Salads with champignons and chicken: popular recipes

Stunningly delicious salads prepared with champignons and chicken are popular not only in our country. Even the restaurant menu in many cuisines of the world is replete with the names of dishes from mushrooms and chicken. Men especially appreciate such delicacies for their high nutritional value, satiety, as well as excellent taste.

The main components in the salad are necessarily fruiting bodies and chicken. Cheese, vegetables, fruits, greens can serve as an addition. And to make the dish more savory, you can replace boiled meat with smoked.

The proposed recipes for preparing a salad with mushrooms, champignons and chicken will help each housewife to diversify the daily menu of the family and decorate any holiday feast. It is worth noting that in the recipes you can make changes to your taste, for example, adding or removing one or more ingredients.

The recipe for a salad with chicken and canned mushrooms

In the recipe for a simple salad with chicken and mushrooms, there are quite affordable products available in every kitchen. Having prepared all the ingredients in advance, in just a few minutes you can make a delicious snack.

• 400 g chicken;
• 500 g of pickled or salted fruit bodies;
• 2 eggs;
• 200 g canned corn;
• 1 bunch of green onions;
• 1 carrot;
• 150 ml of mayonnaise or sour cream;
• Parsley greens.

The recipe for a salad with chicken and canned mushrooms is described step by step.

1. Boil chicken, eggs and carrots until tender.
2. Dice the meat, chop the peeled eggs, grate the carrots on a coarse grater.
3. Cut the mushrooms into strips, chop the parsley and onion with a knife.
4. Combine all ingredients in one container, pour mayonnaise, mix until smooth.
5. Put in a beautiful salad bowl and serve.

Smoked Chicken Salad with Fresh Mushrooms and Walnuts

A delicious and hearty salad prepared with chicken, mushrooms and walnuts will not go unnoticed by your homemade ones. Perfectly matched foods will make them ask for supplements over and over again.

• 400 g smoked chicken;
• 500 g of fresh mushrooms;
• 150 g crushed walnut kernels;
• Lettuce leaves;
• 2 pickled cucumbers;
• 3 boiled eggs;
• 100 g of natural yogurt;
• Salt, parsley and vegetable oil.

Cooking a salad with smoked chicken, fresh mushrooms and nuts is painted in stages.

1. Cut the mushrooms into strips, put in a pan with a small amount of oil and fry for 10-15 minutes.
2. Put in a separate bowl and leave to cool.
3. Cut the meat into cubes, chop the boiled eggs and pickled cucumbers with a knife.
4. Mix in one container fruit bodies, chicken, cucumbers, eggs, salt, if necessary, mix.
5. Pour in yogurt, mix again to get a homogeneous mass.
6. Put lettuce leaves on a flat dish, put a cooked dish on them with a slide.
7. Sprinkle with nuts on top and garnish with sprigs of green parsley.

Recipe for “Tsar's” puff salad with champignons and smoked chicken

“Tsar's” salad with chicken and mushrooms - from the category of those recipes that are popular at any time of the year. Be sure that this delicacy will become one of your specialties.

• 300 g smoked chicken;
• 500 g of mushrooms;
• 3 eggs;
• 3 potato tubers;
• 1 onion and carrots;
• 100 g of hard cheese;
• Vegetable oil;
• Mayonnaise and salt.

The “royal” puff salad prepared with champignons and smoked chicken is described below in stages.

Salad recipe with chicken, mushrooms and Korean carrots layers

Everyone will agree that the salad prepared with carrots, mushrooms and chicken is very tasty and fragrant, especially if you add Korean carrots. The dish laid out in layers and served in small portioned salad bowls will conquer even picky gourmets.

• 300 g of chicken breast;
• 400 g of mushrooms;
• 1 bunch of green onions;
• 3 eggs;
• 70 g of hard cheese;
• 100 g of Korean carrots;
• Vegetable oil, salt and mayonnaise;
• Parsley - for decoration.

The salad recipe prepared with chicken and mushrooms, laid out in layers, is described below step by step.

1. Boil the breast until tender (readiness is checked by piercing a thin knife: a clear liquid should stand out from the meat).
2. Boil the eggs for 10 minutes. in salt water, allow to cool, clean and separate the proteins from the yolks.
3. Grate squirrels on a medium grater, yolks on a grater with small holes, put everything in separate plates.
4. Cut the boiled meat into small pieces, fruiting bodies after stripping.
5. Fry the mushrooms in a small amount of oil for 5-7 minutes, add a little salt.
6. Spread separately without oil and allow to cool completely.
7. Korean carrots can be bought at the store, and if you have time, do it yourself.
8. To prepare portioned salad bowls for salad and lay out all the ingredients in layers.
9. First, spread out a layer of Korean carrots, grease with a thin layer of mayonnaise.
10. Spread chicken, pour mayonnaise and flatten with a spoon.
11. Spread fruit bodies on top, make a grid of mayonnaise and spread with a spoon.
12. Pour and smooth chicken proteins, grease with mayonnaise.
13. Sprinkle with chopped green onions, sprinkle crumbs from the yolks on top.
14. Next, grate the cheese on a fine grater, sprinkle the yolks and decorate with leaves of green parsley.

Salad with canned mushrooms, cheese, onions and chicken

Salad made from chicken with mushrooms and cheese is tender, light and satisfying. These staple foods blend in nicely and allow additional ingredients to get into the dish.

• 400 g canned mushrooms;
• 500 g of chicken meat (any part);
• 200 g of hard cheese;
• 2 onion heads;
• 2 cloves of garlic;
• 3% vinegar - 2 tsp;
• 100 ml of mayonnaise;
• 3 tbsp. l vegetable oil;
• Salt to taste;
• 1 bunch of green dill and parsley.

The recipe for a salad with canned mushrooms, cheese and chicken is described in detail for those housewives who are just starting their culinary journey.

1. Wash the meat well, pat it dry with a paper towel and cut into small pieces.
2. Salt to taste, put in a pan with oil, fry for 15-20 minutes. over medium heat.
3. Rinse canned fruit bodies, cut into thin strips, peel the onion and cut into thin half rings.
4. Onion for 15 min. pour boiling water so as not to add bitterness to the dish.
5. Grate the cheese on a grater with medium divisions, chop the greens with a knife, pass the garlic slices through a press.
6. Mix garlic with mayonnaise and vinegar, pour all the ingredients, mix thoroughly.
7. Put in a salad bowl, sprinkle with cheese chips on top and garnish with greens (finely chopped or twigs).

Salad with smoked chicken, mushrooms, cucumber and prunes

It is worth noting that the salad with chicken, mushrooms and prunes is especially popular among housewives. Food for the dish is available at any store year-round.

• 500 g smoked chicken;
• 400 g of mushrooms;
• 200 g soft prunes;
• 100 g of hard cheese;
• 4 pcs. chicken eggs and potato tubers (boiled);
• 1 fresh cucumber;
• 300 ml mayonnaise;
• 3-4 sprigs of parsley;
• Salt, sunflower oil.

Use a step-by-step recipe for smoked chicken, champignon and prune salad.

1. Cut the meat into small pieces, chop the eggs with a knife, cut the potatoes into cubes.
2. After cleaning, cut the straws into strips, fry in oil until golden brown, put in a plate and leave to cool.
3. Cut the cucumber into small cubes, chop the prunes, grate the cheese on a coarse grater.
4. Proceed to the collection of lettuce: put the first layer of prunes, then meat and grease with mayonnaise.
5. Then put the potatoes, add a little salt, grease with mayonnaise.
6. Lay out a layer of mushrooms, on top of the egg and a layer of mayonnaise.
7. Pour a layer of cheese chips, lay out the cubes of cucumber and garnish with green sprigs of parsley.

Tale salad recipe with chicken, garlic and champignons

Without the recipe for the Tale salad made with chicken and mushrooms, the festive feast will not be so festive.

• 500 g of chicken breast;
• 6 eggs;
• 800 g of mushrooms;
• 100 g crushed walnut kernels;
• 150 g of hard cheese;
• 5 cloves of garlic;
• 2 onion heads;
• Mayonnaise, salt, vegetable oil.

Photo recipe will help to prepare a salad with chicken and mushrooms without much effort.

1. Peel onions, cut into cubes, mushrooms after cleaning, cut into strips and fry together with onions in 3 tbsp. l vegetable oil 15 min.
2. Wash the breast, boil in water until tender, and after cooling, cut into small pieces.
3. Grate the cheese on a fine grater, peel the garlic, pass through a press and mix with mayonnaise.
4. Boil the eggs for 10 minutes, cool, peel and finely chop.
5. Separate all the ingredients so that in the salad you get 2 layers of products.
6. First mushrooms with onions, then meat and grease with mayonnaise.
7. Further eggs, nuts, again a layer of mayonnaise and grated cheese.
8. Again lay out the layers in the same sequence.
9. Refrigerate for at least 2 hours.

Smoked Chicken Salad with Mushrooms and Red Beans

Today, salad made with chicken, mushrooms and beans is becoming especially relevant.This combination of ingredients will bring a certain variety to the everyday menu and will be able to decorate the table for any family celebration.

• 400 g smoked chicken;
• 400 g of red canned beans;
• 4 boiled eggs;
• 300 g of pickled mushrooms;
• 1 fresh cucumber;
• 1 bunch of green onions;
• Sprigs of basil or parsley;
• 200 ml of mayonnaise.

Cooking a delicious salad with smoked chicken, beans and mushrooms will not take much of your time.

1. Cut all the ingredients into a salad and put in a salad bowl.
2. Rinse the beans under the tap, after putting them in a colander.
3. Allow to drain and pour to other products.
4. Pour in mayonnaise, mix everything thoroughly to mix with all the ingredients.
5. Put a couple of sprigs of basil or parsley on top for decoration.

Salad with chicken, mushrooms, onions and tomatoes

Feel free to add a salad recipe with chicken, mushrooms and tomatoes to your culinary notebook. It is so tasty and original that it will decorate any festive feast and even a romantic dinner.

• 400 g of chicken (boiled);
• 100 g of hard cheese;
• 300 g of mushrooms;
• 3 tomatoes;
• 1 onion;
• Mayonnaise, vegetable oil, salt.
• Parsley greens.

The recipe for a delicious salad with chicken, mushrooms and tomatoes is described in detail below.

1. Remove the film from the champignon caps, remove the tips of the legs.
2. Peel the onion, chop finely and fry in oil until a light golden color.
3. Put the mushrooms in the onion and fry for 10 minutes. over medium heat.
4. Cut the meat into cubes, put in a salad bowl, add the cooled fruit bodies and onions.
5. Add diced tomatoes, grated cheese on a fine grater, salt to taste and mix.
6. Pour with mayonnaise, mix gently and decorate with green leaves of parsley.
7. Serve immediately so that the tomatoes do not let the juice.

Layered salad with chicken, mushrooms, cheese and eggs

Salad made with chicken, mushrooms, cheese and eggs is not just tasty, but amazingly tasty, with a pleasant aroma.

• 2 chicken fillets;
• 500 g of mushrooms;
• 5 eggs;
• 200 g of hard cheese;
• 15 pcs. soft prunes;
• 3 pickles;
• 1 onion head;
• Salt, vegetable oil;
• 2 cloves of garlic;
• 200 ml of mayonnaise.

The recipe for layers of salad with chicken, mushrooms, cheese and eggs is described in stages, so that novice housewives can quickly and correctly cope with the process.

1. Boil chicken until tender, let cool and disassemble into fiber.
2. Crush the mushrooms with a knife, chop the onion into cubes and fry the whole mass until slightly golden.
3. Hard boil the eggs, let cool, clean and separate the whites from the yolks.
4. Rub squirrels on a coarse grater and on a small yolk, lay separately from each other.
5. Set aside 1 small cucumber and 5-6 pcs. prunes for decoration, chop the remaining cucumbers and dried fruits with small straws.
6. Grate cheese on a fine grater, combine with protein, crushed garlic and mayonnaise, beat well with a fork.
7. Collect the salad in this order: prunes, meat and brush with a good layer of mayonnaise.
8. Next, cucumbers, yolk, a thin layer of mayonnaise and lay the mushrooms with onions.
9. Lubricate generously with mayonnaise, sprinkle with yolk and decorate the surface of the dish: cut the cucumber obliquely in the form of leaves, prunes with a thin straw.
10. Lay out the contour of prune twigs and cucumber leaves.

Smoked Chicken Salad with Mushrooms and Pineapples

A salad recipe with smoked chicken, mushrooms and pineapple is definitely worth adopting for each hostess. An unusually tasty, satisfying and aromatic dish can decorate the festive table of any celebration.

• 300 g smoked chicken;
• 3 chicken eggs;
• 300 mushrooms;
• 3 tbsp. l sunflower oil;
• 150 g canned pineapples;
• 4-5 sprigs of parsley;
• 150 ml of mayonnaise;
• 3 tbsp. l soy sauce;
• Salt.

A step-by-step recipe for preparing a salad with chicken and champignons will help young cooks cope with the process.

1. Cut the meat into cubes of small sizes, fruit bodies in strips.
2. Beat chicken eggs in a bowl, add sauce and beat a little with a whisk.
3. Pour into a hot frying pan, oiled, fry like a pancake, put on a plate and cut into thin and short strips.
4. Sauté the mushrooms in oil for 10 minutes.
5. Put chicken meat, chopped pancake, fried fruit bodies in a deep container.
6. Cut the canned pineapple into cubes and send to the main ingredients.
7. Add chopped parsley, salt to taste, add mayonnaise and mix gently.
8. Serve the dish immediately, laying in portioned salad bowls or small bowls.

Mushroom salad with chicken, cheese, mushrooms and corn

Salad made with smoked chicken, mushrooms and cheese can be prepared any day for a family dinner. And if you dilute the dish with canned corn, it will turn out even tastier, and the salad can be served at the festive table.

• 300 g smoked chicken;
• 150 g of hard cheese;
• 400 g of mushrooms;
• 100 g canned corn;
• 3 hard boiled eggs;
• Salt, vegetable oil;
• 7-9 rings of canned pineapple;
• Mayonnaise for dressing.

Use a step-by-step recipe for preparing a salad with chicken, mushrooms and cheese.

1. Cut the mushrooms into cubes and fry in oil until lightly browned, put in a bowl and let cool.
2. Peel the boiled eggs, chop finely, grate the cheese on a fine grater, pass the garlic through a press, cut the meat into small cubes, drain the corn from the liquid.
3. Season meat, cheese, eggs, mushrooms, corn and garlic with mayonnaise, salt and mix.
4. Blot the pineapple rings with a paper towel, cut into cubes, put on a flat dish.
5. Put the salad on top with a spoon and decorate to your liking.

Salad "Oak" with chicken, mushrooms, pickles and cheese

Salad "Oak" cooked with chicken, mushrooms and cheese is perfect for a festive table. All ingredients used for the dish can be bought at any supermarket.

• 4 boiled potatoes;
• 200 g of pre-boiled chicken fillet;
• 300 g of pickled mushrooms;
• 100 g of hard cheese;
• 1 pickle;
• 4 hard boiled eggs;
• ½ bunch of fresh dill;
• Mayonnaise - for pouring;
• Lettuce leaves.

Mushroom salad with champignons, chicken and cheese is prepared in stages.

1. Distribute lettuce leaves on a flat large plate, put a detachable form in the top center to lay the dish in layers.
2. Put grated potatoes at the bottom, add salt and grease with mayonnaise.
3. Then put the meat cut into cubes, squeeze with a spoon and grease with mayonnaise.
4. Cut the cucumber into small cubes, put on the chicken fillet, grease again.
5. Put a layer of grated potatoes again, lay out the fruit bodies cut into pieces and grease with mayonnaise.
6. Grate peeled eggs on a fine grater, top with a grid of mayonnaise.
7. Sprinkle the surface with grated cheese, then chopped herbs, remove the form and serve the dish on the table.

Hearty salad “Glutton” with chicken and champignons

If you and your family are fed up with the familiar Olivier or Mimosa, prepare a delicious and satisfying Salad of Obzhorka with chicken and mushrooms.

• 800 g of chicken;
• 4 carrots and onions;
• 5 cloves of garlic;
• 700 g of champignons;
• Vegetable oil;
• Mayonnaise - for pouring;
• Salt and greens to taste.

A fairly simple recipe for preparing a salad with chicken and mushrooms is described in stages.

1. Peel onions and carrots, cut into small cubes and fry vegetables in vegetable oil until soft.
2. Choose vegetables in a separate deep plate where the salad will be mixed.
3. Cut the chicken into cubes and fry in oil until golden brown, put in the vegetables.
4. Cut the mushrooms into strips, lightly fry in vegetable oil, add to the future dish.
5. Pass the garlic through a press, mix with all the ingredients and season with mayonnaise.
6. Salt to taste, mix, put in a salad bowl and decorate with chopped herbs on top.
7. Put in the refrigerator for 2-3 hours, so that it is well saturated with mayonnaise, and serve.