Mushroom pies: shortcrust pastry recipes
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Method for making shortcrust pastry
If this is your first encounter with such a recipe, we suggest that you first familiarize yourself with the universal method of making shortcrust pastry.
- Butter or margarine (from the freezer) - 220 g;
- Flour (wheat) - 2 tbsp .;
- Chicken eggs - 1 pc.;
- Sugar - 1 tbsp. l .;
- Salt - a pinch;
- Soda - ½ tsp;
- Vinegar - 1 tsp.
Rub the butter on a coarse grater and add to the flour. Then we rub the mass with our hands to make a crumb.
Add soda, slaked with vinegar, sugar and salt.
Drive the egg into the flour mixture and knead the dough - 5-7 minutes.
Roll the resulting dough into a ball, place in a deep bowl and cover with cling film.
We put in the refrigerator for 1 hour, and in the meantime we are doing the filling.
Below are 4 recipes for shortcakes with mushrooms, the preparation of which may surprise your family and guests.
Shortcake with mushrooms: a classic recipe
We suggest you familiarize yourself with the classic recipe for shortcake with mushrooms.
- Shortcrust pastry - 500 g;
- Mushrooms (purchased or forest) - 400 g;
- Onion - 1 pc.;
- Cream or mayonnaise - 4 tbsp. l .;
- Salt, pepper - to taste;
- Vegetable oil;
- Parsley - 4-5 branches.
If you bought ready-made dough in a store or knead it yourself, then it's time to get down to the filling.
Cut mushrooms into small pieces and put in a pan with vegetable oil. If you use forest fruit bodies, then boil them in salted water for 15 minutes and let drain.
Fry the mushrooms for 5 minutes, add the onion, chopped into thin half rings.
After another 10-15 minutes, salt, pepper and add cream, stir.
Send finely chopped parsley to the mass, mix again and let cool, turn off the heat.
Roll out the cake from the dough and put it in a baking dish, forming the sides. You can bake the cake separately for 15 minutes, and then lay out the filling, or you can do it all at once. In this case, bake the dish at 190 ° C for 40-45 minutes.
Tasty shortcake with mushrooms and chicken
Shortcake with chicken and mushrooms is very tasty and fragrant.
Your men will appreciate it, because mushrooms and meat are one of the most favorite combinations for them.
- Shortbread dough - 600 g;
- Champignon mushrooms - 300 g;
- Chicken fillet (boiled) - 300 g;
- Chicken (boiled) eggs - 3 pcs.;
- Cream - 100 ml;
- Onion - 1 head;
- Carrots - 1 medium pcs.;
- Salt pepper;
- Vegetable oil.
When the shortcrust pastry for the pie with chicken and mushrooms is ready, you can start filling. Recall the recipe for the test you can find at the beginning of our article.
In a small amount of vegetable oil, first fry the fillet, cut into cubes, and then the eggs, chopped in the same way.
Separately, fry the finely chopped onion head and carrots, and then add the mushrooms, salt and pepper. It is necessary to fry the mass until the liquid obtained from the mushrooms evaporates.
Now you need to take the dough and roll out the cake, put it on a baking dish and make beautiful sides.
Lay out the filling in layers: first the eggs, then the chicken, and then the mushrooms. Pour it all with cream and if there are pieces of dough, you can beautifully lay them on top of the filling.
Bake at 190-200 ° C until golden brown.
Shortcake recipe with mushrooms and cheese
An interesting multi-functional dish that can be safely presented even on holidays.
It is also convenient to take sand cake with mushrooms and cheese for picnics in the fresh air, because it is very satisfying, which means it will perfectly satisfy hunger.
- Shortbread dough - 0.6 kg;
- Champignons or oyster mushroom - 0.5 kg;
- Onion - 1 pc.;
- Salt, vegetable oil.
To fill:
- Cheese (hard) - 150 g;
- Chicken eggs - 3 pcs.;
- Cream - 150 ml;
- Fresh greens (dill, parsley) - 7-10 branches;
- Salt, ground black pepper;
- Nutmeg - on the tip of a knife.
After mixing the shortbread dough, put it in the refrigerator for half an hour.
Clean the mushrooms from dirt, rinse in water and cut into thin plates.
Peel the onion from the husk and chop into thin half rings.
Pour a couple of tablespoons of vegetable oil into the pan and fry the onion and mushrooms on it. Fry the mass until you see that the liquid from the fruit bodies has evaporated. Salt, season with ground pepper, stir and turn off the heat so that the contents of the pan cool slightly.
To prepare the fill, take raw eggs, beat them in a separate bowl and add salt and pepper, beat slightly.
Pour in the cream, and then add the cheese grated.
Rinse fresh herbs under water, chop finely and add only half to the fill, mix.
Take the shortcrust pastry out of the refrigerator, roll it into a pancake and put it beautifully on the form in which you will bake the treat. Form along the edges of the container sides and lay out the filling.
Spread the filling evenly on top of the filling and decorate it, sprinkling with the remaining chopped greens.
Bake this yummy for 35 minutes at 190 ° C.
Original shortcake with mushrooms and potatoes
A delicious and original recipe for a shortbread cake with potatoes and mushrooms will diversify your everyday menu and, of course, deliciously feed.
- Shortcrust pastry - 0.6 kg;
- Mushrooms (any) - 300 g;
- Jacket potatoes - 4 pcs.;
- Cream - 5 tbsp. l .;
- Green onion feathers - 10 pcs.;
- Dill, parsley - 1 bunch;
- Olive oil;
- Salt, a mixture of peppers.
Cut the potatoes into 5 mm cubes, chop the mushrooms with slices.
Fry the mushrooms until the liquid evaporates, and in the middle of the process add chopped greens. Salt, pepper, mix, remove from heat, let cool.
Mix the mushroom mass with potatoes and, if necessary, add.
Roll out the dough into a layer and spread evenly into the mold, making the sides.
We spread the filling and distribute the cream, and on top decorate the cake with the remaining strips of dough.
Bake until golden in a preheated oven to 190 ° C.
