Open pies with yeast and puff pastry mushrooms

In Russia, open mushroom pies have always occupied one of the main places on the menu of each family. They were served not only on holidays, but also on weekdays. Without exaggeration, open pies with mushroom filling were considered the most delicious and "richest" dish.

In order not to “puzzle” you what to cook and how to surprise your relatives, we recommend that you look at the proposed recipes for open mushroom pies. You can cook such delicious dishes from different types of dough, the choice is yours.

Puff pastry recipe

I would like to advise three basic recipes for the test for open pies: puff, yeast-free and yeast. However, you can use your favorite, to which you are accustomed, this will not change the taste of baking.

Puff pastry

• Flour - 3 tbsp. flour;
• Vodka - 2 tbsp. l .;
• Margarine or butter - 300 g;
• Eggs - 1 pc.;
• Lemon juice - 1 tbsp. l .;
• Salt - a pinch;
• Water - 1 tbsp.

Beat the egg in a bowl, add salt and grind, pour warm water, lemon juice and vodka, stir well.

In portions, introduce the sifted flour, knead the resulting mass with your hands and knead until plastic (the kneaded dough sticks well from the hands).

Roll a ball from dough and wrap it with cling film. Leave on the table for 2 hours so that the gluten swells well.

Combine margarine or butter with flour (50-70g), and chop into crumbs. Then make a rectangle about 2-2.5 cm high and send it to the refrigerator for 20 minutes.

Cut the dough with a cross, without cutting it to the end, roll out a square or rectangle with a rolling pin. Put in the middle a mixture of butter and flour, cover with the edges of the dough and roll out a thin layer. Roll up several times and roll out again, roll up again and put in the refrigerator for 20 minutes.

Thus, carry out at least 5 rolling, and after each procedure, let the test cool. This method will not allow layers of puff pastry to stick together. Before forming the pie, the dough should be in the cold for about 40 minutes.

Yeastless Dough Recipe

• Flour - 400 g;
• Butter (margarine) - 200 g;
• Eggs - 1 pc.;
• Water (milk can be) - 200 ml;
• Salt - ½ tsp

Mix oil with flour sifted through a sieve, making small crumbs.

Beat the egg with a whisk, pour in the water and beat again.

Introduce the crumbs of butter and flour, and carefully knead the dough with your hands.

Roll out into a layer, crush with flour, put on a spacer and send in the refrigerator until use.

Yeast Dough Recipe

• Flour - 700 g;
• Milk - 300 ml;
• Yeast (dry) - 10g;
• Eggs - 2 pcs.;
• Salt - ½ tsp;
• Sugar - 2 tsp;
• Lean oil - 3 tbsp. l

Heat milk, introduce yeast and salt, dissolve.

Insert the egg, beat a little with a fork or whisk.

Pour in oil, mix and add flour in parts, knead the dough to a plastic state.

Cover with a towel and leave on the table so that it rises.

After 30 minutes, knead the dough, knead a little and cover with a towel again to fit.

After the dough increases in size again, you can start cooking cakes.

Next, familiarize yourself with some cooking options for open cakes with different types of dough.

Open pie with chicken, potatoes and mushrooms.

Try to cook an open pie with chicken and mushrooms on a yeast dough - the taste is fantastic.

• Dough - 700 g;
• Chicken meat - 500 g;
• Mushrooms (champignons) - 400 g;
• Potato tubers - 4 pcs.;
• Bulbs - 4 pcs.;
• Salt;
• Lean oil.

The recipe for an open pie with chicken and mushrooms with this amount of dough and products is intended for a large company. If you don’t have a baking dish of this size, you can make 2 pies.

Peel the onions, cut into slices and fry over medium-high heat, add sliced ​​mushrooms and fry for 15 minutes until cooked.

Boil chicken a little in water, about 20 minutes and cut into slices.

Remove the peel from the potato tubers, cut into thin slices or bars and introduce into boiling water. Boil for 10 minutes and remove with a slotted spoon, lay on a kitchen towel to dry slightly.

Grease the frying pan with oil, spread the dough rolled out with a rolling pin and make sides with your hands.

The first layer on the dough will go circles of potatoes that need to be added. Then a layer of champignons and onions, they should also be a little salt. Put the last layer with slices of meat and also slightly crush with salt.

Preheat the oven to 170-180 ° C and bake our masterpiece for 40-45 minutes. After baking, you can decorate the cake with green leaves of cilantro.

Open layer cake with mushrooms and eggs

Prepare a variant of this open pie with mushrooms from puff pastry, you will not regret it.

• Dough - 500 g;
• Champignons - 400 g;
• Onion - 1 pc.;
• Eggs - 7 pcs.;
• Lean oil;
• Salt and pepper to taste.

An open layer cake with mushrooms and eggs is prepared quite easily, without any extra hassle.

Onions and champignons finely chopped with a knife and fry in oil until golden brown.

Boil the eggs for 10 minutes, allow to cool, clean and grind into cubes.

Mix onion-mushroom frying with eggs, salt and pepper to taste.

The dough is placed in a baking tray, leveled with a rolling pin, make the sides and spread the filling with a uniform layer.

Insert the sheet in a hot oven, set the temperature to 180 ° C and bake for 25-30 minutes.

Recipe for open pie made from yeast-free dough with mushrooms and cheese

The recipe for an open pie with mushrooms made from yeast-free dough is perfect to quickly cook pastries for the unexpected arrival of guests.

• Dough - 700 g;
• Champignons - 400 g;
• Bulbs - 2 pcs.;
• Sour cream - 200 ml;
• Eggs - 3 pcs.;
• Olive oil;
• Flour - 2 tbsp. l .;
• Cheese - 300 g;
• Salt and ground black pepper to taste.

We wash the mushrooms in water, cut into small pieces, leave 3-4 champignons for further decoration of the cake.

We clean the onions, cut into cubes and fry in oil until a soft consistency.

Put chopped champignons in the onion and fry together with the onion for about 20 minutes. Add to taste and pepper ground black pepper.

In a separate bowl we make a filling for the pie: mix sour cream, eggs and flour, whisk a little with a whisk.

Three cheese on a small grater and divide into 2 parts. We drive one into the fill and beat thoroughly. The second is left to powder on the open pie.

Roll out the dough on a baking sheet, make high sides and put in the oven for 15 minutes (temperature 200 ° C).

The base for the pie is ready, we distribute on it mushrooms with onions and egg-sour cream filling.

Top with the remaining grated cheese, fill in with the sliced ​​mushrooms that we left for decoration, and again set to bake.

The temperature during baking should be 180 ° C, the baking time is 20 minutes.

An open pie with mushrooms and cheese with its aroma will bring to the table not only your relatives, but also your neighbors.

Recipe for open pie with salted mushrooms from yeast-free dough

Only by preparing the recipe for an open pie with salted mushrooms, you can appreciate its taste.

In this option, the best test would be a yeast-free option.

• Dough - 500 g;
• Salted mushrooms (honey mushroom) - 600 g;
• Onion - 5 pcs.;
• Rice (boiled) - 200 g;
• Olive oil.

Rice for an open pie with salted mushrooms is better to boil in advance and rinse thoroughly.

With honey mushrooms, be sure to rinse off the salt under running water, put in a pan without oil and evaporate the liquid.

Peel the onions, cut into small half rings, pour them into the mushrooms, add olive oil and fry for 10-15 minutes on a small fire.

Mix rice with mushrooms and onions, mix well.

Roll out the dough with a rolling pin, put on a greased sheet, raise the sides and pour the filling.

Put our “creation" in the oven preheated to 180 ° C and bake for 20 minutes.

Open puff pastry pie with potatoes and mushrooms

An open pie with potatoes and mushrooms is usually prepared for the holiday, as it is a table decoration.

In this embodiment, an open pie with potatoes and mushrooms is cooked in puff pastry. Try it and the taste of this cake will pleasantly surprise you.

• Dough - 500 g;
• Champignons - 600 g;
• Potato strawberries - 5 pcs.;
• Onion - 3 pcs.;
• Salt;
• Vegetable oil;
• Parsley - 7-10 branches.

Mushrooms are washed and cut into pieces of 1x1 cm.

Bulbs are chopped, fried in oil until a light brown hue.

Mushrooms are sent to the onion, and the mass is fried together for 15-20 minutes.

The potato is peeled, cut into 0.3 mm thick rings and introduced into boiling water for 10 minutes.

It is selected with a slotted spoon, laid out on a spacing and cooled.

The baking sheet is greased with oil, the dough is distributed over the sheet, and the sides for the open pie are made.

The first layer is laid out potatoes, salted, then mushrooms with onions and salted too.

The cake is placed in the oven and baked for 25-30 minutes at a temperature of 180 ° C.

When serving, the cake is sprinkled with chopped greens.

Open pie with mushrooms and liver from yeast dough

An open pie with mushrooms from yeast dough in this embodiment will go well with chicken liver. The pastries are tender, juicy and perfect for a snack for lunch.

• Dough - 600 g;
• Champignons - 600 g;
• Chicken liver - 300 g;
• Onion - 4 pcs.;
• Salt;
• Sunflower oil;
• Thyme (dry) - to taste;
• Milk - 200 ml;
• Eggs - 3 pcs.

Peel the onion and mushrooms, wash and cut into small cubes.

Fry in oil with thyme and salt to taste.

Boil the liver, cut into slices and fry until cooked.

Preparing the fill: combine eggs and milk in one bowl, whisk.

On the sheet, roll out the dough, raise the sides, distribute the filling of mushrooms with onions and liver.

Fill the top with filling and put in the oven preheated to 200 ° C, bake for 35-40 minutes.

Open pie with mushrooms and minced yeast dough

We advise you to cook an open pie with mushrooms according to the recipe with a photo. Mushroom pastries with minced meat can act as an independent dish, as it turns out to be satisfying.

An open pie with mushrooms and minced meat is made from yeast dough. Nobody can resist such delicious pastries.

• Dough - 500 g;
• Stuffing - 300 g;
• Champignons - 400 g;
• Sunflower oil;
• Salt;
• Eggs - 2 pcs.;
• Milk - 100 ml.

The dough is rolled out on a baking sheet, making high sides.

Stuffing is mixed with chopped mushrooms and onions, add, mix and distribute the dough.

Make a fill of eggs and milk, whisk with a whisk and fill the pie.

Immediately put in a hot oven, set 200 ° C for 50 minutes.

Open cabbage pie with yeast-free mushroom dough

A delicate open cabbage pie with mushrooms made from yeast-free dough will become one of your favorite pastries.

• Dough - 600 g;
• Champignons - 500 g;
• Cabbage - 300 g;
• Bulbs - 2 pcs.;
• Sunflower oil;
• Eggs - 3 pcs.;
• Salt;
• Milk - 100 ml;
• Green sprigs of cilantro - 7 amount

Chop cabbage and stew for 15-20 minutes in vegetable oil.

Peel and cut onions and mushrooms, fry until cooked and mix with cabbage.

Put the rolled dough into the mold, make high sides and spread out the filling.

Salt, pour whipped mass of milk and eggs.

Bake at 190 ° C for 40-45 minutes.

Decorate the open cabbage pie with mushrooms with green cilantro leaves.