Mushroom salads with champignons: simple recipes

A simple salad with mushrooms is a great treat that has been loved by many generations. Preparing the dish is quite simple, but the result will pleasantly surprise everyone who tries it. A record protein content makes mushrooms useful for the human body, and also remarkably satisfies hunger. Therefore, it is not surprising that vegetarians and those who adhere to various diets like the gifts of the forest.

There is a wide variety of recipes for preparing simple salads with champignons, because these fruit bodies are perfectly combined with other products: vegetables, meat, herbs, eggs, etc.

We offer 8 popular options for cooking simple mushroom salads, which add various ingredients. I must say that such a treat will perfectly dilute the everyday family menu.

The recipe for a simple salad with fried mushrooms and eggs

A simple salad made with fried champignons is incredibly tasty and aromatic. The combination with eggs with the gifts of the forest, fresh cucumber and cream cheese will please everyone. Try to cook this simple dish, and you will not be disappointed in your choice.

• 500 g of champignons;
• 10 pieces. eggs
• 2 pcs. fresh cucumber;
• 3 pcs. cream cheese;
• 200 ml of mayonnaise;
• 2 tbsp. l vegetable oil;
• Salt and greens to taste.

The recipe for a simple salad with fried champignons is described in steps.

1. Boil the mushrooms prepared for cooking in salted water for 5 minutes, remove into a colander and rinse under the tap.
2. Boil the eggs for 10 minutes, let cool, remove the shell and cut into cubes.
3. Wash the cucumbers, blot with a napkin and cut into thin strips.
4. Grind the mushrooms in cubes, put in a frying pan with oil and fry for 10 minutes.
5. Allow to cool by laying on a paper towel to drain excess fat.
6. Grate cheese on a coarse grater, combine with mushrooms, eggs and cucumbers.
7. Salt to taste, pour mayonnaise and mix gently with a spoon.
8. When serving, sprinkle the surface of the dish with chopped herbs.

Simple salad with fresh mushrooms and smoked sausage

Such a simple salad with fresh champignons can be quickly prepared for dinner or at the arrival of guests. Be sure - the dish will not leave anyone indifferent, and so get ready: satisfied households will definitely ask for supplements!

• 500 g of fresh fruiting bodies;
• 100 g smoked sausage;
• 4 things. boiled eggs;
• 70 g crackers (with any taste);
• 1 bunch of green onions;
• Salt and mayonnaise.

A step-by-step description of the recipe for preparing a simple salad with champignons will help novice housewives cope with the process.

1. Peel the mushrooms, cut into strips and put in a colander.
2. Pour water into the pan, let it boil, add a pinch of citric acid, mix.
3. Put the colander with mushrooms in boiling water and hold for 2-3 minutes.
4. Remove, transfer to a kitchen towel and leave to cool.
5. Remove the eggshell, cut into cubes, grind the sausage with a thin straw.
6. Chop the onion finely, combine all the ingredients in one bowl, salt, pour the mayonnaise and mix.
7. Put all the ingredients in a salad bowl, sprinkle with croutons on top and serve.

The recipe for a simple salad with canned mushrooms

A simple salad made with canned champignons is a dish that can be cooked with a minimal amount of whip. Family dinner can be started by serving this particular treat in order to improve appetite for hot dishes.

• 400 g of salty (pickled) fruiting bodies;
• 4 things. medium boiled potatoes;
• 1 bunch of green onions;
• 3 boiled eggs;
• 1 fresh cucumber;
• 1 tsp Sahara;
• 200 ml of sour cream;
• 1 tsp Russian mustard.

The recipe for preparing a simple salad with canned mushrooms for greater convenience is described step by step.

The recipe for a simple salad with pickled mushrooms and potatoes

Every thrifty housewife always has a jar of pickled champignons. And such additional ingredients as potatoes and onions, which are in every refrigerator, will help to prepare a simple salad with pickled champignons.

• 8 pcs boiled "in uniform" potatoes;
• 2 pcs. onions;
• 400 g pickled champignons;
• 2 tbsp. l olive oil;
• ½ tsp. sweet ground paprika and cayenne pepper (ground);
• 200 ml of sour cream or mayonnaise.

Taking into account the detailed description of the recipe, you can cook a simple salad with your own pickled mushrooms.

1. Heat the olive oil in a pan and put onion, diced, fry until golden.
2. Peel the potatoes, cut into small cubes and transfer to a separate container.
3. Rinse mushrooms from spices, chop into thin strips and send to potatoes.
4. As soon as the onion cools down, shift it to other products, add paprika and pepper, mix.
5. Pour with sour cream, gently stir again and distribute into glasses or portioned containers.

A simple salad with mushrooms, bell pepper and chicken breast

Take advantage of the proposed option and prepare a simple salad with champignons, as well as chicken breast. This treat is perfect for a hearty meal.

• 1 chicken breast (boiled);
• 1 PC. onions;
• 100 g of hard cheese;
• 2 garlic cloves;
• Salt to taste;
• Vegetable oil - for frying;
• 2-3 pcs. cherry tomatoes - for decoration;
• 400 g of champignons;
• 100 ml of sour cream and mayonnaise;
• 1 PC. bell pepper;
• Dill greens.

To quickly serve a simple, but at the same time tasty salad with champignons and chicken breast, you should prepare all the ingredients in advance.

1. Cut the boiled chicken breast into small cubes, bell pepper in strips.
2. Mushrooms and onions cut into cubes and fry in 2 tbsp. l vegetable oil until golden brown.
3. Mix the garlic with mayonnaise and sour cream in one bowl, add salt and mix thoroughly.
4. Grate cheese on a coarse grater, cut champignons into slices.
5. Lay the ingredients in a glass salad bowl, greasing each with sour cream-mayonnaise sauce.
6. Send poultry meat to the bottom of the container, then fruit bodies with onions (this layer is not necessary to lubricate the sauce), and then bell pepper.
7. Put a layer of grated cheese on top, garnish with slices of tomatoes and chopped herbs.

A simple salad with chicken, mushrooms and prunes

A simple salad made with chicken, mushrooms and prunes always disappears from the table first. The spicy taste and pleasant smell of the dish will only increase the appetite of those who gather at the dinner table.

• 500 g of chicken;
• 300 g of champignons;
• 100 g of prunes;
• Mayonnaise - for dressing;
• 1 PC. onions;
• 3 tbsp. l crushed walnuts;
• Vegetable oil and salt;
• 3-4 branches of green dill;
• 100 g of cheese.

Thanks to such a simple recipe with the above photos, even an inexperienced housewife will master a salad with champignons, chicken and prunes.

1. Fresh forest products are cut into cubes, onions - in half rings, cheese rubs on a coarse grater.
2. Prunes are poured with hot water for 20 minutes, then they are taken out and cut into cubes.
3. Chicken meat is cooked until cooked, laid out on a plate, and after cooling, cut into strips.
4. Mushrooms with onions fried in 3 tbsp. l vegetable oil are allowed to cool.
5. All salad ingredients are salted, then laid out in layers and smeared with mayonnaise.
6. Chicken meat is distributed in the first layer, then fruiting bodies. This layer should not be greased with mayonnaise, since the ingredients were fried in oil.
7. Next comes prunes and cheese, and at the end the surface of the salad is decorated with chopped walnut kernels and sprigs of green dill.
8. The dish is placed in the refrigerator for 1-1.5 hours to soak in mayonnaise.

A simple salad recipe with mushrooms, eggs and cheese

If someone is tired of the banal "Olivier" and "Vinaigrette", we offer a recipe for a salad with champignons and cheese - simple but at the same time sophisticated products. Such a dish will leave the table in an instant, and the household will ask for supplements.

• 300 g pickled fruit bodies;
• 3 boiled eggs;
• 200 g canned green peas;
• 200 g of hard cheese;
• Olive oil - for dressing;
• Parsley or basil greens.

1. Transfer the champignons from the jar into a colander and leave to drain.
2. Put green peas in a fine sieve and leave for 10 minutes to leave all the liquid.
3. Cut mushrooms into strips, cheese into small cubes, chop eggs with a knife.
4. Combine all the crushed ingredients in one deep container, sprinkle with chopped parsley or basil, add peas and season with olive oil.
5. Mix gently, put in a salad bowl, put a few leaves of greens on top and serve.

A simple salad recipe with mushrooms champignons and apples

The ingredients for this salad are absolutely simple - champignon mushrooms with apples. But despite this, a spicy and mouth-watering combination of ingredients is provided, which means that every member of the family will like it.

• 500 g of any boiled meat (beef, chicken or veal);
• 5 boiled eggs;
• 500 g canned champignons;
• 2 sweet and sour apples;
• 100 g of Dutch cheese;
• 4 tbsp. l chopped hazelnuts;
• Mayonnaise - for dressing.

1. Cut meat into strips, dice eggs, mushrooms into thin slices.
2. Peel the apples, cut into small cubes, grate the cheese on a fine grater.
3. Lay out all prepared ingredients in any order in layers, each lubricated with mayonnaise.
4. Sprinkle with grated cheese, season with mayonnaise and decorate the salad with chopped nuts.