Recipes for simple and delicious salads with pickled mushrooms

Salad with pickled mushrooms - a delicious dish, without which it is simply impossible to do during the festive feast gatherings. And sometimes you just want to gather a family for dinner and please them with something original. What, then, can be done if the traditional Olivier and Vinaigrette are bored? Below are recipes with photos of 20 delicious salads with pickled mushrooms.

I must say that the most popular are salads with pickled mushrooms and meat. However, in our article you will find not only meat recipes, which can greatly please vegetarians and those who observe strict fasting.

First of all, I want to note that salads with pickled mushrooms are prepared easily and quickly. In addition, the choice of mushrooms here is unlimited. You can choose any pickled mushrooms for your salad that you want or which you have at home.

A simple salad recipe with pickled mushrooms and potatoes

If guests are going to come to you, but there’s no time to run to the store, we suggest you try a simple salad recipe with pickled mushrooms. The minimum set of ingredients that is found in almost every refrigerator will bring maximum benefit to everyone who will try it.

• 4-5 pcs. medium potatoes;
• 300 g of any canned mushrooms;
• 1 bunch of young green onions;
• 1 can of green peas;
• 3 pcs. fresh or pickled cucumber;
• 4 eggs;
• mayonnaise (for dressing);
• salt (to taste).

So, the preparation of a simple salad with pickled mushrooms must begin with boiling potatoes in their skins and eggs.

We send potatoes to the bottom of the pan, lay eggs on top, fill with water and put on fire.

10 minutes after boiling, pull out the eggs and set aside to cool, and continue to cook potatoes until cooked. We drain the water, cool and peel.

In the meantime, cut the cucumbers into small containers into small containers.

We remove the liquid from the mushrooms, wash it under the tap and put it on a paper towel so that it dries slightly.Cut into 5 mm slices and send to the cucumbers.

In the total capacity we also finely chop the eggs and potatoes. For those who fast, you can not use eggs, but replace them with some other ingredient, such as bell pepper.

Drain the juice from peas and sprinkle with other ingredients, add chopped green onions.

At the end, season everything with mayonnaise, season with salt, mix well and leave to fridge until the guests arrive. A simple delicious salad with pickled mushrooms is ready!

Salad of pickled mushrooms and chicken legs with mayonnaise

If you don’t want to mess with the long preparation of complex dishes, another simple salad of pickled mushrooms will come to the rescue, a recipe with a photo.

• 3 pcs. boiled chicken legs;
• a can of pickled mushrooms (any grade);
• 3 small onions;
• 2-3 pickles;
• vegetable oil;
• salt;
• salad mayonnaise 30% fat.

In this recipe, you need to take care of poultry in advance. It needs to be boiled in salted water and cooled. And everything else is prepared very quickly and easily.

Cucumbers are cut into small strips, onions are cut into half rings.

We remove the liquid from the mushrooms and grind 1 cm into cubes.

In a preheated frying pan with oil, throw the onion along with the mushrooms and lightly fry.

We combine in a deep container all the ingredients, including diced chicken meat, and salt to taste. Dress the salad with pickled mushrooms with mayonnaise and call home to the table.

Puff cake salad with pickled mushrooms

Many experienced housewives often use this recipe for a delicious salad with pickled mushrooms on holidays, as it effectively decorates the table.

The fact is that its design is not quite ordinary. You can pre-lay a cling film or a plastic bag on the bottom of a deep container, and distribute the mass itself on top of the levels. This is necessary in order to ultimately gently turn the salad into a dish by removing the film. It will turn out a real cake - a puff salad with pickled mushrooms.

• 4 chicken eggs;
• 1 large carrot;
• 1 can of any canned mushrooms;
• 5-6 potatoes;
• 200 g smoked sausage;
• 2 pcs. cream cheese;
• 2 bunches of green onions;
• greenery;
• mayonnaise.

First of all, boil jacket potatoes, carrots and eggs until cooked, then cool.

Important: each ingredient must be cut into a separate dish.

From the fungi, remove the liquid and beautifully cut into cubes.

We perform the same procedure with onions and sausage.

Then we cut potatoes, carrots and eggs. You can chop vegetables with a knife, or you can just grate it with a coarse grater.

Now we have moved to the aesthetic side of the dish - the design. Lettuce with pickled mushrooms spread in layers of 1 cm in a round deep plate, after lining the cling film on the bottom.

The first to lie on the bottom of the plate is the potato layer, followed by green onions, eggs, mushrooms, sausage and carrots. And so we do it until all the ingredients are over.

In conclusion, we grate the cream cheese over our unusual “cake”.

We send it to the refrigerator to insist, after which we turn the salad on a flat dish, carefully remove the film and decorate with finely chopped greens on top.

Puff salad with pickled mushrooms and chicken "Mushroom glade"

The recipe for pickled mushrooms “Mushroom Glade” is considered more traditional, because it includes chicken meat. It is very appreciated for its versatility, as it is combined with any products. So, if you do not like novelty and experimentation, then try to cook a puff salad with chicken and pickled mushrooms.

• 350 g pickled mushrooms;
• 400 g of boiled or baked chicken breast;
• 2 small carrots;
• 4 hard-boiled eggs;
• 4 things. jacket potatoes;
• 1 large onion;
• 250 g of pickles;
• 1 large bunch of greens (parsley, spring onions, cilantro, dill, etc.);
• mayonnaise.

Take a large flat dish and lay out:

• 1 layer - cut the mushrooms into 1 cm cubes and distribute them on the bottom of the plate, and grease with mayonnaise on top.
• 2 layer - chop all the greens and send on top of the mushrooms.
• 3 layer - rub the carrots on a coarse grater and coat with mayonnaise.
• 4 layer - cut the chicken breast into cubes and grease it with mayonnaise again.
• 5 layer - finely chop the onion and nicely shape it to the rest of the ingredients.
• 6 layer - we cut or rub eggs on a coarse grater, smear them with mayonnaise.
• 7 layer - grate potatoes on a grater and spread it with the last layer, finally smearing with mayonnaise.

We send the dish to the refrigerator, and after a few hours we get out of it a very tasty salad with pickled mushrooms.

Salad with pickled mushrooms and baked potatoes

This original salad recipe with potatoes and pickled mushrooms will surprise you with its simplicity.

• 600 g of baked potatoes in the oven;
• 400 g canned mushrooms;
• 1 onion;
• 2 fresh or pickled cucumbers;
• greenery;
• vegetable oil or mayonnaise;
• salt, pepper to taste.

Cut potatoes and mushrooms into large cubes, chop onion in half rings.

Mix all the ingredients, salt, pepper, season with oil or mayonnaise.

Decorate the dish with fresh herbs on top and serve. A quick but delicious salad with pickled mushrooms and potatoes is ready!

Ham Salad with Pickled Mushrooms and Cheese

If you want to make such a salad with pickled mushrooms, then the photo of the recipe with a step-by-step description, presented below, will help you with this.

• 1 jar of mushrooms (pickled, any kind);
• 300 g of ham;
• 200 g of cheese (hard varieties);
• 4 eggs;
• green onions;
• ½ cans of canned corn;
• mayonnaise.

Cook the eggs for 10 minutes, drain the water, cool, peel and cut into small pieces.

We grind all remaining ingredients in the same way: cheese, mushrooms, ham and green onions.

We mix all the components in one deep bowl, add the corn, previously draining the liquid from it, and mix.

At the end, we season everything with mayonnaise and let the salad brew a little.

Many women became convinced that the path to a man’s heart lies through ... a salad with ham, pickled mushrooms and cheese.

Salad with pickled mushrooms, pork heart and pickled onions

The following recipe will appeal to those who do not like to use onions in its original form. Salad with pickled mushrooms and pickled onions will decorate the familiar dish with new flavor notes.

• ½ can of pickled mushrooms;
• 3 large onions;
• 500 g of boiled pork heart;
• mayonnaise.

For marinade:

• 250 ml of water;
• 150 ml of 9% vinegar;
• 1 tbsp. l Sahara;
• 1 tsp. salt and black pepper.

Cut the onion into half rings and pour over boiling water, let stand for 2 minutes.

Meanwhile, cut the pork heart and mushrooms into slices in a salad bowl.

In a separate bowl, mix the ingredients from the marinade list and dip the onion in there. Allow to stand for 30 minutes and then drain the marinade.

Send the onion to the rest of the ingredients, season with mayonnaise and mix well.

Salad with pickled mushrooms, carrots and soy sauce

As you know, everything ingenious is simple, and the salad recipe with pickled mushrooms and carrots is a vivid confirmation of this.

• 350 g pickled mushrooms;
• 1 PC. pickled onions;
• 1 PC. large carrots;
• 30 g of soy sauce;
• vegetable oil;
• greens (optional);
• red and black pepper on the tip of a knife.

Grate the carrots on a Korean grater, combine with pickled onions. How to pickle onions, you already know from the previous recipe.

Grind the mushrooms in cubes or slices (as you like), send to the rest of the ingredients.

Mix everything, add herbs and season with soy sauce, vegetable oil, and pepper.

Korean Carrot and Pickled Mushroom Salad Recipe

The next salad with pickled mushrooms with a photo of a step by step recipe contains a win-win flavor combination.

• 500 g of finished carrots in Korean;
• ½ cans of canned mushrooms;
• ½ cans of green peas;
• 300 g of calf liver;
• vegetable oil or mayonnaise.

Cut the liver into thin slices, fry in butter until tender and put on a paper towel to remove fat.

Cut mushrooms into 1 cm cubes and send together with carrots to a common bowl.

Drain the liquid from the peas and lay out to the remaining ingredients, adding the fried liver.

Mix thoroughly, season with vegetable oil or mayonnaise.

Be sure to try making a salad with Korean carrots and pickled mushrooms - it is very hearty and tasty.

Salad with tongue, pickled mushrooms and sweet pepper

I must say that the representatives of the stronger sex will definitely not remain indifferent to a salad with a tongue and pickled mushrooms.

• 2 calf tongues;
• 1 can of pickled mushrooms;
• 5 small potatoes;
• 2 fresh cucumbers;
• 1 PC. sweet bell pepper;
• a bunch of green onions;
• salt;
• ground black pepper;
• mayonnaise.

In fact, prepare all the ingredients very quickly, with the exception of the tongue and jacket potatoes. However, if you have cooked these products in advance, now you only have to cut and combine them.

Important rule: to make it more convenient to remove the skin from the tongue, immediately after cooking, dip it in cold water.

So, cut the finished chilled tongue and cucumbers into thin strips.

We cut the bell peppers into small cubes, chop the green onion finely, cut the mushrooms into slices or cubes.

Cut peeled potatoes in their uniforms into small sticks.

We combine all the components together, salt, pepper to taste and mix with mayonnaise.

Crab Salad with Pickled Mushrooms and Corn

This crab salad with pickled mushrooms will certainly decorate your holiday table, and the grateful smiles of guests and relatives will not leave their faces for a long time.

• 300 g of crab sticks;
• 1 jar of canned mushrooms (preferably champignons);
• 2 small fresh cucumbers;
• 3 hard boiled chicken eggs;
• 50 g of boiled rice;
• ½ cans of corn;
• salt;
• mayonnaise.

To begin with, we cut each crab stick into diagonal slices.

In the same way, we grind cucumbers, eggs and mushrooms beautifully, having previously cut them into halves.

Combine together in a deep plate, add rice and corn.

At the end, sprinkle with salt to taste, season with mayonnaise and mix thoroughly.

Salad with egg, pickled mushrooms and green peas

The next option for preparing a salad with pickled mushrooms will appeal to those who are on a diet and monitor the slimness of their shape.

• 1 can of pickled mushrooms;
• 5 hard-boiled eggs (you can take quail - 10 pcs.);
• 1 bunch of feathers of a young onion;
• ½ cans of green peas;
• low-fat sour cream;
• salt.

Dice all the ingredients, mix in a deep plate, add green peas.

Season with salt to taste, pour sour cream, mix and, if desired, garnish with greens on top.

Salad with eggs and pickled mushrooms can be served.

Salad with Corn, Pickled Mushrooms and Pickles

This recipe will be useful not only for those who like to eat tasty food, but also for those who want to use a minimum of calories in their diet.

• 1 can of pickled or salted mushrooms;
• 1 can of canned corn;
• 4 pickles or barrel cucumbers;
• 1 medium onion;
• lean mayonnaise.

How to cook a salad with corn and pickled mushrooms? Everything is very simple:

Cut the cucumbers into thin strips, chop the onion finely.

Uncork a jar of corn and drain all the liquid, repeat the same procedure with mushrooms.

Cut the mushrooms into several parts and send together with the corn to cucumbers and onions.

Thoroughly mix all the ingredients of the dish, adding mayonnaise to taste.

I must say that this salad will go well with a sauce based on low-fat sour cream, garlic and black pepper.

Salad with Canned Beans and Pickled Mushrooms

All components of this dish do not require additional processing, as they are already ready for use. Salad with beans and pickled mushrooms is recommended for vegetarians, as well as those who observe the fast.

• 1 can of pickled mushrooms;
• 1 can of canned beans (any grade);
• 1 medium bunch of green onions;
• 3 pcs. jacket potatoes;
• 2 small fresh cucumbers;
• salt, ground black pepper;
• lean mayonnaise or olive oil.

Open a jar of beans, drain all the liquid and rinse thoroughly under water. So that later the beans do not give an unpleasant aftertaste to the dish, they must be scalded with boiling water, and then washed again with cold water.

Discard the beans in a colander or lay on a paper towel to dry slightly.

Mushrooms cut into slices about 1 cm thick and combine with beans in a common bowl.

Send there diced cucumbers, potatoes and chopped green onions.

Salt, pepper, add mayonnaise or olive oil, mix and serve.

Salad with pickled mushrooms, cheese and meat layers

An excellent salad with pickled mushrooms, cheese and pork meat will bring flavoring variety to your menu.

• 300-350 g of pickled mushrooms;
• 150-200 g of hard cheese;
• 300-350 g of pork;
• 4 small carrots;
• 300 g mayonnaise;
• 3 pickles;
• 5 pieces. eggs

The first step is to boil the pork pulp until cooked in salted water.

You also need to cook carrots and eggs, then cool, peel and cut into small cubes.

Chilled meat is cut into thin slices and sent to a common dish, where eggs and carrots are also added.

Grate cheese on a coarse grater, and cut mushrooms and cucumbers into cubes.

Pour all the components with mayonnaise and mix well. The salad ingredients can not be mixed, but separately layered on top of each other, smearing each level with mayonnaise.

Salad with white pickled mushrooms and bell pepper

This gourmet dish will be appreciated by all lovers of unusual and original culinary recipes.

• 400 g whites pickled mushrooms;
• 300 g of boiled chicken;
• 150 g canned pineapple;
• 1 small onion;
• 1 PC. yellow bell pepper;
• 1 PC. red bell pepper;
• mayonnaise;
• lingonberry twigs (for decoration).

To prepare a salad with white pickled mushrooms, you need to cut the chicken fillet into slices and put in a salad bowl.

Next, send chopped onions and diced mushrooms.

Drain the pineapples and cut them into 1 cm thick slices.

Dice the whole bell pepper into cubes and send it to the salad bowl together with pineapples.

Season with mayonnaise, mix, and on top decorate the dish with lingonberry branches (can be replaced with finely chopped herbs).

The simplest salad with pickled mushrooms

The name of this pickled mushroom salad speaks for itself. If you don’t have time to mess around in the kitchen with complicated recipes, try cooking this easy version of a delicious dish.

• 1 large onion (can be pickled);
• ½ can of canned mushrooms;
• 4 things. jacket-boiled potatoes;
• 300 g of cooked sausage;
• salt;
• mayonnaise or sour cream and garlic sauce.

Grind boiled potatoes into strips, cut the onion into half rings.

Chop mushrooms and sausage into cubes, combine with other ingredients.

Season with mayonnaise or sour cream and garlic sauce, salt, mix and you can safely treat guests or homemade “Simple” salad.

Salad with cherry tomatoes and pickled mushrooms

Only two main ingredients appear in this dish - canned mushrooms and tomatoes, but the taste is excellent.

• 300 g pickled mushrooms;
• 400 g of cherry tomatoes;
• a few feathers of green onions;
• 75 g chopped basil;
• 50 g of vegetable oil;
• ½ tsp salts;
• 1 tsp Sahara;
• ¼ Art. balsamic vinegar;
• ground pepper (black).

A piquant salad with tomatoes and pickled mushrooms is prepared as follows:

In a separate bowl, beat vinegar, oil, salt, sugar and pepper.

Cut the tomatoes into 2 halves, chop the mushrooms into slices, send to a deep plate.

Add finely chopped onions and basil, pour the dressing on top, stir and leave to infuse for 3 hours in the refrigerator. You can serve a dish with fried meat or potatoes.

Salad with pepper, pickled mushrooms and cucumber

Piquant salad with pepper and pickled mushrooms perfectly complement pork and beef dishes on your table.

• 1 can of canned champignons;
• 1 pc. red and yellow sweet peppers;
• 6-8 sprigs of parsley;
• 1 medium onion;
• 1 PC. fresh cucumber.

Dressing sauce:

• ¼ Art. olive or vegetable oil;
• 2-3 tbsp. l white wine vinegar;
• to taste salt, ground pepper (red, black, lemon).

Drain the marinade from the mushrooms and cut into slices.

Peel the onion and cut it into small cubes. Then pour boiling water and let stand for a couple of minutes. Drain and add to the mushrooms.

Remove seeds from pepper, cut each into 4 parts and chop with straws.

Finely chop the parsley, chop the cucumbers into cubes. All together send to mushrooms and pepper.

To make a dressing, in a clean glass jar, mix all the ingredients from the list, close the lid and shake several times.

Pour the resulting mass into a salad, stir and let it brew a little.

Salad with beef, pickled mushrooms and cheese

A hearty and tasty salad with beef, pickled mushrooms and cheese will become an integral dish in the life of your family. In addition, this dish is suitable for those who do not like to eat poultry meat.

• 400 g of beef pulp;
• 200 g of pickled mushrooms;
• 1 medium apple;
• 150 g of hard cheese;
• greenery;
• mayonnaise.

In water with the addition of 1 tbsp. l salt, boil beef. Since the meat is well boiled, then at the exit we get 250-300 beef.

After the meat has cooled, cut it into small sticks in a salad bowl.

We peel the apple from the skin and rub it on a grater with a large division. A thin layer is beautifully distributed in a container over beef.

With the third layer we spread the mushrooms cut into small cubes.

Finely grate the cheese and distribute it with the final level on the mushrooms.

Evenly distribute mayonnaise on top and decorate with greens.

Salad Recipe with Pickled Mushrooms and Pickles

If you don’t want to overload your body with meat delicacies or just want a snack before a hearty dinner, try a salad recipe with pickled mushrooms and cucumbers.

• 250 g canned mushrooms;
• 3 small pickles;
• 3-4 pcs. medium potatoes;
• a few feathers of green onions;
• vegetable oil;
• 2 pinches of sugar.

First you need to boil the potatoes in their skins, and then cool them, peel and cut into cubes.

Use the same slicing for the rest of the ingredients: mushrooms and cucumbers.

Mix all the ingredients in one container, add granulated sugar and butter. Mix well again and garnish with finely chopped green onions.

The step-by-step recipes given in this article with photos of salads with pickled mushrooms will help you significantly diversify your holiday and everyday table. Treat your home and guests with delicious canned mushroom dishes.