Julienne with mushrooms, chicken and cream: home recipes
Content
Mushroom julienne with chicken, butter and cream
Ingredients:
- chicken meat - 400 g;
- mushrooms (oily) - 400 g;
- onions - 2 pcs.;
- hard cheese - 200 g;
- cream - 300 g;
- butter - 30 g;
- flour - 2 tbsp. l .;
- vegetable oil - for frying;
- salt to taste;
- black and lemon ground peppers - 1/3 tsp.
Boil the meat, take it out of the water, let it drain and cut into slices.
Boil the mushrooms for 20 minutes, allow to cool and cut into thin noodles.
Chop onions finely, fry in vegetable oil until soft.
Combine the butter with onions and fry until golden brown.
Add the pieces of meat to the mushroom mixture, 15 g butter and let it simmer for 5 minutes.
Combine the cream, the remaining butter, flour and stir with a fork until smooth.
Add the sauce to mushrooms and meat, toss salt and a mixture of peppers, mix well, let it simmer for 10 minutes.
Fold the julienne into molds, grate a layer of cheese on top and put in the oven for 20-25 minutes, at a temperature of 190 ° C.
Julienne with chicken in the oven with cream and its aroma will quickly seat your household at the table.
Spicy julienne with chicken, mushrooms and cream
Another simple julienne recipe with chicken, mushrooms and cream, but with other spices, will be enjoyed by those who like spicy dishes.
Ingredients:
- chicken breast - 300 g;
- oyster mushrooms (cooked) - 300 g;
- cream - 200 g;
- onion - 3 heads;
- flour - 2 tbsp. l .;
- refined oil;
- Dutch cheese - 200 g;
- ground red pepper - 1/3 tsp;
- dry adjika (seasoning) - 1 tsp;
- garlic - 2 cloves;
- salt.
This recipe contains the spice that new ingredients add. However, the process of making julienne with chicken and cream remains unchanged, and the taste takes on a new shade of piquancy.
Boil the breast in salted water, cool and cut into small pieces.
Dice the onion with mushrooms and fry in oil together until golden brown.
Add breast slices to mushrooms and let simmer for 10 minutes.
Pour dry adjika, pepper, salt and garlic slices into thin mushrooms into the mushroom mixture, mix and simmer for 5 minutes.
Separately prepare the sauce: combine the cream and flour, break the lumps well.
Combine meat and vegetables with sauce, let simmer for 10 minutes.
Pour julienne into tins or cupcakes, and top with grated cheese.
Put in the oven for 20-25 minutes until a golden crust appears on the julienne.
Classic chicken julienne with mushrooms and cream
The most affordable mushrooms in the winter are champignons, which can be bought in a store or on the market. Therefore, we propose to cook a classic chicken julienne with mushrooms and cream.
Ingredients:
- chicken breast - 1 pc.;
- champignons - 300 g;
- cauliflower - 200 g;
- Parmesan cheese - 100 g;
- cream - 250 g;
- butter - 30 g;
- flour - 2 tbsp. l .;
- leek - 3 pcs.;
- paprika - 1 tsp;
- vegetable oil;
- green onions - 1 bunch;
- salt;
- basil greens (for decoration).
Boil the meat of the breast, cool and cut into cubes.
Chop the onion into small circles, combine with chopped pieces of champignons and fry in vegetable oil until golden brown.
Disassemble the cauliflower into inflorescences and cook in salted water for 10 minutes.
Combine meat, onions with mushrooms and cabbage in one pan, then simmer for 5 minutes.
For sauce, combine cream, butter and flour, stir with a fork and simmer for 5 minutes.
Combine the sauce with vegetable and meat mixture, pour paprika and salt, stir and simmer for 10 minutes over medium heat.
At the end, add chopped green onions, mix, put in the cocotte.
Grate the parmesan and put in the oven. Bake for 25-30 minutes at 180 ° C.
Before serving, garnish with basil greens.
Original julienne with chicken, mushrooms, and cream
Sometimes you want to cook not the usual, but the original dish. In this case, we offer you julienne with chicken, mushrooms, and cream in large pasta shells. Every housewife should have such pasta at hand, because they can be stuffed not only with julienne.
- large pasta-shells - 1 package;
- champignons - 300 g;
- chicken fillet - 300 g;
- cream - 200 g;
- butter - 70 g;
- cheese - 200 g;
- onion - 2 heads;
- sour cream - 150 g;
- flour - 2 tbsp. l .;
- salt;
- white ground pepper - 1/3 tsp;
- rucolla leaves - for sauce.
Chop the onion, combine with flour and fry in oil until golden brown.
Chop the mushrooms, combine with onions and simmer for 5 minutes.
Finely chop the boiled chicken fillet into pieces, add to the mushrooms with onions and simmer for 5 minutes.
Add salt, white pepper and sour cream, simmer over medium heat for 10-15 minutes.
Boil the shells until half cooked, remove and let the water drain.
Fill with julienne, sprinkle with cheese on top, grated on a fine grater. Put in the oven for 10 minutes and bake at 160 ° C.
Make the sauce: fry the flour until creamy, pour cream and boil for 3 minutes.
Remove from the stove and pour 2-3 tablespoons into each serving plate, sprinkled with rucola.
Put a few shells on top of the sauce and serve.
For a romantic dinner, julienne with chicken and mushrooms with cream in pasta shells will look good with red wine.
Julienne recipe with cream, chicken, mushrooms and nuts
Another interesting option is the julienne recipe with cream, chicken and mushrooms, as well as with the addition of cottage cheese and walnuts.
- chicken fillet - 200 g;
- champignons - 200 g;
- curd cheese - 150 g;
- onion - 2 pcs.;
- hard cheese - 250 g;
- cream - 200 g;
- walnut kernels - 100 g;
- salt.
Chop mushrooms with onions and send to the pan for frying for 15 minutes.
Finely chop the cooked fillet into cubes, combine with mushrooms and simmer for 10 minutes.
Combine cottage cheese with cream crushed with walnuts, salt and simmer for 10 minutes over low heat.
Combine with mushrooms, filet and mix well.
Put in molds, grate hard cheese upstairs and put in the oven for 25 minutes.
Try cooking julienne with chicken, and mushrooms, and cream. These recipes will appeal to both your home and invited guests.
