Mushroom pies from kefir dough
Kefir pie with mushrooms is considered one of the most delicious pastries. Kefir gives any type of dough splendor and tenderness. The pie filling can be prepared not only from wild mushrooms, but also purchased ones, the taste will not change at all.
We offer several interesting and simple recipes for mushroom pies with kefir. However, you should remember one thing: to improve the taste of the cake, it is better to fry the filling mushrooms in butter - creamy or vegetable.
Content
Kefir pie recipe with mushrooms and potatoes
Dough: fill the bowl with 700 g of flour, pour 400 ml of kefir, 120 g of melted margarine, a pinch of salt and 1 tsp. soda. Knead not too tight dough, cover with cling film and leave for 40 minutes.
- champignons - 500 g;
- potatoes - 7 pcs.;
- onion - 3 pcs.;
- carrots - 1 root vegetable;
- vegetable oil (for frying);
- salt;
- ground black pepper - 1 tsp.
For kefir pie with mushrooms and potatoes, it is better to use boiled tubers, as they will take a long time to cook in raw form.
The mushrooms are washed in water, cut into small pieces and spread in a pan with hot oil, fry for 15 minutes.
Onions and carrots are peeled, diced, added to mushrooms and fried for 20 minutes over medium heat.
Boiled potatoes are peeled, cut into circles and left in a plate.
The dough is divided into 2 parts and roll pancakes equal to the size of the pan. The first pancake is placed on a sheet, pieces of potato are laid out on top, salted and sprinkled with ground pepper.
Next comes the mushroom filling with carrots and onions, which are also salted and peppered.
Cover the filling with a second rolled pancake, spread the top of the product with a beaten egg and make a small hole in the middle for steam to escape.
Kefir pie with potatoes and mushrooms is placed in a hot oven and baked for 40 minutes at 190 ° C.
Oven kefir pie with cabbage and mushrooms in the oven
Pie with cabbage and mushrooms is the most win-win option for homemade baking. The delicacy is very fragrant, tasty and satisfying. In our version, stewed sauerkraut will be used, which will give the cake a peculiar sour taste.
Dough: 2 eggs beat with 1 tbsp. l sugar, add 1 pinch of salt, add 150 g of melted butter and mix well. Enter 1 tbsp. kefir and 1 tbsp. flour, beat well with a whisk and again introduce 1 tbsp. kefir, 10 g of baking powder and 1 tbsp. flour, stir. The dough for this pie should be the consistency of semi-liquid sour cream.
- champignons - 600 g;
- sauerkraut - 400;
- onion - 2 pcs.;
- vegetable oil - for frying;
- garlic - 3 cloves.
Cut fruit bodies into slices and fry over medium heat until golden brown.
Remove onion from the husk, chop and fry separately in oil until soft.
Add cabbage to the onion and simmer for 20 minutes, stirring with a spatula.
Combine all components, sprinkle with chopped garlic cloves and mix well, cool.
Grease the bottom and sides of the frying mold with oil, pour one part of the dough, distribute the filling on top and fill with the remaining dough.
Bake in the oven at 180 ° C 40 min.
Kefir pie with chicken fillet and mushrooms
Kefir pie with chicken and mushrooms will be much more flavorful if all products are fried.
Dough: 1 egg is driven into a bowl, a pinch of salt is poured, 1 tbsp. l sugar and whisk a little whisk. 0.5 Art. kefir, mixes well and pours 1 tbsp. sifted flour mixed with 0.5 tsp. soda, thoroughly whipped. Added another 0.5 tbsp. kefir and mix well. The dough prepared for the pie will look like thick sour cream.
- chicken fillet - 500 g;
- mushrooms - 300 g;
- onion - 3 pcs.;
- sunflower oil;
- ground black pepper - ½ tsp;
- salt;
- dill and parsley - 1 bunch.
Boil the fillet until cooked, cut into small cubes and fry in oil until golden.
Mushrooms are washed, chopped and fried in vegetable oil for 20 minutes.
The onion is peeled, chopped and fried for 10 minutes, combined with mushrooms and chicken fillet, and added.
Chopped greens, ground pepper are added and mixed.
The capacity in which the cake will be baked is greased with oil, 1/3 of the dough is poured, ½ of the filling is laid out on it.
Half the mass of the remaining dough is poured, and after that the rest of the filling from the mushrooms and meat is distributed.
The last part of the dough is poured on top and the cake is put in the oven. Bake for 30-40 minutes at a temperature of 180 ° C.
Kefir pie recipe with mushrooms in a slow cooker
To make a kefir pie with mushrooms in a slow cooker, the dough is kneaded without eggs.
Dough: 300 g of margarine grate, combine with 2 tbsp. flour, mix, add 0.5 tsp. baking powder and 8 tbsp. l kefir. Knead the dough until it no longer sticks to your hands. Divided into two pieces, each put in a bag, and then in the refrigerator for 20 minutes.
- champignons - 700 g;
- onion - 4 pcs.;
- ground pepper mixture - ½ tsp;
- salt;
- butter - 3 tbsp. l
Put 2 tbsp in the multicooker bowl. l butter, add chopped onions and mushrooms, turn on the “Baking” mode and fry until golden brown.
Add salt and pepper with a mixture of ground, mix.
Put the mass out of the multicooker, wash it and grease with butter.
Distribute one part of the dough with your hands over the bowl of the multicooker with an overlap of about 8 cm.
Distribute the filling, roll out the 2nd part of the dough with a rolling pin and cover the filling in the kitchen appliance.
Pierce the dough in several places to exit the generated steam.
Close the lid and turn on the “Baking” mode for 40 minutes.
If in the multicooker it is heated from below, then after 40 minutes, turn the cake over carefully and bake on the other side for 40 minutes too.
After a beep, open the lid and let the cake cool for 15 minutes. To the pie with mushrooms, you can put sour cream garlic sauce on the table.
Kefir pie recipe with potatoes and salted mushrooms
We make dough for a pie on kefir with salted mushrooms only from kefir, flour, salt and yeast.
Dough: 10 g of dry yeast are dissolved in 1 tbsp. warm yogurt, add a pinch of salt, 2 tbsp. sifted flour and knead the dough. Leave the mass on the table and cover with a kitchen towel.
The recipe for kefir pie with salted mushrooms will appeal not only to you, but also to your guests. And friends will certainly ask you for a recipe.
- salted mushrooms (any) - 500 g;
- potato - 4 pcs.;
- onion - 4 pcs.;
- vegetable oil - for frying;
- sesame seeds - 2 tsp;
- greens of basil, dill, parsley - to taste.
We wash the mushrooms, cut into cubes, fry over medium heat for 15 minutes.
Peel the potatoes, cut into circles and throw in boiling water for 10 minutes. We catch in a colander, let it drain to water and put it on a plate so as not to stick together.
We clean the onion, cut in half rings and fry in a pan until soft.
Combine the mushrooms with onions, mix and simmer in oil for 10 minutes.
We knead the dough with our hands and divide it into two unequal parts. We roll out a large portion of the dough and transfer it to a greased form.
We distribute potato circles on top, after which we add mushroom stuffing with onions and sprinkle with chopped herbs.
From a smaller portion of the dough we make strips and lay out the "wire rack" on the filling.
Grease the cake with a beaten egg, sprinkle with sesame seeds and send to the hot oven to bake - 40 minutes at a temperature of 180 ° C.
Yeastless kefir pie with mushrooms and cheese
A pie with mushrooms and kefir cheese will be prepared from yeast-free dough. This option will be indispensable for you, since the speed of its preparation is simply amazing.
Dough: beat with a whisk 2 eggs, add 1 tbsp. kefir, 0.5 tsp salt, 4 tbsp. l vegetable oil and 2 tbsp. sifted wheat flour of the highest grade. 0.5 tsp is introduced. baking soda and kneading dough.
- champignons - 500 g;
- cheese - 300 g;
- green onions - 1 bunch;
- butter - 40 g;
- salt to taste;
- ground black pepper - 1 tsp.
Mushrooms are washed in water, chopped and fried in butter until tender.
Green onions are washed, dried with a paper towel and chopped.
It is introduced into a pan with mushrooms, seasoned to taste, sprinkled with ground pepper and mixed.
The dough is rolled out and the filling from the mushrooms is laid out.
Sprinkle with grated cheese on top and spins roll.
It is laid out on a greased baking sheet and greased with whipped yolk.
The kefir pie with mushrooms is put in the oven and baked for 40 minutes at 190 ° C.
