Salads with mushrooms and corn: simple recipes

Salads with champignons and corn are perfect for any celebration, because these components are perfectly combined with various products and help create great dishes. Simple recipes for such salads will allow you to pamper your family on weekdays. Complex and easier salad recipes with the above ingredients are presented below. Among them, there are surely those who will be loved by all household members.

Salad with champignons, corn, potatoes and chicken breast

Ingredients

• 1 smoked chicken breast
• 200 g champignon
• 150-200 g canned corn
• 2-3 boiled potatoes
• 1 fresh cucumber
• 1 onion
• 2-3 boiled eggs
• 200 g cheese
• 35 g chips
• mayonnaise
• vegetable oil, salt, pepper

Salad with chicken breast, mushrooms and corn is very tasty and satisfying, and, despite the presence of high-calorie components, is well absorbed.

Lay prepared foods in a salad bowl in layers: 1st layer - potatoes, 2nd - fried onions, 3rd - chicken, 4th - mayonnaise, 5th - fried mushrooms, 6th - grated cheese, 7- th - mayonnaise, 8th - cucumbers, 9th - mayonnaise, 10th - eggs, 11th - mayonnaise, 12th layer - corn.

Salad with canned mushrooms, onions and corn

Ingredients

• 1 can of canned champignons (preferably chopped)
• 1-2 cans of canned sweet corn
• 2-3 onions, mayonnaise
• vegetable oil
• dill greens, pepper, salt

1. Salad with canned mushrooms and corn is prepared according to a simple recipe, it is quite suitable as a main dish for lunch, or the main one for a light afternoon snack.
2. Throw the champignons and corn separately into a colander.
3. Cut the onion in half rings or strips and sauté.
4. Shortly before the onions are ready, add the mushrooms to it and fry them with the onions.
5. When the mushrooms and onions have cooled, mix them with corn, season with mayonnaise, salt and pepper.
6. Serve sprinkled with finely chopped dill.

Salad with Chicken, Rice, Mushrooms and Corn

Ingredients

• 400 g chicken
• 120 g of rice
• 100 g champignons
• 150 g sweet pepper
• 150 g of cucumbers
• 100 g of Yalta onion
• 120 g green olives
• 150 g canned corn
• 1 tbsp. l spicy mustard
• juice of 1 lemon
• olive oil
• salt to taste

Champignon salad with chicken, corn and rice can perfectly diversify the festive table and please fans of mushroom dishes.

1. Boil rice in salted water.Leave to cool.
2. Prepare a mixture of 5 tbsp. l olive oil, 1 tbsp. l mustard, ½ lemon juice.
3. Marinate the chicken for 30-40 minutes in 1/3 of the prepared sauce. Fry the fillet in a well-heated pan from two sides until golden brown. Bring to readiness in the oven for 7-10 minutes, depending on the thickness of the piece. Cool and cut into slices.
4. Pepper, cucumbers, onions cut into thin rings, sprinkle the onion with lemon juice.
5. Cut mushrooms into slices, fry in olive oil in a very hot pan for 2 minutes on each side.

To make a delicious salad with champignons and corn, you must clearly follow the recipe and follow the following steps.

1. Put a layer of rice on the dish, lightly pour sauce.
2. Place mushrooms on top, pepper, cucumbers, onions and flat slices of fillet on them, greasing each layer with sauce.
3. Top the salad with halves of olives, and along the edge with canned corn.

Dry champignon salad with corn

Ingredients

• dry champignons - 50 g
• corn - 0.5 cups
• potatoes - 1 pc.
• onion - 1 pc.
• vegetable oil - 0.25 cups
• vinegar, sugar, dill or parsley, salt

Boil pre-soaked mushrooms and chop into strips. Boil potatoes and cut into slices. Mix boiled or canned corn grains with mushrooms, add chopped onions. Salad of season mushrooms, potatoes and corn with vegetable oil and vinegar, sprinkle with sugar, salt and mix. Garnish the salad with herbs.

Mushroom, corn, rice and bell pepper salad

Ingredients

• 0.7 cups rice
• 300 g of champignons or any other mushrooms (fresh)
• 2 onions
• 1 pod of red bell pepper
• 1 pod of green bell pepper
• 2-3 tablespoons of corn (canned)
• 150 g of cheese (any)
• 1 cucumber (fresh)

The preparation of a salad with champignons and corn begins with processing the rice, which needs to be boiled (take 1 part of rice to take two parts of boiling water to be crumbly), cool.

Grind and onion 2 onions in vegetable oil. Boil the mushrooms, cut and bring to readiness, sautéing in a pan. Peel and cut the pepper into half rings and fry it a little in vegetable oil. All cool. Mix vegetables and mushrooms well with rice and corn, add salt to taste, put in a salad bowl. Grate cheese and fresh cucumber (on a beetroot grater) on top. Salad ready.

Pickled mushrooms, corn and tomato salad

Ingredients

• 100 g pickled champignons
• 2 tomatoes
• 1 bell pepper
• 50 g canned corn
• 100 g canned green beans
• 15 seedless olives
• 100 g olive oil
• dill greens, salt to taste

1. Cut the tomatoes in half, remove the core.
2. Peppers, peeled from the stalk and seeds, mushrooms, bean pods and tomato pulp cut into cubes, mix with corn and chopped olives.
3. Season the salad with olive oil, salt and mix.
4. Ready salad to fill the halves of tomatoes.
5. Salad with pickled champignons, tomatoes, beans, corn and pepper, served with chopped olives, mushrooms and dill.

Mushroom salad with champignons, corn, cucumber and egg

Ingredients

• champignons - 150 g
• chicken eggs - 2 pcs.
• cucumber - 1 pc.
• canned corn - 4 tbsp. l
• mayonnaise - 1 tbsp. l
• vegetable oil - 20 ml
• salt and black pepper to taste

Salad with champignons corn and egg is tasty, easy to prepare and low in calories, so it is suitable even for those who follow a diet.

Prepare it as follows. Eggs are boiled for 15 minutes, put in cold water. The cucumber is washed, peeled from it, cut into small cubes. The cooled eggs are also finely chopped. Corn is added to these components.

Washed and peeled mushrooms are fried in a pan, cooled and sent to the remaining components. All mix well, salt, add pepper, mayonnaise, mix. Lettuce is cleaned in the fridge for 15-20 minutes.

Salad with fried champignons, potatoes and corn

Ingredients

• champignons - 50 g
• corn - 0.5 cups
• potatoes - 1 pc.
• onion - 1 pc.
• vegetable oil - 0.25 cups
• vinegar, sugar, dill or parsley, salt

Salad with fried mushrooms and corn begins with the preparation of mushrooms, which need to be washed, peeled, cut into plates, fried in a pan in vegetable oil.

Boil potatoes and cut into slices. Mix boiled or canned corn grains with mushrooms, add chopped onions. Season with vegetable oil and vinegar, sprinkle with sugar, salt and mix. Garnish the salad with herbs.

Salad with fried champignons, cheese and corn

Ingredients

• champignons - 400 g
• hard cheese - 250 g
• ham - 250 g
• corn - 1 can
• onion - 1 pc.
• salt, mayonnaise - to taste

There is also such an option for preparing a salad with fried champignons and corn. Rinse mushrooms, peel, chop, toss in a pan and fry. Chop the onion and combine with the mushrooms. Grate the cheese on a coarse grater. Cut the ham into thin strips. Mix all components, season with mayonnaise, salt, mix thoroughly.