquainted with recipes for cooking oyster mushrooms in the oven. The dish is hearty, very tasty, and besides, the preparation is very simple.

Oyster mushrooms in the oven are perfect for a hearty lunch or dinner, not only for your whole family, but also for invited guests. With their amazing palatability, these fruiting bodies will become an indispensable product in your daily menu. This is especially true for oyster mushrooms, baked in the oven with potatoes, meat or sour cream.

Recipes for cooking oyster mushrooms in the oven can be mastered even by novice housewives. The basic rule is strict adherence to the proportions, although spices can be added and changed to your liking.

Recipe for cooking potatoes with oyster mushrooms in the oven

We offer a recipe for potatoes with oyster mushrooms in the oven with the addition of tomato paste. The last ingredient gives the dish a distinctive taste and aroma. Many experts note: if you eat such a dish at least once a week, a positive tendency will be observed in the state of your body, as you can improve your well-being.

For cooking oyster mushrooms with potatoes in the oven, the hostess will need such products:

• oyster mushrooms - 800 g;
• tomato paste - 3 tbsp. l .;
• potatoes - 600 g;
• onion - 3 pcs.;
• Lavrushka - 3 pcs.;
• salt;
• ground black pepper - 1 tsp;
• vegetable oil - 2 tbsp. l .;
• parsley and dill greens - 1 bunch.

Oyster mushrooms with potatoes in the oven are prepared as follows: clean the oyster mushrooms from the mycelium, divide into separate mushrooms, cut and send to boiling salted water for 15 minutes. Boiling is necessary so that the legs of the mushrooms become softer.

Peel the potatoes, wash and cut into small slices. Leave chopped potatoes in water to leave starch. In this case, this product will become much healthier and tastier.

Peel, wash and cut onions into thin half rings.

Fold the boiled mushrooms on a metal sieve, rinse and leave to water well.

Put chopped vegetables in a large bowl, add chopped mushrooms, salt to taste, add ground black pepper, mix.

Add tomato paste, bay leaf, mix again and put in a baking dish greased with vegetable oil.

Pour half a glass of water, mix and place the mold in a preheated oven.

Bake at 200 ° C for 40-45 minutes.

Arrange the finished hot dish on plates, sprinkle with chopped herbs and serve.

You can add oyster mushrooms with potatoes, baked in the oven, a salad of fresh vegetables.

Oyster mushrooms with potatoes, baked with sour cream in the oven

A dish of oyster mushrooms in sour cream cooked in the oven can be eaten at any time of the year, and not just in the picking season of mushrooms. In sour cream, the mushrooms are juicy and tender. Oyster mushrooms baked with potatoes in the oven have their own unique taste and aroma, so when cooking this dish, add as little spices as possible.

• oyster mushrooms - 600 g;
• potatoes - 400 g;
• sour cream - 300 ml;
• egg - 2 pcs.;
• garlic cloves - 4 pcs.;
• vegetable oil - 4 tbsp. l .;
• salt;
• ground pepper mixture - ½ tsp;
• basil greens - 3 branches.

Oyster recipe with potatoes in sour cream, baked in the oven, is offered in 4 servings.

Carefully disassemble the mushrooms into separate specimens, clean from mycelium and contamination, rinse in running water and cut into small slices.

Oyster mushrooms put on a hot frying pan with oil, salt a little, sprinkle with a mixture of peppers and fry until golden brown.

Peel the potatoes, rinse in water and cut into thin cubes. Put on a paper towel to dry a little.

Fry in vegetable oil in a separate pan until browning.

Combine the mushrooms with potatoes in one bowl and mix thoroughly.

Make a sour cream sauce with garlic: chop the basil greens, grate the garlic on a small grater, pour the sour cream and beat the egg. Beat a little with a whisk until a homogeneous consistency is obtained.

Mix the sauce with mushrooms and potatoes that have already cooled.

Pour the mixture into a baking dish and place in a preheated oven.

Bake at 190 ° C for 25-30 minutes.

Once using this recipe, you will cook it for all holidays and delight your guests with such a delicious and satisfying dish. But the most important thing is that even a novice housewife can cook this dish.

How to cook fresh oyster mushrooms in the oven without roasting

Oyster mushroom is a universal mushroom, which is a godsend for any cook. Its usefulness and nutritional value have long been known to the hostesses. In addition, when cooking, these mushrooms do not lose their taste and aroma. If other types of fruiting bodies lose about 50-70% of useful properties during processing, then oyster mushrooms - only 10%.

We offer for a variety of home menus to prepare fresh oyster mushrooms in the oven without roasting. They are prepared quite easily and are hearty and aromatic in taste.

• fresh oyster mushrooms - 500 g;
• potatoes - 500 g;
• onion - 3 pcs.;
• vegetable oil - 50 ml;
• mayonnaise - 200 ml;
• hard cheese - 200 g;
• salt;
• spices to your taste.

How to cook fresh oyster mushrooms in the oven so that your household likes the dish?

Rinse and peel the mushrooms, separate them into separate individuals, cut into arbitrary pieces and put in a deep bowl.

Peel the bulbs, wash, cut into rings and fry in oil until transparent.

Peel the potatoes, cut into circles, rinse in water and put on a paper towel to glass all the liquid.

Put the potatoes in a preheated pan and fry until golden brown, occasionally stirring with a wooden spatula so as not to burn.

Combine the cooled onions and potatoes with mushrooms, salt to taste, pour mayonnaise, sprinkle with grated cheese and spices to your taste, and then mix well.

Spread the baking dish with vegetable oil, put the mass, cover with foil and put in a preheated oven.

Bake at a temperature of at least 180 ° C for 30 minutes.

Serve the dish hot, optionally sprinkled with chopped dill.

Oyster mushrooms with potatoes, baked in the oven in pots

Oyster mushrooms with potatoes in pots, baked in the oven, will be a great addition to a vegetable salad.In a creamy sauce, mushrooms will retain their flavor and will be loved by your loved ones when you feed them a delicious dinner.

To know how to cook oyster mushrooms in the oven, you need to collect all the necessary products in advance and stick to the proposed recipe.

• oyster mushrooms - 500 g;
• potatoes - 7 pcs.;
• onion - 3 pcs.;
• cream - 200 ml;
• vegetable oil;
• salt;
• ground pepper mixture - 1 tsp;
• hard cheese - 200 g.

Oyster mushrooms clean, disassemble and cut into small pieces.

Heat oil in a pan and put mushrooms, fry until golden brown.

Peel the onion, rinse in running water and cut into rings. Fry until transparent and combine with mushrooms.

Peel, rinse and cut the potatoes into small cubes. Fry a little in vegetable oil until half cooked and combine with mushrooms. In the baking process, oil-fried potatoes will have a beautiful color and a special taste, unlike raw.

Salt to taste, add a mixture of peppers and mix well.

Introduce the cream, stir well again and put into pots.

Bake at 180 ° C for 20 minutes.

Remove from the oven, sprinkle with grated hard cheese on top and set again for 15 minutes.

The dish turns out to be unusually tasty and juicy, resembling mushroom julienne.

How to cook oyster mushrooms with chicken in the oven

Oyster mushrooms with chicken in the oven, even for gourmets, will cause gastronomic ecstasy. This dish is obtained with a rich mushroom flavor and aroma of chicken.

• boiled chicken fillet - 400 g;
• fried oyster mushrooms - 400 g;
• sour cream - 1 tbsp .;
• milk - 1 tbsp .;
• butter - 4 tbsp. l .;
• flour - 1 tbsp. l .;
• grated hard cheese - 4 tbsp. l .;
• salt.

Chicken fillet cut into thin strips and combine with chopped fried mushrooms.

In a dry frying pan, fry the flour until light cream color. Put butter in it, gradually pour in milk and boil for 3-5 minutes.

Introduce sour cream and immediately turn off the stove, stirring the contents with a wooden spoon.

Combine the mushrooms with meat, arrange in coconuts and pour in cream and sour cream sauce.

Sprinkle grated hard cheese on top and put in the oven to bake.

Oyster mushrooms bake in the oven for 15-20 minutes at a temperature of 190 ° C.

Serve this dish as an independent.

French meat recipe with oyster mushrooms in the oven

This French meat recipe with oyster mushrooms in the oven is prepared quite simply and does not require special skills. It turns out such a dish is very beautiful in appearance and mouth-watering in taste.

• pork meat - 500 g;
• oyster mushrooms - 500 g;
• onion - 3 pcs.;
• tomatoes - 4 pcs.;
• hard cheese - 200 g;
• mayonnaise - 200 ml;
• refined oil - 5 tbsp. l .;
• salt;
• parsley and dill greens - 1 bunch;
• ground black pepper - ½ tsp;
• paprika - 1 tsp.

Wash onions and tomatoes and cut into half rings.

Grate cheese on a coarse grater and put in a plate.

Rinse the greens, chop with a knife and put on another plate.

Wash the pork, cut into pieces 1 cm thick, salt, grease with black pepper, paprika and leave for 10 minutes until marinated.

Close each piece with cling film and beat off with a kitchen hammer on both sides.

Peel and cut oyster mushrooms into pieces, fry in oil until liquid evaporates.

Put meat slices on a greased baking sheet so that there are no gaps, put mushrooms on top, and then onion. Next comes a layer of tomatoes, and in conclusion, a mayonnaise grid is applied on top.

Salt, sprinkle with chopped herbs, sprinkle with grated cheese on top and again make a thick mesh of mayonnaise.

Bake in a preheated oven at 190 ° C for 30-40 minutes.

Using a spatula, spread the meat in French into portioned plates and serve.

Oyster mushroom dish in the oven with pork will delight all your guests. The taste of meat with tomatoes and cheese will bring its own shade to the aromatic range of dishes.

Oven pickled mushroom recipe in the oven

A recipe for a dish of pickled mushrooms oyster mushrooms in the oven will become a kind of “magic wand” for you, because canned fruit bodies are often always at hand.

• oyster mushrooms - 500 g;
• potatoes - 7 pcs.;
• onion - 2 pcs.;
• sour cream - 100 ml;
• butter - 40 g;
• cheese - 100 g;
• black ground salt and pepper - to taste;
• greens (any).

How to cook oyster mushrooms with potatoes in the oven using pickled mushrooms?

Melt the butter in a frying pan and fry the diced onion until soft.

Cut pickled mushrooms into pieces and add to the onion. Fry until all the liquid released by oyster mushrooms evaporates.

Peel, wash and cut the potatoes into thin slices.

Lubricate the mold with butter and put chopped potatoes on the bottom, salt and season with pepper.

Next will be a layer of mushrooms and onions, carefully greased with sour cream.

Sprinkle grated cheese on top and put in the oven.

Preheat oven to 190 ° C and bake for about 40 minutes.

Oven baked oyster mushrooms with pork

We offer another recipe for oyster mushrooms in the oven with a step by step photo. It can be prepared not only for festive feasts, but also on ordinary days.

• pork - 500 g;
• oyster mushrooms - 700 g;
• onion - 2 pcs.;
• cheese - 200 g;
• mayonnaise - 100 g;
• garlic cloves - 7 pcs.;
• salt;
• vegetable oil;
• mustard - 3 tbsp. l .;
• ground black pepper - 1 tsp.

Oyster mushrooms cut into cubes and fry in oil until golden brown.

Cut the onion in half rings, add to the mushrooms and fry for 10 minutes, salt, add ground pepper and mix.

Dice the pork and fry in a dry pan until golden.

Put meat in a deep bowl, add mustard and grated garlic. Stir well and put in baking tins.

Top with mushrooms and onions, pour with mayonnaise, crush with grated cheese and send to the oven.

Bake for 30 minutes at 180 ° C.

Oyster mushrooms with pork, baked in the oven, can be served with mashed potatoes, or as an independent dish.