Salads with pickled champignons: homemade recipes

Salads with pickled champignons are regulars on the festive table, which is not surprising, because they always differ in expressive, delicate taste, magical aroma and spectacular design. There are homemade salads with pickled champignons with a simple, and with a more complex set of ingredients, but regardless of this, such snacks always delight the family and guests, making the hostess a sorceress who knows how to create masterpieces of culinary art even from the most uncomplicated products.

Potato Salad with Pickled Mushrooms and Garlic

Ingredients

• 400 g pickled champignons
• 4 medium potatoes
• 1 medium onion
• 1 clove of garlic
• ½ bunch of dill
• 4 tbsp. l olive oil
• 1 tbsp. l vinegar, ½ tsp.
• sugar salt

This simple salad recipe with pickled mushrooms and potatoes will help housewives quickly prepare a delicious dish for lunch or for guests to come.

Quick salad with pickled mushrooms and peas

Ingredients

• 200 g pickled champignons
• 4 potatoes
• 1 medium carrot
• 100 g canned green peas
• 4 tbsp. l cranberries
• 1 small onion
• ½ bunch of green onions
• ½ bunch of dill and parsley
• 5 tbsp. l vegetable oil
• 1 tbsp. l vinegar, salt, ground black pepper

This is a fairly quick salad with pickled champignons, which, despite the large number of components, can be cooked within 30 minutes.

1. Boil potatoes and carrots, peel, cut into small cubes.
2. Finely chop the onion, sprinkle with salt, pour vinegar, leave for 10 minutes.
3. Cut the mushrooms into slices.
4. Combine the prepared foods, add canned green peas, cranberries and chopped green onions.
5. Season the salad with vegetable oil, mix gently. Serve sprinkled with chopped herbs dill and parsley.

Salad with pickled champignons and bell pepper

Ingredients

• 200 g pickled champignons
• 4 potatoes
• 2 red bell peppers
• 1 onion, lettuce
• ½ bunch of parsley and dill
• 4 tbsp. l vegetable oil, salt

The recipe for a delicious salad with pickled champignons does not have to be complex and multicomponent, which proves the cold dish described below.

Boil potatoes, peel, cut into cubes. Pepper clear of seeds, cut into small cubes. Cut mushrooms into thin slices. Chop the onion finely. Combine the prepared products, salt, season with vegetable oil, mix gently. Serve on lettuce, sprinkled with chopped dill and parsley.

Salad with pickled mushrooms champignons and apples

Ingredients

• 200 g pickled champignons
• 2 medium green apples
• 1 large tomato
• 50 g olives
• 1 sprig of celery
• 4 tbsp. l olive oil
• salt, ground black pepper

Peel apples, cut into thin slices. Mushrooms cut into 4 parts. Cut the tomato into small slices. Cut olives in half. Combine the prepared foods, salt, pepper, season with oil and mix gently.

Sprinkle salad with pickled mushrooms, mushrooms and other products with finely chopped celery, this will enhance its taste.

Salad with pickled champignons and tomatoes

Ingredients

• 500 g pickled champignons
• 2 fresh tomatoes
• 100 g canned green peas
• 1 medium onion
• 3 tbsp. l vegetable oil
• 1 tbsp. l vinegar
• salt, ground black pepper

A delicious salad with pickled champignons can be prepared simply and quickly, which will delight those who do not want to spend much time in the kitchen.

1. Cut pickled mushrooms into slices, tomatoes into small slices.
2. Chop the onion finely.
3. Combine the prepared foods, add canned green peas.
4. For dressing, beat vegetable oil with vinegar and salt, add pepper.
5. Pour salad dressing, mix gently.

Salad with pickled champignons and pickles

Ingredients

• 300 g pickled champignons
• 3 potatoes
• 2 pickles
• 1 onion
• 50 g green onions, parsley

For refueling

• 3 tbsp. l vegetable oil
• 2 tbsp. l vinegar, mustard, pepper, salt, sugar

The salad recipe with pickled mushrooms, potatoes, cucumbers and onions is very simple and economical, it can be served on weekdays in order to once again please the family with a hearty and tasty mushroom dish.

Boil potatoes, peel, cut into cubes. Cut pickled mushrooms into small slices. Finely chop pickles and onions. Chop green onions. Prepared products to combine. For salad dressing, beat vegetable oil with vinegar, mustard, sugar and salt, add pepper. Pour salad dressing, mix gently. Serve sprinkled with chopped parsley.

Salad with mushrooms, potatoes and green peas

 

• 200 g pickled champignons
• 6-8 potatoes
• 4–5 pickled cucumbers
• 1 can of canned green peas
• 1 onion
• greens, vegetable oil, ground pepper, salt

To prepare a salad with pickled champignons, cucumbers, potatoes and green peas, you must first boil the potatoes in their skins, peel, cut into cubes. Cut pickled mushrooms into small slices, cucumbers into small cubes. Peel the onion, finely chop. Combine the prepared foods, add canned green peas and chopped greens. Salt the salad, pepper, season with oil and mix gently.

Salad with pickled champignons, tomatoes and olives

Ingredients

• 100 g pickled champignons
• 10 olives
• ½ celery root
• 2 small tomatoes
• 1 large sour apple
• vegetable oil or sour cream
• pepper, salt

Salad with pickled champignons, tomatoes and olives can be called dietary, as it consists of light, low-calorie foods. It is well suited as breakfast and dinner.

1. Peel the apple, cut into thin slices, tomato - large slices.
2. Cut pickled mushrooms into 4 parts, olives - in half.
3. Peel the celery root and grate it.
4. Combine the products, salt, pepper, season with vegetable oil (or sour cream) and mix gently.

Pickled Mushrooms and Asparagus Beans Salad

Ingredients

• 100 g pickled champignons
• 2 potatoes
• 100 g canned asparagus beans
• 1 fresh cucumber
• 8 lettuce
• 1 clove of garlic
• 3 tbsp. l olive oil
• 3 tbsp. l water
• 1 tbsp. l vinegar
• ½ tsp mustard
• 2 bay leaves
• 1 clove bud
• 5 peas of black pepper, sugar, salt

Salad with pickled champignons, asparagus beans, potatoes and other products has a fresh taste with spicy acidity.

Boil potatoes, peel, cut into cubes. Cut canned asparagus beans and pickled mushrooms into small pieces, fresh cucumber into small thin slices. Coarsely chopped lettuce leaves. Prepared products to combine. To refuel, bring the water to a boil, add sugar, put bay leaf, cloves and pepper, boil for 3 minutes, then let it brew for 15 minutes and strain. Combine the warm broth with olive oil, add the garlic, salt, vinegar and mustard passed through the press, beat thoroughly. Pour salad dressing, mix gently (using a fork or shaking a salad bowl closed with a lid several times).

Salad with mushrooms, corn, bell pepper and olives

Ingredients

• 50 g pickled champignons
• 2 tomatoes
• 1 bell pepper
• 12-15 Bean Pods
• 5 pitted olives
• 2 tbsp. l canned corn
• dill greens
• 2 tbsp. l olive oil salt

Salad with pickled champignons and corn can be prepared in different variations, because these products are combined with a variety of components. Below is one of the options for a light, tasty cold salad.

1. Boil the bean pods in boiling salted water for 5 minutes, put in a colander, pour over with cold water, cut into small pieces.
2. Cut pickled mushrooms into slices, tomatoes into slices.
3. Peppers, finely chop.
4. Combine the prepared foods, add canned corn and chopped dill.
5. Cut the olives in half.
6. Salad with pickled champignons, garnish with olives, season with olive oil and mix gently.

Salad with pickled champignons, crab sticks and Peking cabbage

Ingredients

• 200 g pickled champignons
• 200 g crab sticks
• 1 head of Beijing cabbage
• 200 g bell pepper
• 2 onions, greens
• 4 tbsp. l vegetable oil
• 2-3 tbsp. l grape vinegar
• 1 tsp mustard
• ground black pepper
• ½ tsp sugar salt

Salad with pickled champignons, crab sticks, bell pepper and Beijing cabbage is light, tasty and satisfying, and what else is needed to please the whole family at the dinner table.

Cut marinated mushrooms into thin plates. Add chopped onions to them, mix. Put chopped bell pepper in a pan with vegetable oil, fry until soft pepper. Remove from heat, cool.

Chop the cabbage, sprinkle with sugar, salt and grate lightly with your hands. Add mushrooms, onions, diced crab sticks, chopped greens.

Salad with pickled champignons, Peking cabbage, bell pepper and crab sticks, season with dressing, which should be done as follows: beat vegetable oil with mustard, vinegar, sugar and salt, add ground black pepper.

Salad recipe with chicken, pickled mushrooms, cucumbers and eggs

Ingredients

• 200 g boiled chicken
• 150 g pickled champignons
• 2 pickles
• 1 fresh cucumber
• 2 boiled eggs
• 50 g peeled walnuts
• several stalks of green onions
• 4 tbsp. l sour cream
• 1 tsp mustard
• pepper, salt

Salad with pickled champignons, chicken, cucumbers and eggs is not only tasty, but also very satisfying, so it is perfect for hosting guests.

Dice boiled chicken, pickled mushrooms in small pieces. Peel the cucumbers, cut into small thin slices. Chop the boiled eggs, walnuts and green onions. Combine all ingredients.

Mix sour cream with mustard, add salt, pepper, season salad and mix gently.

Salad with chicken breast, pickled mushrooms and carrots

Ingredients

• ½ chicken breast
• 200 g pickled champignons
• 2 carrots
• 1 onion
• 3 tbsp. l mayonnaise
• 2 tbsp. l vegetable oil, pepper, salt

A salad recipe with pickled champignons, chicken, carrots and onions will appeal to many housewives, because it is not only very tasty, but also easy to prepare, and all the components for it can always be found in the refrigerator.

1. Boil chicken breast in salted water, cut into small cubes.
2. Chop onion, fry in oil.
3. Add the grated carrots, fry, stirring, until soft, add salt and pepper.
4. Cut the pickled mushrooms into small pieces.
5. Combine the prepared products, season with mayonnaise, mix gently.
6. Salad with pickled champignons, chicken breast, carrots and onions put on a dish in a slide in the form of a volcano, garnish with mayonnaise.
7. When cooking on a festive table, on its top, install a metal cork, pour cognac into it and set fire to the table upon serving.

Salad with pickled champignons, ham, eggs and Korean carrots

Ingredients

• 200 g ham
• 100 g pickled champignons
• 100 g Korean carrots
• 2 boiled eggs
• 150 g hard cheese
• 50 g potato chips
• 200 g mayonnaise

Salad with pickled champignons, ham and Korean carrots should start with the preparation of these components, which need to be cut into thin strips. Chop Korean carrots. Grate boiled eggs and cheese on a coarse grater. Crush chips (leave a little for decoration). Put the prepared products in layers in a salad bowl, greasing each layer with mayonnaise: the 1st layer - carrots, the 2nd - mushrooms, the 3rd - chips, the 4th - ham, the 5th - cheese, the 6th - eggs. Grease the top layer with mayonnaise, lay out orchid flowers from chips and grated eggs.

Salad with pickled champignons, ham and Korean carrots will decorate any festive table, and its amazing taste, no doubt, will appeal to all guests.

Pickled champignon salad with chicken and pasta

Ingredients

• pickled champignons - 200 g
• chicken fillet - 200 g
• boiled pasta - 200 g
• fresh tomatoes - 2-3 pcs.
• eggs - 3 pcs.
• mayonnaise - 250 g
• salt, pepper, parsley

For a salad with pickled champignons, chop the chicken fillet into strips. Cut pasta into pieces 5 cm long, pickled mushrooms and tomatoes cut into slices. Finely chop the parsley and the steep eggs. Mix everything, salt and pepper to taste, mix with mayonnaise, garnish with parsley and mugs of fresh tomatoes.

Salad with pickled or fried champignons, ham and cucumbers

Ingredients

• 250 g of potatoes
• 150 g pickled or fried champignons
• 150 g lean ham
• 200 g of cucumbers
• 4 eggs
• 100 ml mayonnaise
• 10 g of dill
• 2 tbsp. l vegetable oil
• Salt to taste

The following describes the recipe for a delicious salad with pickled champignons, and in the photo you can see how beautiful it looks.

1. Boil the potatoes in their skins until cooked and cool. After this, grate and salt a little.
2. Mushrooms cut into 4-6 parts, depending on size.
3. Cut the ham and cucumbers into strips.
4. Hard boiled eggs. Cool, peel and divide into proteins and yolks.

Cooking

1. On the serving dish set the culinary form, previously greased with vegetable oil. It can be either one large plate or several portioned ones. The first layer is grated potatoes. Gently lay it on the bottom of the form without pressing down and trying to maintain splendor. Make a net of mayonnaise on top.
2. The next layer is ham, then mushrooms, cover each layer with mayonnaise mesh. Next, lay out the yolk - grate it directly into the mold, this will make the salad more magnificent and appetizing. Lay strips of cucumber on it, cover them with mayonnaise as well.
3. Complete the salad by rubbing egg whites on top. Place the dish in the refrigerator for about 15 minutes, then carefully remove the culinary form and garnish with dill and a piece of mushroom.

This salad is made with both pickled and fried champignons, in the second case, over high heat, heat oil and fry the mushrooms until golden. Put on a napkin to absorb excess fat. Set aside one piece for decoration. Further, everything is also prescription.

Smoked Chicken Salad with Pickled Mushrooms and Cucumbers

Ingredients

• 250 g smoked chicken
• 3 potatoes
• 3 tbsp. l chopped pickled champignons
• 2 boiled eggs
• 2 pickles
• 2 tbsp. l mayonnaise
• 1 tsp mustard, salt

Any salad, even a beginner, can cook a salad with smoked chicken, pickled mushrooms, potatoes, eggs and cucumbers.

Boil potatoes in a “uniform”, peel and cut into small cubes. Divide the chicken into small pieces or cut into thin strips. Finely chop eggs and cucumbers. Mix these ingredients with champignons, season with mayonnaise, mustard and salt sauce.

Salad with chicken, mushrooms, cheese, crab sticks and corn

Ingredients

• 300 g chicken
• 200 g pickled champignons
• 200 g spicy cheese
• 1 bunch of lettuce
• 3 eggs
• 1 small pack of crab sticks
• 3 tbsp. l sweet canned corn
• 1 stalk of leek
• 1/2 cans of mayonnaise, salt

Chop meat and cheese into strips, chop eggs and crab sticks. Cut pickled mushrooms into small slices. Leek cut into rings. Mix these ingredients with corn, salt and season with mayonnaise.

Put the salad with pickled champignons, cheese, chicken and other products on the salad bowl, the bottom of which is previously covered with green lettuce leaves.

Let the salad stand for a while before serving.

Salad with pickled champignons, apple and chicken layers

Ingredients

• 100 g chopped chicken
• 200 g pickled champignons
• squirrels 3 boiled eggs
• 1 apple
• 1 onion
• 190 g cheese
• greenery
• black olives

Spread salad with pickled champignons, chicken and other products in layers, then decorate with greens, olives and olives.

• 1st layer - onion, sliced ​​in rings and stewed in oil;
• 2nd layer - chicken meat;
• 3rd layer - proteins, grated on a coarse grater;
• 4th layer - mushrooms and mayonnaise;
• 5th layer - an apple grated on a fine grater;
• 6th layer - cheese, chopped on a coarse grater;
• 7th layer - mayonnaise.

A layered salad with pickled champignons flies off the table in a matter of minutes, so for a large family or for guests it can be cooked in a larger volume.

Tale Salad with Chicken, Mushrooms and Walnuts

Ingredients

• chicken breast - 0.5 kg
• fresh or pickled champignons - 0.5 kg
• walnut kernels - 100 g
• onions - 0.2 kg
• chicken egg - 6 pcs.
• salt, pepper - to taste
• mayonnaise - as needed

Salad "Fairy Tale" can be prepared with pickled champignons, in this case, they just need to be cut into slices and added to the salad without boiling and stewing.

Preparation of the salad should begin with the processing of the chicken, which should be washed and boiled in salted water and left for 20 minutes in the broth so that it is juicy.

Rinse and boil hard-boiled eggs. Rinse fresh champignons, cook for 10-15 minutes, then put them in a colander, let the excess water drain and grind. Throw mushrooms in a pan with vegetable oil, add onion, diced, and simmer in a small amount of water or broth until the liquid evaporates.

Slightly fry the nuts, then chop them thoroughly.

Disassemble the boiled chicken breast into fibers, divide into equal parts. Grate the eggs on a coarse grater.

On a wide dish, distribute all the components of the salad in this way: put the chicken on the bottom, grease it with mayonnaise. Then evenly distribute half the mushrooms with onions, salt and pepper. Put grated eggs on top, cover with a layer of mayonnaise. After that, put the remaining mushrooms, salt again, pepper, grease with mayonnaise. Sprinkle the chopped nuts on top of the salad and put in the refrigerator for 1 hour so that all the ingredients are well soaked in mayonnaise sauce.

You can make a salad with pickled or stewed champignons step by step, looking at the photo and description of the recipe.

Puff salad "Sunflower" with pickled champignons and olives

Ingredients

• chicken fillet - 300 g
• pickled champignons -150 g
• cheese - 50 g
• eggs - 3 pcs.
• olives - 1 can
• dressing mayonnaise
• salt to taste
• chips for decoration

Sunflower salad with pickled champignons looks very elegant, unusual and mouth-watering, moreover, its delicate taste will not leave anyone indifferent. Undoubtedly, this dish is worthy to occupy the central part of the solemn table.

To prepare the salad, you need to boil the chicken fillet in salted water, cool, cut into small cubes. Hard-boiled eggs, separate the yolks from the proteins. Grate squirrels on a coarse grater, yolks - on a fine. Cut pickled mushrooms into thin slices. Grate the cheese.

Lay the salad in layers:

• 1 - chicken and mayonnaise;
• 2 - mushrooms and mayonnaise;
• 3 - grated proteins and mayonnaise;
• 4 - cheese and mayonnaise;
• 5 - yolk.

Cut the olives in half, arrange on the yolks in the form of sunflower seeds.

Put the salad in the refrigerator for 1 - 2 hours so that it is well saturated. Before serving, garnish with chips so that they look like sunflower petals.