Pork with mushrooms in a pan, in the oven and slow cooker

Pork with honey mushrooms is usually referred to as festive dishes, although it can also be cooked on weekdays to please its household.

Pork goes well with other products, especially mushrooms. Many national cuisines call this combination the most successful, as wild mushrooms give meat a special taste. And in combination with vegetables or sour cream sauce, the dish takes on even more interesting taste shades. However, so that the two main ingredients - pork and mushrooms, do not interrupt each other's taste, it is better to cook them separately, and then combine them. But sometimes meat can be cooked immediately with mushrooms. We suggest using recipes for cooking pork with honey mushrooms.

Pork with mushrooms and sour cream in a pan

Fried pork with mushrooms in a pan is a classic dish, as well as a good option for a romantic dinner or a meal with the whole family. If you adhere to the step-by-step stages of cooking, you can pleasantly surprise guests with the palatability of the food.

• Pork (tenderloin) - 700 g;
• Honey mushrooms - 400 g;
• Fat - 100 g;
• Sour cream - 300 g;
• Tomatoes - 3 pcs.;
• Onion - 2 pcs.;
• Vegetable oil;
• Salt and pepper to taste.

In the pan, pour 4 tbsp. l vegetable oil and heat, cut the fat into small cubes, put it in the butter and fry for 7 minutes.

When frying pork, do not cover the pan so that the meat does not stew.

Fry the meat until golden brown and put everything with a slotted spoon in a separate plate without meat.

Add the mass, pepper to taste, mix and fry for 10-15 minutes.

We cover the pan with a lid, set the fire to a minimum and put out everything together for 10 minutes.

We will serve fried pork with honey mushrooms to the table hot together with white rice or boiled potatoes. Guests will appreciate your dish, you will see!

Pork with mushrooms stew in a slow cooker

Look at a simple recipe for cooking pork with honey mushrooms in a slow cooker.

Thanks to this kitchen “assistant”, the cooking process is quite easy. And to make the meat with mushrooms juicy and appetizing, cook it without vegetable fat.

• Pork - 700 g;
• Honey mushrooms - 700 g;
• Broth or water;
• Onion - 1 pc.;
• Salt;
• Ground black pepper - 1 tsp;
• Allspice - 4 pcs.;
• Lavrushka - 2 pcs.

Honey mushrooms are boiled for 20 minutes in salted water, reclined in a colander.

The pork is washed, cut into slices and transferred to the bowl of the multicooker.

Pour in the broth or water (5 tbsp. L.), Turn on the multicooker in the "Baking" mode for 20 minutes and cook with the lid closed.

After the signal, the multicooker lid opens, boiled mushrooms, diced onions are added, after which the mass is mixed.

The slow cooker turns on for 60 minutes in the "Extinguishing" mode. Before the end of cooking, the lid opens and salt is added to taste, lavrushka, allspice and ground black.

After the sound of the multicooker sounded, the lid opens, the dish is sprinkled with chopped greens (to taste) and served hot.

How to cook stewed pork with honey mushrooms

Pork stewed with honey mushrooms is always a hearty and nutritious dish that can be served for any occasion.

• Low-fat pork - 500 g;
• Honey mushrooms - 500 g;
• Onion - 2 pcs.;
• Tomato paste - 2 tbsp. l .;
• Vegetable oil;
• Garlic - 3 pcs.;
• Mayonnaise - 3 tbsp. l .;
• Salt;
• Ground coriander - a pinch;
• Black peppercorns - 5 amount

How to cook pork with honey mushrooms so that the dish will surprise everyone with its taste and aroma?

We will clear mushrooms from forest debris, boil in water with citric acid and salt for about 20 minutes. Let’s throw it in a colander and let the excess liquid drain.

Wash the meat in water, cut into pieces and lay on a kitchen towel to dry.

We heat the oil in a pan and put chopped onion into it, fry until golden.

We introduce mushrooms and fry for 20-25 minutes over medium heat, constantly stirring with a spoon.

Reduce the heat to a minimum and put the pork in the pan.

After 10 minutes, as soon as the meat starts juice, add tomato paste, mix and simmer for 10 minutes.

Add all the spices, mix again and let it simmer for 5-7 minutes.

Mix mayonnaise with chopped garlic and add to taste.

Add the sauce to the mushrooms and meat, mix and simmer for 3-5 minutes.

Serving on the table, the dish can be decorated with chopped dill or green basil leaves.

Pork with honey mushrooms and tomatoes in sour cream sauce

A dish such as pork with honey mushrooms in sour cream is usually prepared quite simply. The advantage of this dish is that you do not need to prepare a side dish for it.

• Pork - 700 g;
• Honey mushrooms - 500 g;
• Tomatoes -2 pcs.;
• Bell pepper - 2 pcs.;
• Onion - 1 pc.;
• Hard cheese - 250 g;
• Garlic - 2 cloves;
• Sour cream - 200 ml;
• Salt;
• A mixture of ground peppers - 1 tsp;
• Butter;
• Provencal herbs - 1 tsp.

To make pork with honey mushrooms in sour cream sauce, you must correctly follow the step by step recipe.

Cut pork in portions and beat with a kitchen hammer on both sides. Grate each slice with spices, garlic, grated on a fine grater, and sour cream, let it marinate for 2 hours.

Boil mushrooms for 15 minutes in salt water, recline in a colander and rinse under running water, allow to drain well. Fry in butter until golden brown.

Pepper from seeds and cut into rings, chop onion and tomatoes in half rings.

On a greased baking sheet put the layers: meat, onions, mushrooms, tomatoes, peppers.

Spread a layer of sour cream on top and sprinkle with grated cheese on a coarse grater.

Put in a preheated oven for 1 h and bake at 180 ° C.

Oven pork with tomatoes and mushrooms

This option for cooking pork with tomatoes and honey mushrooms will appeal to all lovers of a tasty and satisfying meal.

• Pork pulp - 800 g;
• Honey mushrooms - 500 g;
• Leek - 2 stalks;
• Cream - 100 ml;
• Tomatoes - 3 pcs.;
• Hard cheese - 100 g;
• Mayonnaise - 3 tbsp. l .;
• Vegetable oil;
• Salt;
• Thyme and rosemary - 1 sprig;
• Ground black pepper - to taste.

The mushrooms are well washed, the lower parts of the legs are cut off and boiled for 20 minutes, recline into a colander.

Oil is added to the pan, heated, mushrooms are introduced, as well as thyme and rosemary branches. Everything is fried for 15 minutes over medium heat.

Leek chopped on the rings is added and fried until golden brown.

Pork is sliced ​​into portions and beaten on both sides. It is greased with salt, pepper and laid out in a baking dish.

On top of each piece is smeared with mayonnaise, then mushrooms are laid out (without rosemary and thyme), as well as onions.

Tomatoes cut into slices are laid out, everything is sprinkled with grated hard cheese.

Cream is poured on top and the form is sent to the oven for 40 minutes.

Bake pork with tomatoes and honey mushrooms at a temperature of 190 ° C.

Pork with potatoes and mushrooms in the oven: how to cook mushrooms with potatoes and meat

Try to cook pork with potatoes and honey mushrooms in the oven - the dish will turn out amazingly delicious.

• Pork - 600 g;
• Honey mushrooms - 400 g;
• Onion - 2 pcs.;
• Mayonnaise - 100 ml;
• Cheese - 200 g;
• Lean oil;
• A mixture of peppers - 1 tsp;
• Salt;
• Dried basil - 10 g.

Pork with mushrooms and potatoes in the oven will surely appeal to all members of your family, as well as invited guests.

Pork is cut into slices, salted, peppered and mixed with dry basil.

Honey mushrooms are boiled for 20 minutes in salt water, reclined in a colander and washed in running water.

The onion is peeled, washed in water and cut into half rings.

The baking tray is greased with oil, and then all the ingredients are laid out in layers: pieces of pork, mushrooms, onions, top with mayonnaise.

Hard cheese on a coarse grater is rubbed with the top layer.

It is baked in an oven preheated to 180 ° C for 60 minutes.

A dish with a fresh salad of vegetables or any other side dish is served.